Naish Waddington Interiors

NAISHWADDINGTON INTERIORS

St.Andrew’s Studios, 3 St. Andrew’s Place, Charing Cross, St. Helier, Jersey, JE2 3RP
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Tel: +44 (0) 1534 280100 - Mail: mail@naishwaddington.com - Web: Naishwaddington.com

WHY CHOOSE US - TRACK RECORD
Naish Waddington Architects & Interiors
have completed may successful projects
throughout a wide variety of commercial
HSBC
sectors, both in Jersey and off-island. We
have consistently placed good design at
Barclays
Royal Bank of Canada
the centre of our work philosophy and
have won many awards including RIBA
Commendations, Civic Trust Awards and
Jersey Design Awards.
Guernsey Press
Island Medical Centre
Naish Waddington Architects & Interiors
are happy to be judged on their proven
track record in the commercial sector,
with a client portfolio including :
Mourant
Health & Social Services (General Hospital)
Jersey Telecom
CPA
Benest & Syvret
Kedge Capital Fund & Management Ltd.
Jersey Pottery

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WHY CHOOSE US - MARKET KNOWLEDGE

INTERIOR SECTOR EXPERTISE
OFFICE RETAIL RESTAURANTS / HEALTH CARE RESIDENTIAL BRANDING &
BARS OTHER

As we spend most of our waking We all love to shop. We Eat, live, enjoy, a good Fresh designs and careful The home should be a place Our design encapsulates more
lives within the workplace, the love to design retail interiors restaurant creates spaces with thinking create stand out health to ex press our individual than interiors, in order to ensure
office has become not only a which reflect people’s lifestyle an unforgettable atmosphere care interiors, without losing personalities, as well as always a constant brand and product
place where personnel should aspirations and display products to compliment the food focus on HTM regulations be the welcoming flexible space image. We understand the
feel comfortable but reflect the in an exciting, intelligent way. experience. and making the users feel that allows contemporary living. importance of branding and
ethics and personality of that The design also should promote comfortable. work closely with many clients to
company. the personality of the restaurant. ensure their brand and interiors
work together.

- Other design areas include
Exhibition design, POS items
and bespoke furniture.

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HSBC House, St. Helier - 55,000sqft Capacity 600 persons
Completed 2001
Concept: HSBC House is a 6 storey office development designed and fitted out for HSBC. The brief was to create
a modern vibrant work area for up to 500 members of staff, complete with staff café area. HSBC have a very strong
brand image and this also had to be carefully integrated into the overall scheme. The building contains many different
departments on large open plan floors. Centralised meeting rooms and breakout areas on each floor carefully divide
the space without losing the feeling of an open plan space. The work areas are kept to each side of the building
to take advantage of the natural daylight from the large expanse of window glazing. The Esplanade section of the
building on all floors contains much of the
cellularised elements such as the management offices and boardrooms etc, which also take advantage of the
stunning views over St Aubins Bay and The Waterfront. Staff facilities also include a serviced staff café on the
ground floor for approx 50 people adjacent to the water features in the award winning landscaped courtyard.

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HSBC Grenville Street, St. Helier - 25,000sqft Capacity 180-230 persons
Completed 2006
A full refurbishment of HBSC Private bank was completed in Spring 2006. The works were carried out over a period of 10 months using a
phased program to enable our client to occupy the building on predetermined floors throughout the contract. The design was driven by the strong
corporate identity of the client’s business using a pallet of approved finishes to create a fresh interior for an increased staff occupancy of 207
people (from approx 180), and with potential expansion to 230 people. Whilst working within the dual constraints of HSBC’s corporate design
guidelines and the difficult phasing constraints of the existing floor plates, we were able to improve the working environments significantly and
to help brighten up the ancillary amenity areas at the same time.

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WHY CHOOSE US - TRACK RECORD OFFICES

Barclays Group, Various projects 2006 - Present
At the beginning of 2006 Naish Waddington Interiors formed a relationship with the Barclays Group. Over the course
of the year we provided assistance with the in house WebCoRE plans by carrying out updates to local premises
and surveying the existing Isle of Man, and Glasgow properties. Concepts for refurbishment were prepared for Isle
of Man reception areas and staff facilities in the latest 3dimenisonal software. Within the Island we acted as the
Designers and Contract administrators for the consolidation project, which aimed to release the freehold property by
re planning the remaining 3No. premises along with updating the finishes in line with the evolving design guide. The
drawings included preferred team adjacencies and detailed the phasing required to enable the business functions
to continue at all times.

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Rathbones House, St. Helier - 35,000sqft capacity 150 persons
Completed 2002

Concept: As lead interior design consultants, we liaised closely with the occupants of this Naish
Waddington architects designed building, selecting a complimentary range of furnishings and finishes
for their client facing areas. The clean lines and minimalist style of the interior and architecture offer
dynamic perspectives throughout, and the installation of a substantial collection of contemporary artwork,
produced by a local artist, creates an environment which blurs the boundaries between workspace and
contemporary art gallery. Office floor plates were planned out to maximize daylight for all occupants, as
well as to exploit the circulation space to maximum effect- creating break-out spaces off the open plan
corridors; offering the
Possibility of an impromptu meeting and discussion with a colleague- all good for business. A dramatic
open plan mezzanine space creates a sensational feeling of light and space, and staff well-being is
further benefited by the wonderful, sunlit roof terrace sweeping across the Esplanade façade four floors
up. We have always believed that better design means better business.

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CPA Global headquarters, Liberty wharf, St. Helier - 40,000sqft Capacity 300 persons
Completed 2009

Concept: Drawing on the islands natural beauty and various elements of land and sea, three individual palettes were the inspiration to
create three distinctive characters for each of the three floors occupied by CPA and their offices. The concept of a democratic office,
with social circulation and break-out areas, was pushed to the point where CPA rejected the developers cupboard-sized coffee-points
in favour of proper centralized café areas- with the best views in the building.
Fridges were provided for the staff to store their lunchtime shopping and Internet points provided. Technology and bespoke manufactured
furniture were used to ensure a finish, which was both unique and fresh. The business needs of CPA we re carefully researched and
tailored to suit their specific needs, and an internal environment was created that is efficient and promotes staff well-being and better
business.

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Benest & Syvret, 16 Hill Street, St. Helier - Listed Building
Completed 2010
Concept: A gem in Jersey’s history, No.16 Hill Street is a registered SSI that justified sympathetic workmanship to maximise
the decorative gifts already provided. The design brief was to provide a building that supported Benest & Syvret through
its next generation whilst not loosing sight of its extensive local heritage. Using proportionally balanced modern furniture
items with a minimal palette the original features maintain presence within the now, contemporary space. Polished chrome
detailing and somber palette work well with the bold brand of the B&S. Block colours and statement lighting pieces are used
in key areas to dramatize and provide a pause in the interior.

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40 Esplanade stair core refurbishment - Before 40 Esplanade entrance / stair core - After

In this even more competitive market, where you work and the building you work in counts for first Naish Waddington can help you to refresh and modernise an existing building, communal areas and
impressions and continuing tenant satisfaction. We can refresh and update core areas to bring floor plates creating a new identity or ensuring up to date features to attract new or retain existing
an exciting new feel and direction to an existing building. If the building requires more substantial tenants.
alterations or extensions with our close links with the in-house architects all solutions can be easily Services include proposing scheme finishes, plans, elevations and detail drawings for costings or
achieved. construction. We can also help with marketing your building with branding and 3d Modelling / walk
through animations extolling the benefits.

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4 Wharf Street - Existing building, Vibrant design
Completed 2010
Concept: An exciting new concept for Jersey that has proved successful in other global locations
providing a business hub for new, small and forward thinking businesses. The cellular spaces have
a vibrant yet generic palette to create an exciting interior. The design concept aimed to deliver a mini
business district within a single building. The styling used sky and tree line graphics at high level
with statement ‘cloud’ lighting pieces. Each office has its own personality through the use of colour
and are the structures within the space. The angular fronts termed the ‘shark tooth’ allow colour to
flow and natural light to stream through from the velux’s above. Contrasting floor finishes and brand
continuity complete the design and deliver the impact aspired for by our client.

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Atlantique seafood Restaurant, St. Helier
Concept: Our design ideas were requested on how to translate a successful business into a new environment. The style clues
were kept subtle without the dreaded theme effect being applied. Soft shell shimmers within the bar top stone, the ‘sea urchin’
style pendants above the bar, the ‘seaweed’ shapes within the wallpapers and the pebbled floor. All this together gives hints
of where the food originates from, in a warm and un-pretentious environment. Being a family owned and run business priority
was given to ensuring owners ‘personality and presence’ remained visible. The concept revolved around a domestic ‘hand
made’ feel, shouting personality through differing textures and materials. The design process throughout was very organic
which allowed the finishes and layouts to continually evolve as products were found and selected.

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Oysterbox, St. Brelade
Concept: To create a fully designed and detailed interior including the re-cladding of the existing structure: a 1100sqft glazed extension
with sedum roof, and an al fresco terrace for extended dining. The concept revolved around creating a simple but elegant interior for the
Oysterbox, using natural and sustainable materials and making the most of the world-class beachside setting for customers. The mood for
Spinnakers, on the other hand, is more light hearted with brighter seaside colours and a true ‘beach café’ feel.

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c Copyright - Naish Waddington interiors
D
A Notes
This drawing remains the copyright of Naish Waddington interiors.
This drawing to be read in conjunction with all other drawings and
documents issued to the general contractor.
Any discrepancy between any drawings and/or documents shall be
notified to the designers, prior to proceeding with the work.

400
All dimensions to be checked on site. Work to figured dimensions only,
do not scale from drawings.
Naish Waddington interiors will not be held responsible for 3rd party
4745 400 220 1300 50 2400 50 1300 220 consultants information.

980
All materials are to conform to current British Standards, unless written
595

approval is given by the designers.
cleaners store DRY STORE STAFF WC The contractor is responsible for all setting out, temporary works,
co-ordination of building processes and ensuring compliance with all
statutory requirements.
recessed wall mounted
baby change If in any doubt,refer to the designers prior to commencement of the work.
Kitchen 16000m 30min PROTECTED
1200

1230

1300
56 sqm
EXIT
240 1300 50 965 600 500 CIRCULATION ROUTE
1525
800

3380
office BASE BUILD RISER
1200

1100
60min
compartment wall
800

between restaurants
NO NO
vanity

Gents 600 500 ACCESS ACCESS
650

Ladies (kitchen) (staff WC)
800

WC 1100
WC

1125
800

SHARED
KITCHENS
Cloaks

LOBBY
recessed wall mounted

1100 4935 1000 1050mm
2200

ENTRANCE
baby change

recessed wall mounted clear
baby change
by AMD
Disabled 240 1300 50
NO ACCESS EXIT
1075

WC Bar
1200

1200

1800 120 1100 640
60min (restaurant)

compartment wall
between restaurants
2470 2470

680
1650
1650

1500 x 1500 mm
Cloaks /

turning circle 3000
store

15
m
3000 trav
° el waitress station
66 dist
ance
WC calculations -
1200
Wine rack

Total useable ﬂoor area 116sqm
e

Floor space factor 1person per 1 sqm
2000

10
nc

C
ta

.5

Total interior occupancy 116No.
dis

m

Wall mounted mirrors
tr
el

Total alfesco seats shown 48No.
av
av

el
tr

dis
m
.3

ta

Total occupants 164No.
10

nc

80°
e

assumed 50/50 male to female split
distance
Wine rack

BS 6465-1:2006 Table 10
Female WC's for 82No. = 4No. required (max.
900

90No.)
9 m travel

Female WHB = 4No.
116sqm
72No. covers (shown)
Wall mounted mirrors

Male WC's for 82No. = 2No. required (max.
150No.)
Male WHB = 3No.
Male urinals = 2No. (1No. trough proposed)
Wine rack

Disabled WC = 1No.

Notes :
waitress waitress
Additional space WC for female 1200mm wide
station station shown (over 4No.)
800mm wide cubicle to male & female for
ENTRANCE ambulant disabled
1140

1140
990

B 2000 Male to use disabled for additional width provision
1050 1050
2100

Staff provision = 2No. Wc's & WHB
Total staff 6 to 15
EXIT 750sq 750sq 750sq 750sq EXIT
750sq

D Point of safety - Development fire strategy 48No. covers Point of safety - Development fire strategy FURNITURE REVISION
1800

Rev Date Description D
A 09.12.09 Wall set out & recessed cabinets updated SC
B 12.01.10 SVP positions updated & WCs altered SC
C 14.01.10 Toilet access & boxings, office added SC
D 21.01.10 Client layout changes added SC
E 25.01.10 Sliding entrance 1800mm wide added SC
F 26.01.10 Sliding entrance 2000mm wide added SC
900dia 900dia 900dia 900dia 900dia 900dia
G 18.02.10 Male WC+BOH adjusted add baby change SC

Status : PRELIMINARY QS ISSUE

La Maree
Client : - DANDARA & MPW

Project : - LA MAREE, CASTLE QUAY
900dia
800dia 800dia 800dia 800dia 800dia 800dia Drawing : Ground Floor Plan GA
Furniture General Arrangement
72No. restaurant, 48 Alfresco Date : - NOV 09 Scale : -

Total 120No. covers JOB No. 1323 Drg No. 106
000
REV.

G
(max. capacity 164No.)

TURN ON COMPANY LAYER
Furniture General Arrangement

GROUND FLOOR PLAN 0 5 ft 10 ft 15 ft 20 ft 25 ft

La Maree - Concept
Fish restaurant concept for the then proposed Marco Pierre White restaurants. The concept of
the Fish restaurant was based around classic combination of art Nouveau and a fish market.

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Naish Waddington Interiors

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