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1. Industry Standards
CATALOG OF REGULATIONS AVAILABLE TO ORDER Mongolia Norms
MNS ISO 3496:1984
Meat and meat products. Determination of oxiproline content. (Reference method)
MNS ISO 3496:1984
Мах, махан бүтээгдэхүүн. Оксипролины хэмжээг тодорхойлох арга. (Маргаан таслан шийдвэрлэх арга)
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3289370
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS ISO 2918:1984
Meat and meat products. Determination of nitrite content. (Reference method)
MNS ISO 2918:1984
Мах, махан бүтээгдэхүүн. Нитритын хэмжээг тодорхойлох арга. (Маргаан таслан шийдвэрлэх арга)
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3289369
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
Mongolia imports and exports
MNS CAC 117:1998
Bouillons and consommés
MNS САС 117:1998
Мах, махан бүтээгдэхүүн. Өтгөрүүлсэн шөл
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3289371
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS ISO 5553:2004
Meat and meat products. Detection of polyphosphates
MNS ISO 5553:2004
Мах, махан бүтээгдэхүүн. Полифосфатыг илрүүлэх арга /нимгэн үеийн хроматограф/
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3289372
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 2456:2009
Meat and meat products. Cuts and classifications of beef. General requirements
MNS 2456:2009
Мах, махан бүтээгдэхүүн. Үхрийн хэсэглэж, ангилсан мах. Ерөнхий шаардлага
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3289373
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS ISO 1841.1:2000
Meat and meat products. Determination of chloride content. Part 1: Volhard method
MNS ISO 1841-1:2000
Мах, махан бүтээгдэхүүн. Хлоридын агууламжийг тодорхойлох. Фолтгардын арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3289374
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 2457:2009
Meat and meat products. Cuts and classification of sheep and goat‘s meat. General requirements
MNS 2457:2009
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Мах, махан бүтээгдэхүүн. Хонь, ямааны хэсэглэж, ангилсан мах. Ерөнхий шаардлага
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
Order No.: MN3289375