Section 4205 of the new health care reform legislation requires chain restaurants and retail food establishments with 20 or more locations to provide calorie information on menus and menu boards and make additional nutrition information available upon request. It aims to give consumers greater access to nutrition facts when eating away from home. The requirements will apply to standard menu items and pre-packaged foods available for self-service. The FDA must propose regulations within a year and will address issues like standardizing recipes and reasonable variations. The provisions preempt non-identical state and local labeling laws.

1. PHILIP C. OLSSON
OLSSON FRANK WEEDA JOLYDA O. SWAIM
RICHARD L. FRANK TERMAN BODE MATZ PC JONATHAN M. WEINRIEB
DAVID F. WEEDA (1948-2001) ATTORNEYS AT LAW NANCY W. MATHEWSON
DENNIS R. JOHNSON MCKAY R. TOLBOE*
ARTHUR Y. TSIEN COUNSEL
JOHN W. BODE* SUITE 400 ROGER R. SZEMRAJ
STEPHEN D. TERMAN 1400 SIXTEENTH STREET, N.W. OF COUNSEL
MARSHALL L. MATZ WASHINGTON, D.C. 20036 (202) 789-1212 JUR T. STROBOS
MICHAEL J. O'FLAHERTY www.ofwlaw.com KENNETH D. ACKERMAN
DAVID L. DURKIN MARK L. ITZKOFF
NEIL F. O'FLAHERTY ELLIOT BELILOS
BRETT T. SCHWEMER SENIOR POLICY ADVISORS
TISH E. PAHL JOHN R. BLOCK
ROBERT A. HAHN CHARLES W. STENHOLM
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KATHRYN E. BALMFORD BARBARA J. MASTERS
*PRACTICE WITHIN THE DISTRICT OF COLUMBIA
IS LIMITED TO MATTERS AND PROCEDURE S
March 24, 2010
BE FO RE FE DE RA L CO URT S AND AGE NCIE S
FROM: Olsson Frank Weeda Terman Bode Matz PC
RE: Mandatory Nutrition Labeling Requirements for Restaurants
On March 23, 2010, President Obama signed the Patient Protection and Affordable Care
Act (H.R. 3590) into law. This health care reform legislation includes a provision, Section 4205,
requiring mandatory nutrition labeling for food sold at chain restaurants and similar retail food
establishments.
Specifically, Section 4205 amends the Federal Food, Drug, and Cosmetic Act (FD&C
Act) by requiring that food sold at restaurants, similar retail food establishments, and vending
machines that are part of a chain with 20 or more locations (or vending machines) must provide
certain nutrition labeling information. Until now, restaurants and similar retail food
establishments have been exempt from the FD&C Act’s nutrition labeling requirements that
apply generally to packaged foods. See 21 U.S.C. § 343(q)(5)(A)(i) and (ii).
The new requirements are aimed at providing consumers with greater nutrition
information when consuming food away from home, while providing uniform nutrition labeling
requirements that restaurants can implement nationwide.
We provide below a summary of the provisions of section 4205.
A. MANDATORY NUTRITION LABELING (New 21 U.S.C. § 343(q)(5)(H))
The legislation requires mandatory nutrition labeling of standard menu items offered for
sale in a restaurant or similar retail food establishment that is part of a chain with 20 or more
locations doing business under the same name (regardless of type of ownership) and offering
substantially the same menu items. 21 U.S.C. § 343(q)(5)(H)(i).

2. OLSSON FRANK WEEDA
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The term “similar retail food establishment” is not defined in section 4205. However,
based on the Food and Drug Administration’s (FDA) regulations implementing the nutrition
labeling requirements for packaged foods, the term likely is to be interpreted to mean
establishments where food is served for immediate human consumption (e.g., institutional food
service establishments, such as schools, hospitals, and cafeterias; transportation carriers, such as
trains and airplanes; bakeries, delicatessens, and retail confectionery stores where there are
facilities for immediate consumption on the premises; food service vendors, such as lunch
wagons, ice cream shops, mall cookie counters, and sidewalk carts where foods are generally
consumed immediately where purchased or while the consumer is walking away, including
similar foods sold from convenience stores; and food delivery systems or establishments where
ready-to-eat foods are delivered to homes or offices). See 21 C.F.R. § 101.9(j)(2)(ii). In
addition, the term appears also to include retail establishments that sell takeout food. See 21
U.S.C. § 343(q)(5)(A)(ii); 21 C.F.R. § 101.9(j)(3).
1. Disclosure of Nutrition Information
Restaurants and similar retail food establishments covered by the legislation are required
to disclose: (1) calories on the menu or menu board (including drive-through menu boards), and
(2) additional nutrition information available in writing in the establishment upon the
consumer’s request.
In addition to disclosing the number of calories per standard menu item as usually
prepared and offered for sale, the menu or menu board must also include a succinct statement
concerning the suggested daily caloric intake. Section 4205 requires FDA to specify the wording
of the succinct statement, which must be designed to enable the public to understand, in the
context of the daily diet, the significance of the nutrition information provided. Finally, menus
and menu boards must provide a clear and conspicuous statement notifying consumers of the
availability of additional nutrition information.
Covered establishments are also required to make available to consumers upon request
additional nutrition information in writing (e.g., a brochure), on the premises. This additional
nutrition information must include the amounts of the following macronutrients per serving size
or other unit of measure: calories, calories from fat, total fat, saturated fat, cholesterol, sodium,
total carbohydrates, sugars, dietary fiber, and protein. 1 Unlike packaged foods, section 4205 does
not require declaration of vitamins and minerals for standard menu items.
1
Although declaration of “trans fat” is not required under the language of the FD&C Act,
FDA subsequently mandated the declaration of “trans fat” for packaged foods via rulemaking.
Again, we anticipate that FDA will adopt the same approach with respect to restaurant foods.
Section 4205 provides that FDA may, by regulation, require written disclosure of additional
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3. OLSSON FRANK WEEDA
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2. Self Service Food and Food on Display
For foods that are available at self-service facilities (e.g., a salad bar, buffet line or
cafeteria line) and self-service foods or beverages that are on display and visible to consumers,
covered establishments are required to place a sign adjacent to each food item that discloses
calories on a per item or per serving basis.
3. Reasonable Basis Determination
Section 4205 provides that nutrition information disclosed for standard menu items must
be determined with reasonable basis. A reasonable basis determination may be based on
nutrient databases, cookbooks, laboratory analyses and other reasonable means described in
FDA’s regulations and related guidance.
4. Menu Variability
For standard menu items that are available in different flavors, varieties or combinations,
but which are listed as a single menu item (e.g., soft drinks, ice cream, pizza, doughnuts or
children’s combination meals), FDA is required to establish standards (i.e., ranges, averages, or
other methods) for determining and disclosing the nutrient content of such items.
5. Applicability
The menu labeling requirements of section 4205 do not apply to the following food
items:
· Items that are not listed on the menu or menu board (e.g., condiments and other items
placed on the table/counter for general use);
· Daily specials;
· Temporary menu items appearing on the menu for less than 60 days per calendar year;
· Custom orders; and
· Food that is part of a customary market test appearing on the menu for less than 90 days. 2
nutrients for the purpose of providing information to assist consumers in maintaining healthy
dietary practices. 21 U.S.C. 343(q)(5)(H)(vi).
2
Section 4205 directs FDA to establish the terms and conditions for foods seeking
exemption as part of a customary market test.
3

4. OLSSON FRANK WEEDA
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6. Vending Machines
Section 4205 also imposes mandatory nutrition labeling for foods sold from a vending
machine that is operated by a person engaged in the business of owning or operating 20 or more
vending machines. Unless the vending machine permits prospective consumers to examine the
Nutrition Facts panel before purchasing the food or otherwise provides visible nutrition
information at point of purchase, the operator must provide a sign in close proximity to each
article of food or selection button that includes a clear and conspicuous statement of the number
of calories in that article of food.
B. VOLUNTARY NUTRITION INFORMATION
Foods served at restaurants or similar retail food establishments that are not part of a
chain of 20 or more locations are not required to provide nutrition information under section
4205. However, restaurants, similar retail food establishments, and vending machine operators
that are not covered by Section 4205 may elect to participate in a voluntary nutrition labeling
program. If they elect to voluntarily comply with Section 4205, they will be shielded from non-
identical state or local requirements under the national uniformity provision of the FD&C Act
(section 403A(a)(4)) (see Section D below).
In order to participate in the voluntary program, the restaurant, similar retail food
establishment, or vending machine operator must register biannually with FDA. Section 4205
requires FDA to publish a notice in the Federal Register specifying the terms and conditions for
implementation of the voluntary program within 120 days of enactment (i.e., July 21, 2010), and
to promulgate implementing regulations at a later date.
C. IMPLEMENTING REGULATIONS
Section 4205 requires FDA to promulgate proposed regulations to implement the
mandatory nutrition labeling requirements within one year of enactment. Although section 4205
does not require FDA to issue final regulations within a prescribed timeframe, FDA is required
to provide Congress with quarterly reports describing its progress toward issuing final
regulations.
The implementing regulations will specify the format and manner in which required
nutrition information must be presented (e.g., typesize, contrast). FDA will be called upon to
work through the practical challenges presented by nutrition labeling of restaurant foods, which
are served in numerous forms. In particular, section 4205 requires FDA to consider the
following:
· Standardization of recipes and methods of preparation;
· Reasonable variation in serving size and formulation of menu items;
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5. OLSSON FRANK WEEDA
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· Space on menus and menu boards;
· Inadvertent human error;
· Training of foods service workers;
· Variations in ingredients; and
· Other factors as FDA determines.
D. NATIONAL UNIFORMITY
Section 4205 provides for federal preemption of non-identical state and local laws.
Specifically, section 4205 amends the FD&C Act’s national uniformity provision regarding
nutrition labeling requirements. The amended language prohibits non-identical state or local
requirements applicable to:
· Food items for which nutrition labeling is provided in accordance with the new
mandatory requirements in 21 U.S.C. § 343(q)(5)(H)(i); and
· Food items for which nutrition labeling is provided in accordance with the voluntary
program outlined in 21 U.S.C. § 343(q)(5)(H)(ix).
Importantly for restaurants and similar retail food establishments, this provision preempts
nutrition labeling requirements (e.g., State/local laws that require calories or other nutrients to be
posted on the menu or menu board) and requirements arising under state fair trade statutes, that
are materially different from the new federal nutrition labeling requirements.
* * * * *
We trust this information is useful. This is intended as a brief overview of the recently
signed legislation. Please let us know if you have any questions, or would like further detail
regarding the menu labeling provisions of section 4205.
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