The document discusses the production of soap and detergents through various chemical processes. It describes the group members presenting on the topic and provides an outline of the contents to be covered, including the chemistry of soap, manufacturing processes like the Colgate Palmolive and Lever Rexona continuous processes as well as batch processes, and the cleansing action of soap. Key steps in the continuous processes involve saponification, lye separation, soap washing, neutralization and drying. The batch process involves heating, purification, mixture heating, saponification, addition of materials like sodium chloride and additives, and moulding. Soap works by forming micelles that emulsify oil and allow dirt to be washed away.
soap is a salt of a fatty acid,.
Consumers mainly use soaps as surfactants for washing, bathing, and cleaning, but they are also used in textile spinning and are important components of lubricants.
Soaps for cleansing are obtained by treating vegetable or animal oils and fats with a strongly alkaline solution
Name; Hasnain Nawaz
Surname : Shaikh
ROLL NO: 16 CH 42
B.E: Chemical Engineering (In Progress).
Mehran University of Engineering and Technology
Jamshore, ISO 9001 Certified.
soap is a salt of a fatty acid,.
Consumers mainly use soaps as surfactants for washing, bathing, and cleaning, but they are also used in textile spinning and are important components of lubricants.
Soaps for cleansing are obtained by treating vegetable or animal oils and fats with a strongly alkaline solution
Name; Hasnain Nawaz
Surname : Shaikh
ROLL NO: 16 CH 42
B.E: Chemical Engineering (In Progress).
Mehran University of Engineering and Technology
Jamshore, ISO 9001 Certified.
Reductive Adaptation
When a child’s intake is insufficient, the needs of the body for energy are met by mobilising tissue reserves of fat and protein from muscle, skin and the gut. Physiological and metabolic changes also take place to conserve energy. These changes take place in an orderly progression called reductive adaptation.
Through reductive adaptation, energy is conserved by:
Reducing physical activity and growth
Reducing basal metabolism by slowing protein turnover, reducing the functional reserve of organs, slowing the sodium and potassium pumps in cell membranes and reducing their number
Reducing inflammatory and immune responses
Consequences of Reductive Adaptation
The changes caused by reductive adaptation have important consequences. The functioning of every cell, organ and system is affected. Here are some of the consequences:
The liver is less able to make glucose and is less able to excrete excess dietary protein and toxins
The kidneys are less able to excrete excess fluid and sodium
The heart is smaller and weaker and has a reduced output
The gut produces less acid, and smaller amounts of enzymes. Villi become flattened and motility is reduced.
Sodium leaks into cells due to fewer and slower pumps and potassium leaks out of the cells and is lost in urine
Iron that is liberated from red blood cells is not stored safely and so promotes the growth of pathogens and harmful free radicals
Muscle mass is reduced, so there is a loss of intracellular nutrients and glucose stores
The immune system does not give the normal responses to infection
Reductive Adaptation
When a child’s intake is insufficient, the needs of the body for energy are met by mobilising tissue reserves of fat and protein from muscle, skin and the gut. Physiological and metabolic changes also take place to conserve energy. These changes take place in an orderly progression called reductive adaptation.
Through reductive adaptation, energy is conserved by:
Reducing physical activity and growth
Reducing basal metabolism by slowing protein turnover, reducing the functional reserve of organs, slowing the sodium and potassium pumps in cell membranes and reducing their number
Reducing inflammatory and immune responses
Consequences of Reductive Adaptation
The changes caused by reductive adaptation have important consequences. The functioning of every cell, organ and system is affected. Here are some of the consequences:
The liver is less able to make glucose and is less able to excrete excess dietary protein and toxins
The kidneys are less able to excrete excess fluid and sodium
The heart is smaller and weaker and has a reduced output
The gut produces less acid, and smaller amounts of enzymes. Villi become flattened and motility is reduced.
Sodium leaks into cells due to fewer and slower pumps and potassium leaks out of the cells and is lost in urine
Iron that is liberated from red blood cells is not stored safely and so promotes the growth of pathogens and harmful free radicals
Muscle mass is reduced, so there is a loss of intracellular nutrients and glucose stores
The immune system does not give the normal responses to infection
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
4. Contents :
1. Chemistry of soap
2. Manufacturing of soap by continuous process
3. Colgate palmolive process
4. Lever rexona process
5. Batch process
6. Cleansing action of soap
5. Chemistry of soap
• Soap:
• Soaps are the sodium and potassium salts of several combinations
of fatty acid and cleansing action in combination with water.
• Examples:
• Sodium stearate(C17H35COO-Na+)
• Sodium palmitate(C15H31COO-Na+)
• Sodium oleate (C17H33COO-Na+)
6. Raw Material:
• Soaps consist of two primary raw material:
• Alkali
• Fats
• Alkali is most commonly used material and is also called as sodium
hydroxide.
7. Structure of Soap :
• A soap molecule is a sodium or potassium salt of long chain fatty
acids.Thus Soaps has two parts :
• Hydrophobic tail:
• This part of soap is water repellent in nature and dissolves in oil.It is
ionic in nature.
• Hydrophilic head:
• This part of soap is water loving and dissolves in water. It is made up
of long chain of hydrocarbons.
8. Manufacturing of soap:
• Both fats and oils are needed to make soaps and they are extracted from
plant and animals.The common alkali that are used to make soaps are
sodium hydroxide(caustic soda) and potassium hydroxide(caustic potash).
• The manufacturing process of soaps consist of following different methods:
• Saponification:
• Common methods used to make soaps.Soap is made by heating animal fats
or vegetable oil with concentrated sodium hydroxide(NaOH).
• Fat or Oil + NaOH Soap + Glycerol
9. Neutralization:
• Fats and oils get hydrolyzed in the presence of high pressurized steam
for getting crude fatty acids along with glycerine. These fatty acids are
then purified by the process of ditillation and nuetralized through an
alkali to give a soap.
10. Continuous process :
• Definition:
• A process that operates on the basis of continuous flow, as opposed
to batch, intermittent, or sequenced operations.
• Types of continuous process :
• . Colgate palmolive process
• . Lever rexona process
11. Colgate palmolive process:
• There are following steps involved in the production of soap.
• 1. Saponoficatipn
• 2. Lye separation
• 3. Soap washing
• 4. Lye separation
• 5. Neutralisation
• 6. Drying
13. 1. Saponification
• The raw materials is fed into the reactor. Its fixed proportion of 80:20.
Tallow, coconut oil with 50% Naoh forming wet soap and glycerin and
excess amount of Lye is recovered from saponoficatipn vessels.
14. 2. Lye separation
• The wet soap is pumped to a “static separator” – a settling vessel
which does not use anymechanical action. The soap / lye mix is
pumped into the tank where it separates out on the basis of weight.
The spent lye settles to the bottom from where it is piped off to the
glycerinerecovery unit, while the soap rises to the top and is piped
away for further processing.
15. 3. Soap washing
• The soap still contains most of its glycerine at this stage, and this is
removed with fresh lye ina washing column. The column has rings
fixed on its inside surface. The soap solution is added near the
bottom of the column and the lye near the top. As the lye flows down
in the Washing column ring and keep washing until remove the
glycerine during this soap With lye and need to separate next.
16. 4. Lye separation
• The lye is added at top of washing column and The soap removed
from the colum as overflow . As the Lye is added near the Overflow
pipe the washed soaps is about 20% fresh lye The soap and lye must
be ses fresh lye.
• The removed Lye is used as fresh lye.
17. 5. Neutralization
• Although the caustic levels are quite low, they are still
unacceptably high for toilet and laundry soap. The NaOH is
removed by reaction with a weak acid such as coconut oil
(which contains significant levels of free fatty acids),
coconut oil fatty acids, citric acid or phosphoric acid, with
the choice of acid being made largely on economic grounds.
• Some preservative is also added at this stage.
18. 6. Drying
• Finally, the water level must be reduced down to about 12% .
• This is done by heating the soaps to about 125⁰c(to prevent the
water from boiling off while the soap is still in the Pipe) then
spraying it in evacuated chamber at 40nm then it solidifies onto
the chamber walls. soap chips are scraped off the wall and
“Plodded”(Squeezed together ) by the screw known as “ plodder
worm” to form soap noodles. The soap is now known as soap
Chips and can be converted into the variety of different soap in
the finishing stage.
19.
20. Lever roxona process
• Following steps involved in the production of face soap.
• 1. Oil preparation
• 2. Saponification
• 3. Washing
• 4. Fitting
• 5. Drying
• 6. Packaging
21. Oil preparation
• Coconut oil (525.9kg/hr) and tallow (132. 5kg/hr)
• . Blended together and vacuum dried
• . Bleaching earth drawn into chamber by vacuum
• . Spent earth is landfilled
• . Oil stored for saponification
22. Saponification :
• Mixture of bleached oils mixed with spent lye.
• . Mix is heated and separated
• . The glycerine rich neutral lye is extracted
• . Caustic liquor is introduced
• . Mix is reheated
23. Washing
• Crude soap is pumped to a divided pan unit.
• . Lye comprises of a fresh brine solution and nigre lye.
• . Washed soap emitted from divided pan unit.
• . Lye pumped back into the saponoficatipn pans.
24. Fitting :
• Unwanted glycerin removed via boiling water, Nacl and Naoh.
• . Soap and water separate into two layers.
• . Top layer is neat wet soap and bottom layer is nigre layer.
• . Soap crust forms over a lower of nigre lye.
• . Soap remains in pan while nigre lye pumped back into divided pan
unit.
25. Drying :
• Water levels are reduced to 12 percent.
• . Soap solidifies onto walls of chamber.
• . Soap Chips are scrapped off to form soap noodles.
• . Evaporated moisture transported to barometric condenser.
• . Soap dust is removed by cyclones.
26. Packaging :
• One easy way to package your soap is to drop it in an appropriately
sized box. Many companies sell soapboxes, and you can just add your
own label and/or graphics to it. You can also use a custom box with a
die-cut cutout in it. It looks professional and gives a little window
onto the soap so that you can see its color.
27.
28. Batch process :
• There are following steps involved in the production of soap by batch
process.
• 1. Heating
• 2.Purification
• 3.Mixture heating
• 4.Saponification
• 5. Addition of Nac
• 6.Addition of additives
• 7.Moulding
29. Heating :
• Fats and alkali are melted in a kettle, which is a steel tank that can
stand three stories high and hold several thousand pounds of
material. Steam coils within the kettle heat the batch and bring it to a
boil. After boiling, the mass thickens as the fat reacts with the alkali,
producing soap and glycerin.
30. Purification :
• In batch method purification, wash and elution fractions are
separated from the resin after centrifuging to pellet the resin beads.
The liquid cannot be removed completely because some of it is
contained within the volume of porous bead pellet.
31. Mixture heating :
• Batch heating or cooling systems are found in many places in modern
industry (process, food, pharmaceutical etc). In these systems, a
vessel is filled with content and needs to be heated or cooled in a
predefined time period.
32. Saponification:
• In this type of saponification plant, the reaction is done at about 90°C.
Filtered vegetable oils or animal fats are pumped into the
Saponification Crutcher by means of, then the caustic soda solution is
pumped gradually through a distributor ring installed on the top of
the crutcher.
33. Addition of Nacl :
• Function of sodium chloride in soap making is to provide a balance of
hardness and softness. The sodium chloride in soap making is
responsible for the solid consistency of soap and for making soapy
molecules adhere to one another, forming an insoluble mass.
34. Addition of additives :
• Additives are chemicals added to the base polymer to improve
processability, prolong the life span, and/or achieve the desired
physical or chemical properties in the final product. While the content
of additives is typically only a few percent, their impact on polymer
performance and stability is significant.
35. Moulding :
• The injection molding process is a process of batch processing, in
which the entry of molten material into a cavity is forced under
pressure, and the part just take its shape by cooling. The injection
molding machine becomes material in pellet form moldings by fusion,
injection, compaction and final cooling cycle .
36.
37. Cleansing action of soap
• Most of the dirt is oily in nature and oil does not dissolve in water. The molecule of soap constitutes sodium
or potassium salts of long-chain carboxylic acids. In the case of soaps, the carbon chain dissolves in oil and
the ionic end dissolves in water. Thus, the soap molecules form structures called micelles. In micelles, one
end is towards the oil droplet and the other end which is the ionic faces outside. Therefore, it forms an
emulsion in water and helps in dissolving the dirt when we wash our clothes.
• Soap is a kind of molecule in which both the ends have different properties.
• Hydrophilic end
• Hydrophobic end
• The first one is the hydrophilic end which dissolves water and is attracted to it whereas the second one is the
hydrophobic end that is dissolved in hydrocarbons and is water repulsive in nature. If on the surface of the
water, soap is present then the hydrophobic tail which is not soluble in water will align along the water
surface.
39. In water, the soap molecule is uniquely oriented which
helps to keep the hydrocarbon part outside the water.
When the clusters of molecules are formed then
hydrophobic tail comes at the interior of the cluster and the
ionic end comes at the surface of the cluster and this
formation is called a micelle. When the soap is in the form
of micelles then it has the ability to clean the oily dirt which
gets accumulated at the centre. These micelles remain as
colloidal solutions. Therefore, the dirt from the cloth is
easily washed away. The soap solution appears cloudy as it
forms a colloidal solution which scatters light.