Microbes are used in some parts of India to ferment fish, soybean, and bamboo shoots to make foods through a fermentation process. Specific fungi are also grown on cheeses like Roquefort to ripen them and impart a particular taste during the aging process. Fermentation and fungal growth are techniques used to produce some foods through microbial processes that affect the taste.

7.  In some parts of India , microbes are used to ferment fish , soyabean and bamboo shoots to
make food.
 The ‘Roquefort cheese’ are ripened by growing a specific fungi on them to give them a
particular taste.