This document outlines the plans and policies for the Human Resources committee of the Food Quality Students' Association of Kafr El-Sheikh in Egypt. The HR committee aims to create a new generation of students aware of food quality standards and improve skills through training. Objectives include providing sessions on food quality, teamwork, and other veterinary fields. The HR description includes recruiting new members, evaluating committees, and training members. A SWOT analysis identifies strengths like experience, weaknesses like inactive members, opportunities like online sessions, and threats like COVID-19. Meeting, task, evaluation and general policies are also outlined.