SSSI Scanning and BIM seminar 29 April 2015John Smith
This document discusses Building Information Modeling (BIM) which is a digital representation of physical and functional characteristics of a facility. BIM provides a shared knowledge resource for a facility from its earliest design through construction and operation by facilitating exchange of information between various stakeholders. The document outlines the history and definition of BIM, how it is used through various stages and dimensions like 3D, 4D, 5D and 6D. It also discusses BIM software, standards and adoption of BIM in different regions like Asia, UK and benefits of using BIM like reduced costs and risks.
This document summarizes information from the Icelandic Fishmeal Association (FÍF) in April 2011. It contains the following key points:
1. There were 11 fishmeal factories in Iceland in 2011 with a total processing capacity of 10,650 tons per 24 hours.
2. Total landings of fish for fishmeal production in Iceland were estimated to be around 806,000 tons in 2011, consisting mainly of species like capelin, herring, and blue whiting.
3. The Icelandic government is preparing proposals to change the fishery management system to include allocating quotas for limited periods of time and progressively moving some quotas into reserve pots. The scientific methods for determining fishing quotas will
SSSI Scanning and BIM seminar 29 April 2015John Smith
This document discusses Building Information Modeling (BIM) which is a digital representation of physical and functional characteristics of a facility. BIM provides a shared knowledge resource for a facility from its earliest design through construction and operation by facilitating exchange of information between various stakeholders. The document outlines the history and definition of BIM, how it is used through various stages and dimensions like 3D, 4D, 5D and 6D. It also discusses BIM software, standards and adoption of BIM in different regions like Asia, UK and benefits of using BIM like reduced costs and risks.
This document summarizes information from the Icelandic Fishmeal Association (FÍF) in April 2011. It contains the following key points:
1. There were 11 fishmeal factories in Iceland in 2011 with a total processing capacity of 10,650 tons per 24 hours.
2. Total landings of fish for fishmeal production in Iceland were estimated to be around 806,000 tons in 2011, consisting mainly of species like capelin, herring, and blue whiting.
3. The Icelandic government is preparing proposals to change the fishery management system to include allocating quotas for limited periods of time and progressively moving some quotas into reserve pots. The scientific methods for determining fishing quotas will
This document summarizes the results of a study analyzing levels of dioxins and PCBs in four commercially important fish stocks and the fishmeal and oil produced from them in Iceland and the Faroe Islands between 2001-2002. Ninety-six samples of capelin, blue whiting, Icelandic herring, and Atlanto-Scandian herring were tested, as well as fishmeal and oil produced from the catches. Most raw materials and all fishmeal samples were found to contain dioxin levels well below recently implemented EU limits. Based on production data from 2000-2002, it is estimated that over 85% of fish oil from the region would also meet EU dioxin limits.
This document summarizes recent trends in the global fishmeal and fish oil industries from 2004-2014 based on data from IFFO. It finds that:
1) Peru and Chile have increased their share of global fishmeal production from 38% on average from 2005-2013 to 49% in 2013.
2) Asia is the largest consumer of fishmeal and fish oil, accounting for over half of global consumption.
3) Prices of fishmeal and fish oil have fluctuated in recent years but have generally trended downward since 2014.
This document provides statistics on fish processing in various Icelandic locations from 2006-2014. The largest amounts processed were for capelin (46.42% of the total), Atlantic cod (24.21%), and Icelandic herring (11.55%). Overall totals for 2014 show 430,082 metric tons processed, down from 621,280 metric tons in 2013 but higher than earlier years. The document compares annual totals for each location and type of seafood processed over the 9-year period.
- The document provides data on the monthly reception of fishmeal plants in Iceland in 2014, listing the amounts in tons of various fish species received including cod, haddock, saithe, capelin, and blue whiting.
- The largest amounts received were capelin at 199,656.981 tons (46.42%), Norwegian/Icelandic saithe at 29,341.934 tons (6.82%), and Icelandic cod at 49,668.289 tons (11.55%).
- In total for 2014, the fishmeal plants received 430,082.417 tons of fish, of which 201,322.431 tons (46.81%) came from domestic landings and the
This document summarizes the results of a study analyzing levels of dioxins and PCBs in four commercially important fish stocks and the fishmeal and oil produced from them in Iceland and the Faroe Islands between 2001-2002. Ninety-six samples of capelin, blue whiting, Icelandic herring, and Atlanto-Scandian herring were tested, as well as fishmeal and oil produced from the catches. Most raw materials and all fishmeal samples were found to contain dioxin levels well below recently implemented EU limits. Based on production data from 2000-2002, it is estimated that over 85% of fish oil from the region would also meet EU dioxin limits.
This document summarizes recent trends in the global fishmeal and fish oil industries from 2004-2014 based on data from IFFO. It finds that:
1) Peru and Chile have increased their share of global fishmeal production from 38% on average from 2005-2013 to 49% in 2013.
2) Asia is the largest consumer of fishmeal and fish oil, accounting for over half of global consumption.
3) Prices of fishmeal and fish oil have fluctuated in recent years but have generally trended downward since 2014.
This document provides statistics on fish processing in various Icelandic locations from 2006-2014. The largest amounts processed were for capelin (46.42% of the total), Atlantic cod (24.21%), and Icelandic herring (11.55%). Overall totals for 2014 show 430,082 metric tons processed, down from 621,280 metric tons in 2013 but higher than earlier years. The document compares annual totals for each location and type of seafood processed over the 9-year period.
- The document provides data on the monthly reception of fishmeal plants in Iceland in 2014, listing the amounts in tons of various fish species received including cod, haddock, saithe, capelin, and blue whiting.
- The largest amounts received were capelin at 199,656.981 tons (46.42%), Norwegian/Icelandic saithe at 29,341.934 tons (6.82%), and Icelandic cod at 49,668.289 tons (11.55%).
- In total for 2014, the fishmeal plants received 430,082.417 tons of fish, of which 201,322.431 tons (46.81%) came from domestic landings and the
This document summarizes aquaculture and fish farming in Iceland. It discusses the main fish farming operations in Iceland which include farms for Atlantic salmon, Arctic charr, rainbow trout, and cod. The largest farms produce over 1,000 metric tons annually while smaller farms produce under 100 metric tons. Production of Atlantic salmon and Arctic charr has been growing in recent years while cod production has declined. Fish feed has also evolved to use less wild fish products and more plant-based ingredients.
This document discusses raw material collection for fishmeal factories in Iceland. It provides data on the amounts and sources of raw materials received by factories in 2014, including over 400,000 tons total with nearly half coming from discards. Recommendations for fish quotas in 2015 are presented, as well as projections for the amounts of fish that will be processed into fishmeal and fish oil in 2015, estimated at over 745,000 tons total with around 38% coming from discards. A list of 11 Icelandic fishmeal factories and their total processing capacities is also included.
The document discusses potential uses for fish and fish byproducts including fishmeal and fish oil produced from whole fish and byproducts. It addresses topics like fish catches, processing methods, the quality of products, costs of processing, and potential markets. The document considers the present and future of fisheries, processing, raw materials used, transportation, and products that can be made from whole fish and byproducts.
2. • Fulltrúi frá Norsea Group, Tore
Kolnes kom til Íslands í apríl
2013.
• Hann skoðaði 12 hafnir frá
Reyðarfirði til Siglufjarðar.
• Einnig hitti hann fulltrúa
Akureyrarhafna og forstjóra
þróunarfélags Eyjafjarðar.
• Niðurstaða NorSea Group var
að Vopnafjörður væri besti
valkosturinn.
2
3. • NorSea Group starfrækir
9 þjónustumiðstöðvar í
Noregi.
• Reynsla NorSea Group í
þjónustunni er 47 ár.
• Hafnarsvæði NorSea
Group í Noregi nemur
samtals 2500 Ha
• Byggingar á hafnar-
svæðum NorSea Group
þekja 550 Ha
3
8. Grænland:
Leyfissvæði til
leitar námu og
jarðefnaeldsneytis
• Aukið samstarf
Íslands og Grænlands
.
• Viðskiptasamning
vantar.
• Grænlendingar eru
áhugasamir
• Íslendingar eiga að
auka viðskipti við
Grænland.
8
9. Sóknarfæri
tengd olíuleit
tækifæri/ógnanir
1. Styrkja samkeppnisstöðu
fyrirtækjanna:
1. Meiri tækni
2. Öflugri gæðastjórnun
2. Við endurnýjun
skipaflotanns
1. Huga að LNG valkosti
3. Næstu raforkusamningar
1. Twin orkusamningar
2. Huga að Twin/LNG
9
10. Eftir 3-5 ár...
1. Ísland allt ein
þjónustumiðstöð
2. Styst frá Vopnafirði á
Drekasvæðið.
3. Styst er frá Reyðarfirði til
meginlandsins.
4. Norröna skiptir máli.
5. Vopnafjörður,
Reyðafjörður,
Seyðisfjörður, koma
sterkt inn saman.
6. Brúttó flutningar ein
leitar borhola er talin um
10 þús. Tn.
7. Tími leitarborun ... 3 – 4
mán. að sumarlagi.
8. Óvissa um framhald eftir
fyrstu leitarborun...
10