1. Steegmans Tom
Personal Details:
Name : Steegmans Tom
Adress : Bourestraat nr10 bus2
1050 Brussels
Phone: +32473/519415
E-mail : tsteegmans@gmail,com
Date of birth : 05/12/1985
Nationality : Belgian
Education:
Hotel management
Kitchen, Services, Wine
Certificates:
Certificate Management
Bakery, Fine Desserts
Internships:
Grand Hotel de la Molingée Rest. Condroz (Falëan-Dinant)
Rest. De Kleine Bareel (Schoten)
Hotel Urku (Finland)
Work experiences
Rest. Bart de Bondt : Waiter, Cook, (Tienen)
Rest. Kasteel van Brasschaat: Barwaiter, Waiter (Antwerpen)
Lunch Garden : Product assistent, Sales (Wijnegem)
Rest. DekleineZavel : Waiter, sommelier (antwerpen)
Rest. Alaise: Maitre, Sommellier, Waiter (Ekeren,)

2. Thermen Dilbeek: Waiter, sommelier (Dilbeek,)
Flying Services: Waiter, sommelier (Belgie)
Grand-cafe Muntpunt: Chef-Cook
Seaboun Quest (Americas Cruise-line) 1ste contract 4 months (Runner)
Seaboun Quest (Americas Cruise-line) 2sec contract 4 months (Seconde Man)
Antartica Cruise 2015-2016 implementing Thomas Keller for Seabourn
Languages:
Dutch : native language
French : secondary language
English : Fluent Speaking and understanding
Specifications:
Basic: Boucherie, cocktails, Pastery,
HACCP