The document discusses the development of a new cold drink concept called ICY Green by a company. The concept is for a carbonated drink containing khus as the main flavoring agent and ingredient. It would be positioned as a healthy cold drink alternative to established brands. The document outlines the product development process including concept generation, screening, testing, pricing strategy, promotion plan, targeting various city tiers in India, and distribution channel. The goal is to innovate with values and maximize wealth by launching the new drink nationally.