1. .Ir-v^ri7_ Republic of the Philippines
tvt Department of Labor and Employment
Ll l rJ TECHNTCAL EDUCA'tloN Ar,tD SI(L|-S DR/ELOpMENrAUrHoRtry
nft
}.{ATTONAL CERTTFTCATE II
tn
COOKERY
is awarded;
LAWRENCEIAYE. REALES
'W"ffii,wlf:;o,i!;t#{,f!#f!,'Iw,irf:';r:l:f,;*f"[Ix:I!'#competency:
Unit Code Barlc Unltr of Compdoncy
50031 1 1 05 Participate in uorkplaco communication
500311106 Work in a team environment
50031 1 107 practice Career prohssionalism
500311108 Practice Ocarpatbnal Healtr and Sabgprocedums
a
UnitCode CommonUnlt!ofConpotoncy
TRS311201 Devetop and U$ate Industry Knoudedge
TRS311202 Obsene Woftplace Hygiene procedures
TRS31 1203 Perform Computer Operations
TRS311204 Perfurm Workplace and Safety pnaclices
TRS311205 ProvirJe Effective Customer Seryice
Signature of the certificate holder
Certificate No.
14040202010823
EI*EI
ffiCLN-NQ- 26020s4
UnltCode CoreUnibofCompetency
TRSS1AA Cban and Maintain Kitdlen premises
TRS5123itl Prepare Stocks, Sauces and Soups
TRS512381 PreparoAppetizers
TRS512382 Prepare Satads and Dressing
TRS5ln30 Preparesandwbhes
TRS512383 hpare Meat Dshes
TRS51Z384 PrepareVegetablesDshes
TRS512385 Prcpare Egg Dshes
TRS512386 PrepareStardrproduc{s
TRS512333 Prepare Poultryand Game Dshes
TRS512334 Prepare Seabod Dshes
TRS512335 PrepareDesserb
TRS512335 Package Prepared Fmd
Issuedon : June 5,2014
Valid until: June 5, 2019