1. Patrick VINCENT
Alley w Pub street
Kingdom of Cambodia
+ 855 (0)89 84 57 70
Mail Pat76@me.com
Head Manager, Entrepreneur
SKILLS
- Commercial: customer relations, monitoring and quality control, annual business plan
- Marketing: product development, market analysis of product merchandising
- Analytical Management, forecasting, treasury, investment
- Human resources management: training, facilitation, coaching
- Techniques: Gourmet chef (16 years), event-organizer
CAREER
2013- Co owner Body and soul spa / Botanik essence , in Siem Reap Cambodia
Essential oils producer, Honey producer, cosmetics producer, spa management.
2007- 2013 Owner manager of the franchised company “Pizza Peperoni”, in Le Havre (France)
Italian food home delivery business
Company specifications: - Staff members: 25 employees.
- 80000 meals served per year,
- € 6 million turnover
2006 - 2007 HEAD MANAGER France AKENA FRENCH HOTEL CHAIN
- 100 Hotels FRANCHISE 2 and 3 stars
- 20 Hotels own property
- Developping and managing
- Opening new hotels as Brive / Limoges
- 700 millions turn over
2000-2006 Manager of the “Hotel Restaurant Les Gens de la Mer”, in Le Havre (France)
Hotel specifications: - 95, 2-star bedrooms,
- Staff members: 25 employees
- Hotel labelled “Normandy Quality Tourism”
Management of a € 3 million renovation investment scheme
Commercial and Restoration Counsellor for the Company “AGISM France”
Company specifications: - 8 Hotels,
- 350 bedrooms,
- 300,000 meals served per year,

2. - 160 Collaborators all over France,
- € 6 million turnover
1999 -2000 Head of Food Department for supermarket chain “Monoprix”, Le Havre (France)
Launching of a supermarket in a newly built shopping-mall “Espace Cotty”, Le Havre (France)
April 1998 - June 1999 Head-Chef and Restaurant Manager of the Yacht Club Restaurant “LES
REGATES”
1994 - 1997 Head-Chef and Manager of the “Hotel Restaurant La TERRACE”,
In the town of Saint Cyprien, region of Perigord (France).
Hotel specifications: - 20 bedrooms,
- Staff members: 10 employees
- Hotel labelled in Gourmet guides: Logis de France, Guide Michelin,
Bottin Gourmand, Guide du Routard ,chefs du Perigord
1989 - 1994 Manager of 2 franchised Hotels and Restaurants “Climat de France”,
In the towns of Rambouillet (region of Paris) and Orleans (France).
1987 - 1989 Restaurant Manager of a franchised restaurant “Chantegrill”,
in the town of St. Aubin (91)
TRAINING
Customer Service and the Menu in a Restaurant (ASFOREST) from 2000 to 2001
95 trainees, exchange and partnership with “Hotel des Gens de Mer” Ivory Coast and France
Manager for PME / PMI ICC / ESC LE HAVRE 2001-2003
Thuries Training School for Gourmet Chefs and Bakers 1995-1996
Enology CIVB Bordeaux 1997
Master Feng Shui 1999
Young and introduction to Yoga 2010
Qi Gong 2011
School counselor naturopath AEMN St Etienne 2012 - 2013
Reiki Master teacher
Chinese Medecine ABET therapist
Bee keeper
DIPLOMAS

3. BTS HOTEL MANAGEMENT CATERING, ENGLISH as foreign language 1987
Hotel School Jean Drouant Paris 1987
Training Assistant Manager Pascaline Rouen 1986
Controlling and training kitchen SERVAIR Roissy 1985
Training Assistant Concierge Hotel Inter Continental Paris 1984
BAC Series D (Paris 1983)