O2D Group, Uses two varieties of Mangoes to produce its superior Quality Mango Pulp – Alphonso and Totapuri. Alphoso, With a warm Sweet taste is sometimes pleasantly tart. It is considered one of the tasitest fruits of India Because of its Rich Aromatic Flavour. Totapuri is a perfect blend of Sweetness and acidity. Both Alphonso and Totapuri are excellent sources of Vitamin A and C.
Parle Products is India's largest manufacturer of biscuits and confectioneries with over 80 years of operations. They produce many popular biscuit and snack brands like Parle-G, Hide and Seek, Krackjack, and Monaco. The document outlines Parle's production process which involves receiving raw materials, mixing ingredients, moulding dough, baking biscuits in large oven tunnels, cooling, packaging, and dispatching finished products. Quality checks are performed throughout and defective biscuits are recycled back into the production process to minimize waste.
ADANI FOOD PRODUCTS PVT. LTD., Indian Spices Manufacturers and Exporters - Processing of Spices as per International Food Quality and Safety Standards.
An ISO 9001:2000 and ISO 22000:2005 certified company, certified by TUV South Asia.
US FDA Establishment Inspected & Certified Co., Govt. Recognized Star Export House and Brand name registered with Spices Board of India.
Latest plant as per international standards for manufacturing spices, and is designed to HACCP and GMP norms.
Alpha Agro Loooking for C&F & Distributors for Pan India RagersvilleIndia
Alphabiz Business Consultants (P) LTD founded in in Bangalore , has grown into a Multi –Divisional Trading in Indian Agro Commodities such as RICE, PULSES, SUGAR, FMCG & other Assorted Products, having a manufacturing unit of Spices & Herbs with well equipped infrastructure under the name & style of ALPHA.
The ABCPL family has earned the trust of both Customers & Vendors over the period of time and has diverse international trade experience and accord careful personal attention for every shipment. We have exceptional procedures in place to facilitate efficient movement of all products to the end user. Our team can directly take care of your specific requirements with all necessary documentations, whether you are buying or selling, put our team of professionals to work for you.
This document provides an overview of the manufacturing process for Parle-G biscuits. It describes the raw materials, production flow including mixing, baking, cooling and packaging. Key aspects of quality control like inventory management, HACCP, GMP are also summarized. The production unit has strict protocols to ensure safety and consistency in manufacturing India's most popular biscuit.
The document provides a training report from Sathyabama University students to Adani Wilmar Limited in Haldia, West Bengal, India. It summarizes safety measures, HR policies, factory organization, processes, quality procedures, laboratory functions, and packaging systems at the plant. Safety training focused on proper protective equipment use and hazard reporting. HR policies aimed to develop local workers through recruitment, training, and cultural programs. Key production processes included degumming, neutralization, bleaching, and deodorization of imported crude oils. Quality was ensured through ISO and food safety certifications along with standard testing and procedures. Products were packaged in various containers for distribution.
Tetra Pak started in 1943 in Sweden launching their first milk product. From 1944-1951, they introduced new techniques for coating paper with plastic and sealing below liquid levels. In 1993, Tetra Pak consisted of 4 industrial groups including Tetra Pak. The layers of a Tetra aseptic package include polyethylene, print, paperboard, aluminum foil, and more polyethylene. Tetra Pak has a wide range of packaging systems including Tetra Brik, Tetra Fino, Tetra Top, Tetra Classic, Tetra Rex, and Tetra Recart. Major associates of Tetra Pak include Nestle, Amul, and Mother Dairy.
This document provides information about Peruplast, a flexible packaging company located in Peru. It summarizes that Peruplast built a new 15-acre production facility in 2013 with state-of-the-art equipment. The facility has a production capacity of 3,000 metric tons per month currently and plans to increase capacity to over 4,000 metric tons per month. Peruplast services customers across Latin America and has a focus on quality, lead time, flexibility, and technical support.
This document provides an overview of the quality assurance and production processes for Parle biscuits. It discusses the raw materials used, including wheat flour, sugar, palm oil, and milk powder. It describes the testing of raw materials and outlines the major production steps of premixing, creaming, mixing, forming, baking, cooling, and packaging. Key quality parameters for biscuits are also mentioned. The document aims to provide an industrial training on ensuring quality in the production of Parle biscuits.
Parle Products is India's largest manufacturer of biscuits and confectioneries with over 80 years of operations. They produce many popular biscuit and snack brands like Parle-G, Hide and Seek, Krackjack, and Monaco. The document outlines Parle's production process which involves receiving raw materials, mixing ingredients, moulding dough, baking biscuits in large oven tunnels, cooling, packaging, and dispatching finished products. Quality checks are performed throughout and defective biscuits are recycled back into the production process to minimize waste.
ADANI FOOD PRODUCTS PVT. LTD., Indian Spices Manufacturers and Exporters - Processing of Spices as per International Food Quality and Safety Standards.
An ISO 9001:2000 and ISO 22000:2005 certified company, certified by TUV South Asia.
US FDA Establishment Inspected & Certified Co., Govt. Recognized Star Export House and Brand name registered with Spices Board of India.
Latest plant as per international standards for manufacturing spices, and is designed to HACCP and GMP norms.
Alpha Agro Loooking for C&F & Distributors for Pan India RagersvilleIndia
Alphabiz Business Consultants (P) LTD founded in in Bangalore , has grown into a Multi –Divisional Trading in Indian Agro Commodities such as RICE, PULSES, SUGAR, FMCG & other Assorted Products, having a manufacturing unit of Spices & Herbs with well equipped infrastructure under the name & style of ALPHA.
The ABCPL family has earned the trust of both Customers & Vendors over the period of time and has diverse international trade experience and accord careful personal attention for every shipment. We have exceptional procedures in place to facilitate efficient movement of all products to the end user. Our team can directly take care of your specific requirements with all necessary documentations, whether you are buying or selling, put our team of professionals to work for you.
This document provides an overview of the manufacturing process for Parle-G biscuits. It describes the raw materials, production flow including mixing, baking, cooling and packaging. Key aspects of quality control like inventory management, HACCP, GMP are also summarized. The production unit has strict protocols to ensure safety and consistency in manufacturing India's most popular biscuit.
The document provides a training report from Sathyabama University students to Adani Wilmar Limited in Haldia, West Bengal, India. It summarizes safety measures, HR policies, factory organization, processes, quality procedures, laboratory functions, and packaging systems at the plant. Safety training focused on proper protective equipment use and hazard reporting. HR policies aimed to develop local workers through recruitment, training, and cultural programs. Key production processes included degumming, neutralization, bleaching, and deodorization of imported crude oils. Quality was ensured through ISO and food safety certifications along with standard testing and procedures. Products were packaged in various containers for distribution.
Tetra Pak started in 1943 in Sweden launching their first milk product. From 1944-1951, they introduced new techniques for coating paper with plastic and sealing below liquid levels. In 1993, Tetra Pak consisted of 4 industrial groups including Tetra Pak. The layers of a Tetra aseptic package include polyethylene, print, paperboard, aluminum foil, and more polyethylene. Tetra Pak has a wide range of packaging systems including Tetra Brik, Tetra Fino, Tetra Top, Tetra Classic, Tetra Rex, and Tetra Recart. Major associates of Tetra Pak include Nestle, Amul, and Mother Dairy.
This document provides information about Peruplast, a flexible packaging company located in Peru. It summarizes that Peruplast built a new 15-acre production facility in 2013 with state-of-the-art equipment. The facility has a production capacity of 3,000 metric tons per month currently and plans to increase capacity to over 4,000 metric tons per month. Peruplast services customers across Latin America and has a focus on quality, lead time, flexibility, and technical support.
This document provides an overview of the quality assurance and production processes for Parle biscuits. It discusses the raw materials used, including wheat flour, sugar, palm oil, and milk powder. It describes the testing of raw materials and outlines the major production steps of premixing, creaming, mixing, forming, baking, cooling, and packaging. Key quality parameters for biscuits are also mentioned. The document aims to provide an industrial training on ensuring quality in the production of Parle biscuits.
TNG is a large apparel manufacturer in Vietnam that has been in business since 1979. It has over 15,000 employees and 11 sewing factories with the capacity to produce over 30 million garments per year, specializing in outerwear, sportswear, and children's wear. The document provides an overview of TNG's company history, facilities, production capacities, markets, strengths in different apparel categories, certifications, and sustainability practices. It aims to showcase TNG's capabilities and credentials to potential customers.
This document provides a training report from an internship at Parle biscuits Pvt. Ltd. It includes an acknowledgement, table of contents, and sections on the company profile, brands, production process, important temperatures and standards, findings and conclusions. The production process section describes raw material testing, mixing, moulding, baking, cooling, and packaging. It provides details on the ingredients, equipment, temperatures, and quality controls for each stage of biscuit production.
IQF stands for “individually quick freezing,” meaning that each IQF fruit piece is frozen separately from the others. For example, a bag of IQF berries will not be frozen and stuck together in the bag.
IQF ensures that the food being frozen will freeze while producing almost no ice crystals inside of the product itself. This ultra-fast freezing of the food prevents the cells within the food from becoming damaged. Also, it preserves it, which results in a much higher quality end product.
This seminar covered quality control of grapes for export. It discussed Kalya Exports, a leading exporter of fresh fruits and vegetables. The seminar outlined the export management process for grapes including harvesting, sorting, packing, labeling, palletization, pre-cooling, storage and container loading. It described certifications like BRC and Global GAP required for European exports. A case study analyzed common defects in grapes like blemish, waterberry, bruising and their causes like fungi, overcropping, weather conditions. The seminar provided an overview of quality control procedures for fresh grape exports.
This document provides information about pregelatinized starch. It begins by explaining that pregelatinized starch is produced by cooking and drying starch, which gelatinizes it and makes it instantly soluble in water. This allows it to increase the shelf life of frozen foods by providing consistency and texture stability. The document then discusses that pregelatinized starch is mainly derived from corn and is highly digestible. It notes some common food products that contain pregelatinized starch and explains that the gelatinization process during bread making is important for structure. The document clarifies that pregelatinized starch does not contain gelatin and is safe for vegetarians and vegans. It provides a process flow chart and lists some major
This document provides an overview of Almarai company, the largest dairy company in Saudi Arabia. It discusses Almarai's market segments, products, pricing, distribution, and promotion strategies. Some key points include:
- Almarai targets multiple market segments based on geographic, demographic, and behavioral factors within Saudi Arabia, neighboring Gulf countries, Jordan, and Egypt.
- The company's product portfolio has expanded beyond dairy to include juices, bakery, infant nutrition, and poultry. Products are sold under several owned brands.
- Pricing is based on a cost-plus strategy and products are competitively priced compared to competitors.
- Distribution occurs through over 110,000 retail stores across target
This document outlines the vision, mission, and operations of an Indonesian agricultural company called AYOMART. Their vision is to become a leading end-to-end food solutions provider powered by millennials. Their mission is to create a sustainable food supply system, promote valuable products internationally, and improve farmer and SME capacity. The document describes their millennial farmers, packing house, specialty tropical fruits, processed products like moringa and artisan cheese, and their participation in trade exhibitions and social programs.
The document summarizes emerging packaging technologies for the dairy and food sectors in India. It discusses how modified atmosphere packaging can extend the shelf life of products like Indian sweets and fresh cheeses. It also describes hot fill sterilization and hot water bath processes that can be used for high acid foods, as well as retort sterilization and aseptic packaging techniques for low acid foods. The document highlights how these advanced packaging methods open new opportunities for Indian food businesses to scale up operations and expand their reach.
Rujuta Deshpande completed an industrial training report at Nina Foods, a canned and processed food manufacturer founded in 1985 in Kolhapur, Maharashtra, India. Nina Foods began by producing mango pulp and jam but expanded into baby corn, gherkins, and sweet corn. In 2004, the company began direct exports to Germany of pickled baby corn totaling Rs. 80 lacs. To expand exports globally, Nina Foods pursued BRC and HACCP food safety certifications. The company produces canned baby corn and vegetables as well as jam, sauce, and other ready-to-eat products. Quality control testing includes measuring total soluble solids and acidity. The effluent treatment plant
Market survey: Milk based products (Packaging)Moksha Chib
This presentation is a market survey conducted based on the Indian scenario on milk based products. The two products that have been taken are Cheese and Flavored Milk. The presentation emphasizes on the different products available in different & innovative packaging. This is a survey on the varied options for food packaging available in the market. This presentation definitely gives a wide insight into the diverse world of food packaging!
This document provides information about Eco Pack Systems, a company that markets reusable plastic packaging solutions. It introduces the executive team, including the president Yosi Heyman, CEO Danny Bartal, and VP of Sales Pete Bindas. It then describes Eco Pack's global presence, ownership structure, and subsidiaries. The document highlights Eco Pack's reusable plastic crate system, noting its breathable design, suspension system, airflow control, and cross-functionality. It lists the logistics benefits this system provides, such as increased pallet capacity, container utilization, and freight savings. Finally, it outlines Eco Pack's value proposition around food safety, freight savings, and a potential rebate program for recovered plastics.
"Fruit processing involves various techniques aimed at transforming fresh fruits into different products while preserving their taste, nutritional value, and extending shelf life.
Jaggery is a traditional unrefined sugar product made from sugarcane juice or palm sap. The resulting jaggery is a natural sweetener, retaining more of the molasses and minerals compared to refined sugar.
Read the complete article Inside Tech-knowledge: our Weekly Insight into Innovations Shaping the Food & Beverage Industry!
#tech-knowledge #foodandbeverageindustry #engineering #pmg"
TD Food Asia is a Vietnamese company that specializes in exporting frozen tropical fruits and vegetables from Vietnam. It was started by an entrepreneur experienced in the Vietnamese food industry. The company began with frozen passion fruit and now has over ten product lines including frozen coconut milk, mango puree, and dragon fruit. The company aims to partner with other businesses to help customers access fresh tropical produce wherever they are located. It provides customized products and samples to potential partners and ensures high quality for exports.
Define your target market: Determine who your ideal customers are, what their needs are, and where they shop for spices. This information will help you focus your marketing efforts and tailor your product offerings to better meet the needs of your target audience.
Create a strong brand identity: Develop a unique brand that sets you apart from competitors. This includes a brand name, logo, packaging design, and messaging that reflects your company's values and mission.
Utilize social media: Use social media platforms like Facebook, Instagram, and Twitter to engage with your customers and promote your products. Share recipes, cooking tips, and photos of your spices to create a loyal following.
Attend trade shows: Attend trade shows and industry events to network with other spice companies and meet potential customers. This is a great way to showcase your products and gain exposure.
Offer promotions and discounts: Offer promotions and discounts to incentivize customers to try your products. This can include a discount on their first purchase, a buy-one-get-one-free offer, or a gift with purchase.
Build relationships with retailers: Work to establish relationships with retailers who will carry your products. Offer them incentives such as volume discounts or free promotional materials to encourage them to feature your products prominently in their stores.
Provide excellent customer service: Provide exceptional customer service to ensure that customers have a positive experience with your company. Respond quickly to inquiries and complaints, and always strive to exceed their expectations.
Post Harvest Handling & Cold Chain Management Of Fresh Commodities.pptxTanyaThakur56
Fruits harvested too early may lack flavor and may not ripen properly, while produce harvested too late may be fibrous or have very limited market life.
The level of maturity actually helps in the selection of storage methods, estimation of shelf life, selection of processing operations for value addition, etc. Maturity has been divided into two categories i.e, physiological maturity and horticultural maturity.
Post-harvest handling includes the processes done immediately after harvesting that includes cleaning, sorting, packing, cooling, etc.
An Operational overview of RAW pressery. Raw Pressery is a cold-pressed juice company marketed under the parent company Rakyan Beverages Pvt. Ltd. based in Mumbai, India. They produce cold-pressed juices, smoothies, soups, and flavored nut milk. The company has about 101-250 employees as of January 2018. Raw Pressery claims to be India's first cold-pressed juice brand.
The document discusses the purpose and importance of food packaging. It notes that over the last 50 years, most food items are now pre-packed due to advances in technology. The aims of food packaging include protecting products from physical damage and contamination during transport and storage, and maintaining product quality and shelf life. Packaging also provides important consumer information through food labeling and communicates branding. Common food packaging materials and methods mentioned include plastic films, cans, paper/board, glass, and modified atmosphere packaging.
TNG is a large apparel manufacturer in Vietnam that has been in business since 1979. It has over 15,000 employees and 11 sewing factories with the capacity to produce over 30 million garments per year, specializing in outerwear, sportswear, and children's wear. The document provides an overview of TNG's company history, facilities, production capacities, markets, strengths in different apparel categories, certifications, and sustainability practices. It aims to showcase TNG's capabilities and credentials to potential customers.
This document provides a training report from an internship at Parle biscuits Pvt. Ltd. It includes an acknowledgement, table of contents, and sections on the company profile, brands, production process, important temperatures and standards, findings and conclusions. The production process section describes raw material testing, mixing, moulding, baking, cooling, and packaging. It provides details on the ingredients, equipment, temperatures, and quality controls for each stage of biscuit production.
IQF stands for “individually quick freezing,” meaning that each IQF fruit piece is frozen separately from the others. For example, a bag of IQF berries will not be frozen and stuck together in the bag.
IQF ensures that the food being frozen will freeze while producing almost no ice crystals inside of the product itself. This ultra-fast freezing of the food prevents the cells within the food from becoming damaged. Also, it preserves it, which results in a much higher quality end product.
This seminar covered quality control of grapes for export. It discussed Kalya Exports, a leading exporter of fresh fruits and vegetables. The seminar outlined the export management process for grapes including harvesting, sorting, packing, labeling, palletization, pre-cooling, storage and container loading. It described certifications like BRC and Global GAP required for European exports. A case study analyzed common defects in grapes like blemish, waterberry, bruising and their causes like fungi, overcropping, weather conditions. The seminar provided an overview of quality control procedures for fresh grape exports.
This document provides information about pregelatinized starch. It begins by explaining that pregelatinized starch is produced by cooking and drying starch, which gelatinizes it and makes it instantly soluble in water. This allows it to increase the shelf life of frozen foods by providing consistency and texture stability. The document then discusses that pregelatinized starch is mainly derived from corn and is highly digestible. It notes some common food products that contain pregelatinized starch and explains that the gelatinization process during bread making is important for structure. The document clarifies that pregelatinized starch does not contain gelatin and is safe for vegetarians and vegans. It provides a process flow chart and lists some major
This document provides an overview of Almarai company, the largest dairy company in Saudi Arabia. It discusses Almarai's market segments, products, pricing, distribution, and promotion strategies. Some key points include:
- Almarai targets multiple market segments based on geographic, demographic, and behavioral factors within Saudi Arabia, neighboring Gulf countries, Jordan, and Egypt.
- The company's product portfolio has expanded beyond dairy to include juices, bakery, infant nutrition, and poultry. Products are sold under several owned brands.
- Pricing is based on a cost-plus strategy and products are competitively priced compared to competitors.
- Distribution occurs through over 110,000 retail stores across target
This document outlines the vision, mission, and operations of an Indonesian agricultural company called AYOMART. Their vision is to become a leading end-to-end food solutions provider powered by millennials. Their mission is to create a sustainable food supply system, promote valuable products internationally, and improve farmer and SME capacity. The document describes their millennial farmers, packing house, specialty tropical fruits, processed products like moringa and artisan cheese, and their participation in trade exhibitions and social programs.
The document summarizes emerging packaging technologies for the dairy and food sectors in India. It discusses how modified atmosphere packaging can extend the shelf life of products like Indian sweets and fresh cheeses. It also describes hot fill sterilization and hot water bath processes that can be used for high acid foods, as well as retort sterilization and aseptic packaging techniques for low acid foods. The document highlights how these advanced packaging methods open new opportunities for Indian food businesses to scale up operations and expand their reach.
Rujuta Deshpande completed an industrial training report at Nina Foods, a canned and processed food manufacturer founded in 1985 in Kolhapur, Maharashtra, India. Nina Foods began by producing mango pulp and jam but expanded into baby corn, gherkins, and sweet corn. In 2004, the company began direct exports to Germany of pickled baby corn totaling Rs. 80 lacs. To expand exports globally, Nina Foods pursued BRC and HACCP food safety certifications. The company produces canned baby corn and vegetables as well as jam, sauce, and other ready-to-eat products. Quality control testing includes measuring total soluble solids and acidity. The effluent treatment plant
Market survey: Milk based products (Packaging)Moksha Chib
This presentation is a market survey conducted based on the Indian scenario on milk based products. The two products that have been taken are Cheese and Flavored Milk. The presentation emphasizes on the different products available in different & innovative packaging. This is a survey on the varied options for food packaging available in the market. This presentation definitely gives a wide insight into the diverse world of food packaging!
This document provides information about Eco Pack Systems, a company that markets reusable plastic packaging solutions. It introduces the executive team, including the president Yosi Heyman, CEO Danny Bartal, and VP of Sales Pete Bindas. It then describes Eco Pack's global presence, ownership structure, and subsidiaries. The document highlights Eco Pack's reusable plastic crate system, noting its breathable design, suspension system, airflow control, and cross-functionality. It lists the logistics benefits this system provides, such as increased pallet capacity, container utilization, and freight savings. Finally, it outlines Eco Pack's value proposition around food safety, freight savings, and a potential rebate program for recovered plastics.
"Fruit processing involves various techniques aimed at transforming fresh fruits into different products while preserving their taste, nutritional value, and extending shelf life.
Jaggery is a traditional unrefined sugar product made from sugarcane juice or palm sap. The resulting jaggery is a natural sweetener, retaining more of the molasses and minerals compared to refined sugar.
Read the complete article Inside Tech-knowledge: our Weekly Insight into Innovations Shaping the Food & Beverage Industry!
#tech-knowledge #foodandbeverageindustry #engineering #pmg"
TD Food Asia is a Vietnamese company that specializes in exporting frozen tropical fruits and vegetables from Vietnam. It was started by an entrepreneur experienced in the Vietnamese food industry. The company began with frozen passion fruit and now has over ten product lines including frozen coconut milk, mango puree, and dragon fruit. The company aims to partner with other businesses to help customers access fresh tropical produce wherever they are located. It provides customized products and samples to potential partners and ensures high quality for exports.
Define your target market: Determine who your ideal customers are, what their needs are, and where they shop for spices. This information will help you focus your marketing efforts and tailor your product offerings to better meet the needs of your target audience.
Create a strong brand identity: Develop a unique brand that sets you apart from competitors. This includes a brand name, logo, packaging design, and messaging that reflects your company's values and mission.
Utilize social media: Use social media platforms like Facebook, Instagram, and Twitter to engage with your customers and promote your products. Share recipes, cooking tips, and photos of your spices to create a loyal following.
Attend trade shows: Attend trade shows and industry events to network with other spice companies and meet potential customers. This is a great way to showcase your products and gain exposure.
Offer promotions and discounts: Offer promotions and discounts to incentivize customers to try your products. This can include a discount on their first purchase, a buy-one-get-one-free offer, or a gift with purchase.
Build relationships with retailers: Work to establish relationships with retailers who will carry your products. Offer them incentives such as volume discounts or free promotional materials to encourage them to feature your products prominently in their stores.
Provide excellent customer service: Provide exceptional customer service to ensure that customers have a positive experience with your company. Respond quickly to inquiries and complaints, and always strive to exceed their expectations.
Post Harvest Handling & Cold Chain Management Of Fresh Commodities.pptxTanyaThakur56
Fruits harvested too early may lack flavor and may not ripen properly, while produce harvested too late may be fibrous or have very limited market life.
The level of maturity actually helps in the selection of storage methods, estimation of shelf life, selection of processing operations for value addition, etc. Maturity has been divided into two categories i.e, physiological maturity and horticultural maturity.
Post-harvest handling includes the processes done immediately after harvesting that includes cleaning, sorting, packing, cooling, etc.
An Operational overview of RAW pressery. Raw Pressery is a cold-pressed juice company marketed under the parent company Rakyan Beverages Pvt. Ltd. based in Mumbai, India. They produce cold-pressed juices, smoothies, soups, and flavored nut milk. The company has about 101-250 employees as of January 2018. Raw Pressery claims to be India's first cold-pressed juice brand.
The document discusses the purpose and importance of food packaging. It notes that over the last 50 years, most food items are now pre-packed due to advances in technology. The aims of food packaging include protecting products from physical damage and contamination during transport and storage, and maintaining product quality and shelf life. Packaging also provides important consumer information through food labeling and communicates branding. Common food packaging materials and methods mentioned include plastic films, cans, paper/board, glass, and modified atmosphere packaging.
Similar to O2DSTPL - Trading Division - Mango pulp (20)
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1. O2D SHIPPING &
TRADING
P R I V A T E L I M I T E D
MANGO PULP
A S E P T I C B A G / T I N P R O C E S S
2. We are O2D Shipping & Trading Private Limited, of O2D Group a leading Trading
and Shipping solutions provider to clients across the globe.
Incorporated in India in 2012, we have goal to achieve an annual turnover of US $
1 billion and trading volumes in excess of 1 Million Tonnes per annum. Powered
by a strong professional team of employees spread across geographies, we have
the reach and scale to service our clients across the globe. Delivering both
competitive rates in transport and smooth transits with ethical business practices
without compromise on quality & services. Our dedicated shipping division adds
another dimension of value for our customers.
Reliability has been one of the key drivers of our growth. We believe in timely
execution of contracts and delivering our commitments to the satisfaction of both
suppliers and buyers. As part of O2D Group we proudly live by our values and
demonstrate them through our conduct in all business transactions.
We have standard operating procedures (SOPs) for our business processes which
act as an enabler in a growing business and at the same time we have robust Risk
Management practice and policies, which help us to monitor and manage the
business risks in a highly volatile business environment.
O 2 D S H I P P I N G & T R A D I N G
OVERVIEW
C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 2
3. MANGO
C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 3
Mango is a seasonal fruit, considered to be among the most
superior varieties of the fruit in terms of sweetness, richness and
flavour.
The variety is named after Afonso de Albuquerque, a Portuguese
general and military expert who helped establish Portuguese
colonies in India. The Portuguese introduced grafting on mango
trees to produce extraordinary varieties like Alphonso and
Totapuri. The fruit was then introduced to the Konkan region
in Maharashtra, Goa, Gujarat and some parts of southern states
of Tamil Nadu, Karnataka and Kerala.
The Alphonso is also one of the most expensive varieties of
mango and is grown mainly in western India including places
such as Sindhudurg, Ratnagiri and Raigad districts and in
the Konkan region of India. Each mango weighs between 150 and
300 grams (5.3 and 10.6 oz).
Mango Pulp is made from selected variety mangoes, ripened
under controlled atmosphere conditions.
4. PROCESS
• SEGREGATING
• CUTTING
• DE-STONING
• REFINING
• FILLING
• PACKING
C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 4
5. PROCESS
SEGREGATING
C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 5
6. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 6
Removal of Fruit Skin & Seed through Exit Chamber
Refining twice by extracting fibers resulting pure mango pulp
PROCESS
CUTTING, DE - STONING & REFINING
7. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 7
• The preparation process includes
cutting, de-stoning, refining and packing.
• In case of aseptic packing the pulp is
sterilized and packed in aseptic bags.
• The refined pulp is also packed in
cans, hermetically sealed and retorted.
• Frozen pulp is pasteurized and deep-
frozen in plate freezers.
• The process ensures that the natural
flavour and aroma of the fruit is retained
in the final product.
Fully Automatic Aseptic Bag Process Chambers Curing Pulp
PROCESS
ASEPTIC PROCESS
8. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 8
Fully Automatic Aseptic Bag Process Chambers.
PROCESS
ASEPTIC PROCESS
9. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 0 9
Pre cooled Pulp is filled in Aseptic Bags and placed inside the drum sealed.
PROCESS
FILLING & ASEPTIC PACKING
Mango Pulp is packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic
packaging in 20kg bag in 7 ply carton can also be provided with prior consent.
10. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 0
PROCESS
TIN PROCESS - CURING
11. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 1
PROCESS
TIN PROCESS - FILLING & PACKING
Canned product is packed in A-10 size can and hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators.
12. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 2
PROCESS
TIN PROCESS - FILLING & PACKING
13. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 3
PROCESS
TIN PROCESS - PACKING
Mango Pulp is packed in aseptic bags of 55-gallon
capacity in open top steel drums. Aseptic
packaging in 20kg bag in 7 ply carton can also be
provided with prior consent.
Canned product is packed in A-10 size can and
hermetically sealed and retorted. Six cans are
packed in 5 ply cartons provided with separators.
Frozen pulp is packed in food grade polythene
bags of 5 kg. Four bags are packed in staple-less,
self-locking cartons and shrink-wrapped.
14. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 4
PROCESS
DRUM PROCESS - PACKING
15. C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 5
Essentially a prime table fruit, Mango Pulp is perfectly suited for
conversion to juices, nectars, drinks, jams and fruit cheese or to be had by
itself or with cream as a superb dessert. It can also be used in puddings,
bakery fillings, fruit meals for children and flavours for food industry, and
also to make the most delicious ice creams, yoghurt and confectionery.
The exotic aroma of the product makes it suitable for blending with
mango pulp of other varieties.
MANGO - USAGE
16. SPECIFICATIONS
C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 6
T.S.S. (Degree Brix) Min. 16 Min. 16
Acidity (% as C.A.) Aseptic & Frozen Canned
Anhydrous w/w Max. 0.90% Max. 0.90 %
pH
3.6 to 4.0
Packing
Aseptic & Frozen
Canned
Viscosity(Brookfield)
Min. 2200 cps at 20 degree C
16 degree Brix
Min. 2500 cps at 20 degree C
16 degree Brix
Packing Aseptic & Canned Frozen
Total plate count Max. 50/GM Max. 5000/GM
Yeast and Mould Max. 50/GM Max. 1000/GM
E.coli Nil Nil
17. SPECIFICATIONS
C O N F I D E N T I A L - F O R P R I V A T E C I R C U L A T I O N O N L Y | M A N G O P U L P - O 2 D S H I P P I N G & T R A D I N G P V T L T D | 1 7
Weight per Pack
Gross Wt. ( in Kg.) Net Wt. ( in Kg.)
Aseptic pack in 55 gallon
235 215
Aseptic pack in 20 kg
21.8 20
Canned pulp in carton
21 18.6
Frozen in carton
21 20
Note:-
These are our basic specifications. However,
the product can be made as per buyer's
specifications depending upon the final use of
product and country of import.