BonjourParis_07122015
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Maison Blanche is a chic restaurant located atop the Théâtre des Champs Elysées in Paris with beautiful views of the Seine and Eiffel Tower. A new chef, Fabrice Giraud, was brought in from southern France in March and brings sun-kissed flavors to the cuisine. A recent meal started with Scottish salmon infused with Earl Grey tea and finished with a sublime chocolate fondant made with Paul D's secret recipe. Though the meal was eaten inside due to weather, diners were dazzled by sunshine through floor-to-ceiling windows during the middle of the meal.
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Traveling to Paris anytime soon? If you’re an international business traveler you might be. In 2011, Concur reported that Paris was among the top 10 international destinations for business travelers. We’re tapping into our international network of coworkers, frequent travelers, clients and friends to find hometown recommendations that will make you feel like you live there. Here’s a short list for Paris! https://www.concur.com/blog/
SM Travel 1 June Auberge Clermont
The document describes a stay at Auberge Clermont, a bed and breakfast located on a 10 hectare farm in the Franschhoek valley of South Africa. It offers a variety of luxury accommodation options surrounded by vineyards, orchards, and gardens. The property produces its own wine and olive oil. The reviewer enjoyed delicious meals at restaurants in the area and the decadent breakfasts at the B&B. Auberge Clermont provides a relaxing getaway surrounded by nature.
Eating out in... Sète
This document summarizes three renowned restaurants in Sète, France. La Coquerie offers spectacular views of the sea and creative seasonal dishes designed daily by chef Anne Majourel. Terre et Mer serves dishes that blend flavors of the mountains and sea, using high-quality local ingredients. Chez François is located on the quayside and specializes in simply prepared, fresh seafood from the local area.
Magazine Where Paris n°245, english edition, daté juin 2014, Jean-louis Roux-...
Magazine Where Paris n°245, english edition, daté juin 2014, Jean-louis Roux-...Where Paris Editions
Magazine leader sur les touristes "premium" sur Paris.
Disponible dans les hôtels 4 et 5 étoiles, les palaces, les lounge VIP Air France, sur les classes business et affaires de certaines compagnies aériennes, les ambassades, les lieux touristiques...
Jean-Louis Roux-Fouillet : jeanlouis.rouxfouillet@wheremagazine.comChaine Bangkok Maha Nakhon Invitation August 29 2023
Chaine Bangkok Maha Nakhon Invitation August 29 2023Chaîne des Rôtisseurs Bailliage National du Vietnam
The document is an invitation to the inaugural dinner of the Bailliage de Bangkok Maha Nakhon chapter of the La Confrérie de la Chaîne des Rôtisseurs culinary association. It invites guests to a dinner at the Restaurant "De La Mer" of the Sindhorn Kempinski hotel in Bangkok on August 29, 2023. The dinner will feature Mediterranean cuisine prepared by Chef Slawomir Kowalik, whose background and experience working in Michelin-starred restaurants around the world are described.publication
This issue of Stylemate magazine provides summer travel destinations across Europe, focusing on the Balearic Islands, Cyprus, East Tyrol, Italy, Portugal, and coastal areas of Germany and Scandinavia. The cover article recommends the Balearic Islands, highlighting hotels in Majorca like Hotel Tres in Palma, Convent de la Missió, Can Simoneta, and Font Santa. It also features interviews with hotel owners and managers, as well as restaurants, beaches, and activities in Majorca and surrounding areas.
The STYLMATE, DELICIOUS SUMMER | Issue No. 03/2015
Current edition: DELICIOUS SUMMER | Issue No. 03/2015
Let the summer begin!
Since Renaissance times, it has been drawing privileged urbanites to the countryside, coast or into the mountains. There is an elegant word for this in French – villégiature. It means a time of leisure, relaxation and escape from stuffy everyday life. The German term „Sommerfrische“ (summer retreat) expresses a desire to take a breather particularly beautifully.
What used to be reserved for nobility, is now possible for many people in our world. Thanks to wonderful hotels in the most stunning spots from the High North to the Mediterranean south.
Enjoy a delightful summer and start your „villégiature“ with this summer issue of Stylemate, which takes you from the North Sea to the Algarve and from the Balearics to East Tyrol.
Have a great trip!
Magazine mensuel Where Paris n°258, english edition, daté juillet 2015 / July...
Magazine mensuel Where Paris n°258, english edition, daté juillet 2015 / July...Where Paris Editions
Magazine mensuel Where Paris n°258, english edition, daté juilet 2015 / July 2015, leader sur les touristes premium visitant Paris, The most read monthly magazine by affluent tourists in Paris, Jean-louis Roux-Fouillet. Food and hotel Asia 2016
Booths 2, 5, 6 and 10 : Breton companies will be everywhere. Come and visit them and discover their beautiful products !
ARMEN FRANCE
BISCUITERIE LA TRINITAINE
BRETAGNE GOURMET
BRIDOR DE FRANCE
CONSERVERIE GONIDEC
GROIX & NATURE
GROUPE D’AUCY
KRAMPOUZ
LA FRUITIERE DU VAL EVEL
LA MAISON D’ARMORINE
LES CELLIERS ASSOCIES - VAL DE RANCE
PARCS SAINT KERBER
SILL ENTREPRISES
jan hungry trav lo res
Savvy ski companies in France's Three Valleys are attracting food lovers with ski holidays that focus on high quality food in addition to skiing. The article describes two companies, Alpine Escape and Ski Talini, that offer catered chalet holidays with professionally trained chefs cooking seasonal local ingredients. Guests can enjoy delicious multi-course meals in the chalets as well as dining out at restaurants ranging from casual mountain eateries to the 3 Michelin star La Bouitte. The region is considered a "foodie paradise" with other culinary attractions like farms, dairies, chocolate shops and cozy village bakeries and delis.
Breton companies at PLMA 2018
FOOD & BEVERAGES
1. ALTHO
2. CELTIGEL
3. CITE MARINE
4. DAUNAT SNACKING SERVICES
5. FIDELE
6. GOUTERS MAGIQUES
7. GROIX & NATURE
8. GUYADER GASTRONOMIE
9. JEAN FLOC’H
10. LAÏTA
11. LDC TRAITEUR - REGALETTE
12. LETEMPSDESCRÊPES-DESSAINTTRAITEUR
13. LES CELLIERS ASSOCIES - VAL DE RANCE
14. LES DELICES DU CHEF
15. LOC MARIA BISCUITS
16. MERALLIANCE
17. PÊCHEUR DE SAVEURS
18. SILL ENTREPRISES
19. SOBREVAL
COSMETICS
20. AQUATONALE GROUP
21. BRETAGNE COSMETIQUES MARINS
22. TECHNATURE
Where Paris english Issue n° 257 edition juin 2015 /2015 June
Magazine mensuel Where Paris n°257, english edition, daté juin 2015 / June 2015, leader sur les touristes premium visitant Paris, The most read monthly magazine by affluent tourists in Paris, Jean-louis Roux-Fouillet.
Magazine Where Paris n°243, english edition, daté avril 2014, Jean-louis Roux...
Magazine Where Paris n°243, english edition, daté avril 2014, Jean-louis Roux...Where Paris Editions
Magazine leader sur les touristes "premium" sur Paris.
Disponible dans les hôtels 4 et 5 étoiles, les palaces, les lounge VIP Air France, sur les classes business et affaires de certaines compagnies aériennes, les ambassades, les lieux touristiques...
Jean-Louis Roux-Fouillet : jeanlouis.rouxfouillet@wheremagazine.comHelene Darroze - The Connaught, Maybourne Hotel Group, London, United Kingdom
Hélène Darroze, a renowned two-Michelin starred French chef, opened a new restaurant called Hélène Darroze at The Connaught in London. The menu highlights the finest local British ingredients as well as traditional fare from Darroze's native southwest France. The elegant dining room was designed by India Mahdavi to blend the hotel's English heritage with her signature colors and geometry. Darroze aims to treat ingredients with respect and cook from the heart.
Jamie_61_Avignon
The document provides an overview of the city of Avignon, France through the experiences of the author during a recent visit. Some key points:
- Avignon offers beautiful medieval architecture, bustling bistros serving fresh local produce, and a large annual theater festival.
- The author rediscovers the city he first visited 25 years ago as a young man, noting the food scene is now a major draw.
- Local specialties highlighted include fougasse bread, seasonal vegetables, goat cheese, and cherry ice cream made from locally grown ingredients.
- The Les Halles market sells over 250 varieties of cheese along with fresh produce grown on the nearby Ile de la Barthelasse farming island.
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Chaine Bangkok Maha Nakhon Invitation August 29 2023
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The STYLMATE, DELICIOUS SUMMER | Issue No. 03/2015
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BonjourParis_07122015
- 1. Revue de Presse – Maison Blanche Décembre 2015 1 Maison Blanche By Bonjour Paris Editors Oct 6, 2015 Salmon starter at Maison Blanche in Paris BP take: There’s an old adage that any restaurant with great views will have bad, overpriced food. We’re happy to report that that’s not the case at Maison Blanche, the chic eatery that’s perched atop the Théâtre des Champs Elysées on the avenue Montaigne. From this vantage point, you can gaze out over the Seine to the Invalides and the Eiffel Tower. Maison Blanche has been in business over 25 years, but they keep shaking things up. This past March, they brought in a new chef, Fabrice Giraud, who originally hails from La Ciotat in the south of France. (His prestigious career includes a stint with Alain Ducasse in Monaco, a Michelin star at the Bread and Wine restaurant in Brussels, rave reviews at the Shangri-La Hotel in Istanbul, and the opening of the Tiara Miramar Beach Hotel & Spa in Cannes.) Giraud brings sun-kissed southern flavors and accents to the cuisine at Maison Blanche. A recent meal started with Scottish Salmon infused with Earl Grey tea, sprinkled with Sarawak pepper, garnished with citrus jam, and adorned with pretty flowers; followed by roast cod served in Thai curry- seasoned crustacean cream; and capped with a sublime fondant au chocolat made with Paul D’s secret recipe. Due to inclement weather, we didn’t dine on the outside terrace. But in the middle of the meal, the clouds broke and the sunshine dazzled diners through the floor-to-ceiling windows. 15, avenue Montaigne, 75008. Tel: +33 01 47 23 55 99. http://www.maison-blanche.fr. Open every day for lunch and dinner except for Saturday lunch and Sunday lunch. Three-course lunch including Amuse Bouche at €58. Two- course is priced at €48. Date de parution : 6 Octobre 2015 Source : https://bonjourparis.com