Nice is a city on the southeastern coast of France located between the Alpes Maritimes mountains and the Mediterranean Sea. It has a population of over 340,000, making it France's fifth most populated city. The culture of Nice is influenced by both French and Italian heritage, as the local Niçois dialect contains Italian influences. Nice is renowned for its gastronomy, with famous dishes including socca, a chickpea pancake, and ratatouille, a Provençal vegetable stew.

2. Outline:
• Where is Nice?
• Fun facts about Nice
• The culture
• Gastronomy of Nice

3. Where is Nice?
Nice is on the South Eastern coast of France,
nestled between the dramatic Alpes
Maritimes and the sweeping coastline of the
Mediterranean Sea. Nice airport is the second
busiest airport in France and sees more than 9
million tourists pass through its doors.

4. Fun facts about Nice
Nice, France´s second largest coastal city, after
Marseille.
Population: Nice is the 5th most populated city in
France. Right after Paris, Marseille, Lyon and
Toulouse.
City name: It´s called Nice la belle.

5. The culture
Interesting fact: The Niçois speak Niçard
and French.
Niçard is French with a strong Italian
flavour.

6. Gastronomy of Nice
• Socca
Known as Farinata in neighbouring Italy. A thin,
unleavened pancake or crêpe.

7. • Ratatouille
It is a tradicional French Provençal stewed
vegetable dish, originating in Nice.
Usually served as a single dish, but can be used
as a filling for savoury crêpe or omelette.

8. Vocabulary:
• Nestled: estar situado, estaprotegido, hacerse
un nido.
• Sweeping: dramático, profundo, general.
• Unleavened: sin levadura
• Stewed: estofado

9. Thank you!
Student: Alia Moussa
Teacher: Nuria
Subject: English