This document provides statistics on fish processing in various Icelandic locations from 2006-2014. The largest amounts processed were for capelin (46.42% of the total), Atlantic cod (24.21%), and Icelandic herring (11.55%). Overall totals for 2014 show 430,082 metric tons processed, down from 621,280 metric tons in 2013 but higher than earlier years. The document compares annual totals for each location and type of seafood processed over the 9-year period.