This document discusses setting up a mini dal milling unit in the North Eastern region of India. It summarizes that pulses are a major part of the Indian diet and Assam is a major producer. It recommends establishing a mill to process 85,000 tonnes of available pulses annually. The mill would have a capacity of 500 tonnes per year and require 750 sq ft of space, 25KW of power, and 15 employees. It provides costs and financial projections showing the mill could be profitable.