MOUNTAIN MAN
Case Study
INTRODUCTION
 Started by Guntar Prangel in 1925.
 1960’s Mountain Man Lager- reputed as quality beer- east central region of the US.
 By 2005-
• Revenue over $50 million,
• Over 520000 barrels sold
• “Best beer in West Virginia”, “America’s championship lager”
Price-
• $2.25 for a 12 ounce serving of draft beer in bar.
• $4.99 for a six pack in local convenience store
SEGMENTATION BY COMPANY
 Blue collar males
• 60% of beer was purchased at off-premise locations
 Taste preferences
• People who prefer strong and bitter tastes.
DIFFERENTIATORS FOR BLUE-COLLAR
 Distinctively bitter flavor and slightly higher than average alcohol content
 Smoothness
 Percentage of water content
 “Drinkability”
ALTERNATIVES TO GO FOR?
• STATUS QUO
• LAUNCH
PRODUCT LINE EXTENSION
SUB-BRANDING
COMPETITIOR’S PROFILE
 MAJOR DOMESTIC PRODUCERS
• Anheuser Busch, Miller Brewing Company, Adolf Coors Company
• Together occupied 74% beer shipment
 2ND TIER DOMESTIC PRODUCERS
• By November 2005, roughly 30 breweries in US
• Accounted for 12.5% of beer shipments in East Central region
 IMPORT BEER COMPANIES
• Germany-Beck’s, Holland- Heineken, Canada- Molson, Mexico-Corona
• Controlled about 12% of the regions market
COMPETITIOR’S PROFILE
 CRAFT BEER INDUSTRY
• Brewpubs- over 25% of their beer products brewed and consumed on site, 10% of craft beer
volume
• Microbreweries- operated in limited distribution channels, 12% of craft beer volume
• Contract breweries- manufactured for client firms, 16% of craft beer volume
• Regional craft breweries- producing more than 15000 barrels annually, accounted for remaining
62% of craft beer market
THREATS
 Threat of new entrant
• Local Beer & craft beer
• Lots of big & famous competitor
• Customer loyalty of product competitor
 Threat of substitutes
• Wine and spirits
 Rivalry competition
• Local and import beer(Germany- Beck’s, Holland-Heineken, Canada- Molson, Mexico-
Corona)
PROBLEM ANALYSIS
 Change in Beer drinking population preferences.
• Age group 21- 44 years (both men and women prefer something light)
 Young generation consider it for working class and baby-boomer generations
• It is Retro cool
 Will introduction of mountain man light erode core brand equity ?
 Choosing between internal and external cannibalization.
 Will the perception of younger beer drinkers change towards Mountain Man
brand?
CHOSEN OPTION
LAUNCH MOUNTAIN MAN LIGHT--- PRODUCT LINE EXTENSION
 High brand equity
 High brand awareness- among young generation also
 In short-run would not require investment in plant and equipment.
 Avoid losing market share to competitors.
FINANCIAL ANALYSIS
• Cost of mount man light = 71.62
• Price =97
• Advertisement cost= 750000
• INCREMENTAL SG&A COST = 900000 p.a.
BREAK EVEN UNITS TO COVER ADVERTISEMENT, SG&A
COST=750000+1800000/25.38
=100472
FINANCIAL IMPLICATIONS
4% LIGHT BEER CONSUMPTION GROWTH PER YEAR (ESTIMATE) 0.25% GROWTH OF MARKET SHARE OF
MMB(ESTIMATE)
ESTIMATE LOSS TO MOUNTAIN MAN LAGER
ESTIMATE LOSS TO MOUNTAIN MAN LAGER
Breakeven units by mountain man light to cope up with the losses= (loss of mountain man lager /contribution per unit of
mountain man light)
Contribution per unit of mountain man light =25.38
CONCLUSION
After 2 years (at end of 2007)
Estimated mount light sale = 150104
Total break even sales at (10% cannibalization)=162081
Break even sales at (5% cannibalization )=131276
Conclusion
So, the company would not be able to generate any contribution at the end of 2007 if the
cannibalization would be at 10% or above but if the cannibalization would be at 5 % than it will
generate contribution at the end of 2007.
THANK YOU

Mountain man- beer company

  • 1.
  • 2.
    INTRODUCTION  Started byGuntar Prangel in 1925.  1960’s Mountain Man Lager- reputed as quality beer- east central region of the US.  By 2005- • Revenue over $50 million, • Over 520000 barrels sold • “Best beer in West Virginia”, “America’s championship lager” Price- • $2.25 for a 12 ounce serving of draft beer in bar. • $4.99 for a six pack in local convenience store
  • 3.
    SEGMENTATION BY COMPANY Blue collar males • 60% of beer was purchased at off-premise locations  Taste preferences • People who prefer strong and bitter tastes.
  • 4.
    DIFFERENTIATORS FOR BLUE-COLLAR Distinctively bitter flavor and slightly higher than average alcohol content  Smoothness  Percentage of water content  “Drinkability”
  • 5.
    ALTERNATIVES TO GOFOR? • STATUS QUO • LAUNCH PRODUCT LINE EXTENSION SUB-BRANDING
  • 6.
    COMPETITIOR’S PROFILE  MAJORDOMESTIC PRODUCERS • Anheuser Busch, Miller Brewing Company, Adolf Coors Company • Together occupied 74% beer shipment  2ND TIER DOMESTIC PRODUCERS • By November 2005, roughly 30 breweries in US • Accounted for 12.5% of beer shipments in East Central region  IMPORT BEER COMPANIES • Germany-Beck’s, Holland- Heineken, Canada- Molson, Mexico-Corona • Controlled about 12% of the regions market
  • 7.
    COMPETITIOR’S PROFILE  CRAFTBEER INDUSTRY • Brewpubs- over 25% of their beer products brewed and consumed on site, 10% of craft beer volume • Microbreweries- operated in limited distribution channels, 12% of craft beer volume • Contract breweries- manufactured for client firms, 16% of craft beer volume • Regional craft breweries- producing more than 15000 barrels annually, accounted for remaining 62% of craft beer market
  • 8.
    THREATS  Threat ofnew entrant • Local Beer & craft beer • Lots of big & famous competitor • Customer loyalty of product competitor  Threat of substitutes • Wine and spirits  Rivalry competition • Local and import beer(Germany- Beck’s, Holland-Heineken, Canada- Molson, Mexico- Corona)
  • 9.
    PROBLEM ANALYSIS  Changein Beer drinking population preferences. • Age group 21- 44 years (both men and women prefer something light)  Young generation consider it for working class and baby-boomer generations • It is Retro cool  Will introduction of mountain man light erode core brand equity ?  Choosing between internal and external cannibalization.  Will the perception of younger beer drinkers change towards Mountain Man brand?
  • 10.
    CHOSEN OPTION LAUNCH MOUNTAINMAN LIGHT--- PRODUCT LINE EXTENSION  High brand equity  High brand awareness- among young generation also  In short-run would not require investment in plant and equipment.  Avoid losing market share to competitors.
  • 11.
    FINANCIAL ANALYSIS • Costof mount man light = 71.62 • Price =97 • Advertisement cost= 750000 • INCREMENTAL SG&A COST = 900000 p.a. BREAK EVEN UNITS TO COVER ADVERTISEMENT, SG&A COST=750000+1800000/25.38 =100472
  • 12.
    FINANCIAL IMPLICATIONS 4% LIGHTBEER CONSUMPTION GROWTH PER YEAR (ESTIMATE) 0.25% GROWTH OF MARKET SHARE OF MMB(ESTIMATE)
  • 13.
    ESTIMATE LOSS TOMOUNTAIN MAN LAGER
  • 14.
    ESTIMATE LOSS TOMOUNTAIN MAN LAGER Breakeven units by mountain man light to cope up with the losses= (loss of mountain man lager /contribution per unit of mountain man light) Contribution per unit of mountain man light =25.38
  • 15.
    CONCLUSION After 2 years(at end of 2007) Estimated mount light sale = 150104 Total break even sales at (10% cannibalization)=162081 Break even sales at (5% cannibalization )=131276 Conclusion So, the company would not be able to generate any contribution at the end of 2007 if the cannibalization would be at 10% or above but if the cannibalization would be at 5 % than it will generate contribution at the end of 2007.
  • 16.