The document describes a patented micellation technology that can dramatically improve the bioavailability of fat-soluble substances by encapsulating them in artificially created micelles, making them water-soluble and able to be absorbed and transported effectively in the body. The technology was awarded the prestigious CPhI Pharma Award in 2018 for the best pharmaceutical, medical, and nutrition formulation. The technology encapsulates substances like fatty acids, fat-soluble vitamins, and other natural compounds in micelles to improve their absorption and effects.