This document provides tips for smarter grocery shopping, including navigating the aisles to choose healthy options in each section. It recommends shopping seasonally to save money and emphasizes planning meals and making lists to save on a budget. The three steps for smart shopping are outlined as planning meals and making a list before shopping, sticking to the list and watching for sales while shopping, and avoiding waste by using leftovers after shopping. The document also introduces the NuVal nutritional scoring system, which rates foods on a scale from 1-100 based on their nutrient density.
The document provides tips and information for smart and savvy food shopping, including additional services offered by grocery stores, basic family needs to consider when shopping, strategies for meal planning, tips for when and where to shop, understanding unit pricing, convenience foods versus whole foods, and comparing name brands versus store brands. It discusses factors like family size and makeup, food preferences, time and skills, money, and lifestyle that impact food shopping needs. It also provides guidelines for menu planning based on nutrition, variety, leftovers, and more.
This document provides strategies for stretching your food dollar through meal planning, couponing, shopping sales, and making healthy choices. It recommends taking inventory before shopping; planning meals weekly; clipping coupons; keeping meals simple; browsing ads; and eating at home more. At the store, it suggests buying in bulk, being flexible on sales, using loyalty cards, comparative shopping, only buying needs, shopping alone, and checking receipts carefully. It also offers tips for making food last through the month like using leftovers, prioritizing perishables, learning food lifetimes, and storing perishables in front of other items.
This document provides a segmentation, targeting, and positioning strategy for packaged food products in India. It includes insights from market reports and consumer surveys. Three product lines are proposed under the Knorr brand: Knorr Exotica to offer authentic Indian cuisine recipes; Knorr Mom's Food for easy daily meals; and Knorr Ezee for on-the-go instant foods. The strategies target different consumer groups and leverage Knorr's brand equity through innovative packaging, flavors, and distribution channels including kiosks for sampling. Challenges around preferences for fresh food and competition are addressed.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a grocery list, shopping the perimeter of the store where most healthy foods are located, filling your cart with a variety of fruits and vegetables, choosing whole grains and lean meats, and limiting processed foods. The document emphasizes planning meals and eating before shopping to avoid temptation.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a list to only buy essential items, reading nutrition labels to avoid hidden sugars and fats, filling your cart mostly with fruits and vegetables, choosing whole grains over white breads and rice, and limiting processed foods. The document emphasizes that planning meals and being strategic when shopping can help dieters make healthier choices at the grocery store.
The document discusses factors to consider when planning meals for a family, including resources available, goals, values, and rules. It emphasizes the importance of planning meals that meet nutritional needs, family preferences, and can be prepared safely and efficiently. A sample meal pattern and menu are provided as examples.
This document provides tips for smarter grocery shopping, including navigating the aisles to choose healthy options in each section. It recommends shopping seasonally to save money and emphasizes planning meals and making lists to save on a budget. The three steps for smart shopping are outlined as planning meals and making a list before shopping, sticking to the list and watching for sales while shopping, and avoiding waste by using leftovers after shopping. The document also introduces the NuVal nutritional scoring system, which rates foods on a scale from 1-100 based on their nutrient density.
The document provides tips and information for smart and savvy food shopping, including additional services offered by grocery stores, basic family needs to consider when shopping, strategies for meal planning, tips for when and where to shop, understanding unit pricing, convenience foods versus whole foods, and comparing name brands versus store brands. It discusses factors like family size and makeup, food preferences, time and skills, money, and lifestyle that impact food shopping needs. It also provides guidelines for menu planning based on nutrition, variety, leftovers, and more.
This document provides strategies for stretching your food dollar through meal planning, couponing, shopping sales, and making healthy choices. It recommends taking inventory before shopping; planning meals weekly; clipping coupons; keeping meals simple; browsing ads; and eating at home more. At the store, it suggests buying in bulk, being flexible on sales, using loyalty cards, comparative shopping, only buying needs, shopping alone, and checking receipts carefully. It also offers tips for making food last through the month like using leftovers, prioritizing perishables, learning food lifetimes, and storing perishables in front of other items.
This document provides a segmentation, targeting, and positioning strategy for packaged food products in India. It includes insights from market reports and consumer surveys. Three product lines are proposed under the Knorr brand: Knorr Exotica to offer authentic Indian cuisine recipes; Knorr Mom's Food for easy daily meals; and Knorr Ezee for on-the-go instant foods. The strategies target different consumer groups and leverage Knorr's brand equity through innovative packaging, flavors, and distribution channels including kiosks for sampling. Challenges around preferences for fresh food and competition are addressed.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a grocery list, shopping the perimeter of the store where most healthy foods are located, filling your cart with a variety of fruits and vegetables, choosing whole grains and lean meats, and limiting processed foods. The document emphasizes planning meals and eating before shopping to avoid temptation.
4. lesson 3 grocery shopping techniques that help you lose weightDan Cheung
This document provides 17 tips for grocery shopping to support weight loss efforts. Some key tips include making a list to only buy essential items, reading nutrition labels to avoid hidden sugars and fats, filling your cart mostly with fruits and vegetables, choosing whole grains over white breads and rice, and limiting processed foods. The document emphasizes that planning meals and being strategic when shopping can help dieters make healthier choices at the grocery store.
The document discusses factors to consider when planning meals for a family, including resources available, goals, values, and rules. It emphasizes the importance of planning meals that meet nutritional needs, family preferences, and can be prepared safely and efficiently. A sample meal pattern and menu are provided as examples.
1. Make a grocery list before going to the store and check items off as you shop to avoid forgetting items. Group items by food type or area of the store to be efficient.
2. Use a grocery app or take a picture of your list so you have it with you in the store instead of relying on memory.
3. Consider meal planning for the week to know exactly what ingredients you need to purchase.
This document discusses menu planning and basic marketing concepts. It begins by defining what a menu is and explaining the importance of menu planning, which involves researching customer needs. It then describes different types of menus and factors to consider in menu planning like nutrition, availability, and occasions. The document also covers preparing a production time plan for a menu. Finally, it discusses the 4 P's of marketing - product, price, promotion, and place - and explains market segmentation based on geographic, demographic, psychographic, and behavioral factors. The goal of marketing and menu planning is to satisfy customer needs.
This document provides information on nutrition and meal planning on a budget. It discusses tips for budget-friendly meal planning such as making a menu, using seasonal recipes, and planning for leftovers. It also covers adding more fruits and vegetables to meals and snacks, addressing challenges like a lack of time, shopping on a budget through meal planning and using unit prices, and making healthier choices when stressed such as eating slowly and checking ingredient lists. The overall document aims to help people eat nutritious meals while saving time and money through effective meal planning and shopping strategies.
MealCast is an online meal planning tool that allows users to browse thousands of recipes from various websites and "pin" them to a calendar. As recipes are added to different days of the week, an automated grocery list is generated. This makes meal planning and grocery shopping easier. The tool is intended to help busy individuals and families plan meals and save time and money on grocery shopping.
The document describes an app being developed to reduce household food waste. The app includes features such as a grocery checklist to plan meals and avoid overbuying, a barcode scanner to check expiration dates, a meal planner to use ingredients efficiently, a cooking timer to prevent over- or undercooking food, and an interface to locate nearby community fridges where surplus food can be donated to reduce waste. The goal is to empower users to make smarter grocery purchasing decisions and better manage their food through meal planning and storage to cut down on waste.
086 fix you wallet, your health and your prepping with a food logKenneth Jensen
Fix Your Wallet, Health & Prepping. Be a Budget Master and Gain Understanding & Resiliency With a Food Log. Start Copy-Canning for a Self-Reliance Plan.
The document proposes a mobile app called Nosh that aims to make grocery shopping more efficient and meaningful. It does this by helping users prepare shopping lists based on their preferences, guide them through the store to needed items, provide nutrition and price comparisons, and allow express checkout. The target user is generation X who wants to save time and money while still eating healthy. The solution outlines how Nosh would work by following a sample user named Mark on a shopping trip where it helps him find items quickly based on his location and preferences. It concludes by highlighting the key features of Nosh that focus the shopping experience and help users shop smarter over time.
This brochure aims to reduce food waste through a campaign targeting non-committed food waste reducers and families. It promotes saving up to £35 per month by wasting less food, and provides recipes and tips like cooking leftovers, seasonal buying, and freezer guides. Testing found participants wanted an eye-catching financial message followed by personalized tips. The most effective visual used an image of cheese on toast to combine the food waste and savings messages.
Earth month Week Three : Planning & Shopping more EfficientlyLauren Pavusa
This document provides tips for reducing food waste by planning meals and shopping more efficiently. It recommends writing a weekly menu plan based on ingredients already in the home and creating a shopping list to avoid impulse purchases. Specific tips include buying only what is on the list, choosing loose produce, freezing meat and bread, and organizing the fridge so older items are used first. The goal is to reduce food that spoils uneaten by planning meals and being flexible.
Planning, reading labels, and creating a grocery listJulie Wuebker
Supplement to Cooking Merit Badge.
Covers 1.a. Hazards
1.d. Allergies, intolerance, and illnesses and disease.
1.e Reading labels, and identifying common allergies
Prepare the scout for menu planning and cooking requirements
The document summarizes the process of developing new menu items, including research, development, and execution. It discusses researching customer and industry trends to find new ideas. The development process involves testing recipes, tracking costs, and standardizing documentation. Finally, the execution involves selling the new items, moving them to full production, and training staff. The presentation provides examples from Catering By Michaels, including their large recipe database and strategies for pricing and reducing food costs.
the weight loss solution for people who hate to cookDan Cheung
This document provides tips and strategies for people who want to lose weight but dislike cooking. It suggests stocking the kitchen with basic ingredients, buying appliances to simplify cooking, and learning quick recipes. It also recommends assembling no-cook meals, relying on produce, and sharing cooking duties. When dining out, the document advises choosing healthier restaurant options, studying menus, and bringing snacks and brown bag lunches. The overall message is that a nutritious diet for weight loss can be achieved without excessive time spent cooking or shopping.
The document provides tips for eating healthy on a budget. It recommends creating a grocery game plan by planning meals for the week and making a shopping list. It suggests buying fruits and vegetables in season as well as canned or frozen varieties. For proteins, it recommends affordable options like beans, eggs, and canned fish. It also provides tips for saving money at the grocery store like buying store brands, unit pricing, using coupons, and bulk purchasing. Overall, the document outlines strategies for meal planning, smart shopping, and cooking to stick to a healthy diet on a budget.
Saffola recently launched three new masala oat flavors - Veggie Twist, Peppy Tomato, and Classic Masala. The masala oats are a unique combination of whole grain oats, spices, and real vegetables. They are conveniently packaged in single-serve sachets and take only 3 minutes to prepare. However, consumer research found that people have certain perceptions of oats - such as thinking they are bland or only for health benefits rather than taste. Some key marketing challenges identified were changing perceptions that healthy food can't be tasty, and positioning oats as a convenient breakfast option. The document discusses various marketing strategies and techniques that could be used to target consumers and influence attitudes towards Saffola masala
We studied the brand "Maggi" and made a report as part of our Marketing course. We have tried to make the report exhaustive.
We also have a done an online survey of 130 responses for the hypotheses we had considered. We also got into various more interesting conclusions which I am ready to share if any one is interested.
This document outlines a media strategy for Saffola Masala Oats to increase market share around Diwali. It notes that oat sales are growing rapidly in India. Saffola Masala Oats is the #2 player but wants to gain market share from competitors like Quaker and Kellogg's. The strategy targets health-conscious working women ages 25-40 in North India. It aims to position Saffola Oats as a quick, healthy snack option for busy consumers around Diwali when unhealthy foods are traditionally consumed. The campaign will include corporate gift packs, shopper marketing recipes, radio ads, print recipes, mobile ads, sponsored content, and outdoor advertising reinforcing the "Healthy Start this
Start Over Strategy For Tomorrow's FutureThoughtworks
Josh Siegel, CIO of Natural Markets Food Group and Mark Collin, Head of Retail, ThoughtWorks Europe at ThoughtWorks Live Europe 2014.
Today's retail food landscape is in a constant state of change - with digital disruption creating multi-channel challenges. In addition, there is increasing consumer demand for healthier food options. Retailers must adapt by learning how to address these continual shifts and develop meaningful customer experiences across multiple touch points. Learn how Natural Markets Food Group is leveraging experience design and technology to create a truly innovative approach in the retail food and food service industry.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
Plan meals and make a grocery list before shopping to stick to a budget. Some budget-friendly techniques include using coupons, store brands, and unit pricing; buying in bulk, seasonal items, and day-old bread; and choosing frozen or canned fruits and vegetables. Protein sources like beans, ground meats, and bone-in chicken are cheaper than sirloin or other cuts. Store foods properly, use first-expiring items, and prevent spoilage through freezing or creative leftovers to make groceries last on a limited budget.
Presentation on "Customer perception towards fast food chains in India - A study on Mcdonalds, Dominos and Subway.
This was undertaken to find out what is the perception of a consumer before he chooses to have Fast Food in the Fast food giants.
This document discusses key aspects of medical nutrition therapy (MNT) for diabetes and related disorders. It covers goals of MNT including healthful eating patterns and glycemic control. It provides recommendations for carbohydrate, protein, fat, fiber and other macronutrient intake. Micronutrient supplementation and herbal supplements marketed for diabetes are also addressed. Guidelines are provided for MNT in type 1 and type 2 diabetes, including for pediatric patients. Estimates for energy requirements in different populations are also summarized.
This document discusses cell and tissue damage from various causes and their effects. It begins by explaining prefixes, suffixes, and roots used in medical terminology. It then defines pathology and discusses basic terminology like disease, etiology, pathogenesis, diagnosis, and prognosis. Various types of cellular adaptation and degeneration are described, including atrophy, hypertrophy, hyperplasia, metaplasia, and dysplasia. Necrosis, or lethal cell injury, is defined and the stages are outlined. Various causes of cell injury are provided like oxygen deprivation, chemicals, infections, immunological reactions, genetics, nutrition, physical agents, and aging.
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1. Make a grocery list before going to the store and check items off as you shop to avoid forgetting items. Group items by food type or area of the store to be efficient.
2. Use a grocery app or take a picture of your list so you have it with you in the store instead of relying on memory.
3. Consider meal planning for the week to know exactly what ingredients you need to purchase.
This document discusses menu planning and basic marketing concepts. It begins by defining what a menu is and explaining the importance of menu planning, which involves researching customer needs. It then describes different types of menus and factors to consider in menu planning like nutrition, availability, and occasions. The document also covers preparing a production time plan for a menu. Finally, it discusses the 4 P's of marketing - product, price, promotion, and place - and explains market segmentation based on geographic, demographic, psychographic, and behavioral factors. The goal of marketing and menu planning is to satisfy customer needs.
This document provides information on nutrition and meal planning on a budget. It discusses tips for budget-friendly meal planning such as making a menu, using seasonal recipes, and planning for leftovers. It also covers adding more fruits and vegetables to meals and snacks, addressing challenges like a lack of time, shopping on a budget through meal planning and using unit prices, and making healthier choices when stressed such as eating slowly and checking ingredient lists. The overall document aims to help people eat nutritious meals while saving time and money through effective meal planning and shopping strategies.
MealCast is an online meal planning tool that allows users to browse thousands of recipes from various websites and "pin" them to a calendar. As recipes are added to different days of the week, an automated grocery list is generated. This makes meal planning and grocery shopping easier. The tool is intended to help busy individuals and families plan meals and save time and money on grocery shopping.
The document describes an app being developed to reduce household food waste. The app includes features such as a grocery checklist to plan meals and avoid overbuying, a barcode scanner to check expiration dates, a meal planner to use ingredients efficiently, a cooking timer to prevent over- or undercooking food, and an interface to locate nearby community fridges where surplus food can be donated to reduce waste. The goal is to empower users to make smarter grocery purchasing decisions and better manage their food through meal planning and storage to cut down on waste.
086 fix you wallet, your health and your prepping with a food logKenneth Jensen
Fix Your Wallet, Health & Prepping. Be a Budget Master and Gain Understanding & Resiliency With a Food Log. Start Copy-Canning for a Self-Reliance Plan.
The document proposes a mobile app called Nosh that aims to make grocery shopping more efficient and meaningful. It does this by helping users prepare shopping lists based on their preferences, guide them through the store to needed items, provide nutrition and price comparisons, and allow express checkout. The target user is generation X who wants to save time and money while still eating healthy. The solution outlines how Nosh would work by following a sample user named Mark on a shopping trip where it helps him find items quickly based on his location and preferences. It concludes by highlighting the key features of Nosh that focus the shopping experience and help users shop smarter over time.
This brochure aims to reduce food waste through a campaign targeting non-committed food waste reducers and families. It promotes saving up to £35 per month by wasting less food, and provides recipes and tips like cooking leftovers, seasonal buying, and freezer guides. Testing found participants wanted an eye-catching financial message followed by personalized tips. The most effective visual used an image of cheese on toast to combine the food waste and savings messages.
Earth month Week Three : Planning & Shopping more EfficientlyLauren Pavusa
This document provides tips for reducing food waste by planning meals and shopping more efficiently. It recommends writing a weekly menu plan based on ingredients already in the home and creating a shopping list to avoid impulse purchases. Specific tips include buying only what is on the list, choosing loose produce, freezing meat and bread, and organizing the fridge so older items are used first. The goal is to reduce food that spoils uneaten by planning meals and being flexible.
Planning, reading labels, and creating a grocery listJulie Wuebker
Supplement to Cooking Merit Badge.
Covers 1.a. Hazards
1.d. Allergies, intolerance, and illnesses and disease.
1.e Reading labels, and identifying common allergies
Prepare the scout for menu planning and cooking requirements
The document summarizes the process of developing new menu items, including research, development, and execution. It discusses researching customer and industry trends to find new ideas. The development process involves testing recipes, tracking costs, and standardizing documentation. Finally, the execution involves selling the new items, moving them to full production, and training staff. The presentation provides examples from Catering By Michaels, including their large recipe database and strategies for pricing and reducing food costs.
the weight loss solution for people who hate to cookDan Cheung
This document provides tips and strategies for people who want to lose weight but dislike cooking. It suggests stocking the kitchen with basic ingredients, buying appliances to simplify cooking, and learning quick recipes. It also recommends assembling no-cook meals, relying on produce, and sharing cooking duties. When dining out, the document advises choosing healthier restaurant options, studying menus, and bringing snacks and brown bag lunches. The overall message is that a nutritious diet for weight loss can be achieved without excessive time spent cooking or shopping.
The document provides tips for eating healthy on a budget. It recommends creating a grocery game plan by planning meals for the week and making a shopping list. It suggests buying fruits and vegetables in season as well as canned or frozen varieties. For proteins, it recommends affordable options like beans, eggs, and canned fish. It also provides tips for saving money at the grocery store like buying store brands, unit pricing, using coupons, and bulk purchasing. Overall, the document outlines strategies for meal planning, smart shopping, and cooking to stick to a healthy diet on a budget.
Saffola recently launched three new masala oat flavors - Veggie Twist, Peppy Tomato, and Classic Masala. The masala oats are a unique combination of whole grain oats, spices, and real vegetables. They are conveniently packaged in single-serve sachets and take only 3 minutes to prepare. However, consumer research found that people have certain perceptions of oats - such as thinking they are bland or only for health benefits rather than taste. Some key marketing challenges identified were changing perceptions that healthy food can't be tasty, and positioning oats as a convenient breakfast option. The document discusses various marketing strategies and techniques that could be used to target consumers and influence attitudes towards Saffola masala
We studied the brand "Maggi" and made a report as part of our Marketing course. We have tried to make the report exhaustive.
We also have a done an online survey of 130 responses for the hypotheses we had considered. We also got into various more interesting conclusions which I am ready to share if any one is interested.
This document outlines a media strategy for Saffola Masala Oats to increase market share around Diwali. It notes that oat sales are growing rapidly in India. Saffola Masala Oats is the #2 player but wants to gain market share from competitors like Quaker and Kellogg's. The strategy targets health-conscious working women ages 25-40 in North India. It aims to position Saffola Oats as a quick, healthy snack option for busy consumers around Diwali when unhealthy foods are traditionally consumed. The campaign will include corporate gift packs, shopper marketing recipes, radio ads, print recipes, mobile ads, sponsored content, and outdoor advertising reinforcing the "Healthy Start this
Start Over Strategy For Tomorrow's FutureThoughtworks
Josh Siegel, CIO of Natural Markets Food Group and Mark Collin, Head of Retail, ThoughtWorks Europe at ThoughtWorks Live Europe 2014.
Today's retail food landscape is in a constant state of change - with digital disruption creating multi-channel challenges. In addition, there is increasing consumer demand for healthier food options. Retailers must adapt by learning how to address these continual shifts and develop meaningful customer experiences across multiple touch points. Learn how Natural Markets Food Group is leveraging experience design and technology to create a truly innovative approach in the retail food and food service industry.
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-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
Plan meals and make a grocery list before shopping to stick to a budget. Some budget-friendly techniques include using coupons, store brands, and unit pricing; buying in bulk, seasonal items, and day-old bread; and choosing frozen or canned fruits and vegetables. Protein sources like beans, ground meats, and bone-in chicken are cheaper than sirloin or other cuts. Store foods properly, use first-expiring items, and prevent spoilage through freezing or creative leftovers to make groceries last on a limited budget.
Presentation on "Customer perception towards fast food chains in India - A study on Mcdonalds, Dominos and Subway.
This was undertaken to find out what is the perception of a consumer before he chooses to have Fast Food in the Fast food giants.
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Tips for Healthy Eating: Offers practical advice such as incorporating a variety of foods, practicing moderation, staying hydrated, and eating mindfully.
Benefits of Regular Exercise:
Physical Benefits: Discusses how exercise aids in weight management, muscle and bone health, cardiovascular health, and flexibility.
Mental Benefits: Explains the psychological advantages, including stress reduction, improved mood, and better sleep.
Tips for Staying Active:
Encourages consistency, variety in exercises, setting realistic goals, and finding enjoyable activities to maintain motivation.
Maintaining a Balanced Lifestyle:
Integrating Nutrition and Exercise: Suggests meal planning and incorporating physical activity into daily routines.
Monitoring Progress: Recommends tracking food intake and exercise, regular health check-ups, and provides tips for achieving balance, such as getting sufficient sleep, managing stress, and staying socially active.
2024 HIPAA Compliance Training Guide to the Compliance OfficersConference Panel
Join us for a comprehensive 90-minute lesson designed specifically for Compliance Officers and Practice/Business Managers. This 2024 HIPAA Training session will guide you through the critical steps needed to ensure your practice is fully prepared for upcoming audits. Key updates and significant changes under the Omnibus Rule will be covered, along with the latest applicable updates for 2024.
Key Areas Covered:
Texting and Email Communication: Understand the compliance requirements for electronic communication.
Encryption Standards: Learn what is necessary and what is overhyped.
Medical Messaging and Voice Data: Ensure secure handling of sensitive information.
IT Risk Factors: Identify and mitigate risks related to your IT infrastructure.
Why Attend:
Expert Instructor: Brian Tuttle, with over 20 years in Health IT and Compliance Consulting, brings invaluable experience and knowledge, including insights from over 1000 risk assessments and direct dealings with Office of Civil Rights HIPAA auditors.
Actionable Insights: Receive practical advice on preparing for audits and avoiding common mistakes.
Clarity on Compliance: Clear up misconceptions and understand the reality of HIPAA regulations.
Ensure your compliance strategy is up-to-date and effective. Enroll now and be prepared for the 2024 HIPAA audits.
Enroll Now to secure your spot in this crucial training session and ensure your HIPAA compliance is robust and audit-ready.
https://conferencepanel.com/conference/hipaa-training-for-the-compliance-officer-2024-updates
Can coffee help me lose weight? Yes, 25,422 users in the USA use it for that ...nirahealhty
The South Beach Coffee Java Diet is a variation of the popular South Beach Diet, which was developed by cardiologist Dr. Arthur Agatston. The original South Beach Diet focuses on consuming lean proteins, healthy fats, and low-glycemic index carbohydrates. The South Beach Coffee Java Diet adds the element of coffee, specifically caffeine, to enhance weight loss and improve energy levels.
This particular slides consist of- what is Pneumothorax,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is a summary of Pneumothorax:
Pneumothorax, also known as a collapsed lung, is a condition that occurs when air leaks into the space between the lung and chest wall. This air buildup puts pressure on the lung, preventing it from expanding fully when you breathe. A pneumothorax can cause a complete or partial collapse of the lung.
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - ...rightmanforbloodline
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - 34.
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - 34.
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - 34.
9. 1. Start with a protein you can make in large
quantity
2. Add a grain
3. Add a fruit/veggie
4. Add a dairy
5. S-T-R-E-T-C-H it!
• You can use your list of What’s on the Shelf?
Planning
10. • Step 3 – Know What You Are Missing
• Making a grocery list is essential
• Check and plan using ads, coupons and
loyalty card savings
Planning
11. Purchasing
• Stick to your list
• Do not go grocery shopping hungry
• Check the unit price
– Price of the food per pound of per ounce
– Found on the sticker on the shelves
– Helps you compare two different size packages or
brands to find the best buy
– Always chose the lowest unit price
12. • Easiest part!
• Let your children help you prepare
• Use healthy cooking methods such as
–Broiling
–Baking
–Grilling
–Steaming
Preparing
13. Remember
1. Keep healthy items on hand
2. Make a healthy meal plan for the week
3. Make a shopping list of items needed
4. Be a smart shopper at the store
5. Stick to your plan when you get home
14. Coupon Tips
• Use coupons on sale items
• Store brands can still be cheaper even when using
a coupon on a national brand
• Look for stores that double coupon values on
certain days
• Some stores will allow you to use a
manufacturer's coupon plus a store coupon
• Some stores will price match at the register, so do
your research and bring ads with you to the store
15. Affordable Produce
• POW-WOW (Used to be MOM, Market on the
Move)
– http://www.borderlandfoodbank.org/POWWOW.html
– Various times and locations
• Goodyear Community Farmers Market (accepts
WIC and EBT)
– http://www.arizonafarmersmarkets.com/pageGoodye
ar/GoodyearFM.htm
– Saturdays, 9am – 1pm
– At Goodyear Community Park
• 3151 N. Litchfield Rd. Goodyear AZ 85338
16. • Grocery Pal – Shows you sales in stores near your
location
• Coupon Sherpa – displays barcode on phone for
the cashier to scan
• Key Ring Rewards Cards – keep all your store
loyalty cards on this app
• ShopWell – allows you to scan barcodes of foods,
gives nutrition advice about food
• Apples2Oranges – allows you to compare the
price or calorie content of two similar products
There’s an App for That!
18. Note
• Ct seen for group education class, Eating
Healthy on a Budget. Discussed how to make a
healthy and affordable meal plan, how to get
the most value when shopping, coupon tips,
affordable produce options and using CVVs at
local farmers markets and digital apps to help
plan meals and save money. RM, RDN.
19. Evaluation
• Please circle your response. Thank you for coming.
• Did you learn something today that will benefit you
and your family’s nutritional habits?
– Yes
– No
• Would you come back to a group education class?
– Yes
– No
• What other topics would you like to see in a group
education class?
– ___________________________________________
20. 1 cup flour 120 grams 4.2 oz
1 cup whole wheat
flour
130 grams 4.6 oz
1 cup almond flour 112 grams 3.9 oz
1 cup whole milk 240 grams 8.6 oz
1 cup sour cream 240 grams 8.6 oz
21. Cup/Spoon Grams Ounces Pounds
1 Cup 125 g 4.41 oz 0.28 lb
1/2 Cup 62.5 g 2.2 oz 0.14 lb
1/3 Cup 41.67 g 1.47 oz 0.09 lb
1/4 Cup 31.25 g 1.1 oz 0.07 lb
Tablespoon 7.81 g 0.28 oz
Teaspoon 2.6 g 0.09 oz
ALL PURPOSE FLOUR
https://www.thecalculatorsite.com/cooking/ba
king-conversions.php
22. Is 1 cup in the UK the same as 1 cup in the US?
There is a very slight difference between
UK/European/Australian cups and US cups. The UK
cups are 250mls and US cups are 240mls, so UK
half cups are 125mls whereas US half cups are
120mls (quarter cups tend to be the same at 60mls).
Editor's Notes
Do you get this question often? How do you respond to this question? Some people have a plan, do you?
Who doesn’t want to save time and money? A lot of people do not plan, why don’t they?
How many of you could make a meal from what you have on hand? Here is a list of basic, healthy items to keep on your shelves at home; this will be useful in creating great meals.
Let’s design three meals
Two dinners
One lunch
How can we stretch it? If you’re using chicken, you can roast it the first night and have enchiladas the second night. You can use leftovers to create a one-pot meal, such as stew, soup or casserole.
What happens when you go to the store and you don’t have a list?
How many of you check the unit price stickers on the shelves before you buy? Check out the savings from a real grocery store.