This document summarizes the growing demand for responsibly sourced food from consumers and companies. It outlines increasing consumer concern for animal welfare and preference for foods from healthier production systems. The document also notes that companies are seeking guidance on responsibly sourcing foods to gain a competitive advantage and avoid criticism from NGOs. It provides examples of companies committing to cage-free eggs and gestation crate-free pork to meet these demands.
This guide provides information to help institutions and individuals purchase sustainable food. It focuses on agricultural practices and establishes best, good, and avoid practices. The guide includes purchasing categories with questions to ask suppliers to determine the sustainability of different foods. The goal is to purchase local, seasonal food and develop relationships with farmers to support sustainable agriculture.
This document discusses animal welfare in farming and promotes more humane treatment of farm animals. It contains the following summaries:
1) There is a growing movement to reform farm animal welfare practices driven by increased consumer demand for more humane and transparent farming standards. Major companies are committing to higher welfare practices like cage-free eggs in response to this demand.
2) Experts discuss how improved transparency from companies and clearer labeling of animal product can help consumers make more informed choices to support humane farming practices. Certifications like Animal Welfare Approved provide assurances that animals were treated according to clear welfare standards.
3) Renowned expert Temple Grandin's work designing facilities to reduce farm animal stress and fear has greatly
Trendspotting:Grain-Free,JointHealthHoldStrong
Grain-free pet foods and joint health supplements are currently the strongest trends in the pet nutrition industry according to experts. Grain-free foods seem to be influenced by human concerns over gluten and the fact that pets have shorter digestive systems than humans. Joint health supplements, especially those containing glucosamine, chondroitin, and krill oil, are growing in popularity as pet owners seek natural options to support their pets' mobility. Marketing plays a key role in educating consumers and driving demand for new products that address health concerns. Experts predict that grain-free foods and breed-specific or environment-specific pet foods will continue to trend in the
This document discusses using outcome-based measures to assess animal welfare. Traditionally, assessments focused on available resources and management practices, but outcome measures provide a more direct evaluation of an animal's welfare by examining the animal's response and health status. Effective outcome measures are scientifically valid, reliable, and address the specific goals of an assessment. Developing standardized core measures along with optional and developing measures provides a sensible "toolbox" approach to outcome-based welfare assessment.
The document discusses the global challenges of fostering innovation and economic growth in a changing world. It notes that leading countries are responding by investing heavily in universities, research funding, and public-private partnerships. However, the rise of new competitors like China and India, who are rapidly growing their research and development expenditures, poses new challenges for the US and EU to remain innovative global leaders. The document advocates for increased cooperation between the US and EU to collectively address this global innovation imperative through competitive policy incentives and mutual learning.
Ingrid verstraeten presentation usgs-eu partmershipsEUintheUS
The document summarizes a USGS presentation on international science cooperation. It discusses the USGS's role in linking science to policy decisions, its history and structure, and examples of its international work on issues like informatics, climate and land use change, remote sensing, and cooperation with the European Space Agency. The USGS works with international partners on a wide range of Earth observation, climate research, and data sharing activities.
The document summarizes an ERC starting grant received by Jennifer L. Baker of the Copenhagen University Hospitals to research the long-term consequences of childhood obesity, including potential links to adult cancers. The grant allows Baker to explore how childhood body size is associated with adult cancer risk, with the aim of expanding results to better understand the biological mechanisms involved.
This guide provides information to help institutions and individuals purchase sustainable food. It focuses on agricultural practices and establishes best, good, and avoid practices. The guide includes purchasing categories with questions to ask suppliers to determine the sustainability of different foods. The goal is to purchase local, seasonal food and develop relationships with farmers to support sustainable agriculture.
This document discusses animal welfare in farming and promotes more humane treatment of farm animals. It contains the following summaries:
1) There is a growing movement to reform farm animal welfare practices driven by increased consumer demand for more humane and transparent farming standards. Major companies are committing to higher welfare practices like cage-free eggs in response to this demand.
2) Experts discuss how improved transparency from companies and clearer labeling of animal product can help consumers make more informed choices to support humane farming practices. Certifications like Animal Welfare Approved provide assurances that animals were treated according to clear welfare standards.
3) Renowned expert Temple Grandin's work designing facilities to reduce farm animal stress and fear has greatly
Trendspotting:Grain-Free,JointHealthHoldStrong
Grain-free pet foods and joint health supplements are currently the strongest trends in the pet nutrition industry according to experts. Grain-free foods seem to be influenced by human concerns over gluten and the fact that pets have shorter digestive systems than humans. Joint health supplements, especially those containing glucosamine, chondroitin, and krill oil, are growing in popularity as pet owners seek natural options to support their pets' mobility. Marketing plays a key role in educating consumers and driving demand for new products that address health concerns. Experts predict that grain-free foods and breed-specific or environment-specific pet foods will continue to trend in the
This document discusses using outcome-based measures to assess animal welfare. Traditionally, assessments focused on available resources and management practices, but outcome measures provide a more direct evaluation of an animal's welfare by examining the animal's response and health status. Effective outcome measures are scientifically valid, reliable, and address the specific goals of an assessment. Developing standardized core measures along with optional and developing measures provides a sensible "toolbox" approach to outcome-based welfare assessment.
The document discusses the global challenges of fostering innovation and economic growth in a changing world. It notes that leading countries are responding by investing heavily in universities, research funding, and public-private partnerships. However, the rise of new competitors like China and India, who are rapidly growing their research and development expenditures, poses new challenges for the US and EU to remain innovative global leaders. The document advocates for increased cooperation between the US and EU to collectively address this global innovation imperative through competitive policy incentives and mutual learning.
Ingrid verstraeten presentation usgs-eu partmershipsEUintheUS
The document summarizes a USGS presentation on international science cooperation. It discusses the USGS's role in linking science to policy decisions, its history and structure, and examples of its international work on issues like informatics, climate and land use change, remote sensing, and cooperation with the European Space Agency. The USGS works with international partners on a wide range of Earth observation, climate research, and data sharing activities.
The document summarizes an ERC starting grant received by Jennifer L. Baker of the Copenhagen University Hospitals to research the long-term consequences of childhood obesity, including potential links to adult cancers. The grant allows Baker to explore how childhood body size is associated with adult cancer risk, with the aim of expanding results to better understand the biological mechanisms involved.
Kim Essex - Being Transparent with the Consumer: The Language of TrustJohn Blue
Being Transparent with the Consumer: The Language of Trust - Kim Essex, Senior Vice President, Director, North American Food Practice, Ketchum, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
The document discusses market-driven animal welfare in the EU and US and whether there is room for joint initiatives. It notes that there is an information gap between consumer opinions and farmer priorities regarding animal agriculture. It proposes that the first step is establishing formal dialogue between EU and US groups interested in sustainable animal agriculture to work toward global standards for housing, feeding, transporting and harvesting food animals. It questions what the roles of government, private industry and non-profits would be in any joint initiatives.
The document discusses how social license and consumer trust in agriculture has changed. Maintaining public trust through ethical practices that align with social values is important for agricultural operations to have freedom without heavy regulation. Building trust requires demonstrating shared values through compassion and responsibility, not just competency. What drives consumer trust most is shared values, not just skills. The challenges of informing an uninterested public and countering voices questioning current practices are discussed. Recent undercover videos of animal operations undermine trust by showing practices inconsistent with consumer expectations. Maintaining social license requires an ethically grounded, scientifically verified, and economically viable approach to value-based communication.
Stop Playing Not to Lose and Start Playing to WinCMACharlie
This document outlines strategies for building consumer trust in agriculture. It discusses the Center for Food Integrity's mission to share accurate information about food production and correct misinformation. The organization aims to redefine agriculture as the ethical choice for people, animals, and the planet. Key points include demonstrating shared values with consumers, emphasizing science-based practices, and supporting consumer choice in food.
This document analyzes the ethical and environmental certifications related to the Culinary Institute of America's food purchasing practices. It discusses certifications for animal welfare in meat, chicken, eggs, foie gras, and fish, as well as those for labor practices regarding coffee, chocolate, and bananas. It also examines the CIA's policies on organic, local, and sustainable produce. The document provides recommendations to expand the use of certifications to increase educational opportunities for students and uphold moral standards in international affairs.
2015 Florida Farm Bureau Young Farmers and Ranchers symposium discusses how to engage public dialog in the area of transgenic (GMO) technology. Animal and plant biotech are discussed, along with ways to hone the messaging to communicate effectively with a concerned audience.
Interested in learning more about the Animal Agriculture Alliance? Whether you're a senior member, a new member, or just checking us out, we'd love to take a moment to share with you!
Dr. Matthew J. Salois - One Health, Working together to safeguard agricultureJohn Blue
One Health, Working together to safeguard agriculture - Dr. Matthew J. Salois, Elanco Animal Health, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
How to Change the Hearts and Minds of a Concerned PublicKevin Folta
Slides from 2016 Crop Connect in Winnipeg, Manitoba. The presentation talks about the current problem in the discussion of genetic engineering, and how farm producers need to be part of the solution. presented February 11, 2016
Mr. Joe Swedberg - Antibiotic Stewardship Update ProgressJohn Blue
Antibiotic Stewardship Update Progress - Dr. Roger Saltman, Group Director Cattle and Equine Technical Services, Zoetis; Ms. Shannon Wharton, Research Manager, Hy-Plains Feedyard; Mr. Joe Swedberg, Chairman of the Board, Farm Foundation, Hormel Foods Corporation (retired); Dr. William T. Flynn, Deputy Director, Science Policy, Center for Veterinary Medicine, FDA; Dr. Amy Batal, Corporate Nutritionist, Sanderson Farms, from the 2017 NIAA Antibiotic Symposium - Antibiotic Stewardship: Collaborative Strategy for Animal Agriculture and Human Health, October 31 - November 2, 2017, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2017-niaa-antibiotic-symposium-antibiotic-stewardship
Investing in superfoods: Sustainable Solution or Passing Fad?Shaun Paul
Presentation on the emerging trends of superfoods in health and wellness consumer product foods with considerations for building sustainable international agricultural supply chains using the examples of coffee and chia.
How to Change the Hearts and Minds of a Concerned PublicKevin Folta
This document discusses strategies for communicating about agricultural biotechnology and genetically engineered crops. It begins by outlining common concerns people express about farming practices and corporate control of the food system. It then explains that the reality is our food supply is the safest and most abundant in history due to technologies like genetic engineering. The document provides tips for effective communication, such as starting discussions by emphasizing shared values like feeding the hungry and protecting the environment. It also recommends focusing on scientific facts and personal stories to build trust. Examples are given of genetically engineered crops that could help farmers and consumers but face opposition, like golden rice which could reduce vitamin A deficiency. The document concludes by discussing the promise of new technologies like gene editing.
Jim Fallon - Balancing People, Animals and the PlanetJohn Blue
Balancing People, Animals and the Planet - Jim Fallon, Coalition for Sustainable Agriculture, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
This document discusses various modern technologies used in animal agriculture including artificial insemination, genetically modified crops, and hormone treatments. It notes that these techniques allow for animals to be raised in disease-free environments at lower costs and risk while enhancing production and viability. However, it also acknowledges that some people have concerns about the safety of food from animals raised using these technologies.
The document discusses developments in farm animal welfare in the U.S., which is mainly market-driven with little federal regulation. It outlines various state laws, federal regulatory developments, third-party certification programs, and initiatives by the production industry, individual producers, retailers, and food service industry to improve welfare. However, it notes that welfare standards remain low, claims can lack oversight, and public education is still needed on conventional and higher-welfare production methods.
This document provides information about an organic foods app, including its target user persona, problem statement, objectives, hypothesis, and value proposition. The app aims to educate people about the health risks of genetically modified foods and promote healthier eating habits by focusing on non-GMO and organic options. The target user is described as a 32-year-old active female concerned about environmental and animal welfare issues who shops at places like Whole Foods and Trader Joe's. The problem statement indicates the app currently isn't meeting health goals, which can lead to various diseases. The hypothesis is that improving education on GMO foods will help people get less sick.
This document discusses research conducted by the National Pork Board on effective communication strategies regarding pork production. It outlines key findings from focus groups with opinion elites and millennials, including that awareness of pork production is low and consumers are concerned about their health and animal welfare. The document provides suggested language frameworks for discussing issues like sow housing, pain management, beta-agonists, and antibiotics that acknowledge concerns, take responsibility, and engage audiences through transparency.
Florida Food Crop industries and GMO: Talking to a Concerned PublicUniversity of Florida
Presentation for Certified Crop Advisor extension meeting on how to effectively discuss crop biotechnology with concerned clientele. How to empower producers with information to effectively communicate the information.
Florida Food Crop Industries and GMO: talking to a concerned publicUniversity of Florida
1) The document discusses communicating with the public about genetic engineering and agricultural innovations. It notes that while GE has benefits for farmers, there is significant public pushback.
2) It recommends focusing the message on shared values like food safety and the environment. Tell personal stories to establish trust. Emphasize specific innovations that could help farmers and consumers.
3) Examples discussed include virus-resistant papaya and cassava, 'Golden Rice' for vitamin A deficiency, and research on citrus greening and bacterial wilt in tomatoes. The document argues Florida producers could benefit from new technologies and greater public engagement.
The Kids Euro Festival was a two-week festival from October 24th to November 8th that brought European culture to children in the Washington D.C. metro area through performances, workshops, and films. Over 10,000 people attended 142 events that were organized by a partnership between the European Union and various cultural organizations. Events included shows, workshops, and films at venues like schools, libraries, and embassies. The festival saw increased attendance at public events compared to the previous year but lower school attendance. Digital communications like the website and social media helped promote the festival.
Kim Essex - Being Transparent with the Consumer: The Language of TrustJohn Blue
Being Transparent with the Consumer: The Language of Trust - Kim Essex, Senior Vice President, Director, North American Food Practice, Ketchum, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
The document discusses market-driven animal welfare in the EU and US and whether there is room for joint initiatives. It notes that there is an information gap between consumer opinions and farmer priorities regarding animal agriculture. It proposes that the first step is establishing formal dialogue between EU and US groups interested in sustainable animal agriculture to work toward global standards for housing, feeding, transporting and harvesting food animals. It questions what the roles of government, private industry and non-profits would be in any joint initiatives.
The document discusses how social license and consumer trust in agriculture has changed. Maintaining public trust through ethical practices that align with social values is important for agricultural operations to have freedom without heavy regulation. Building trust requires demonstrating shared values through compassion and responsibility, not just competency. What drives consumer trust most is shared values, not just skills. The challenges of informing an uninterested public and countering voices questioning current practices are discussed. Recent undercover videos of animal operations undermine trust by showing practices inconsistent with consumer expectations. Maintaining social license requires an ethically grounded, scientifically verified, and economically viable approach to value-based communication.
Stop Playing Not to Lose and Start Playing to WinCMACharlie
This document outlines strategies for building consumer trust in agriculture. It discusses the Center for Food Integrity's mission to share accurate information about food production and correct misinformation. The organization aims to redefine agriculture as the ethical choice for people, animals, and the planet. Key points include demonstrating shared values with consumers, emphasizing science-based practices, and supporting consumer choice in food.
This document analyzes the ethical and environmental certifications related to the Culinary Institute of America's food purchasing practices. It discusses certifications for animal welfare in meat, chicken, eggs, foie gras, and fish, as well as those for labor practices regarding coffee, chocolate, and bananas. It also examines the CIA's policies on organic, local, and sustainable produce. The document provides recommendations to expand the use of certifications to increase educational opportunities for students and uphold moral standards in international affairs.
2015 Florida Farm Bureau Young Farmers and Ranchers symposium discusses how to engage public dialog in the area of transgenic (GMO) technology. Animal and plant biotech are discussed, along with ways to hone the messaging to communicate effectively with a concerned audience.
Interested in learning more about the Animal Agriculture Alliance? Whether you're a senior member, a new member, or just checking us out, we'd love to take a moment to share with you!
Dr. Matthew J. Salois - One Health, Working together to safeguard agricultureJohn Blue
One Health, Working together to safeguard agriculture - Dr. Matthew J. Salois, Elanco Animal Health, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
How to Change the Hearts and Minds of a Concerned PublicKevin Folta
Slides from 2016 Crop Connect in Winnipeg, Manitoba. The presentation talks about the current problem in the discussion of genetic engineering, and how farm producers need to be part of the solution. presented February 11, 2016
Mr. Joe Swedberg - Antibiotic Stewardship Update ProgressJohn Blue
Antibiotic Stewardship Update Progress - Dr. Roger Saltman, Group Director Cattle and Equine Technical Services, Zoetis; Ms. Shannon Wharton, Research Manager, Hy-Plains Feedyard; Mr. Joe Swedberg, Chairman of the Board, Farm Foundation, Hormel Foods Corporation (retired); Dr. William T. Flynn, Deputy Director, Science Policy, Center for Veterinary Medicine, FDA; Dr. Amy Batal, Corporate Nutritionist, Sanderson Farms, from the 2017 NIAA Antibiotic Symposium - Antibiotic Stewardship: Collaborative Strategy for Animal Agriculture and Human Health, October 31 - November 2, 2017, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2017-niaa-antibiotic-symposium-antibiotic-stewardship
Investing in superfoods: Sustainable Solution or Passing Fad?Shaun Paul
Presentation on the emerging trends of superfoods in health and wellness consumer product foods with considerations for building sustainable international agricultural supply chains using the examples of coffee and chia.
How to Change the Hearts and Minds of a Concerned PublicKevin Folta
This document discusses strategies for communicating about agricultural biotechnology and genetically engineered crops. It begins by outlining common concerns people express about farming practices and corporate control of the food system. It then explains that the reality is our food supply is the safest and most abundant in history due to technologies like genetic engineering. The document provides tips for effective communication, such as starting discussions by emphasizing shared values like feeding the hungry and protecting the environment. It also recommends focusing on scientific facts and personal stories to build trust. Examples are given of genetically engineered crops that could help farmers and consumers but face opposition, like golden rice which could reduce vitamin A deficiency. The document concludes by discussing the promise of new technologies like gene editing.
Jim Fallon - Balancing People, Animals and the PlanetJohn Blue
Balancing People, Animals and the Planet - Jim Fallon, Coalition for Sustainable Agriculture, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
This document discusses various modern technologies used in animal agriculture including artificial insemination, genetically modified crops, and hormone treatments. It notes that these techniques allow for animals to be raised in disease-free environments at lower costs and risk while enhancing production and viability. However, it also acknowledges that some people have concerns about the safety of food from animals raised using these technologies.
The document discusses developments in farm animal welfare in the U.S., which is mainly market-driven with little federal regulation. It outlines various state laws, federal regulatory developments, third-party certification programs, and initiatives by the production industry, individual producers, retailers, and food service industry to improve welfare. However, it notes that welfare standards remain low, claims can lack oversight, and public education is still needed on conventional and higher-welfare production methods.
This document provides information about an organic foods app, including its target user persona, problem statement, objectives, hypothesis, and value proposition. The app aims to educate people about the health risks of genetically modified foods and promote healthier eating habits by focusing on non-GMO and organic options. The target user is described as a 32-year-old active female concerned about environmental and animal welfare issues who shops at places like Whole Foods and Trader Joe's. The problem statement indicates the app currently isn't meeting health goals, which can lead to various diseases. The hypothesis is that improving education on GMO foods will help people get less sick.
This document discusses research conducted by the National Pork Board on effective communication strategies regarding pork production. It outlines key findings from focus groups with opinion elites and millennials, including that awareness of pork production is low and consumers are concerned about their health and animal welfare. The document provides suggested language frameworks for discussing issues like sow housing, pain management, beta-agonists, and antibiotics that acknowledge concerns, take responsibility, and engage audiences through transparency.
Florida Food Crop industries and GMO: Talking to a Concerned PublicUniversity of Florida
Presentation for Certified Crop Advisor extension meeting on how to effectively discuss crop biotechnology with concerned clientele. How to empower producers with information to effectively communicate the information.
Florida Food Crop Industries and GMO: talking to a concerned publicUniversity of Florida
1) The document discusses communicating with the public about genetic engineering and agricultural innovations. It notes that while GE has benefits for farmers, there is significant public pushback.
2) It recommends focusing the message on shared values like food safety and the environment. Tell personal stories to establish trust. Emphasize specific innovations that could help farmers and consumers.
3) Examples discussed include virus-resistant papaya and cassava, 'Golden Rice' for vitamin A deficiency, and research on citrus greening and bacterial wilt in tomatoes. The document argues Florida producers could benefit from new technologies and greater public engagement.
The Kids Euro Festival was a two-week festival from October 24th to November 8th that brought European culture to children in the Washington D.C. metro area through performances, workshops, and films. Over 10,000 people attended 142 events that were organized by a partnership between the European Union and various cultural organizations. Events included shows, workshops, and films at venues like schools, libraries, and embassies. The festival saw increased attendance at public events compared to the previous year but lower school attendance. Digital communications like the website and social media helped promote the festival.
Everything you need to know about the European union EUintheUS
The document provides an overview of the history and structure of the European Union (EU). It discusses the origins of the EU in establishing coal and steel cooperation after World War 2. Key treaties and milestones that advanced European integration are highlighted, leading to the current 28 member states. The major institutions of the EU are described, including the European Council, European Commission, European Parliament, and European Court of Justice. The stages of European enlargement and criteria for joining the EU are outlined. The document also summarizes the EU's role on the global stage and areas of cooperation with the United States.
This document summarizes the European Economic Forecast for winter 2015. It finds that growth in the EU is gradually improving, with GDP growth expected to be 1.3% in 2015. Investment growth is also set to pick up. However, unemployment remains high at around 10% and there are still significant differences in fiscal performance between countries. Risks to the growth outlook include potential geopolitical risks and delays in structural reforms, but upside potential also exists if policy measures are more effective than expected.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
The document provides a menu for a culinary event hosted by the Delegation of the European Union to the United States in Washington, DC. The menu includes appetizers and starters from various European countries, as well as soups, main dishes featuring meat and seafood, vegetarian options, desserts, and beverages. A brief introduction is provided along with photos and biographies of the various European and American chefs contributing recipes.
The document provides an overview of the history and structure of the European Union. It discusses the origins of the EU in promoting cooperation between European countries after World War 2. It outlines key treaties and milestones that expanded cooperation to create the common market and later the European Union. The institutions of the EU are described including the European Council, Commission, Parliament, and Court of Justice. Requirements for joining the Euro currency are covered as well as the EU's role in foreign policy and international trade. Statistics comparing the EU and US conclude the document.
Summer seminar hurricanes - 27. july 2012EUintheUS
The document summarizes a summer seminar about hurricanes and coastal hazards. It discusses the NOAA-JRC implementing arrangement for cooperation on topics like earth observation. It then covers hurricane hazards like winds, storm surge, rainfall and tornadoes. It explains the Saffir-Simpson scale for categorizing hurricane intensity and discusses key concepts like storm surge. It outlines products from the National Hurricane Center, like forecasts, watches and warnings. The presentation emphasizes the importance of being informed and making preparedness plans.
Summer seminar on "Hurricanes and Coastal Hazards: - 27. july 2012EUintheUS
The document summarizes a summer seminar on hurricanes and coastal hazards. It discusses the NOAA-JRC implementing arrangement for cooperation on topics like earth observation. It then covers hurricane hazards like winds, storm surge, rainfall and tornadoes. The Saffir-Simpson scale for categorizing hurricanes by wind speed is explained. National Hurricane Center products like forecasts, advisories and storm surge probabilities are outlined. The importance of being informed and having a plan is stressed.
Summer seminar on "Hurricanes and Coastal Hazards"EUintheUS
The document summarizes a summer seminar on hurricanes and coastal hazards. It discusses the NOAA-JRC implementing arrangement for cooperation on topics like earth observation. It then covers hurricane hazards like winds, storm surge, rainfall and tornadoes. The Saffir-Simpson scale for categorizing hurricanes by wind speed is explained. National Hurricane Center products like forecasts, advisories and storm surge probabilities are outlined. The importance of being informed and having a plan is stressed.
The document provides guidance for applicants on EU grants, including: carefully analyzing the work programme; choosing partners and managing the project yourself; using support structures; project types and participation opportunities based on annual calls; and a two-step evaluation process. Contact information is provided for additional resources.
The 7th Framework Programme is the EU's main funding program for research and innovation from 2007-2013, with a budget of €53 billion. It aims to promote scientific excellence, transnational cooperation, and international participation through various programs like Collaborative Research, Frontier Research, Human Potential, and Research Capacity. Major thematic areas for collaborative research include health, ICT, energy, environment and more. The Ideas program funds frontier research through the European Research Council. Marie Curie Actions provide funding for fellowships and career development.
The document summarizes opportunities for US partners in the FP7 2013 Work Programmes, specifically in the areas of Health and Food, Agriculture and Biotechnologies. Key points include:
- Two major Health calls were published in July 2012 focusing on brain research, antimicrobial resistance, and comparative effectiveness research.
- Topics emphasize innovative health research, SME and industry participation, personalized medicine, rare diseases, infectious diseases, health systems, and clinical trials.
- The Food, Agriculture and Biotechnologies call also published in July 2012 focuses on sustainable agriculture/forestry, safe food supply, aquatic resources, and bio-based industries.
- All topics are open to US participation, with certain topics
The Marie Curie Actions support the mobility, training, and career development of researchers through various programs. They are part of the People Programme of the EU's 7th Framework Programme and provide 100% financing for research projects in all domains. The Actions include programs for initial training of early stage researchers, lifelong training and career development of experienced researchers, and fostering collaboration between academia and industry.
The European Research Council (ERC) provides funding for frontier research projects through individual grants for top researchers across Europe. It has a budget of €7.5 billion for 2007-2013 and awards over €1 billion per year through a competitive peer-review process. The ERC is led by an independent Scientific Council that establishes the scientific strategy and oversees grant selection, while an Executive Agency administers the grants. Major ERC grants include Starting and Advanced Grants of up to €2 million and €3.5 million respectively for 5 years of funding. The ERC offers researchers significant creative freedom and has become an important means of attracting and retaining excellent researchers in Europe.
European institute washington 20 april 2012EUintheUS
The document summarizes Europe's response to the sovereign debt crisis, including fiscal consolidation efforts at the national level, improved economic governance and financial market supervision at the EU level, and emergency financing mechanisms. It outlines progress made in Ireland, Portugal, Italy, and Spain, and Greece's unique debt solvency problem. The author argues Europe has mobilized over €1 trillion in response and has sufficient firepower available through existing mechanisms like the EFSF, ESM, and ECB to resolve the crisis.
The European Union is an economic and political union of 27 member states that are located primarily in Europe. It has a combined population of over 500 million people and is the world's largest economic body. The EU was originally founded after WWII to foster cooperation and interdependence among European countries in order to prevent future wars. Key EU institutions that make decisions include the European Commission, European Parliament, and Council of the European Union. The EU has a single market and uses a common currency, the euro, which is used by 17 member states.
The document is an announcement for the sixth annual European Union Open House event to be held on May 12th from 10 AM to 4 PM at multiple European embassy locations in Washington D.C. The event will feature family fun activities like food, culture, and entertainment from different European countries. Participating embassies include Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, and the United Kingdom.
The document provides an overview of the history and structure of the European Union. It discusses the origins of the EU in promoting cooperation between European countries after World War 2. It outlines key treaties and milestones that expanded cooperation to create the common market and later the European Union. The institutions of the EU are described including the European Council, European Commission, European Parliament, and European Court of Justice. The document also discusses the adoption of the Euro currency by many EU members and the criteria for joining. In addition, it covers the EU's role on the international stage and relations with other countries like the US.
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdfthesiliconleaders
In the recent edition, The 10 Most Influential Leaders Guiding Corporate Evolution, 2024, The Silicon Leaders magazine gladly features Dejan Štancer, President of the Global Chamber of Business Leaders (GCBL), along with other leaders.
Industrial Tech SW: Category Renewal and CreationChristian Dahlen
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
Manufacturing startups constitute the largest pipeline share of unicorns and IPO candidates in the SF Bay Area, and software startups dominate in Germany.
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
This PowerPoint compilation offers a comprehensive overview of 20 leading innovation management frameworks and methodologies, selected for their broad applicability across various industries and organizational contexts. These frameworks are valuable resources for a wide range of users, including business professionals, educators, and consultants.
Each framework is presented with visually engaging diagrams and templates, ensuring the content is both informative and appealing. While this compilation is thorough, please note that the slides are intended as supplementary resources and may not be sufficient for standalone instructional purposes.
This compilation is ideal for anyone looking to enhance their understanding of innovation management and drive meaningful change within their organization. Whether you aim to improve product development processes, enhance customer experiences, or drive digital transformation, these frameworks offer valuable insights and tools to help you achieve your goals.
INCLUDED FRAMEWORKS/MODELS:
1. Stanford’s Design Thinking
2. IDEO’s Human-Centered Design
3. Strategyzer’s Business Model Innovation
4. Lean Startup Methodology
5. Agile Innovation Framework
6. Doblin’s Ten Types of Innovation
7. McKinsey’s Three Horizons of Growth
8. Customer Journey Map
9. Christensen’s Disruptive Innovation Theory
10. Blue Ocean Strategy
11. Strategyn’s Jobs-To-Be-Done (JTBD) Framework with Job Map
12. Design Sprint Framework
13. The Double Diamond
14. Lean Six Sigma DMAIC
15. TRIZ Problem-Solving Framework
16. Edward de Bono’s Six Thinking Hats
17. Stage-Gate Model
18. Toyota’s Six Steps of Kaizen
19. Microsoft’s Digital Transformation Framework
20. Design for Six Sigma (DFSS)
To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations
How to Implement a Real Estate CRM SoftwareSalesTown
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How to Implement a Strategy: Transform Your Strategy with BSC Designer's Comp...Aleksey Savkin
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- Learning and Adaptation
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- Systematic strategy formulation and execution.
- Framework flexibility and automation.
- Enhanced alignment and strategic focus across the organization.
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Neitzel
1. Janice Neitzel
Principal & Founder
Sustainable Solutions Group
www.SustSolutions.com
2. Responsible Sourcing
► Demand for healthy, higher welfare food is greater
than is supply and companies need a plan.
► Consumers and NGOs are demanding transparency
in sourcing.
► Companies are seeking guidance to:
1. Gain Competitive Advantage
2. Have Parity with Competitors
3. Avoid being an NGO target
4. Guiding Responsible Sourcing
► We specialize in Animal Welfare Advisement.
► Through NGO Relationship Management we guide you
avoid being an NGO target.
► We provide custom Responsible Leadership Training.
► We create CSR Messaging consistent with your brand.
► We guide your Responsible Sourcing Roadmap for
healthy, higher welfare meat, dairy, & eggs.
6. Team
Janice Neitzel, MBA, Principal & Founder
Guides top food industry decision-makers to plan and implement
responsible sourcing improvements and CSR messaging.
Dr. Temple Grandin, Advisor
World-renowned expert on animal behavior and Professor of Animal Science at
Colorado State University. 2010 Time Magazine’s 100 most influential people.
Alma Triplett, Principal
26 years experience at a $24B restaurant company managing global
multi-cultural organizational change.
Carter McRee, MBA, Principal
With a PhD in Biomedical Sciences, uses a scientific approach to guide
clients to source from healthier food production systems.
Debbie Zapatka, Director of Graphic Design
25 years graphic design for CVS/Caremark, SkyMall, PetSmart, Intel,
Leo Burnett,, Ogilvy, and more.
7. Testimonials
Harris Teeter, Brad Graham, Sonic Corp., Nancy Robertson,
GVP Purchasing SVP, Franchise HR Development
“Janice is a true professional! She has
provided timely detailed direction and is a “Your working with us has been so thought-
results driven expert that consistently provoking and helpful. Your help in
delivers a high level of detailed knowledge facilitating discussion on these (animal
on tough industry issues. “ welfare ) issues at Sonic has been huge.”
Unilever, Kevin Wyderka,
Ruby Tuesday, Rick Johnson,
Systems Director
SVP Purchasing
“Janice demonstrates creativity and
“It has been a privilege to work with you.
balances reality. She has excellent
We admire your dedication to the welfare
facilitation skills to manage groups
of animals.”
effectively and bring them to
consensus.”
8. Demand for Grass-fed / Organic
2012 Hartman Group Report 1
Cites grass-fed meat, cage-free eggs, and
heirloom marbled pork as growing US trends.
2011 AMI/FMI Joint Study 2
Shows US consumer demand driving increased
sales of organic and all-natural meat and poultry
citing:
44% better health
37% better animal treatment
33% better nutrition, taste & freshness
1 Source: http://www.foodnavigator-usa.com/On-your-radar/Sodium-reduction/Butter-portion-
control-tart-cherries-and-stevia.-Welcome-to-2012
2 Source: http://www.progressivegrocer.com/inprint/article/id2274/ground-rules/
9. Demand to Ensure High Welfare
2010 Consumers Perception of Food Production 1
70% of US respondents want to know how producers are
ensuring farmed animal care
2010 Context Marketing Study 2
70% of US consumers are willing to
pay more for “ethical” foods and
91% include animal welfare
1 Source: http://www.foodsystemsinsider.com/Consumer-perceptions-of-food-production/
2010-05-06/Article_FSI.aspx?oid=1067779&fid=MAY_2010_1ST_FRIDAY
2 Source: http://contextmarketing.com/sources/feb28-2010/ethicalfoodreport.pdf
10. Consumers Want Welfare Labels
2011 Kansas University Study 1
Consumers will pay up to 20% more for
meat / eggs with a mandatory welfare label
consumers don't like gestation crates
or hen battery cages.
2010 Australia 2
After mandatory egg labeling of caged or un-caged
cage free eggs sales increased 90%
caged eggs sales fell 50%
Source: http://www.agmanager.info/livestock/marketing/AnimalWelfare/AW-
Labeling_FactSheet_07-19-11.pdf
Source: http://www.abc.net.au/news/2011-01-03/labelling-sees-free-range-egg-sales-soar/1892582
12. 2011 US Farmers & Ranchers
Alliance Study
► Americans describe modern farming as
mass production,
subsidies,
chemicals,
factory farming,
and animal cruelty
► 92% of US hens in battery cages
► 70% of US sows in gestation crates
Source:http://www.feedstuffsfoodlink.com/ME2/dirmod.asp?sid=&nm=&type=news&mod=
News&mid=9A02E3B96F2A415ABC72CB5F516B4C10&tier=3&nid=175440CE19204715
9190C24583EED5B7
13. US Consumers Support UEP
Enriched Cage Bill
► 2012 Bantam Group Survey:
Respondents support the bill
4-to-1
► Transitions egg production
from the barren “battery cages”
to “enriched cages.”
► “Enriched cages” provide
perches, nest boxes and
scratch pads.
Image Source: http://kunc.org/post/ex-foes-stage-coop-detat-egg-laying-chickens
Source: http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=30291
14. Producers Need Support
for Transitions
► Conversion Strategy
► Change Management
► Timeline Management
► Financing
► Project Management of Entire Transition
15. Investor Sentiment
2011 Motley Fool’s “Seeking
More Humane Profits”
“In their search for truly ethical
companies, socially
responsible investors highly
rank businesses that work to
eradicate cruelty from their
operations.”
Source: http://www.fool.com/investing/general/2011/02/08/seeking-more-humane-profits.aspx
16. US Animal Welfare Market Leaders
► 2010 Stock up 157%
“Food with Integrity”
► 2010 Stock up 72%
Global Animal Partnership
5-step Program
18. McDonald’s and Compass Group
Requiring US Crate-Free
“McDonald’s believes gestation
stalls are not a sustainable
production system for the future.
There are alternatives that we
think are better for the welfare of
sows”
"Encouraged by Bon
Appetit's efforts, we are
proud to be the first large
foodservice company to
make this commitment.”
19. Commitments to 100% Cage-Free
Costco,
Trader
Joe’s, and
Walmart,
Subway plans to
have
switch 100 % of
committed
its eggs to cage-
all private
free and has
label eggs
already done so
to be
in the UK.
cage-free
20. Sara Lee & Kraft Sourcing
Cage-Free
“Sara Lee has joined the
national movement away from
using eggs from caged hens…
[and] has committed to
purchase more than one million
cage-free eggs per year.”
“We recognize that animal
welfare is an issue that
resonates with customers, and
we’re taking this step to address
their concerns.”
21. Burger King Driving Change
“Our corporate conscience
drives our commitment to
animal welfare. For almost a
decade, we have used our
purchasing power to
encourage positive steps in
… the production of cage
free animal products.”
22. Increased Supply Needed due to
Consumer Demand and Transparency
Level 4
Level 3
Leaders
Planning even with
Comprehensive
supply lacking
Approach
Level 1 Level 2
Business as Usual Taking Some Steps