This document provides information on 18 native plant species found in the Santa Rosa and San Jacinto Mountains. It includes the Latin name, plant family, key characteristics, habitat, and uses for each plant, with an accompanying picture. Some of the plants featured are Single Leaf Pinyon Pine, Canyon Live Oak, Manzanita, Arroyo Willow, and California Juniper.
Status of Fruit and vegetable industry in IndiaAbhishek Thakur
The document discusses horticulture in India. It states that India is the second largest producer of fruits and vegetables globally. Horticulture contributes 30% of India's agricultural GDP from 8.5% of cropped area. The major horticultural crops produced in India are fruits (29.7%), vegetables (60.76%), spices (2.31%), flowers (0.64%), plantation crops (6.36%), and aromatic plants (0.22%). It also provides statistics on production of various fruits and vegetables in India and discusses exports of horticultural crops which helped earn Rs. 14,000 crore in 2013-14.
This document discusses packaging materials and methods used for fresh horticultural produce. It describes various packaging options like natural materials, wood boxes, cardboard boxes, plastic containers, paper/plastic bags, and modified atmosphere packaging (MAP). Natural materials provide low-cost packaging but can damage produce. Wood boxes provide structure and ventilation but require liners. Cardboard boxes are lightweight but degrade in wet conditions. Plastic containers are reusable and easy to clean. MAP uses gas-permeable films to maintain optimal gas levels and extend shelf life. Proper packaging plays an important role in reducing losses and maintaining quality during transport and storage of fresh produce.
This document provides information on chillies (Capsicum spp.), including:
- Chillies are an important crop grown in India, with over 400 varieties found worldwide. India is the world's largest producer and exporter of chillies.
- The three main chilli species originated in Central and South America and were spread to other parts of the world by humans.
- Chillies are a good source of vitamins C and A. They also contain compounds like capsaicin that have anti-inflammatory and pain-relieving properties.
Mahogany is one of the highly prized tropical fast growing timber species in the world. timber traders refer mahogany name to all timbers, which have similar wood quality. True mahogany refer to timber species belong to the Genus " Swietenia" . This lecture covers taxonomy, ecology, seed, nursery, timber uses, medicinal uses, plantation management, pests and diseases, economics and productivity, rotation age.
A variety screening trial of 5 BARI released high yielding potato varieties viz., BARI Alu-36, 37,40, 62 & 63 was conducted in 5 locations (Joypurhat, Sherpur, Mohonpur & Tanore) respectively in the last rabi season of 2018-19. Among the 5 varieties BARI Alu 62 was found to be suitable for the growers, seed dealers, local consumers and also traders due to its higher yield, nice appearance, good cooking quality, prolonged dormancy and its suitability for exporting potatoes. BARI Alu-63 was also found to be a good variety due to its higher yield, nice appearance and good taste as well. Hence it was recommended for the consumption as table potato. Due to early bulking and higher no. of tubers per plant of BARI Alu-40; this variety was recommended for early potato harvesters who want to catch early potato market. All the potato varieties were found to be relatively tolerant to major disease and insect attack too. #To enjoy my you tube video on BARI potato variety please follow the link: https://www.youtube.com/watch?v=MbrObWrA2TE
The document discusses the cocoa tree, cocoa varieties, cocoa processing, and fermentation. It provides details on:
- The cocoa tree can grow 15-25 feet tall and each tree produces 20-50 pods per year containing 20-50 beans.
- There are three main cocoa varieties - Forastero, Criollo, and Trinitario hybrid. Forastero has the strongest flavor.
- Cocoa processing involves harvesting, fermentation, drying, roasting, and grinding. Fermentation is key for developing chocolate flavor and takes 5-7 days.
- Fermentation involves yeast, lactic acid bacteria, and acetic acid bacteria breaking down the pulp and interacting with compounds in the bean to produce
Fruits and Vegetables Processing TechnologyMahmudul Hasan
This document discusses fruits and vegetables processing technology. It covers topics like the objectives of fruit and vegetable processing, crop production statistics, general properties and classification of fruits and vegetables, their chemical composition, sources of color and color changes, post-harvest physiological changes, and factors that affect nutrient retention like pH, air, light, heat, and cooking. The overall goal of fruit and vegetable processing is to supply safe, nutritious food to consumers throughout the year.
Ginger is obtained from the rhizomes of the plant Zingiber officinale Roso. It originated in
South East Asia and is valued for the dried ginger spice and preserved crystallised ginger.
Status of Fruit and vegetable industry in IndiaAbhishek Thakur
The document discusses horticulture in India. It states that India is the second largest producer of fruits and vegetables globally. Horticulture contributes 30% of India's agricultural GDP from 8.5% of cropped area. The major horticultural crops produced in India are fruits (29.7%), vegetables (60.76%), spices (2.31%), flowers (0.64%), plantation crops (6.36%), and aromatic plants (0.22%). It also provides statistics on production of various fruits and vegetables in India and discusses exports of horticultural crops which helped earn Rs. 14,000 crore in 2013-14.
This document discusses packaging materials and methods used for fresh horticultural produce. It describes various packaging options like natural materials, wood boxes, cardboard boxes, plastic containers, paper/plastic bags, and modified atmosphere packaging (MAP). Natural materials provide low-cost packaging but can damage produce. Wood boxes provide structure and ventilation but require liners. Cardboard boxes are lightweight but degrade in wet conditions. Plastic containers are reusable and easy to clean. MAP uses gas-permeable films to maintain optimal gas levels and extend shelf life. Proper packaging plays an important role in reducing losses and maintaining quality during transport and storage of fresh produce.
This document provides information on chillies (Capsicum spp.), including:
- Chillies are an important crop grown in India, with over 400 varieties found worldwide. India is the world's largest producer and exporter of chillies.
- The three main chilli species originated in Central and South America and were spread to other parts of the world by humans.
- Chillies are a good source of vitamins C and A. They also contain compounds like capsaicin that have anti-inflammatory and pain-relieving properties.
Mahogany is one of the highly prized tropical fast growing timber species in the world. timber traders refer mahogany name to all timbers, which have similar wood quality. True mahogany refer to timber species belong to the Genus " Swietenia" . This lecture covers taxonomy, ecology, seed, nursery, timber uses, medicinal uses, plantation management, pests and diseases, economics and productivity, rotation age.
A variety screening trial of 5 BARI released high yielding potato varieties viz., BARI Alu-36, 37,40, 62 & 63 was conducted in 5 locations (Joypurhat, Sherpur, Mohonpur & Tanore) respectively in the last rabi season of 2018-19. Among the 5 varieties BARI Alu 62 was found to be suitable for the growers, seed dealers, local consumers and also traders due to its higher yield, nice appearance, good cooking quality, prolonged dormancy and its suitability for exporting potatoes. BARI Alu-63 was also found to be a good variety due to its higher yield, nice appearance and good taste as well. Hence it was recommended for the consumption as table potato. Due to early bulking and higher no. of tubers per plant of BARI Alu-40; this variety was recommended for early potato harvesters who want to catch early potato market. All the potato varieties were found to be relatively tolerant to major disease and insect attack too. #To enjoy my you tube video on BARI potato variety please follow the link: https://www.youtube.com/watch?v=MbrObWrA2TE
The document discusses the cocoa tree, cocoa varieties, cocoa processing, and fermentation. It provides details on:
- The cocoa tree can grow 15-25 feet tall and each tree produces 20-50 pods per year containing 20-50 beans.
- There are three main cocoa varieties - Forastero, Criollo, and Trinitario hybrid. Forastero has the strongest flavor.
- Cocoa processing involves harvesting, fermentation, drying, roasting, and grinding. Fermentation is key for developing chocolate flavor and takes 5-7 days.
- Fermentation involves yeast, lactic acid bacteria, and acetic acid bacteria breaking down the pulp and interacting with compounds in the bean to produce
Fruits and Vegetables Processing TechnologyMahmudul Hasan
This document discusses fruits and vegetables processing technology. It covers topics like the objectives of fruit and vegetable processing, crop production statistics, general properties and classification of fruits and vegetables, their chemical composition, sources of color and color changes, post-harvest physiological changes, and factors that affect nutrient retention like pH, air, light, heat, and cooking. The overall goal of fruit and vegetable processing is to supply safe, nutritious food to consumers throughout the year.
Ginger is obtained from the rhizomes of the plant Zingiber officinale Roso. It originated in
South East Asia and is valued for the dried ginger spice and preserved crystallised ginger.
crop improvement of Aonla, Beal, ber, jackfruit, karonda, phalsaAmanDohre
crop improvement of Aonla, Beal, ber, jackfruit, karonda, phalsa
Crop improvement efforts for Aonla, Beal, Ber, Jackfruit, Karonda, and Phalsa involve breeding programs aimed at enhancing yield, quality, and resilience. Through traditional breeding methods and modern biotechnological approaches, varieties with improved traits such as disease resistance, higher fruit yield, better taste, and extended shelf life are developed. Emphasis is placed on selecting superior germplasm, incorporating desirable traits through hybridization, and utilizing molecular markers for precise trait selection. Additionally, conservation efforts for genetic diversity and participatory breeding involving farmers contribute to sustainable crop improvement strategies, ensuring the continued viability and adaptability of these important fruit crops.
Improving #PHM & its impact on food security & nutrition requires a strong collaboration among different stakeholders in the Value Chain, by Leonides Halos-Kim from
@SASAKAWAafrica
Post harvest technology involves all processes that occur from harvesting until the food reaches the consumer. The key goals are keeping products cool to slow deterioration, avoiding damage, and ensuring sanitation. Proper post harvest handling, including immediate cooling, maintenance of cool temperatures, and removal of damaged items, is important for prolonging shelf life and quality. Post harvest physiology studies how living tissues change after harvesting to establish optimal storage and transport conditions.
Logistics in Packaging, Storage and Transportation of Horticultural Produces:...Dr. Sreekanta Sheel
Sreekanta Sheel, 2014. Logistics in Packaging, Storage and Transportation of Horticultural Produces: Perspective Bangladesh. Paper presented in an International Conference on “Logistics and Supply Chain Management in Food Industry, 2014” held on 25 January, 2014 at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh.
This document provides information about pickle making in India, including key ingredients like salt and oil that play an important role. It also lists some tips for making pickles, such as using fresh seasonal vegetables and sterilized jars. Recipes for mango pickle and lemon pickle are included. The health benefits of pickles are discussed, such as their antioxidant and probiotic properties that can help with digestion and control of diabetes. Pickles also offer liver and ulcer protection.
This document discusses the various engineering properties of seeds including physical, mechanical, thermal, electrical, and optical properties. It provides details on measuring various physical properties like size, shape, density, porosity, and describes their importance in applications like design of storage and handling equipment. Mechanical properties like compressive strength and coefficients of friction are discussed along with their relevance. Thermal and electrical properties and their use in processing, drying and damage assessment is covered. Optical properties and their utility in sorting and grading is also summarized.
Revised+harvesting,+handling+and+storageKavya Kavya D
This document discusses harvesting, handling, and storage of horticultural crops. It covers topics like harvesting maturity indices, tools and methods, handling procedures, packaging, storage techniques like controlled atmosphere and hypobaric storage, and ripening of fruits. Maturity is an important factor for harvesting horticultural crops at the proper time. Visual cues, physical properties, and chemical measurements can be used to determine maturity. Careful post-harvest handling and storage helps reduce losses for these perishable commodities.
Food spoilage occurs when microorganisms like bacteria, molds, and yeasts cause foods to deteriorate and become inedible. The main factors that determine spoilage are water activity, temperature, pH, and atmosphere. Different foods spoil in different ways due to their properties - for example, molds are more likely than bacteria to cause fruit and vegetable spoilage. Food preservation methods like boiling, refrigeration, and canning aim to stop microbial growth and slow spoilage. Properly preserving foods maintains nutritional value and protects consumers from food poisoning.
This document discusses post-harvest handling systems of tropical fruits in Malaysia. It provides an overview of fruit production and consumption in the country. Some of the main challenges with post-harvest handling identified are rough transportation practices, lack of cooling facilities, and inadequate training. Solutions proposed include improving technology transfer related to harvesting, packaging, storage and other post-harvest processes, as well as increasing cooperation across government agencies and the private sector.
Wine is fermented grape juice that can also be made from other fruits. The sugar in grapes is transformed into alcohol through a fermentation process carried out by yeast. Making wine involves several steps like picking grapes, pressing, fermentation, aging, filtering and bottling. Wines are broadly classified into table wines, fortified wines, aromatized wines and sparkling wines based on whether they are still or carbonated, and whether spirits are added.
Contamination, preservation, and spoilage of fruits and vegetablesDr. Poshadri Achinna
This document discusses the microbiology of fruits and vegetables from harvesting through processing and preservation. It notes that fruits and vegetables can become contaminated during harvesting from various sources like soil, water, handling etc. and that proper cooling, washing, sorting and sanitization can reduce microbial loads. It describes how different preservation methods like canning, freezing, drying use processes like heating, chilling and addition of preservatives to control microbial growth. Overall, the key points are that proper handling and use of techniques like cooling, washing, heating and addition of preservatives are important to control microbes during processing and preservation of fruits and vegetables.
Tough, Local Native Trees for Your School Yard - Australiasodj49v
This document provides information on several trees suitable for planting in school yards in tropical areas to withstand cyclones and flooding. It lists the common and scientific names of trees such as bottlebrush, broad leaved paperbark, Burdekin plum, and Leichhardt tree. For each tree, it describes their characteristics such as size, growth requirements, traditional uses, and suitability for withstanding extreme weather conditions. The trees highlighted can grow in a variety of soil types and tolerate flooding, making them good options for cyclone and flood prone areas.
This document summarizes the key characteristics of several tree species:
European Larch grows up to 50m tall, drops its needles in winter, and has small cones that take 5-8 months to ripen. Osage Orange grows to 40-60 feet tall, has thick bark up to 7 feet around, lives up to 75 years, and fruits after 8-12 years with hard, strong wood. Oaks are native worldwide, come in many species distinguished by size, leaves, and growth rate, and produce acorns.
Important fire wood and timber yielding plant 1. dalbergia sissoo 2. a...gohil sanjay bhagvanji
This document summarizes three important firewood and timber yielding plants: Dalbergia sissoo, Terminalia arjuna, and Mangifera indica. It provides details on the classification, habitat, morphology, wood properties, and uses of each plant. Dalbergia sissoo is used widely for furniture and construction in North India. Terminalia arjuna has medicinal properties and is used to treat heart and lung conditions. Mangifera indica wood is used for rotary veneer, plywood, furniture, and other wood products in India.
This document provides information about the Fabaceae (Leguminosae) family and some crude drugs obtained from plants in this family. It discusses:
- The Fabaceae family is one of the largest plant families, including trees, shrubs, herbs and climbers. It is divided into 3 subfamilies.
- Cassia, senna, and acacia are some crude drugs obtained from plants in the Fabaceae family. Cassia is obtained from Cinnamomum cassia and is used to treat diabetes. Senna is obtained from leaves and used as a laxative. Acacia gum comes from various Acacia species and is used in medicines, baking, and woodwork
This document provides information on the identification of various ornamental plants including their common name, scientific name, family, origin, habit, propagation method, flowering features and other descriptive details. Some of the plants mentioned are Euphorbia, Fish tail palm, Durenta, Din ka raja, Red dracaena, Rhapis palm, Canna, Lal patti, Ashoka, Bottle brush and Pagoda tree. The document identifies over 30 different ornamental plants.
This document summarizes the key details about 5 different types of trees:
1. European Larch is a tree that grows up to 15-50m tall, has needles that turn yellow and fall in autumn, and cones that are 1-9cm long ripening brown after 5-8 months.
2. Osage Orange is a shrub that grows up to 60 feet tall and 4-7 feet around, has a lifespan of around 75 years, and produces fruit after 8-12 years with hard, strong wood and bark.
3. Oak trees are native to several continents and distinguished by their size, leaves, and growth rate and produce acorns.
4. Honey Locust trees
This document provides information on the Leguminosae family and some of its crude drugs. It begins with an overview of the family, including its scientific classification, geographical distribution, morphological features, and subfamilies. It then discusses five crude drugs from the family: Cassia, Senna, Acacia, Tamarind, and Glycyrrhiza. For each drug, it provides the botanical origin, parts used, chemical constituents, uses, and other relevant details. The document concludes with references used to compile the information presented.
The document describes 20 different plants, providing their scientific name, common name, family, and key characteristics for each. The plants include money plant, bougainvillea, Japanese wisteria, rangoon creeper, passion flower vine, chocolate vine, trumpet vine, climbing roses, camellia, crape myrtle, dwarf lady palm, eastern arborvitae, fairy duster, feathery caesis, firecracker flower, kachnar, cotton tree, flame-of-the-forest, Indian coral tree, and Chinese flame-tree. Each plant description is 1-2 sentences.
Fauna and vegetation of a tropical rainforestsofpat
Tropical rainforests are home to over half of the world's species and play an important role in regulating global weather and storing carbon. They are under threat, having been reduced to less than 5% of the original coverage. The document then describes some examples of the rich biodiversity found in tropical rainforests, including animals like the golden lion tamarin, jaguar, capybara and poison dart frogs. It also discusses plant life, highlighting carnivorous pitcher plants, orchids, bromeliads and other vegetation that provide shelter and food for rainforest wildlife.
Fauna and vegetation of a tropical rainforestsofpat
Tropical rainforests are home to over half of the world's species and play an important role in regulating global weather and storing carbon. They are under threat, having been reduced to less than 5% of the original coverage. The document then describes some examples of the rich biodiversity found in tropical rainforests, including animals like the golden lion tamarin, jaguar, capybara and poison dart frogs. It also discusses plant life, highlighting carnivorous pitcher plants, orchids, bromeliads and other vegetation that provide shelter and food for rainforest wildlife.
crop improvement of Aonla, Beal, ber, jackfruit, karonda, phalsaAmanDohre
crop improvement of Aonla, Beal, ber, jackfruit, karonda, phalsa
Crop improvement efforts for Aonla, Beal, Ber, Jackfruit, Karonda, and Phalsa involve breeding programs aimed at enhancing yield, quality, and resilience. Through traditional breeding methods and modern biotechnological approaches, varieties with improved traits such as disease resistance, higher fruit yield, better taste, and extended shelf life are developed. Emphasis is placed on selecting superior germplasm, incorporating desirable traits through hybridization, and utilizing molecular markers for precise trait selection. Additionally, conservation efforts for genetic diversity and participatory breeding involving farmers contribute to sustainable crop improvement strategies, ensuring the continued viability and adaptability of these important fruit crops.
Improving #PHM & its impact on food security & nutrition requires a strong collaboration among different stakeholders in the Value Chain, by Leonides Halos-Kim from
@SASAKAWAafrica
Post harvest technology involves all processes that occur from harvesting until the food reaches the consumer. The key goals are keeping products cool to slow deterioration, avoiding damage, and ensuring sanitation. Proper post harvest handling, including immediate cooling, maintenance of cool temperatures, and removal of damaged items, is important for prolonging shelf life and quality. Post harvest physiology studies how living tissues change after harvesting to establish optimal storage and transport conditions.
Logistics in Packaging, Storage and Transportation of Horticultural Produces:...Dr. Sreekanta Sheel
Sreekanta Sheel, 2014. Logistics in Packaging, Storage and Transportation of Horticultural Produces: Perspective Bangladesh. Paper presented in an International Conference on “Logistics and Supply Chain Management in Food Industry, 2014” held on 25 January, 2014 at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh.
This document provides information about pickle making in India, including key ingredients like salt and oil that play an important role. It also lists some tips for making pickles, such as using fresh seasonal vegetables and sterilized jars. Recipes for mango pickle and lemon pickle are included. The health benefits of pickles are discussed, such as their antioxidant and probiotic properties that can help with digestion and control of diabetes. Pickles also offer liver and ulcer protection.
This document discusses the various engineering properties of seeds including physical, mechanical, thermal, electrical, and optical properties. It provides details on measuring various physical properties like size, shape, density, porosity, and describes their importance in applications like design of storage and handling equipment. Mechanical properties like compressive strength and coefficients of friction are discussed along with their relevance. Thermal and electrical properties and their use in processing, drying and damage assessment is covered. Optical properties and their utility in sorting and grading is also summarized.
Revised+harvesting,+handling+and+storageKavya Kavya D
This document discusses harvesting, handling, and storage of horticultural crops. It covers topics like harvesting maturity indices, tools and methods, handling procedures, packaging, storage techniques like controlled atmosphere and hypobaric storage, and ripening of fruits. Maturity is an important factor for harvesting horticultural crops at the proper time. Visual cues, physical properties, and chemical measurements can be used to determine maturity. Careful post-harvest handling and storage helps reduce losses for these perishable commodities.
Food spoilage occurs when microorganisms like bacteria, molds, and yeasts cause foods to deteriorate and become inedible. The main factors that determine spoilage are water activity, temperature, pH, and atmosphere. Different foods spoil in different ways due to their properties - for example, molds are more likely than bacteria to cause fruit and vegetable spoilage. Food preservation methods like boiling, refrigeration, and canning aim to stop microbial growth and slow spoilage. Properly preserving foods maintains nutritional value and protects consumers from food poisoning.
This document discusses post-harvest handling systems of tropical fruits in Malaysia. It provides an overview of fruit production and consumption in the country. Some of the main challenges with post-harvest handling identified are rough transportation practices, lack of cooling facilities, and inadequate training. Solutions proposed include improving technology transfer related to harvesting, packaging, storage and other post-harvest processes, as well as increasing cooperation across government agencies and the private sector.
Wine is fermented grape juice that can also be made from other fruits. The sugar in grapes is transformed into alcohol through a fermentation process carried out by yeast. Making wine involves several steps like picking grapes, pressing, fermentation, aging, filtering and bottling. Wines are broadly classified into table wines, fortified wines, aromatized wines and sparkling wines based on whether they are still or carbonated, and whether spirits are added.
Contamination, preservation, and spoilage of fruits and vegetablesDr. Poshadri Achinna
This document discusses the microbiology of fruits and vegetables from harvesting through processing and preservation. It notes that fruits and vegetables can become contaminated during harvesting from various sources like soil, water, handling etc. and that proper cooling, washing, sorting and sanitization can reduce microbial loads. It describes how different preservation methods like canning, freezing, drying use processes like heating, chilling and addition of preservatives to control microbial growth. Overall, the key points are that proper handling and use of techniques like cooling, washing, heating and addition of preservatives are important to control microbes during processing and preservation of fruits and vegetables.
Tough, Local Native Trees for Your School Yard - Australiasodj49v
This document provides information on several trees suitable for planting in school yards in tropical areas to withstand cyclones and flooding. It lists the common and scientific names of trees such as bottlebrush, broad leaved paperbark, Burdekin plum, and Leichhardt tree. For each tree, it describes their characteristics such as size, growth requirements, traditional uses, and suitability for withstanding extreme weather conditions. The trees highlighted can grow in a variety of soil types and tolerate flooding, making them good options for cyclone and flood prone areas.
This document summarizes the key characteristics of several tree species:
European Larch grows up to 50m tall, drops its needles in winter, and has small cones that take 5-8 months to ripen. Osage Orange grows to 40-60 feet tall, has thick bark up to 7 feet around, lives up to 75 years, and fruits after 8-12 years with hard, strong wood. Oaks are native worldwide, come in many species distinguished by size, leaves, and growth rate, and produce acorns.
Important fire wood and timber yielding plant 1. dalbergia sissoo 2. a...gohil sanjay bhagvanji
This document summarizes three important firewood and timber yielding plants: Dalbergia sissoo, Terminalia arjuna, and Mangifera indica. It provides details on the classification, habitat, morphology, wood properties, and uses of each plant. Dalbergia sissoo is used widely for furniture and construction in North India. Terminalia arjuna has medicinal properties and is used to treat heart and lung conditions. Mangifera indica wood is used for rotary veneer, plywood, furniture, and other wood products in India.
This document provides information about the Fabaceae (Leguminosae) family and some crude drugs obtained from plants in this family. It discusses:
- The Fabaceae family is one of the largest plant families, including trees, shrubs, herbs and climbers. It is divided into 3 subfamilies.
- Cassia, senna, and acacia are some crude drugs obtained from plants in the Fabaceae family. Cassia is obtained from Cinnamomum cassia and is used to treat diabetes. Senna is obtained from leaves and used as a laxative. Acacia gum comes from various Acacia species and is used in medicines, baking, and woodwork
This document provides information on the identification of various ornamental plants including their common name, scientific name, family, origin, habit, propagation method, flowering features and other descriptive details. Some of the plants mentioned are Euphorbia, Fish tail palm, Durenta, Din ka raja, Red dracaena, Rhapis palm, Canna, Lal patti, Ashoka, Bottle brush and Pagoda tree. The document identifies over 30 different ornamental plants.
This document summarizes the key details about 5 different types of trees:
1. European Larch is a tree that grows up to 15-50m tall, has needles that turn yellow and fall in autumn, and cones that are 1-9cm long ripening brown after 5-8 months.
2. Osage Orange is a shrub that grows up to 60 feet tall and 4-7 feet around, has a lifespan of around 75 years, and produces fruit after 8-12 years with hard, strong wood and bark.
3. Oak trees are native to several continents and distinguished by their size, leaves, and growth rate and produce acorns.
4. Honey Locust trees
This document provides information on the Leguminosae family and some of its crude drugs. It begins with an overview of the family, including its scientific classification, geographical distribution, morphological features, and subfamilies. It then discusses five crude drugs from the family: Cassia, Senna, Acacia, Tamarind, and Glycyrrhiza. For each drug, it provides the botanical origin, parts used, chemical constituents, uses, and other relevant details. The document concludes with references used to compile the information presented.
The document describes 20 different plants, providing their scientific name, common name, family, and key characteristics for each. The plants include money plant, bougainvillea, Japanese wisteria, rangoon creeper, passion flower vine, chocolate vine, trumpet vine, climbing roses, camellia, crape myrtle, dwarf lady palm, eastern arborvitae, fairy duster, feathery caesis, firecracker flower, kachnar, cotton tree, flame-of-the-forest, Indian coral tree, and Chinese flame-tree. Each plant description is 1-2 sentences.
Fauna and vegetation of a tropical rainforestsofpat
Tropical rainforests are home to over half of the world's species and play an important role in regulating global weather and storing carbon. They are under threat, having been reduced to less than 5% of the original coverage. The document then describes some examples of the rich biodiversity found in tropical rainforests, including animals like the golden lion tamarin, jaguar, capybara and poison dart frogs. It also discusses plant life, highlighting carnivorous pitcher plants, orchids, bromeliads and other vegetation that provide shelter and food for rainforest wildlife.
Fauna and vegetation of a tropical rainforestsofpat
Tropical rainforests are home to over half of the world's species and play an important role in regulating global weather and storing carbon. They are under threat, having been reduced to less than 5% of the original coverage. The document then describes some examples of the rich biodiversity found in tropical rainforests, including animals like the golden lion tamarin, jaguar, capybara and poison dart frogs. It also discusses plant life, highlighting carnivorous pitcher plants, orchids, bromeliads and other vegetation that provide shelter and food for rainforest wildlife.
This document summarizes information about the Chir pine tree (Pinus longifolia), including its description, location, names, and uses. It is a pine native to the Himalayas that can reach 30-50 meters tall. Its needle-like leaves are in fascicles of three and its cones are ovoid and 12-24 centimeters long. The tree's wood, resin, bark and needles are used for medicinal purposes, fuel, crafts and livestock bedding by local people. It is also sometimes planted as an ornamental tree due to its tolerance of heat and drought.
Tanbark Oak, or Notholithocarpus densiflorus, is an evergreen tree native to coastal ranges in California and Oregon. It grows up to 75 feet tall and 40 feet wide, with thick, gray bark and leathery leaves. The tree blooms in spring and summer with male catkins and nearly inconspicuous female flowers that produce seeds resembling acorns. It prefers part shade and well-drained soil, and needs summer irrigation. Tanbark Oak provides habitat for wildlife and its seeds were used as a food source by Native Californians.
This document provides information on several native California tree and shrub species. It describes the growth characteristics, uses, requirements and propagation methods for each plant. The species included are Torreya californica (California Nutmeg), Juniperus californica (California Juniper), Juniperus communis var. montana (Common/Mountain Juniper), Hesperocyparis forbesii (Tecate Cypress), Hesperocyparis nevadensis (Piute Cypress), Pinus contorta var. contorta (Coast Pine), Pinus muricata (Bishop Pine), and Pinus sabiniana (California Foothill Pine). Each plant is well-suited for
California foothill pine is a native evergreen tree found in foothill and coastal mountain ranges in central and southern California below 4,500 feet. It grows 40-80 feet tall with gray-green, drooping needles and thick, fissured bark. The large pine cones can be up to a foot long and weigh 1-2 pounds, containing very tasty but difficult to process seeds. As a garden tree, it is drought tolerant and provides habitat for birds and other wildlife.
The document describes several tree species, including spruce, black walnut, black cherry, white oak, and northern white cedar. It provides details about their physical characteristics such as height, leaf and fruit features, habitat, and uses of their wood. The concluding section expresses gratitude to science teachers.
The document describes several tree species, including spruce, black walnut, black cherry, white oak, and northern white cedar. It provides details about their physical characteristics such as height, leaf and fruit features, habitat preferences, and uses of their wood. The final section expresses gratitude to science teachers.
The document describes several tree species, including spruce, black walnut, black cherry, white oak, and northern white cedar. It provides details about their physical characteristics such as height, leaf and fruit features, habitat preferences, and uses of their wood. The final section expresses gratitude to science teachers.
Cupressus, fir, oak, olive, and pine are described. Cupressus includes cypress trees which are evergreen with scale-like leaves. Firs have needle-like leaves and erect cones. Oaks have lobed leaves and acorns. Olive trees bear drupes used for olive oil. Pines are commercially important for timber and pulp.
Cupressus, Fir, Oak, Pine, Poaceae, Olive, and Quercus coccifera and Quercus robur are described. Cupressus includes cypress trees and shrubs that are evergreen. Firs are coniferous trees that can reach heights over 80m. Oaks have lobed leaves and acorns and their wood is very strong. Pines are coniferous trees valued for timber. Poaceae is the grass family including important crops. Olives are small trees used for oil and table olives. Quercus coccifera is an evergreen oak shrub and Quercus robur is a large deciduous oak tree.
Similar to Native plants of the san jacinto and santa rosa mountains.mov (20)
Native plants of the san jacinto and santa rosa mountains.mov
1. Native Plants of the Santa
Rosa & San Jacinto
Mountains
By: Sam Buttles
Native Plants (NR 41A)
Professor Katie Barrows
College of the Desert
2. QuickTime™ and a
Single Leaf Pinyon Pine decompressor
are needed to see this picture.
Latin Name - Pinus monophylla
Plant Family - Pinaceae
Characteristics
Small to medium size tree reaching roughly 30 to 70 feet tall and with a trunk
rarely more than 30 inches in diameter
Short, grey-green needles occurring singly rather than in bunches like most
pines
Acute-globose cones broad and usually 2 to 3 inches long growing over a 26
month cycle
Habitat
Native to western United States and Northwestern Mexico ranging from
southern Idaho to northern Baja California and as far east as western Utah
Occurs at moderate altitudes from 3900 to 7500 feet
Uses
Edible seeds known as pine nuts eaten by local wildlife and Native Americans
Used as an ornamental tree in drought-tolerant and natural landscapes
3. Canyon Live Oak
QuickTime™ and a
decompressor
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Latin Name - Quercus chrysolepis
Plant family - Fagaceae
Characteristics
Shrub-like evergreen tree ranging from 6 to 30 meters in height with horizontal
spreading branches
Elliptical to oblong leaves ranging from 2.5 to 8 centimeters in length with a
width usually half that and with sharp spines and a leathery texture
Grows acorns that occur either singly or in pairs and ranging from 2 to 5
centimeters
Habitat
Occurs in the southwestern United States mostly in California, but also in
southern Oregon, western Nevada, Arizona, and northern Baja California
Found anywhere from 500 to 1500 meters in most areas, but as high as 2700
meters in parts of southern California
Uses
Acorns eaten by local wildlife and prehistoric humans
Provides a habitat for many forms of wildlife, especially birds and small
mammals
4. QuickTime™ and a
Manzanita decompressor
are needed to see this picture.
Latin Name - Arctostaphylos manzanita
Plant Family - Ericaceae
Charzcteristics
Shrub-like plant with wedge-shaped, pointy, shiny green leaves
Small white flowers and white berries that turn red-brown during summer
Distinctive and attractive dark-red bark make it easily identifiable
Habitat
Occurs at a variety of elevations in California, but is mostly found on chaparral slopes and
low-elevation coniferous forests
Uses
Berries are edible and often brewed into a cider
The hardness and attractiveness of the wood makes it good for tools, ornaments, and
firewood
5. QuickTime™ and a
decompressor
Arroyo Willow are needed to see this picture.
Latin Name - salix lasiolepis
Plant Family - salicaceae
Characteristics
Deciduous large shrub and small tree growing up to 33 feet tall
Long, narrow leaves ranging from 3.5 to 12.5 cm long and green on the top while bottom is
covered in white hairs
Yellow catkins flowers are 1.5 to 7 cm long and are produced in the spring
Habitat
Grows in canyons and along pond shores and swamps
Found as far north as Washington and as far south as northern Mexico and as far East as
New Mexico and even further east in parts of mexico
Uses
Salicylic acid is derived from the willow as an ingredient in aspirin
6. Basin Sagebrush QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Artemisia tridentata
Plant Family - asteraceae
Characteristics
Aromatic shrub with pale grey-green leaves covered in silvery hairs and yellow flowers
Rarely more than 3 meters tall
Long-lived plant sometimes reaching 100 years of age
Habitat
Grows in arid to semi-arid conditions in cold desert, steppe, and mountain habitats in
western North America
Uses
Provides food for much of the local wildlife
Used as an herbal medicine by Native Americans for a variety of conditions
7. QuickTime™ and a
Incense Cedar decompressor
are needed to see this picture.
Latin Name - Calocedrus decurrens
Plant Family - cupressaceae
Characteristics
Large tree reaching 40 to 60 meters tall
Has overlapping scale-like leaves occurring in whorls of four
Has cones with 2 to 3 pairs of thin, erect scales
Habitat
Native to western North America and found at a variety of elevations from central western
Oregon to parts of northern Baja California and as far east as western Nevada
Uses
The soft and decay-resistant qualities of the wood of the incense cedar make it ideal for
the manufacturing of wooden products like pencils that need to be soft and splinter-proof
8. Jeffrey Pine QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Pinus Jeffreyi
Plant Family - Pinaceae
Characteristics
Large coniferous evergreen tree reaching from 80 to 130 feet tall
5 to 9 inch long grey-green needles occurring in groups of 3
5 to 9 inch long cones that turn from dark purple to a dull brown as they mature
Habitat
Found as far north as southwestern Oregon and as south as northern Baja California, but
grows mostly in California
Found in elevations of 4900 to 6900 feet in its northern regions and from 5900 to 9500 feet
in its more southern regions
Uses
Wood is often used for construction and other purposes
N-heptane is distilled from the resin found in Jeffrey pines
9. QuickTime™ and a
Wax Currant decompressor
are needed to see this picture.
Latin Name - Ribes cereum
Plant Family - grossulariaceae
Characteristics
Spreading or erect shrub growing up to 2 meters tall
Aromatic spicy scent
Fuzzy, glandular stems with rounded leaves that are teethed at the edges
White to pink flowers grow in clusters
Grows small, tasteless red berries
Habitat
Native to western North America from southern California to southern British Columbia
Grows in a variety of habitats, but mostly mountain forests in alpine climates
Uses
Berries provide food for wildlife and Native Americans
Used for medicinal purposes by Native Americans
Grown as an ornamental plant
10. QuickTime™ and a
decompressor
Sugar Pine are needed to see this picture.
Latin Name - Pinus lambertiana
Plant Family - Pinaceae
Characteristics
Largest of the pines growing from 130 to 200 feet and taller and with a trunk diameter of 5
to 8 feet
Needles are 2 to 4 inches long with a deciduous sheath and occur in bundles of 5
Cones are the longest of the pines at 10 to 20 inches long
Habitat
Grows in the mountains of Oregon, California, and Baja California
Uses
Pine nuts are edible and utilized by wildlife and Native Americans
Wood can be used as lumber
11. QuickTime™ and a
decompressor
California Fuchsia are needed to see this picture.
Latin Name - Epilobium canum
Plant Family - Onagraceae
Characteristics
Perennial subshrub rarely growing taller than 60 centimeters
Exhibits extreme variation:
• leaves can be opposite or alternate, oval-like or long and slender, and range in color
from white to green
• Flowers can be tubular or funnel-shaped and can range in color from fuchsia to pink
to red-orange
Spreads via rhizomes, or roots
Habitat
Native to dry slopes and the chaparral of western North America especially in California
Uses
Can be grown as an ornamental plant in many gardens and landscapes
12. Cupleaf Ceanothus QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Ceanothus greggii
Plant Family - Rhamnaceae
Characteristics
Erect shrub growing up to 7 feet in height
Gray and somewhat hairy woody parts
Evergreen leaves vary in shape and may or may not be toothed at edges
Grows clusters of white flowers
The fruit is a horned capsule only a few millimeters wide and bursts open to expel the 3
seeds it contains. These seeds require wildfires to be germinated.
Habitat
Grows in dry habitats such as desert scrub and chaparral in the southwestern United
States and northern Mexico
Uses
Grazed by wildlife such as big horn sheep and mule deer
13. QuickTime™ and a
decompressor
Bush Chinquapin are needed to see this picture.
Characteristics
Shrub growing 3 to 7 feet tall
Blunt-pointed leaves growing 1 to 3 inches long
Thin, smooth bark
Fruit occurs as a densely spiny cupule usually containing 3 edible nuts
Habitat
Occurs in the Klamath mountains of Oregon and the Sierra Nevada, San
Gabriel, San Bernardino, and San Jacinto mountains of California from 3300 to
9800 feet in elevation
Uses
Edible sweet nuts contained in fruit provide food for wildlife and Native
Americans
14. California Black Oak QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Quercus Kelloggii
Plant Family - Fagaceae
Characteristics
Deciduous tree which can sometimes be shrub-like growing from 30 to 80 feet in height
and with a trunk diameter of 1 to 5 feet
Young trees have a slender crown that spreads out to become quite broad and rounded as
the tree ages. The first 20 to 40 feet of the trunk is usually free of branches.
Leaves are larger than most oaks at 4 to 8 inches long and are deeply lobed
Acorns are also relatively large at 1 inch long and only slightly less wide
Lifespan is 100 to 200 years with some living up to 500 years
Habitat
Native to the western United States from western central Oregon to northern Baja
California
Grows in mixed evergreen forests, oak woodlands, and coniferous forests
Uses
Acorns provide food for wildlife and Native Americans
Often used as hardwood timber
15. California Buckwheat QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Eriogonum fasciculatum
Plant Family - polygonaceae
Characteristics
Evergreen bush roughly 12 to 39 inches in height and 28 to 51 inches wide
Leather leaves with a wooly underside grow in clusters along the branches
Pink and white flowers occur in dense clusters at the ends of branches
Habitat
Native to southwestern United States and northwestern Mexico and grows in dry climates
in locations like chaparral and dry washes
Uses
Used by Native Americans for medicinal purposes
Attractive to honey bees
Good source of nectar
16. QuickTime™ and a
Ribbonwood decompressor
are needed to see this picture.
Latin Name - Adenostema sparsifolium
Plant Family - Rosaceae
Characteristics
Multi-trunked tree or shrub 1 to 5 feet tall and 1 to 2 feet wide
Shaggy bark constantly frays and falls
Habitat
Grows on dry slopes in the chaparral of Southern California and Northern Baja Mexico
Uses
Used medicinally for a variety of purposes such as the treatment of arthritis and
toothaches
17. QuickTime™ and a
Chamise decompressor
are needed to see this picture.
Latin Name - Adenostenum Fasciculatum
Plant Family - Rosaceae
Characteristics
Evergreen shrub growing up to 4 meters tall
Small leaves 4 to 10 millimeters long and 1 millimeter wide with a pointed apex occur in
clusters along long pointy branches
White, tubular flowers occur at the ends of the branches
Habitat
Native to the chaparral of Southern California and Baja Mexico
Uses
Erosion control
18. QuickTime™ and a
Sugar Bush decompressor
are needed to see this picture.
Latin Name - Rhus ovata
Plant Family - Anacardiaceae
Characteristics
Rounded shrub or small tree 6 to 30 feet tall
Thick, leathery dark green leaves folded upward in the midlle
Thick reddish twigs
White and pink flowers grow in clusters grow at the ends of some branches
Habitat
Grows in the chaparral of Southern California, Arizona, and Baja California below 1300 meters in dry
canyons and south-facing slopes
Uses
Provides a habitat for birds
Fruit and flowers are eaten by wildlife and can be made into a juice
Drought-tolerant for landscapes
19. California Juniper QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Juniperus californica
Plant Family - Cupressaceae
Characteristics
Shrub or small tree growing from 10 to 26 feet
Leaves are scale-like and opposite occurring along shoots
Cones are blue-brown and berry-like
Habitat
Native to southwestern North America mainly in California, but also in sparsely in Baja
California, Nevada, and Arizona
2460 to 5200 feet in elevation
Uses
Popular bonsai species
Drought tolerant
20. QuickTime™ and a
Mountain Snowberry decompressor
are needed to see this picture.
Latin Name - Symphoricarpus rotundifolius
Plant Family - Caprifoliaceae
Characteristics
Deciduous shrub
1.5 to 5 centimeter long leaves, rounded with one or two lobes at the bottom
Flowers are small and very light green to pink
Fruits are white berries
Habitat
Found in many mountainous woods in much of North and Central America
Uses
Fruits provide winter food for some birds but are considered poisonous to humans
21. QuickTime™ and a
Lodgepole Pine decompressor
are needed to see this picture.
Latin Name - Pinus Contorta
Plant family - Pinaceae
Characteristics
Has three subspecies and can be shrub-like or a small tree ranging from 1 to 3 meters and
40 to 50 meters
Needles are dark green, pointed, and 4 to 8 centimeters
Cones are 3 to 7 centimeters long with prickles on the scales. They often need to be
germinated by a forest fire.
Habitat
Found in California and British Columbia in the Cascade and Sierra Nevada mountain
ranges, the mountains of Southern California and even northern Baja Mexico
Uses
Timber was used in Native American construction as well as current construction
Grown in gardens and can be a large bonsai species
22. Curl-leaf Mountain
QuickTime™ and a
Mahogany decompressor
are needed to see this picture.
Latin name - Cercocarpus ledifolius
Plant Family - Rosaceae
Characteristics
Large, densely branching shrub or tree growing up to 10 meters in height
Leaves are dark green, leathery, sticky, and often curled at the edges
Flowers consist of a brown cone out of which protrudes a long, plume-like gynocium
covered in tiny tan hairs
Habitat
Grows in low mountains and slopes of western North America
Uses
Used medicinally for a variety of purposes by Native Americans
23. Rabbitbrush QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Chrysothamnus nauseosus
Plant Family - Asteraceae
Characteristics
Low subshrub rarely more than 20 centimeters in height
Branches with a dark grey, fibrous, bark grow green and glandular stems with green, hairy,
glandular leaves
Clusters of cylindrical, yellow flowers occur at the ends of branches
Habitat
Native to southwestern North America
Uses
Fed on by livestock and wildlife
24. White Fir QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Abies concolor
Plant Family - Pinaceae
Characteristics
Evergreen coniferous tree growing from 80 to 197 feet in height
Needles appear flattened and ar 2.5 to 6 centimeters long
Cones are 6 to 12 centimeters long and 4 to 5 centimeters wide
Habitat
Grows 3000 to 11000 feet in elevation in the mountains of western North America
Uses
Sometimes used in paper making and other cheap construction work
Often used as Christmas decoration
25. Holly-leaved Redberry QuickTime™ and a
decompressor
are needed to see this picture.
Latin Name - Rhamnus ilicifolia
Plant Family - Rhamnaceae
Characteristics
Rambling shrub growing up to 4 meters in height
Leaves are rounded, dark green, and leathery with sharp teethed edges
Red flowers grow at the end of some stems
Fruits ripens to a bright red on the end of some stems
Habitat
Found in the wooded areas and chaparral of the western United States and Mexico
Uses
Fruits are edible