Johan Kvalheim - EFF's utsending i Frankrike og Storbritannia - Status for de...Norwegian Seafood Council
Johan Kvalheim, Eksportutvalget for fisk sin utsending i Frankrike og Storbritannia på Havbrukskonferansen 22. november 2011 på Radisson Blu Scandinavia i Oslo.
- The document provides an overview of Acuma, a global IT services company that has been in operation for 20 years.
- It has resource centres in Manchester, Chennai, and NOIDA, India and is ISO 9001:2008 certified.
- Acuma provides information management, application development, and application testing solutions and services to over 200 customers in banking, finance, telecom, retail, government, and insurance globally.
PDHPE (Personal Development, Health and Physical Education) teaches children healthy ways of living through maintaining good social, emotional, and physical well-being. Health is defined by the WHO as complete well-being, not just the absence of disease. While PDHPE is as important as other subjects, only 8-10% of school time is dedicated to it, though schools must provide 2 hours of vigorous activity per week for students ages 5-12. The "Crunch and Sip" program allows for fruit/veggie breaks to calm and refuel students at 10am. PDHPE aims to educate children on maintaining health and seeking help for problems.
Johan Kvalheim - EFF's utsending i Frankrike og Storbritannia - Status for de...Norwegian Seafood Council
Johan Kvalheim, Eksportutvalget for fisk sin utsending i Frankrike og Storbritannia på Havbrukskonferansen 22. november 2011 på Radisson Blu Scandinavia i Oslo.
- The document provides an overview of Acuma, a global IT services company that has been in operation for 20 years.
- It has resource centres in Manchester, Chennai, and NOIDA, India and is ISO 9001:2008 certified.
- Acuma provides information management, application development, and application testing solutions and services to over 200 customers in banking, finance, telecom, retail, government, and insurance globally.
PDHPE (Personal Development, Health and Physical Education) teaches children healthy ways of living through maintaining good social, emotional, and physical well-being. Health is defined by the WHO as complete well-being, not just the absence of disease. While PDHPE is as important as other subjects, only 8-10% of school time is dedicated to it, though schools must provide 2 hours of vigorous activity per week for students ages 5-12. The "Crunch and Sip" program allows for fruit/veggie breaks to calm and refuel students at 10am. PDHPE aims to educate children on maintaining health and seeking help for problems.
Social, Mobile, Local: The Future Frontier of Financial Services.Matthew Dooley
The document discusses emerging trends in social, mobile, and local (SoMoLo) banking and financial services. It outlines four trends: 1) listening and engaging with customers on social media, 2) using social media as part of the purchasing process, 3) enabling banking directly through social media platforms, and 4) developing new business models through collaborative innovation and new distribution models to meet new customer needs. Banks are encouraged to listen to customers on social media, develop more integrated social banking experiences, and explore new products and ways of engaging customers through social media and mobile platforms.
Matt Dooley speaking @ "The Future of Digital Finance" , a Sitecore Event in...Matthew Dooley
This document discusses why banks need to embrace social media. It provides examples of both banks that were forced into social media due to crises (BP and HSBC) as well as willing participants (First Direct and American Express). BP initially struggled with its social media response during the Gulf oil spill but has since invested in building its presence. HSBC faced protests from students on Facebook over fee changes but ultimately reversed its decision. First Direct is seen as an innovative bank that has seamlessly integrated social media into its operations.
Kjell Bjordal - Head Ewos Group/COO Feed Cermaq - Status and development in s...Norwegian Seafood Council
This document discusses the status and outlook of the salmonid feed production industry in 2012. It provides an overview of Cermaq, one of the world's largest producers of salmonid feed, and its EWOS division. It then discusses trends in the global feed and raw material markets, noting expectations for stability in prices. The document emphasizes the value of using functional feeds to improve fish growth and performance, even in a market with low salmon prices. Functional feeds can increase production volume and lower costs per kilo produced through faster growth rates and improved feed efficiency.
This document summarizes a presentation given by Peter Hajipieris of Iglo Foods Group on sustainability. The presentation covered:
1) An overview of Iglo Foods Group as the #1 frozen food brand in Europe.
2) A reflection on the key issues in 2011 related to sustainability including rising food prices, food integrity issues, increased consumer awareness, and challenges to fish sustainability claims.
3) Iglo's approach to sustainability, which focuses on environmental stewardship, economic viability, and social responsibility from sourcing to consumers. Their goal is to offer affordable and preferred products while supporting suppliers through world-class operations.
The potential of microalgae meals in compound feeds for aquacultureInternational Aquafeed
Intensive production of mainly carnivorous fish has resulted in fish feeds containing high levels of fishmeal and fish oil, with Europe requiring around 1.9 million tonnes a year. Although this use of fishmeal was initially the recycling of waste from fishing through the use of bycatch and trimmings, due to the rapid development of aquaculture this reliance on fishmeal and fish oil is environmentally unsustainable. This has resulted in other sources of fish feed being investigated. This literature review will focus on microalgae; the composition in terms of nutritional quality, the current methods of production and associated costs along with potential future uses such as feed in aquaculture.
Intensive agriculture and the environmentTarek Amro
This document discusses intensive agriculture and its environmental impacts. It begins with an introduction that notes the need to increase food supply due to population growth and technological advances in agriculture. Section II discusses the shift from traditional to modern intensive agriculture, which relies on fertilizers, pesticides, mechanization and genetically modified seeds. Section III outlines the negative environmental impacts of intensive agriculture such as soil erosion, water pollution and greenhouse gas emissions. Section IV discusses policies and regulations implemented to address these impacts, including rules around air and water pollution. The conclusion calls for balanced approaches and shared responsibility between government, industry and farmers.
Paul T Aandahl -markedsanalytiker i Norges sjømatråd - Miniseminar Laks - N...Norwegian Seafood Council
Vår markedsanalytiker Paul T. Aandahl presenterer eksporten av norsk laks i årets første måned i tillegg til en presentasjon om status i laksemarkedet generelt. På Miniseminar Laks i Oslo, Thon Hotell Vika Atrium 03. februar 2012.
Direktør for markedsinformasjon i Norges sjømatråd Egil Sundheims presentasjon av sjømatstatusen hittil i 2012 på Miniseminar laks i Oslo 21. juni 2012.
CEO of Nutreco looks into the future for the feed company Nutreco and the salmon feed business in general. Is there a new competitive climate within the salmon feed business?
Jon Arne Grøttum fra FHL sitt foredrag på Havbrukskonferansen 2013. Temaet er produksjonsestimater for 2014 og Grøttum svarer på spørsmålet om det blir vekst i mengden slaktet laks i 2014.
Er laks sunt? Professor Edel Elvevoll ved Universitetet i Tromsø sitt foredrag fra Havbrukskonferansen 2013. Her forteller hun om hva forskningen sier om helse og sjømatkonsum og hvor mye laks man kan spise ut fra den siste forskningen rundt fremmedstoffer.
Otto Andreassen fra NOFIMA sin presentasjon fra Havbrukskonferansen 2013. Tema er hva som må til for å kunne øke produksjonen av norsk laks frem mot 2030.
Social, Mobile, Local: The Future Frontier of Financial Services.Matthew Dooley
The document discusses emerging trends in social, mobile, and local (SoMoLo) banking and financial services. It outlines four trends: 1) listening and engaging with customers on social media, 2) using social media as part of the purchasing process, 3) enabling banking directly through social media platforms, and 4) developing new business models through collaborative innovation and new distribution models to meet new customer needs. Banks are encouraged to listen to customers on social media, develop more integrated social banking experiences, and explore new products and ways of engaging customers through social media and mobile platforms.
Matt Dooley speaking @ "The Future of Digital Finance" , a Sitecore Event in...Matthew Dooley
This document discusses why banks need to embrace social media. It provides examples of both banks that were forced into social media due to crises (BP and HSBC) as well as willing participants (First Direct and American Express). BP initially struggled with its social media response during the Gulf oil spill but has since invested in building its presence. HSBC faced protests from students on Facebook over fee changes but ultimately reversed its decision. First Direct is seen as an innovative bank that has seamlessly integrated social media into its operations.
Kjell Bjordal - Head Ewos Group/COO Feed Cermaq - Status and development in s...Norwegian Seafood Council
This document discusses the status and outlook of the salmonid feed production industry in 2012. It provides an overview of Cermaq, one of the world's largest producers of salmonid feed, and its EWOS division. It then discusses trends in the global feed and raw material markets, noting expectations for stability in prices. The document emphasizes the value of using functional feeds to improve fish growth and performance, even in a market with low salmon prices. Functional feeds can increase production volume and lower costs per kilo produced through faster growth rates and improved feed efficiency.
This document summarizes a presentation given by Peter Hajipieris of Iglo Foods Group on sustainability. The presentation covered:
1) An overview of Iglo Foods Group as the #1 frozen food brand in Europe.
2) A reflection on the key issues in 2011 related to sustainability including rising food prices, food integrity issues, increased consumer awareness, and challenges to fish sustainability claims.
3) Iglo's approach to sustainability, which focuses on environmental stewardship, economic viability, and social responsibility from sourcing to consumers. Their goal is to offer affordable and preferred products while supporting suppliers through world-class operations.
The potential of microalgae meals in compound feeds for aquacultureInternational Aquafeed
Intensive production of mainly carnivorous fish has resulted in fish feeds containing high levels of fishmeal and fish oil, with Europe requiring around 1.9 million tonnes a year. Although this use of fishmeal was initially the recycling of waste from fishing through the use of bycatch and trimmings, due to the rapid development of aquaculture this reliance on fishmeal and fish oil is environmentally unsustainable. This has resulted in other sources of fish feed being investigated. This literature review will focus on microalgae; the composition in terms of nutritional quality, the current methods of production and associated costs along with potential future uses such as feed in aquaculture.
Intensive agriculture and the environmentTarek Amro
This document discusses intensive agriculture and its environmental impacts. It begins with an introduction that notes the need to increase food supply due to population growth and technological advances in agriculture. Section II discusses the shift from traditional to modern intensive agriculture, which relies on fertilizers, pesticides, mechanization and genetically modified seeds. Section III outlines the negative environmental impacts of intensive agriculture such as soil erosion, water pollution and greenhouse gas emissions. Section IV discusses policies and regulations implemented to address these impacts, including rules around air and water pollution. The conclusion calls for balanced approaches and shared responsibility between government, industry and farmers.
Paul T Aandahl -markedsanalytiker i Norges sjømatråd - Miniseminar Laks - N...Norwegian Seafood Council
Vår markedsanalytiker Paul T. Aandahl presenterer eksporten av norsk laks i årets første måned i tillegg til en presentasjon om status i laksemarkedet generelt. På Miniseminar Laks i Oslo, Thon Hotell Vika Atrium 03. februar 2012.
Direktør for markedsinformasjon i Norges sjømatråd Egil Sundheims presentasjon av sjømatstatusen hittil i 2012 på Miniseminar laks i Oslo 21. juni 2012.
CEO of Nutreco looks into the future for the feed company Nutreco and the salmon feed business in general. Is there a new competitive climate within the salmon feed business?
Jon Arne Grøttum fra FHL sitt foredrag på Havbrukskonferansen 2013. Temaet er produksjonsestimater for 2014 og Grøttum svarer på spørsmålet om det blir vekst i mengden slaktet laks i 2014.
Er laks sunt? Professor Edel Elvevoll ved Universitetet i Tromsø sitt foredrag fra Havbrukskonferansen 2013. Her forteller hun om hva forskningen sier om helse og sjømatkonsum og hvor mye laks man kan spise ut fra den siste forskningen rundt fremmedstoffer.
Otto Andreassen fra NOFIMA sin presentasjon fra Havbrukskonferansen 2013. Tema er hva som må til for å kunne øke produksjonen av norsk laks frem mot 2030.
Norway manages its fisheries and aquaculture through an extensive legislative, regulatory, research, and control framework. Key aspects include:
1) Laws passed by Parliament governing marine resources, fishery participation, and aquaculture.
2) The Ministry of Fisheries oversees policy and management with advice from research institutions and the Directorate of Fisheries.
3) The Directorate of Fisheries regulates fisheries through quotas, licenses, and controls compliance through inspections and sales organizations.
The document discusses China's seafood industry and consumption trends. It notes that China imports large quantities of whitefish like pollock and cod from exporting countries like Norway and processes it into frozen fillets. However, the processing industry earns only small profits due to increasing labor costs and dependence on imported raw fish. Rising domestic consumption, urbanization, and popularity of restaurants like KFC are increasing demand for imported high-quality seafood products in China. Only high-value added processing will remain profitable in China in the long run.
4. BEDRET SAMARBEID MELLOM MYNDIGHETER OG
NÆRING
• Ny lov er på plass, men formalisering av lovverket tar tid
• Rundebordskonferanser (5 komiteer)
• Rolle til stat og myndigheter
• Dagens reguleringer (soneinndeling, branngater, brakklegging,
lokalitets produksjon basert på bæreevne, strømforhold får
betydning for tetthet og prod. kap på den enkelte lokalitet
• Bruk av kystsonen
• Relokalisering av prod tilatelser
• Sanitære korridorer uten oppdrett
• Akvakultur/andre interessenter (turisme, fiskere, værneområder osv)
• FoU
• Infrastruktur
• Puerto Montt - Kapp Horn: 1800 km
- Styrket Sernapesca
5. Tiltak for å forhindre «katastrofe»
– Kontroll/ åpenhet om ILA og påbudt vaksine
– Innføring av produksjonssoner
• Koordinert avlusning
• 3 mnd brakklegging (24 mnd produksjonssyklus)
– Maks 17 kg laks per m^3
6. PRODUKSJON 2012
• Utsett oktober-september: 104 millioner Des Jan
• Snitt slaktevekt ?
• Tap ? Nov Feb
FLERE FORHOLD KAN PÅVIRKE:
• Likviditetsslakting Okt Mar
• Begrenset produksjonstid pga koordinert
brakklegging
Sep Apr
• Filetproduksjon krever «mindre» fisk
Aug Mai
Jul Jun
7. PRODUKSJON 2012
• Utsett oktober-september: 104 millioner Des Jan
• Snitt slaktevekt ?
• Tap Nov Feb
FLERE FORHOLD KAN PÅVIRKE:
• Likviditetsslakting? Okt Mar
• Begrenset produksjonstid pga koordinert
brakklegging
Sep Apr
• Filetproduksjon krever «mindre» fisk
• Sykdomsproblemer, lus
• Smoltkvalitet Aug Mai
Jul Jun
11. MARKED
• Brasil – 23 % andel
– For første gang kjøres konsumrettet
kampanje (Sao Paulo og Rio de Janeiro - 2,5 mill USD)
• Andre
– Japan 4% andel
– Mexico 3% andel
12. MARKED
– Avhengig av to store dominerende marked
– Ingen mulighet til å levere fersk til Europa/Asia
– Fortsatt relativt svak utvikling i markedet for fryst filet i Europa
13. KONKLUSJON
• Forventer økende sykdomsproblemer med økt biomasse
• Forventer fallende gjennomsnittsstørrelse – fra 4,8 i 2011 til 4,5 i år, både pga
av markedstilpasning og pga av sykdomsutfordringer
• Noen selskap vil redusere, mens andre vil øke – resultatet blir en produksjon i
2013 på nivå med 2012
450
400
350
300 2011
250
2012
200
2013
150
100
50
0
Ørret Coho Atlantisk laks
14. KONKLUSJON
• Forventer økende sykdomsproblemer med økt biomasse
• Forventer fallende gjennomsnittsstørrelse – fra 4,8 i 2011 til 4,5 i år, både pga
av markedstilpasning og pga av sykdomsutfordringer
• Noen selskap vil redusere, mens andre vil øke – resultatet blir en produksjon i
2013 på nivå med 2012..
450
400 Max.
350 Min.
300 2011
250 2012
200
2013
150
100
50
0
Ørret Coho Atlantisk laks