my cv 2016
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- Antoine Auray is a French national born in 1981 who currently resides in the UK. - He has over 15 years of experience in hospitality management, holding positions such as Restaurant Manager, Bar Manager, and Assistant Hotel Manager. - His most recent role was as Bars and Lounge Manager at Buxted Park Hotel in Buxted, East Sussex since 2015.
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Ercan Yilmaz receives 20 Turkish Liras per month in pocket money and likes to save some each month to buy PC games and concert tickets in the future. While some of his peers spend money on expensive shoes and junk food, Ercan prefers to save his money and only spends on healthy food, games, and occasional concerts and gifts for his sister.
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The document introduces Recep Furkan Yılmaz and summarizes how he spends his pocket money of 15 Turkish Liras. He has a small collection of watches that he enjoys buying. He also uses some of the money to purchase snacks from his school's canteen. While he doesn't spend money on jumpers or PC games, preferring shirts and using his computer for homework.
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Ertuğrul, whose nickname is Ertuş, receives 10 Turkish Liras or about 85 Kč as monthly pocket money from his parents. He spends this money on lunch, renting a place to play football with friends, tickets to the city center, and buying shoes, which he likes. While he does not spend his pocket money on clothes or haircuts, as his mother shops for clothes and he gets haircuts, he enjoys using some of the money to buy candies or chocolate for his little brother to make him happy.
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La economía colombiana se ve afectada por la crisis ambiental actual de tres maneras: 1) Si bien Colombia no ha seguido el mismo proceso de transformación económica que otros países latinoamericanos desde la década de 1980, su economía se ha visto influenciada por factores como el narcotráfico y la guerrilla. 2) El crecimiento económico mundial ha causado problemas ambientales cada vez mayores. 3) Los gobiernos están preocupados por este tema pero las medidas adoptadas han sido insuficientes; estrategias como la protección y uso correct
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Sümeyye Yurtsever is the oldest of four siblings so she doesn't get much money from her parents. She works part-time at a nearby clothes shop on weekends and earns 25 Turkish Liras per month. She sometimes saves her earnings to buy perfumes that she enjoys people complimenting. In her free time, she likes visiting cafes in the city center where she treats herself to cake and lemonade.
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my cv 2016
- 1. Antoine AURAY (well known as Tito) ADDRESS Briar Cottage Buxted, TN22 4AY UK Mobile Number : 0044 (0) 7724097950 EMail : aurayantoine@aol.co.uk Date of Birth 05/03/1981 Nationality: French Driving licence: Permis B (French licence) - Valid UK LICENCE DIPLOMAS 2002 First Aids (AFPS) - French Red Cross - 1999 BEP/CAP Hôtellerie-Restauration - College Louis Armand - France. EXPERIENCE 2015-Present: Bars and Lounge Manager, Buxted Park Hotel, Buxted, East Sussex 2015 Restaurant Manager, The George Hotel, Yarmouth, Isle of Wight, UK taking charge of restaurant and bar operation, creation of the cocktail menu as i am a mixologist. 2014/2015 Restaurant and Bar Assistant Manager, The Spread Eagle Hotel & Spa Taking charge of restaurant, bar and C&B operations on a daily basis. creating cocktail menu, i am a mixologist 2014 General Assistant, Blue Arrow Agency various contracts with the agency while looking for a permanent career. 2014 Supervisor, newly opened Bistro 8, Sarisbury, Universal Marina Taking full control of the bar operations 2014 Food and Beverage assistant manager, Balmer Lawn Hotel, Brockenhurst 4
- 2. Star Hotel, 52 bedrooms -1AA Rosette Overseeing the day to day operation within food and beverage, including bar and restaurant, staff training March 2013 February 2014- Assistant Manager, The White Horse Hotel & Brasserie, Romsey 3 Star Hotel - 31 Bedrooms - 2AA Rosettes My duties included overseeing the day to day operation within food beverage, this included the restaurant, bar and overseeing functions, staff training and duty managment. 2011/2013 Restaurant Supervisor, Macdonald Botley Park Hotel and Country Club, Southampton. 4 Star Hotel 130 Bedrooms 2 AA Rosettes My duties included supervising the restaurant on a day to day basis, staff training. 2011 Private Fine Dining Chef, Private Investment Company, Mayfair, London 2009/2011 Coffee Shop Assistant Manager FEGO Caffe, St John's Wood, London 2008/2009 Room Service Supervisor, Head Waiter, Pennyhill Park Hotel, Bagshot. 2008 Restaurant Supervisor Macdonald Hotels Frimley Hall Hotel, Camberley. 2006/2007 Bar Tender and Waiter - GROSVENOR'S CASINO, Derry's Cross, Plymouth 2006 Chef de rang- Hotel LES ARCADES, Roscoff (France) 2005 Bar Tender - Café-Bar AU BON COIN- Noirmoutier (France) 2005 Assistant Manager - Restaurant LA CORMAROUNE- Noirmoutier (France) 2004 Chef de rang - Restaurant FLEUR DE PROVENCE-Southend on Sea- Essex 2004 Bar Manager, Mixologist - Hôtel Bar Restaurant LES ARCADES- Roscoff 2003 Chef de Rang - Restaurant LA CABANE DU PÊCHEUR-Jard sur mer 2002/2003 Chef de Rang - Restaurant LE MORILLON-Bouaye- Hôtel PIC DE LA
- 3. BELLE 2002 Chef de Rang - Restaurant LA BOUCHERIE-Nantes 2001/2002 Bartender/ Waiter-night club L'EVASION - Nantes (France) 2001 Bartender/ Chef de rang -St Jean de Monts (France) Camping LE BOIS MASSON (4 stars) Camping LE BOIS DORMANT (4stars) Chef de rang -Brasserie LA BELLE EPOQUE- St Jean de Monts (France) 2000/2001 Chef de rang - Hôtel-Restaurant FLEUR DE NEIGE -Châtel (France) 2000 Chef de rang, Hôtel CLIMAT DE FRANCE -Nantes (France)