Nirav B Patel Hoboken is explaining the World of Food & Beverages. Nirav B Patel Hoboken the best investor in NJ to get profit.

1. THE WORLD OF FOOD & BEVERAGES
Nirav B Patel Hoboken

2. FOOD & BEVERAGE
Food & Beverage Business – prepares,
packages, serves, sells or provides food for
people to eat
AKA Foodservice
Range from small to large

3. RESTAURANT CONCEPTS
Restaurant Concept – is the whole idea of the restaurant
or the restaurant chain
Theme – is a specific idea around which something is
organized
Ambiance – is the feeling or mood associated with a
particular place
 AKA atmosphere

4. TYPES OF FOODSERVICE
BUSINESSES

5. COMMERCIAL FOODSERVICE (1)
Commercial Foodservice – consists of food
and beverage businesses that compete for
customers
Restaurant – a business establishment where
meals or refreshments can be purchased

6. QUICK SERVICE RESTAURANTS
 Quick-Service Restaurant – provides customers with convenience,
speed and basic service at low prices
 Major feature is self-service
 Have few employees in relation to the number of people served
 Fast-Food Restaurants – has a counter where you place your order
and wait for it
 Cafeterias – foodservice in which the food is displayed along a
counter called a serving line
 Buffets – consists of food displayed on tables
 Carryout Restaurants – specializes in preparing food for customers
to take with them to eat

7. FULL SERVICE RESTAURANT
Full-Service Restaurant – a restaurant in which customers
are seated at a table, give heir orders to a server, and are
served their food at the table
Fine-Dining – emphasizes the highest quality in service,
ingredients, and atmosphere
Casual-Dining – includes all full-service restaurants that
are not in the fine-dining category

8. CATERING
Catering – is the provision of food and
service for a special event
Special event categories: business and social
Two-Types of catering:
 On-Premise – take place at the caterer’s place of business
 Off-Premise – occurs when the function is held away from the
caterer’s place of business

9. INSTITUTIONAL FOODSERVICE (2)
Institutional Foodservice – consists of foodservice
provided to customers in an institution
 Institution – is a place such as a school, hospitality, the military or
prison
 Mainly serve customers who are not able or don’t have time to
seek a commercial food and beverage business
 In-House Foodservice – is run by the institution itself
 Contract Foodservice – is a type of foodservice in which the
institution hires an outside foodservice company to run its
foodservice

10. INSTITUTIONAL FOODSERVICE (2)
School Foodservice – consists of meals that are
served to students who attend school
Health Care Foodservice – is foodservice that
takes place in hospitals, nursing facilities, and
assisted care residences
Business Foodservice – consists of foodservice
provided in a business for the convenience of
people who work at the business

11. FOODSERVICE WITHIN A CONSUMER BUSINESS (3)
FoodserviceWithin a Consumer Business – a food and
beverage business located in a consumer business
 Share characteristics of commercial and industrial foodservice
Recreation Foodservice – includes al foodservice offered as
part of a recreation business
Retail Foodservice – includes all foodservice offered as part of
a retail store or shopping center
Transportation Foodservice – can be divided into two
categories:
 Foodservice on the transportation itself and foodservice in the transportation
station

12. FUNCTIONS IN FOODSERVICE

13. 12 FUNCTIONS
Menu Planning
Production
Service
Purchasing & Receiving
Food Safety and
Sanitation
Management
Marketing & Sales
Human Resources
Accounting
Security
Safety & Emergency
Procedures
Engineering &
Maintenance

14. THANKYOU