My Experiences From Work and Travel Program 2008

My Experiences from “Work and Travel Program 2008” Wisconsin, USA Miss Rorsanee Anuphan 0648062

This is my room at the housing near Chula Vista Hotel; my workplace.

This is Chula Vista Hotel where I had to work for three months and a half.

There are some chairs and tables outside my room to take a rest after working.

This is my name tag that I had to stick on my uniform while I worked.

In the first month, I had to work as a helper to practice any kinds of work.

In the second month, I had to work at the front of the kitchen to make omelet.

I also had to make pizza at the front, cheese pizza is the easiest one for me to make.

Next, I changed my work to be a baker, the work that I love and very enjoy.

The first thing that I had to do in the morning was making at least 100 buns.

Every day before 7 a.m., I had to put some foodstuffs at the front for breakfast time.

Around 9 a.m., I had to make a lot of pizza dough for Beebe to make pizza at the front.

If the pizza dough was in the refrigerator too long, it would become very bad dough.

In the after noon, I had to prepare some breakfast foods for tomorrow morning.

Jessica, who is my best friend, taught me every thing how to be a good baker.

I love making cookies because it’s the easiest one to make and I love eating it.

He is Jordan who is the biggest boy in the kitchen taking picture with the smallest girl.

We went to the downtown of Wisconsin Dells, when we had the same day off.

We shared very good time together when we were in the USA.

I learned from the program that our world is wider and more interesting than I thought.

Thank you! Work and Travel Program

Recommended