Kuching, Sarawak is known for its unique and peculiar cuisine as well as its diversity of cultures that live in harmony. It is famous for two dishes - Kolo Mee and Kueh Chap. Both are non-halal and cannot be consumed by Malay people. The various races in Kuching, including Chinese, Malay, Iban and Bidayuh people, work, socialize and eat together in perfect harmony.