NUTR 100 – Diet Analysis Project Template (Parts I, II & III) Part I: 24-hour Food & Beverage Recall with Predictions · Learning Resources · Help Center · System Check Are You Still There? Your session expires after 180 minutes of inactivity, which protects your information in case you've left your device without logging out. Hit a key or click anywhere to stay logged in. Oh, There You Are! View Feedback Top of Form User Submissions Submission Folder Dietary Analysis Project-Part I: Food Recall (20 Points) Rubric Name: Dietary Analysis Project_PartOne Interview Process Excellent 12 points Good 9 points Fair 6 points Not Completed 0 points Score and Feedback This pertains specifically to 24 hour recall (interview) collected by the student. Part 1 of assignment. Interview is complete with times, foods, product names and portion sizes. (8 pts) Student has listed the height, weight, age and gender. (4 pts) Interview is incomplete with some information missing on the food items and times. (5 pts) Student has listed the height, weight, age and gender. (4 pts) Interview is incomplete with most information missing on the food items and times. (3 pts) Student has not listed the height, weight, age or gender. (3 pts) Student has not submitted any work. (0 pts) 9 points Predictions Excellent 8 points Good 6 points Fair 4 points Not Completed 0 points Score and Feedback This pertains specifically to 24-hour recall (interview) collected by the student. Part 1 of assignment. Predictions are made on the interview and include appropriate comments on required aspects of the diet. Includes comments on food groups and nutrients. Some predictions are made on the interview and include some appropriate comments on required aspects of the diet. Includes comments on either food groups and nutrients but did not discuss items from both. Few predictions are made on the interview and include some appropriate comments on required aspects of the diet. Lacks discussion on food groups and/or nutrients. Student has not submitted any work. 4 points Overall Score Level 4 16 or more Level 3 11 or more Level 2 1 or more Level 1 0 or more Score and Feedback Overall Score 13 points Part I of the project is on the right track, but is missing a portion of the assignment and has some incomplete info in the diet recall. For the diet recall, was there any milk with the oatmeal? If so, please include what kind and how much. Any toppings on the oatmeal? Include the name of the pizza if applicable, ex. Pizza Hut. List out the ingredients of the cesar salad. These details are important for the SuperTracker nutrient report. Please add them to the diet recall with your Part II submission later this week. Nice work completing the predictions table but I do not see your predictions write-up. Please take a look at the template instructions again for part 2 of the predictions and include this information in your Part II submission. Use this template in conjunctio.