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Nutrition project
1. Post Gastrostomy Diet for
Gastric Bypass surgery
Presented by
Danielle Strickland
&
Megan Sanders
2. Post Gastrostomy for Gastric bypass
Surgery
• Gastric bypass surgery is a weigh loss surgery
• This is a serious stomach surgery that requires
you to be on a strict pureed diet
• While on this diet the patient must wait 30
minutes before and after a meal before having
anything to drink
• There are also many different body changes the
patient may experience while adjusting to the
weight loss such as: Body ache, feeling cold, Dry
skin, Thin hair, and hair loss
3. Team Member Database/Journ
al Article
Citation
Summary
Statement
Website Summary
Statement
Danielle
Strickland
American
Journal of
Nursing
Outcomes and
Complications
After Bariatric
Surgery.
American
Journal of
Nursing 112(9);
pp. 33-34
Gagnon, L
Karwacki Sheff, E
Article discusses
the post-op of
bariatric surgery.
How to stay
hydrated, taking
care of ones self,
some problems
that may occur,
and strict
instructions for
the
postoperative
regimen.
http://www.may
oclinic.com/heal
th/gastric-
bypass/my00825
/dsection=what-
you-can-expect
Website
discusses types
of bariatric
surgery and how
they’re done,
the risks, how to
prepare for it,
and what to
expect
afterwards.
4. Food Item
Number
of
Servings
Serving
Size
Total
grams
BOOST-
POWDER; HIGH
PROTEIN;
VANILLA; PREP
W/ H2O
4 1 oz 113.4 grams
MILK-COW-
LOWFAT-PAST
& RAW
-FLUID-1% FAT
0.5 1 CUP 122 grams
SOUP-CREAM
OF CHICKEN
-CANNED-
CONDENSED-
COMMERCIAL
0.5 1 CUP (8 FL OZ) 125.5 grams
SLIM FAST-
SHAKES;
STRAWBERRIES
AND CREAM
4 1 oz 113.4 grams
SOUP-CREAM
OF
MUSHROOM
-CND-
CONDENSED-
COMMERCIAL
0.5 1 CUP (8 FL OZ) 125.5 grams
SLIM FAST-
SHAKES;
CAPPUCCINO
4 1 oz 113.4 grams
Dietary Stage 2 - Bariatric Full Liquid
Diet
Day 3 - Day 14 (approximately 2
weeks post-op)
[Danielle Strickland]
Nutrient Total Rec. %Rec
Calories 876.47 2200 39.84%
Pro (g) 43.96 48 91.58%
Fat (g) 22.01 73.33 30.02%
Carb (g) 129.72 --
Na (mg) 2630.11 2400 109.59%
vitA (IU) 4786.2 4000 119.66%
vitC (mg) 73.83 75 98.44%
satF (g) 5.82 24.44 23.81%
Chol (mg) 40.78 300 13.59%
5. Team Member Database/Journal
Article citation
Summary
Statement
Website Summary
Statement
Megan
Sanders
"Gastric bypass."
Monique
Laberge, PhD.,
Karl Finley., and
Brenda Lerner.
The Gale
Encyclopedia of
Medicine. Ed.
Laurie. J
Fundukian.4th ed
Detroit: Gale,
2011. 6 vol.
This article
discusses
the
purpose for
having the
surgery. It
also covers
life after
the surgery
and the
different
type of
foods to
eat. And
ends with
the risk of
the
surgery.
http://www.m
ayoclinic.com/
health/gastric-
bypass/my008
25/dsection=
what-you-can-
expect
This website
discusses
many different
types of
weight loss
surgery. It also
covers the
after care of
gastric bypass
surgery and
risk.
6. Menu plan for days 14- 28
Gastric bypass surgery [Megan
Sanders]
Breakfast Snack Lunch Snack Dinner Snack
½ cup of low
sugar yogurt
¼ cup of
unsweetened
apple sauce
½ -1 cup of
low fat milk
½ cup of
pureed
creamy
chicken salad
(use low fat
mayo)
¼ cup pureed
carrots
4 ounce
protein
shake
½ cup small
curd cottage
cheese
¼ cup pureed
pears
½ cup
sugar
free
protein
pudding
7. Personal Diet List [Megan Sanders]
Food Item
Number
of
Servings
Serving
Size
Total
grams
PUDDING-JELLO INSTANT SUGAR FREE;
BANANA; W/SKIM
4 1 oz
113.4
grams
PEARS-CANNED-JUICE PACK
-SOL&LIQ
2 1 oz
56.7
grams
CHEESE-COTTAGE; SMALL CURD;
BREAKSTONE'S
4 1 oz
113.4
grams
FISH/SHELLFISH-TUNA SALAD 4 1 oz
113.4
grams
SOY PROTEIN ISOLATE-POTASSIUM TYPE
-CRUDE PROTEIN BASIS
4 1 oz
113.4
grams
CARROTS-CND-SPEC DIETARY PK
-SOL&LIQ
2 1 oz
56.7
grams
MILK-COW-LOWFAT-PAST & RAW
-FLUID-1% FAT
12 1 oz
340.2
grams
APPLESAUCE-CANNED-UNSWEETENED
-WO/ADDED ASC ACID
2 1 oz
56.7
grams
YOGURT-LOWFAT; BRYERS; VANILLA 4 1 oz
113.4
grams
9. Dietary Stage 4 - Bariatric
Soft-Solid Diet
Week 5 post-op[Danielle
strickland]
Food Item Number of Servings Serving Size Total Grams
PEACHES-CANNED-
JUICE PACK
-SOL&LIQ
1
1 CUP HALVES OR
SLICES
248 grams
ARBY'S SCRAMBLED
EGGS
1 1 SERVING 1.8 grams
KRAFT HANDI-
SNACKS-STRING
CHEESE;
MOZZARELLA; SKIM
1 1 PIECE 28.35 grams
SQUASH-SUMMER-
ZUCCHINI
-INCL SKIN-FRZ-CKD-
BOILED
-DRAINED-WO/SALT
0.5 1 c 112 grams
ARBY'S LIGHT GRILLED
CHICKEN SALAD
0.5 1 SALAD 7.1 grams
SLIM FAST-SHAKES;
MILK CHOCOLATE
4 1 oz 113.4 grams
BEANS-SNAP-GREEN
VAR
-CKD-BOILED-
DRAINED-WO/SALT
0.5 1 c 62 grams
FINFISH-SALMON-
PINK-COOKED
-DRY HEAT
3 1 OZ 85 grams
YOGURT-LOWFAT;
BREYERS;
STRAWBERRY
BANANA
0.5 1 oz 14.175 grams
Nutrient Total Rec. %Rec
Calorie
s
457.23 2200 20.78%
Pro (g) 37.62 48 78.38%
Fat (g) 11.54 73.33 15.74%
Carb
(g)
55.25 --
Na
(mg)
426.83 2400 17.78%
vitA
(IU)
2792.4
3
4000 69.81%
vitC
(mg)
28.03 75 37.37%
satF (g) 5.25 24.44 21.48%
Chol
(mg)
88.35 300 29.45%
10. Gastric Bypass Surgery
• Gastric bypass surgery is done to help you lose excess
weight and reduce your risk of potentially life-threatening
weight-related health problems
• In our opinions this diet is very adequate because it helps
with many problems not only weight loss
• The diet included with this surgery is also very practical
because after any surgery eating can be a struggle,
especially with a stomach surgery. This diet starts off with
only liquids and very slowly eases back into normal foods,
giving the proper amounts of nutrients and proteins the
entire time
• We feel that this diet is also very affordable, because there
are many different varieties and options for the diet
11. Gastric Bypass Surgery (continued)
• This is a regimented diet that involves time and
consistency, you must:
• Eat three meals a day
• Chew foods slowly and thoroughly
• Eat small amounts
• Eat protein rich meals
• There are some restrictions in the diet, one is to be
sure not to drink fluids during a meal. This is to
prevent overfilling the stomach and to keep foods
from flushing through the body
• Not following this diet could affect the procedure or
affect the health of the patient from not getting
enough or getting to much of the proteins needed
• http://www.murfsurg.com/dietary_guidelines_gastric_bypass.htm
