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OBESITY.ppt
1.
2. Obesity is an abnormal increase in the
proportion of fat cells
Primarily occurs in the visceral and
subcutaneous tissues of the body
Second leading cause of preventable
death
Third leading reason for liver
transplantation
3. Body mass index (BMI) – see chart, p. 945
Waist circumference
› People with excessive visceral fat in waist are more
prone to cardiovascular disease and metabolic
syndrome
Waist-to-hip ratio (WHR)
› Waist measurement is divided by hip measurement
› AWHR measurement >.08 is at risk for
complications
4. What is considered to be normal BMI?
What is classified as overweight?
What is considered obese?
5.
6. Health risks increase if the
waist circumference is
>____ in a female and
>____ in a male?
7. Apple shape have more visceral,
abdominal fat and are prone to:
Elevated triglycerides
Metabolic syndrome
Decreasing insulin sensitivity
High levels of HDL cholesterol
Increasing blood pressure
Release of more fatty acids into the
bloodstream
9. Problems occur at higher rates for obese patients
Mortality rate rises as obesity increases
› Especially with increased visceral fat
Obese patients have a decreased quality of life
Most conditions improve with weight loss
10.
11. Also know as Insulin Resistance
Diagnostic Criteria:
› IncreasedWaist circumference
› ElevatedTriglycerides
› Elevated HDL
› Elevated Blood Pressure
› Fasting Blood Glucose > 110mg/dl
These people are at risk for heart disease, stroke,
Diabetes, renal disease
12. Modify eating patterns
Participate in a regular physical activity
program
Achieve weight loss to a specified level
Minimize or prevent health problems related
to obesity
13.
14.
15. NutritionalTherapy
› Low calorie with adequate amounts of fruits and
vegetables, bulk, and meets daily vitamin
requirements
› Avoid fad diets
› Small Portions
Exercise
› 30 minutes to 1 hour per day
16. Patients desire to change lifestyle
+
Exercise
+
Diet control
Weight Loss
17.
18. Used to treat morbid obesity
Currently the only treatment found to have a
successful and lasting impact for sustained weight
loss
19. Must meet all of the following criteria to be
considered an ideal candidate
› BMI ≥40 kg/m2 with one or more
obesity-related complication
› 18 years or older
› Understands the risks and benefits
› Has been obese for >5 years
› Has tried and failed to lose weight
20. Three broad categories
› Restrictive
› Malabsorptive
› Combination of restrictive and
malabsorptive