This document proposes a vocational brewing school called NanoBrew. It summarizes the growth of craft brewing and identifies an opportunity to train hobbyist brewers to become entrepreneurs. The school would offer part-time and full-time brewing courses taught by industry experts using top-level equipment. Students would receive certification and ownership of their beer recipes. The school aims to convert hobbyists into passionate entrepreneurs through hands-on education and opportunities in brewing science, business, and design. It presents market research supporting craft beer growth, identifies the West Coast as having high market potential, and outlines competitive programs. Revenue models include student tuition, membership fees, and a percentage of ownership in students' future companies.