The document discusses enhancing the nutraceutical value of green tea through the addition of protein-based nanoadditives. It aims to formulate a green tea fortified with nanoproteins that has enhanced health benefits. The objectives are to analyze green tea biochemically, profile proteins from whey, spirulina, and mushrooms, nanoengineer protein condensates, develop green tea formulations with nanoprotein additives using factorial design software, and screen the nutraceutical potential of the treated green tea through laboratory assays.