Functional foods are foods or food components that provide health benefits beyond basic nutrition. Examples include fruits and vegetables, whole grains, fortified foods and dietary supplements. By knowing which foods provide specific health benefits, people can make choices to take greater control of their health. Consumer demand for information on diet and health relationships has increased interest in functional foods. Health claims on food packages communicate benefits substantiated by scientific research.
From the design to validation of health claims. What about claims and food be...comfoodforhealth
From the design to validation of health claims. What about claims and food benefits?
Dr. Francesc Puiggròs discusses (1) the analysis of communication related to health claims on foods and benefits, (2) how science communication is a matter for all stakeholders, and (3) ways to gain consumer reliability through science. He analyzes global recommendations for healthier diets and initiatives in the EU to promote better habits. However, there is controversy around communicating food properties due to uncertainty about health effects and potential overconsumption. Regulation aims to increase trust but challenges remain in consumer understanding of claims.
1) Regulations/guidelines relating to functional foods in Japan began in 1991 with the establishment of Foods for Specified Health Uses (FOSHU).
2) FOSHU were later joined by Foods with Nutrient Function Claims in 2001, which allowed for pre-approved claims about specific nutrient functions.
3) The FOSHU system was amended in 2005 to allow for standardized claims for certain fibers and oligosaccharides without clinical studies, as well as qualified and disease risk reduction claims with suggestive evidence rather than conclusive proof of efficacy.
A Global Perspective on Food Health Claims Nutrasource
On Wednesday, August 21st, Pulse Canada hosted an expert panel workshop in Toronto on the potential for a health claim related to Lentils and Post-prandial Glycaemia in Toronto. Invited delegates to the workshop included over 30 representatives from the pulse industry, food industry, academia as well as and regulatory experts. The purpose of the workshop was to provide a forum in which to discuss a systematic literature review that was conducted in 2012 by Nutrasource Diagnostics Inc (NDI) with respect to achieving a health claim related to lentils and short term blood sugar control in Canada, the US or the EU.
Krista Coventry from NDI presented a background on the regulatory frameworks in Canada, the US, the EU and Australia/New Zealand.
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAWMichael Swit
Presentation to the Regulatory Affairs Professionals Society (RAPS) & University of Southern California School of Pharmacy conference on Dietary Supplements & Supplemental Foods." November 2000, Pasadena, CA., covering:
♦ What is a Functional Food
♦ Claims under Nutritional Labeling and Educations Act (NLEA)
♦ FDAMA Claims
♦ FTC Advertising Regulation
This document discusses regulations and guidelines relating to functional foods in Southeast Asia. It provides an overview of the International Life Sciences Institute's (ILSI) work on functional foods and the status of nutrition and health claims in countries in the Southeast Asia region. It notes there are generally no harmonized regulations on claims across SEA countries. It also compares claim requirements to those in the United States, and outlines some of the challenges and opportunities around functional foods regulations in Southeast Asia.
Dr. Ray Matulka presented these slides at the Consumer Health Products Association's (CHPA) Regulatory, Scientific and Quality Conference in May 2015. Dietary supplements, by definition, are meant to “supplement the diet” in order to maintain a healthy body and mind. Probiotics confer an extensive diversity of different health benefits, which raises the question: do probiotics technically “fit” within the confines of the dietary supplement definition? As recent evidence increases for the beneficial effects of certain probiotics, these supplements may have the potential to transition into Over-The-Counter (OTC) medication. This session will present recent studies on the health benefits of probiotics, compare efficacy claims substantiation needed for probiotics as a supplement or as an OTC, and discuss the potential marketing benefit of obtaining OTC status for a probiotic.
From the design to validation of health claims. What about claims and food be...comfoodforhealth
From the design to validation of health claims. What about claims and food benefits?
Dr. Francesc Puiggròs discusses (1) the analysis of communication related to health claims on foods and benefits, (2) how science communication is a matter for all stakeholders, and (3) ways to gain consumer reliability through science. He analyzes global recommendations for healthier diets and initiatives in the EU to promote better habits. However, there is controversy around communicating food properties due to uncertainty about health effects and potential overconsumption. Regulation aims to increase trust but challenges remain in consumer understanding of claims.
1) Regulations/guidelines relating to functional foods in Japan began in 1991 with the establishment of Foods for Specified Health Uses (FOSHU).
2) FOSHU were later joined by Foods with Nutrient Function Claims in 2001, which allowed for pre-approved claims about specific nutrient functions.
3) The FOSHU system was amended in 2005 to allow for standardized claims for certain fibers and oligosaccharides without clinical studies, as well as qualified and disease risk reduction claims with suggestive evidence rather than conclusive proof of efficacy.
A Global Perspective on Food Health Claims Nutrasource
On Wednesday, August 21st, Pulse Canada hosted an expert panel workshop in Toronto on the potential for a health claim related to Lentils and Post-prandial Glycaemia in Toronto. Invited delegates to the workshop included over 30 representatives from the pulse industry, food industry, academia as well as and regulatory experts. The purpose of the workshop was to provide a forum in which to discuss a systematic literature review that was conducted in 2012 by Nutrasource Diagnostics Inc (NDI) with respect to achieving a health claim related to lentils and short term blood sugar control in Canada, the US or the EU.
Krista Coventry from NDI presented a background on the regulatory frameworks in Canada, the US, the EU and Australia/New Zealand.
“FUNCTIONAL FOODS: CLAIMS AND LABELING” -- AN OVERVIEW OF THE LAWMichael Swit
Presentation to the Regulatory Affairs Professionals Society (RAPS) & University of Southern California School of Pharmacy conference on Dietary Supplements & Supplemental Foods." November 2000, Pasadena, CA., covering:
♦ What is a Functional Food
♦ Claims under Nutritional Labeling and Educations Act (NLEA)
♦ FDAMA Claims
♦ FTC Advertising Regulation
This document discusses regulations and guidelines relating to functional foods in Southeast Asia. It provides an overview of the International Life Sciences Institute's (ILSI) work on functional foods and the status of nutrition and health claims in countries in the Southeast Asia region. It notes there are generally no harmonized regulations on claims across SEA countries. It also compares claim requirements to those in the United States, and outlines some of the challenges and opportunities around functional foods regulations in Southeast Asia.
Dr. Ray Matulka presented these slides at the Consumer Health Products Association's (CHPA) Regulatory, Scientific and Quality Conference in May 2015. Dietary supplements, by definition, are meant to “supplement the diet” in order to maintain a healthy body and mind. Probiotics confer an extensive diversity of different health benefits, which raises the question: do probiotics technically “fit” within the confines of the dietary supplement definition? As recent evidence increases for the beneficial effects of certain probiotics, these supplements may have the potential to transition into Over-The-Counter (OTC) medication. This session will present recent studies on the health benefits of probiotics, compare efficacy claims substantiation needed for probiotics as a supplement or as an OTC, and discuss the potential marketing benefit of obtaining OTC status for a probiotic.
This document summarizes an ILSI SEA Region Nutrition Labeling Seminar held in Thailand in August 2012. It provides an overview of a presentation given by Sean Strain on updates to nutrition labeling and claims regulation in Europe. The presentation discusses general considerations around nutrition claims evaluation, how the European Food Safety Authority weighs the scientific evidence for claims, and examples of positive health claims evaluations. It provides details on the processes and criteria used to establish whether a cause-and-effect relationship has been demonstrated between the consumption of a food and a claimed beneficial physiological effect.
1) The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines and regulates dietary supplements in the US, placing them in the food category and requiring manufacturers to ensure safety and accurate labeling.
2) Use of dietary supplements increased after DSHEA, with over half of US adults regularly using supplements by 2003-2006, especially women.
3) DSHEA aimed to ensure continued consumer access to supplements while providing more information, without changing their status as foods regulated by FDA for safety.
This document discusses considerations for developing a successful functional food product. It notes consumers are shifting from illness management to wellness promotion. Functional foods fit within a continuum from health maintenance to promotion. Developing uniqueness through customization for intended populations and new research areas like nutrigenomics, proteomics and metabolomics can aid innovation. Biomarkers directly correlate health status to exposure. Encouraging development factors include epidemiological research, technological advancements, legislation and government incentives.
Legal and regulatory aspects of functional and medical foodsAxon Lawyers
1. The document discusses the legal frameworks governing functional foods and medical foods in the EU and Netherlands. It outlines key definitions and requirements for these categories of foods.
2. For medical foods, regulations establish composition standards and require they are only used under medical supervision. Claims on medical foods are limited mainly to general nutrition functions. Food information regulations also apply.
3. Functional foods have no single regulatory definition and are subject to various laws depending on their attributes. Nutrition and health claims may be used if scientific evidence and conditions of use are met. The food information regulation introduces new labeling requirements.
161201 foods with function claims system in japanneerjayakult
1) The document discusses Japan's new "Foods with Function Claims" system which allows foods to make certain health claims after notifying authorities and providing evidence of safety and effectiveness.
2) It provides an overview of international regulations on health claims in the EU, US, and Japan and compares Japan's new system to regulations for dietary supplements in the US.
3) Statistics are given on the number and types of health claims made for foods under the new Japanese system between 2015-2016, including many claims related to digestion, fat reduction, and cholesterol.
Trends, Opportunities And Challenges Functional Foods Ranjan Sharmarocomara
This document discusses trends, opportunities, and challenges for functional foods. It provides examples of popular functional food products around the world and in Australia. Key drivers for the functional food market include aging populations, rising obesity rates, and increasing consumer awareness of the links between diet and health. However, the industry faces challenges such as developing products that meet regulatory standards for health claims and ensuring functional ingredients are stable during processing and storage.
Nutraceuticals: The Front Line of the Battle for Consumer HealthSemalytix
Consumer healthcare has become competitive as pharmaceutical and consumer goods firms vie for growth in nutraceuticals. Nutraceuticals present opportunities for preventative and management solutions for common health issues currently only addressed by pharmaceuticals. However, growth is modest due to misunderstandings about nutrition's impact on health and a fragmented regulatory environment. Consumer goods firms currently lead in nutraceutical sales but face challenges in scientific innovation, evidence, and medical channels that pharmaceutical firms have advantages in.
In our post about the nutraceuticals industry, dietary supplements as a category of nutraceuticals are subject to compliance with FDA regulations under the Dietary Supplement Health and Education Act of 1994 (DSHEA).
Presentation to the San Diego Regulatory Affairs Network (SDRAN) RAC Review course; August 2011; covering:
♦ Basics
♦ New Dietary Ingredients
♦ Claims Allowed
♦ GMPs and Other Regulatory Requirements
♦ Adverse Events
David Acheson's Webinar Slides on Food Safety LegislationLeavitt Partners
The Food Safety Modernization Act is the most sweeping reform of U.S. food safety laws since 1938. It seeks to shift the focus from responding to contamination to preventing it. Key provisions include mandatory inspection frequencies for food facilities based on risk, expanded access to food facility records, and new mandatory recall authority for FDA. The act increases regulation and oversight of both domestic and imported food. Full implementation will require additional resources and take time. Facilities, importers, laboratories and other stakeholders must understand and prepare for coming changes to food safety laws and oversight.
This document provides an overview of the factors that can affect drug absorption following oral administration. It discusses how a drug's solubility, permeability, and rate of dissolution can impact its bioavailability and classification in the Biopharmaceutics Classification System (BCS). The BCS categorizes drugs as Class I-IV based on their solubility and permeability properties, which can predict how variables like formulation, food, and disease may alter absorption. The document also reviews how patient characteristics like gastrointestinal physiology, age, and disease state can influence drug absorption by impacting solubility, permeability and transit time.
The document provides an overview of U.S. FDA regulations for exporting food and beverages to the U.S., including the Food Safety Modernization Act. It discusses the FDA's jurisdiction and structure, key food regulations on labeling, ingredients and claims. It also summarizes provisions of the FSMA relating to prevention of food hazards, mandatory inspections, import safety through programs like the Foreign Supplier Verification Program. The seminar aims to help exporters understand and comply with complex U.S. food safety rules.
REGULATORY ASPECTS OF FOOD & NUTRACEUTICALS A GLOBALKapilKumar198
This presentation contains detailed information about the regulatory aspects of food and nutraceuticals a global prospective, which includes WHO guidelines on nutrition and NSF International.
This document discusses dietary supplements and their regulation. It notes that 40-50% of US households purchase supplements, which are a $13.9 billion industry. The top supplement categories are vitamins, herbals/botanicals, and sports nutrition. Unlike drugs, supplements are largely unregulated and manufacturers are not required to prove supplements are effective or safe before selling them. This poses risks to consumers from products that may not contain their claimed ingredients or could interact harmfully with other supplements, drugs, or medical conditions. The document advises consumers to consult health professionals when taking supplements.
4 dr baidya mishra glimpse of global regulatory of nutraceuticalsBaidyanath Mishra
This document discusses regulations on nutrition and health claims in various countries and regions. It covers regulations in Canada, the US, EU, UK, Japan, and Southeast Asian countries. The key points are:
- Regulations vary significantly by country and there is no global uniformity. Approaches depend on how countries define functional foods/nutraceuticals.
- Major regions like the EU and Canada have extensive, complex regulations covering multiple regulatory categories like foods, supplements, novel foods, etc.
- The US regulates under the FDA and DSHEA. Japan has systems for pre-approved health claims under FOSHU and FNFC. Southeast Asian countries generally follow Codex guidelines but definitions and standards differ.
Probiotics are live microorganisms that provide health benefits when consumed. Common probiotic strains include Lactobacillus and Bifidobacteria. Probiotics have shown benefits for digestive health such as controlling diarrhea, stomach upset, and constipation. Evidence also suggests probiotics may help control urinary tract infections, candidiasis, and help replace beneficial microbes after antibiotic use. However, more research is still needed to determine the specific health benefits of different probiotic strains. Probiotics are generally considered safe but can potentially cause infections in immune compromised individuals.
Perspective on Regulatory Enablers for Food Industry-4th Jan 2016Sunil Adsule
The document summarizes regulatory changes in the food industry in India with the establishment of the Food Safety and Standards Authority of India (FSSAI) in 2008. It discusses how FSSAI consolidated various food safety laws and regulations under a single authority and integrated food safety standards. It also notes issues that arose with the product approval process for proprietary foods introduced by FSSAI in 2012. The document recommends harmonizing food standards with Codex Alimentarius, simplifying regulations for proprietary foods, and improving industry participation in standard setting processes to help address challenges facing the food industry.
The document outlines 7 reasons to use Nutrametrix products and services for health professionals. It provides 1) a complete line of high-quality nutraceuticals and isotonic products, 2) a comprehensive low-glycemic weight management system, 3) genetic testing to tailor nutrition plans, 4) continuing education for health professionals, 5) a nutraceutical consultant for practices, 6) e-commerce support, and 7) opportunities for retail profits and commissions. Nutrametrix offers health professionals a wide range of nutritional products and business support services.
Alimentos funcionais podem fornecer benefícios à saúde além de nutrição, auxiliando na redução e prevenção de doenças. Alimentos como aveia, alho e azeite de oliva podem ajudar a reduzir colesterol e pressão arterial, enquanto frutas, verduras e peixes auxiliam na prevenção de câncer e doenças cardíacas. Uma dieta colorida com esses alimentos funcionais trará benefícios à saúde agora e no futuro.
O documento discute alimentos funcionais e seus benefícios para a saúde. Ele define o que são alimentos funcionais, dá exemplos de nutrientes funcionais encontrados em diferentes alimentos e seus benefícios, e fornece receitas utilizando alguns desses alimentos, como quinua, abacaxi e goiaba.
This document summarizes an ILSI SEA Region Nutrition Labeling Seminar held in Thailand in August 2012. It provides an overview of a presentation given by Sean Strain on updates to nutrition labeling and claims regulation in Europe. The presentation discusses general considerations around nutrition claims evaluation, how the European Food Safety Authority weighs the scientific evidence for claims, and examples of positive health claims evaluations. It provides details on the processes and criteria used to establish whether a cause-and-effect relationship has been demonstrated between the consumption of a food and a claimed beneficial physiological effect.
1) The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines and regulates dietary supplements in the US, placing them in the food category and requiring manufacturers to ensure safety and accurate labeling.
2) Use of dietary supplements increased after DSHEA, with over half of US adults regularly using supplements by 2003-2006, especially women.
3) DSHEA aimed to ensure continued consumer access to supplements while providing more information, without changing their status as foods regulated by FDA for safety.
This document discusses considerations for developing a successful functional food product. It notes consumers are shifting from illness management to wellness promotion. Functional foods fit within a continuum from health maintenance to promotion. Developing uniqueness through customization for intended populations and new research areas like nutrigenomics, proteomics and metabolomics can aid innovation. Biomarkers directly correlate health status to exposure. Encouraging development factors include epidemiological research, technological advancements, legislation and government incentives.
Legal and regulatory aspects of functional and medical foodsAxon Lawyers
1. The document discusses the legal frameworks governing functional foods and medical foods in the EU and Netherlands. It outlines key definitions and requirements for these categories of foods.
2. For medical foods, regulations establish composition standards and require they are only used under medical supervision. Claims on medical foods are limited mainly to general nutrition functions. Food information regulations also apply.
3. Functional foods have no single regulatory definition and are subject to various laws depending on their attributes. Nutrition and health claims may be used if scientific evidence and conditions of use are met. The food information regulation introduces new labeling requirements.
161201 foods with function claims system in japanneerjayakult
1) The document discusses Japan's new "Foods with Function Claims" system which allows foods to make certain health claims after notifying authorities and providing evidence of safety and effectiveness.
2) It provides an overview of international regulations on health claims in the EU, US, and Japan and compares Japan's new system to regulations for dietary supplements in the US.
3) Statistics are given on the number and types of health claims made for foods under the new Japanese system between 2015-2016, including many claims related to digestion, fat reduction, and cholesterol.
Trends, Opportunities And Challenges Functional Foods Ranjan Sharmarocomara
This document discusses trends, opportunities, and challenges for functional foods. It provides examples of popular functional food products around the world and in Australia. Key drivers for the functional food market include aging populations, rising obesity rates, and increasing consumer awareness of the links between diet and health. However, the industry faces challenges such as developing products that meet regulatory standards for health claims and ensuring functional ingredients are stable during processing and storage.
Nutraceuticals: The Front Line of the Battle for Consumer HealthSemalytix
Consumer healthcare has become competitive as pharmaceutical and consumer goods firms vie for growth in nutraceuticals. Nutraceuticals present opportunities for preventative and management solutions for common health issues currently only addressed by pharmaceuticals. However, growth is modest due to misunderstandings about nutrition's impact on health and a fragmented regulatory environment. Consumer goods firms currently lead in nutraceutical sales but face challenges in scientific innovation, evidence, and medical channels that pharmaceutical firms have advantages in.
In our post about the nutraceuticals industry, dietary supplements as a category of nutraceuticals are subject to compliance with FDA regulations under the Dietary Supplement Health and Education Act of 1994 (DSHEA).
Presentation to the San Diego Regulatory Affairs Network (SDRAN) RAC Review course; August 2011; covering:
♦ Basics
♦ New Dietary Ingredients
♦ Claims Allowed
♦ GMPs and Other Regulatory Requirements
♦ Adverse Events
David Acheson's Webinar Slides on Food Safety LegislationLeavitt Partners
The Food Safety Modernization Act is the most sweeping reform of U.S. food safety laws since 1938. It seeks to shift the focus from responding to contamination to preventing it. Key provisions include mandatory inspection frequencies for food facilities based on risk, expanded access to food facility records, and new mandatory recall authority for FDA. The act increases regulation and oversight of both domestic and imported food. Full implementation will require additional resources and take time. Facilities, importers, laboratories and other stakeholders must understand and prepare for coming changes to food safety laws and oversight.
This document provides an overview of the factors that can affect drug absorption following oral administration. It discusses how a drug's solubility, permeability, and rate of dissolution can impact its bioavailability and classification in the Biopharmaceutics Classification System (BCS). The BCS categorizes drugs as Class I-IV based on their solubility and permeability properties, which can predict how variables like formulation, food, and disease may alter absorption. The document also reviews how patient characteristics like gastrointestinal physiology, age, and disease state can influence drug absorption by impacting solubility, permeability and transit time.
The document provides an overview of U.S. FDA regulations for exporting food and beverages to the U.S., including the Food Safety Modernization Act. It discusses the FDA's jurisdiction and structure, key food regulations on labeling, ingredients and claims. It also summarizes provisions of the FSMA relating to prevention of food hazards, mandatory inspections, import safety through programs like the Foreign Supplier Verification Program. The seminar aims to help exporters understand and comply with complex U.S. food safety rules.
REGULATORY ASPECTS OF FOOD & NUTRACEUTICALS A GLOBALKapilKumar198
This presentation contains detailed information about the regulatory aspects of food and nutraceuticals a global prospective, which includes WHO guidelines on nutrition and NSF International.
This document discusses dietary supplements and their regulation. It notes that 40-50% of US households purchase supplements, which are a $13.9 billion industry. The top supplement categories are vitamins, herbals/botanicals, and sports nutrition. Unlike drugs, supplements are largely unregulated and manufacturers are not required to prove supplements are effective or safe before selling them. This poses risks to consumers from products that may not contain their claimed ingredients or could interact harmfully with other supplements, drugs, or medical conditions. The document advises consumers to consult health professionals when taking supplements.
4 dr baidya mishra glimpse of global regulatory of nutraceuticalsBaidyanath Mishra
This document discusses regulations on nutrition and health claims in various countries and regions. It covers regulations in Canada, the US, EU, UK, Japan, and Southeast Asian countries. The key points are:
- Regulations vary significantly by country and there is no global uniformity. Approaches depend on how countries define functional foods/nutraceuticals.
- Major regions like the EU and Canada have extensive, complex regulations covering multiple regulatory categories like foods, supplements, novel foods, etc.
- The US regulates under the FDA and DSHEA. Japan has systems for pre-approved health claims under FOSHU and FNFC. Southeast Asian countries generally follow Codex guidelines but definitions and standards differ.
Probiotics are live microorganisms that provide health benefits when consumed. Common probiotic strains include Lactobacillus and Bifidobacteria. Probiotics have shown benefits for digestive health such as controlling diarrhea, stomach upset, and constipation. Evidence also suggests probiotics may help control urinary tract infections, candidiasis, and help replace beneficial microbes after antibiotic use. However, more research is still needed to determine the specific health benefits of different probiotic strains. Probiotics are generally considered safe but can potentially cause infections in immune compromised individuals.
Perspective on Regulatory Enablers for Food Industry-4th Jan 2016Sunil Adsule
The document summarizes regulatory changes in the food industry in India with the establishment of the Food Safety and Standards Authority of India (FSSAI) in 2008. It discusses how FSSAI consolidated various food safety laws and regulations under a single authority and integrated food safety standards. It also notes issues that arose with the product approval process for proprietary foods introduced by FSSAI in 2012. The document recommends harmonizing food standards with Codex Alimentarius, simplifying regulations for proprietary foods, and improving industry participation in standard setting processes to help address challenges facing the food industry.
The document outlines 7 reasons to use Nutrametrix products and services for health professionals. It provides 1) a complete line of high-quality nutraceuticals and isotonic products, 2) a comprehensive low-glycemic weight management system, 3) genetic testing to tailor nutrition plans, 4) continuing education for health professionals, 5) a nutraceutical consultant for practices, 6) e-commerce support, and 7) opportunities for retail profits and commissions. Nutrametrix offers health professionals a wide range of nutritional products and business support services.
Alimentos funcionais podem fornecer benefícios à saúde além de nutrição, auxiliando na redução e prevenção de doenças. Alimentos como aveia, alho e azeite de oliva podem ajudar a reduzir colesterol e pressão arterial, enquanto frutas, verduras e peixes auxiliam na prevenção de câncer e doenças cardíacas. Uma dieta colorida com esses alimentos funcionais trará benefícios à saúde agora e no futuro.
O documento discute alimentos funcionais e seus benefícios para a saúde. Ele define o que são alimentos funcionais, dá exemplos de nutrientes funcionais encontrados em diferentes alimentos e seus benefícios, e fornece receitas utilizando alguns desses alimentos, como quinua, abacaxi e goiaba.
O documento lista diversos alimentos funcionais e seus benefícios para a saúde, como a aveia e o alho que ajudam a reduzir o colesterol ruim, e o peixe rico em ômega-3 que previne doenças cardíacas. Ele também fornece recomendações sobre a quantidade desses alimentos a ser consumida diariamente.
O documento fornece uma lista de substituição de alimentos com as quantidades equivalentes a uma porção padrão de cada item. Inclui substituições para vegetais, frutas, carnes, arroz, manteiga, leite e derivados, ovos e pães. Fornece também informações sobre bebidas e condimentos permitidos.
O documento discute nutracêuticos e alimentos funcionais, definindo-os como compostos bioativos que fornecem benefícios à saúde além da nutrição. Aborda exemplos como fitosteróis e ácidos graxos ômega-3, classificação, legislação e potenciais alegações de propriedades funcionais permitidas para alguns nutrientes.
O documento discute a nutrição funcional, definindo-a como uma abordagem dinâmica para prevenir e tratar doenças crônicas através da detecção e correção de desequilíbrios nutricionais. Também descreve a história dos alimentos funcionais, suas áreas de atuação, como atua, exemplos de alimentos funcionais e a legislação regulatória no Brasil.
O documento lista alimentos funcionais e seus benefícios para a saúde. Ele descreve substâncias encontradas em cada alimento, quantidades recomendadas e efeitos no organismo, como redução do colesterol, propriedades antioxidantes e efeitos anti-inflamatórios. O documento também fornece recomendações de consumo de nutrientes e justificativas com base nos benefícios à saúde.
O documento discute os principais componentes de alimentos funcionais e seus benefícios para a saúde. Ele define alimentos funcionais e probióticos e lista vários componentes com ação funcional como carotenóides, polifenóis, fitosteróis e ácidos graxos. Também discute os benefícios de fibras, pré-bióticos, probióticos e outros compostos para a saúde.
O documento discute alimentos funcionais e seus benefícios potenciais para a saúde, incluindo ômegas-3 em peixes para reduzir riscos cardíacos e de câncer, probióticos em laticínios para melhorar a saúde intestinal, e fitoestrógenos em vegetais para reduzir riscos de cânceres hormônio-dependentes. Também aborda fontes e benefícios de lignanas, oligossacarídeos e probióticos.
Este documento describe varios procesos de conservación de alimentos, incluyendo la reducción de la actividad de agua, la concentración por evaporación, la deshidratación, la liofilización y la adición de solutos. Explica cómo cada proceso afecta a los microorganismos, reacciones químicas y bioquímicas, nutrientes, estructuras biológicas y propiedades sensoriales, así como la vida útil de los alimentos sometidos a dichos procesos.
O documento discute as propriedades e funções da água nos alimentos, incluindo como a atividade da água (aw) influencia a estabilidade dos alimentos e a conservação. Apresenta a classificação da água nos alimentos e fatores que afetam a aw, e como a redução da aw aumenta a estabilidade dos alimentos.
Do Companies Fall Short in Promoting Nutrition and Can We Help? APCO
This document discusses various types of voluntary nutrition and health claims that can appear on food packaging, including nutrient content claims, structure-function claims, health claims, and dietary guidance statements. It provides an overview of the regulations around these different types of claims, such as the requirements for health claims to meet specific provisions and reflect "low" or "high" levels of certain nutrients. The document also notes that many companies are now using symbols and icons on food packaging to communicate nutritional information and that FDA is currently studying approaches to regulating these types of front-of-pack nutrition labels.
The document discusses the need for the FDA to provide clear guidance for structure/function claims for conventional foods and beverages. It notes that while guidance exists for dietary supplements, foods are a more essential part of nutrition. It recommends that the FDA define what constitutes a "misleading" claim, clarify acceptable language for claims, and provide guidance on the types of scientific evidence required to substantiate different kinds of claims, such as those based on single nutrients, whole foods, or ingredients. Specific recommendations are given around defining claim language, types of required human studies, and standards of evidence. The document argues this guidance is necessary to help companies comply with regulations and provide consumers with valid claims.
Functional Foods: Their Role & Opportunitiessenaimais
The document discusses functional foods, their role and opportunities. It provides an overview of the Institute of Food Technologists (IFT), what functional foods are, why they are of interest, their history and the large business they represent. It discusses trends in functional foods and research, regulatory landscape and future outlook. The presentation aims to outline the topic of functional foods and opportunities within the field.
This document discusses nutraceuticals and functional foods. It defines nutraceuticals as pharmaceutical-grade nutrients that are regulated by the FDA. Functional foods are designed to provide extra health benefits through enriched foods rather than supplements. They include foods fortified with added nutrients. Dietary supplements are concentrated nutrient products taken orally to supplement the diet, while functional foods are whole foods enriched with added nutrients. The document emphasizes the importance of nutrition in early life and a plant-based diet high in fruits and vegetables for reducing chronic disease risk.
This document provides an overview of nutraceuticals and functional foods. It begins with definitions of nutraceuticals and explains the need for them. Nutraceuticals are classified into nutrients, herbals, and dietary supplements. Functional foods are designed to provide enriched nutrients and regulate biological processes. Some advantages of nutraceuticals include improved health and reduced side effects, while limitations include lack of regulation, lower bioavailability, and potential placebo effects. Examples of commonly available nutraceuticals are also provided. The document concludes that as the healthcare industry grows in Pakistan, the nutraceutical industry is increasing as consumers seek alternatives to pharmaceuticals to improve health.
nutraceutical pharma. b.pharm final year BP812ETsurya singh
Functional foods are foods that provide health benefits beyond basic nutrition like preventing disease. This document discusses the role of functional foods in growth, development, and health. It provides examples of functional foods and their benefits such as improving gut and brain health in children, and preventing obesity, diabetes, bone diseases and cancer. Growing crops for pharmaceutical products is also discussed as an innovative way to diversify farming and an important role for horticulture. Examples are given of plants cultivated for extraction of active pharmaceutical ingredients to treat conditions like Alzheimer's and arthritis. Intelligently breeding plants in greenhouses could increase valuable compounds in foods.
Substantiating health claims - Food Australia April 2016Andreas Kahl
This document discusses health claims and nutrition content claims on food labels in Australia and New Zealand. It outlines the requirements for these claims as defined by the Food Standards Code, including the types of allowable claims and process for self-substantiating claims. A key part of self-substantiating a claim is performing a systematic literature review to scientifically support the food-health relationship. The document also examines recently notified self-substantiated health claims and issues around increasing the number and types of permitted claims.
This document provides background information on dietary supplement regulation in the United States. The Dietary Supplement Health and Education Act of 1994 established that supplements do not require FDA approval before going to market. This has led to safety concerns as supplements can be sold without testing. The document also discusses a study that found physicians have poor knowledge of supplement regulation. The author then outlines their methods for selecting supplements to research and provide recommendations on, which included a literature review of supplement safety. Key recommendations included whey and casein protein, branched chain amino acids, glutamine, creatine, and beta-alanine as supplements with research supporting their safety and benefits for athletes.
The document provides an overview of functional food development and legislation. It discusses key topics such as the definition of functional foods, common functional food ingredients and their properties, regulations around health claims for functional foods, and guidelines for developing and marketing new functional food products. The document also reviews the functional food framework in the EU and provides examples of regulatory bodies that evaluate evidence to support claims about functional foods and their health benefits.
This document discusses nutraceuticals, which are pharmaceutical alternatives that provide physiological benefits. Nutraceuticals exist in a gray area regulated by the FDA as dietary supplements. They are categorized based on their food sources, such as dietary fiber, probiotics, antioxidants, and polyphenols. Nutraceuticals can be traditional, using natural unmodified foods, or non-traditional using biotechnology to engineer bioactive food components. Proper use of nutraceuticals depends on quality, purity, safety, and efficacy, and rational use involves communication between patients and healthcare professionals about needs, health history, diet, and dosage.
Dr. Mubashar A Choudry could be a sought after skilled by major hospitals and money establishments for advice on medical business development. during this capability, he advises hospitals on grow growth o of recent vas centers. He serves on the strategic coming up with committees of most hospitals within the Washington D.C. area.
Functional Foods Current Status And Safety And Regulatory Issues.pptxVaibhavJadhav228765
Academy of Nutrition and Dietetics definition of Functional Food: –
“Whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis at effective levels based on significant standards of evidence.”
Learning Objectives
Know what functional food is and be aware of common misconceptions
Recognize what types of foods are marketed as functional foods and how they play a role in consumer trends
Understand the regulation of functional foods
Conclusion
No standard definition of functional foods
Provide health benefits beyond basic nutrition
Functional foods are not the same as nutraceuticals
Included the in regulation of foods in conventional form
Becoming a growing trend in the consumer market.
Functional foods are foods that provide health benefits beyond basic nutrition. Japan was the first country to recognize functional foods in 1991 through its FOSHU system. The FSSAI in India issued regulations for functional foods and other products in 2016. Regulations vary between countries but generally classify claims and require scientific evidence to substantiate health claims. Claims are also regulated differently, from general nutrition claims to disease risk reduction claims. Human studies are often needed to approve claims. The FOSHU system and Codex Alimentarius provide frameworks that many countries follow for their own regulations on functional foods and health claims.
Credit: www.foodinsight.org
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The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
General aspects, Market, growth, scope and types of products available in the market. Health
benefits and role of Nutraceuticals in ailments like Diabetes, CVS diseases, Cancer, Irritable
bowel syndrome and various Gastro intestinal diseases.
Study of following herbs as health food: Alfaalfa, Chicory, Ginger, Fenugreek, Garlic,
Honey, Amla, Ginseng, Ashwagandha, Spirulina
Herbal-Drug and Herb-Food Interactions: General introduction to interaction and
classification. Study of following drugs and their possible side effects and interactions:
Hypercium, kava-kava, Ginkobiloba, Ginseng, Garlic, Pepper & Ephedra.
This document provides an overview of nutraceuticals and functional foods. It discusses how nutraceuticals can provide health benefits and act as alternatives to modern medicine. The document also describes different ways nutraceuticals can be organized, such as by food source (plant, animal, microbial), concentration in specific foods, and mechanism of action. It provides examples of nutraceuticals grouped under these different classification schemes. The document indicates nutraceuticals and functional foods have become a multi-billion dollar industry globally.
Similar to Final functional foods backgrounder (20)
1. Functional Foods
Did you know that certain foods or food components may provide health and wellness benefits?
These foods, also known as “functional foods,” are thought to provide benefits beyond basic
nutrition and may play a role in reducing or minimizing the risk of certain diseases and other
health conditions. Examples of these foods include fruits and vegetables, whole grains, fortified
foods and beverages and some dietary supplements. Functional characteristics of many
traditional foods are being discovered and studied, while new food products are being developed
to include beneficial components. By knowing which foods can provide specific health benefits,
you can make food and beverage choices that allow you to take greater control of your health.
DEMAND for informing consumers about these diet and health
relationships. In the US, the 1990 Nutrition Labeling and
Consumer interest in the relationship between diet and
Education Act authorized the Food and Drug Administration
health has increased the demand for information about
to create regulations for the use of health claims on foods
functional foods. Factors fueling U.S. interest in these foods
and dietary supplements. Benefits that are substantiated by
include the rapid advances in science and technology,
scientific research are often communicated to consumers
increasing healthcare costs, changes in food laws affecting
through the product packaging, websites or advertising.
label and product claims, an aging population and rising
Such health-related statements or claims are made
interest in attaining wellness through diet, among others.
according to the applicable regulations and guidelines of the
FDA and Federal Trade Commission.
Many academic, scientific and regulatory bodies have
developed, or are developing, guidelines to establish the
scientific evidence base needed to support and further
validate claims for functional components or the foods
containing them. FDA regulates food products according to
their intended use and the nature of claims made on the
package. Five types of health-related statements or claims
are allowed on food and dietary supplement labels:
1. Nutrient content claims indicate the presence of a
specific nutrient at a certain level.
2. Structure and function claims describe the effect of
dietary components on the normal structure or
function of the body.
HEALTH CLAIMS 3. Dietary guidance claims describe the health benefits of
According to IFIC consumer research, Americans name the broad categories of foods or diets and do not refer to
media, health professionals, and family and friends as their a disease or a health related condition.
top sources of information about foods that can promote 4. Qualified health claims convey a developing relationship
health. Credible scientific research indicates there are many between components in the diet and reduced risk of
clinically proven and potential health benefits from food disease, as reviewed by the FDA and supported by the
components. Claims on food packages are just one vehicle weight of credible scientific evidence available.
http://foodinsight.org page 1
2. Personalizing nutrition to an individual’s
unique genetic makeup has the potential
for positive health outcomes overall.
5. Health claims confirm a relationship between
components in the diet and reduced risk of disease or
health condition, as approved by FDA and supported
by significant scientific agreement.
The scientific community continues to increase its
understanding of the potential for functional foods and their
role in maintaining and optimizing health. For benefits to be
validated and claims to be made, a strong and reliable body
of credible scientific research is needed to confirm the
benefits of any particular food or component. For functional
foods to deliver their potential public health benefits,
consumers must be able to rely on the scientific criteria that
are used to document such health statements and claims.
NUTRIGENOMICS “PERSONALIZED
NUTRITION”
As scientific and technological advances develop in the field
of health and nutrition, more focus has been directed toward
the emerging field of nutrigenomics, or “personalized
nutrition.” The science of nutrigenomics involves the
application of the human genome to nutrition and personal
health to provide individual dietary recommendations. By
using an individual’s unique genetic makeup and nutritional
requirements to tailor recommendations, consumers may one
day have a greater ability to reduce their risk of disease and
optimize their health.
Personalizing nutrition to an individual’s unique genetic
makeup has the potential for positive health outcomes
overall. Choosing an individualized approach, over a more 1100 Connecticut Avenue, NW
traditional or general approach, to health and nutrition
recommendations can provide consumers with the most Suite 430
appropriate and beneficial information for their specific Washington, DC 20036
nutritional needs. While personalized nutrition seems
promising, research is still in the preliminary stages, and Phone: (202) 296-6540
years may pass before accurate and effective
recommendations can be made for individuals. E-mail: info@foodinsight.org
Functional foods/foods for health are an important part of an FOR MORE INFORMATION
overall healthful lifestyle that includes a balanced diet and ON FUNCTIONAL FOODS VISIT:
physical activity. People should strive to consume a wide
variety of foods, including the examples listed here. These www.foodinsight.org/foodsforhealth.aspx
examples are not “magic bullets.” The best advice is to include
a variety of foods, as recommended by the 2010 Dietary
Guidelines for Americans and ChooseMyPlate.gov, which
would provide many potentially beneficial components. July 2011
http://foodinsight.org page 2
3. EXAMPLES OF FUNCTIONAL COMPONENTS*
Tips to Include Healthful
Class/Components Source* Potential Benefit
Components in the Diet
CAROTENOIDS
Beta-carotene carrots, pumpkin, sweet neutralizes free radicals For beta-carotene rich french fries, thinly slice sweet
potatoes, cantaloupe, which may damage cells; potatoes, lightly coat with olive oil or fat-free cooking
spinach, tomatoes bolsters cellular antioxidant spray, add spices (pepper, rosemary, thyme) to taste
defenses; can be made into and bake in 425-degree oven until golden brown
vitamin A in the body (10-15 mins). Time-saver: Buy pre-cut sweet potatoes
in the frozen foods section.
Lutein, Zeaxanthin kale, collards, spinach, supports maintenance of Enjoy a crisp spinach salad with hard-boiled egg slices.
corn, eggs, citrus fruits, eye health For a lutein-rich breakfast, make a spinach omelet. Beat
asparagus, carrots, 2 eggs; stir in ¼ C milk and ½ C spinach (fresh or
broccoli frozen and drained). Lightly coat skillet with fat-free
cooking spray. Cook on low heat until set. Kale, which
provides the same health benefits, can be an easy
substitute for spinach.
Lycopene tomatoes and processed supports maintenance of Like other carotenoids, lycopene is best absorbed from
tomato products, prostate health a meal containing some oil. If you love tomatoes, try
watermelon, red/pink adding tomato sauce to sautéed zucchini for a fun and
grapefruit colorful side dish!
Sprinkle a little sugar or low-calorie sweetener on sliced
grapefruit before eating to bring out the natural
sweetness within.
DIETARY(functional and total) FIBER
Insoluble fiber wheat bran, corn bran, supports maintenance of Add a little dry wheat bran when making smoothies or
fruit skins digestive health; may muffins to bulk up the fiber content.
reduce the risk of some
types of cancer
Beta glucan** oat bran, oatmeal, oat may reduce risk of Jazz up your oatmeal with these tasty extras: 1 Tbsp
flour, barley, rye coronary heart disease peanut butter and jelly; a sprinkle of cinnamon and
(CHD) pumpkin puree; slivered almonds and ½ C frozen berries.
Keep instant oatmeal packets in your desk drawer to
have on hand when you miss breakfast or need a hearty
afternoon snack to tide you over until dinner.
Soluble fiber** psyllium seed husk, peas, may reduce risk of CHD Try adding canned beans (black, pinto or garbanzo) to
beans, apples, citrus and some types of cancer your regular meal - layer them in quesadillas, add to an
fruits omelet or enjoy in a mixed green salad.
Whole grains** cereal grains, whole may reduce risk of CHD Keep a few mini-bags of microwave popcorn in your
wheat bread, oatmeal, and some types of cancers; desk drawer to pop for a quick, low-calorie snack. Spice
brown rice supports maintenance of up your popcorn with garlic powder and cinnamon or
healthy blood glucose rosemary and parmesan cheese. Yum!
levels Are your kids picky eaters? Make their next sandwich
visually appealing: use one slice of white bread and one
slice of whole grain bread, cut sandwich into four pieces,
turn two sections to create a checker board effect.
*Examples are not an all-inclusive list continued, next page
**FDA-approved health claim for component
http://foodinsight.org page 3
4. EXAMPLES OF FUNCTIONAL COMPONENTS*
Tips to Include Healthful
Class/Components Source* Potential Benefit
Components in the Diet
FATTY ACIDS
Monounsaturated fatty tree nuts, olive oil, may reduce risk of CHD Make portion-controlled snack bags of mixed nuts such
acids (MUFAs)** canola oil as almonds, pecans and cashews and add dried fruit
for extra flavor and fiber. Keep the bags on hand to
grab on your way out the door for a quick and easy
mid-morning or afternoon snack.
Polyunsaturated fatty walnuts, flaxseeds, supports maintenance of When cooking, substitute flax seed oil for canola or
acids (PUFAs) – flaxseed oil heart and eye health; olive oil one to two times per week.
Omega-3 fatty acids— supports maintenance of Keep in mind, flax seed oil is fragile; refrigerate in a dark
ALA mental function container and use at low-temperature for stir-frying.
PUFAs – salmon, tuna, marine may reduce risk of CHD; Salmon or tuna canned in water or a shelf-stable pouch
Omega-3 fatty acids— and other fish oils supports maintenance of can make easy and affordable meals; add a few
DHA/EPA** eye health and mental tablespoons of olive oil, season with pepper and thyme
function and enjoy on top of whole grain crackers or wrapped
with tomatoes in a lettuce leaf.
Conjugated linoleic beef and lamb; some supports maintenance of Bring Hawaii to your next cook-out by preparing these
acid (CLA) cheese desirable body composition kebabs for the grill: alternate pineapple, beef, onions
and immune health and bell peppers on wooden skewers; season with
garlic powder, pepper, paprika, oil and lime.
FLAVONOIDS
Anthocyanins – berries, cherries, red bolster cellular antioxidant Add berries to your yogurt or morning oatmeal for
Cyanidin, Pelargonidin, grapes defenses; supports extra flavor. For a cold treat, enjoy a smoothie!
Delphinidin, Malvidin maintenance of healthy Combine 1 C frozen berries, ½ banana, ¾ C yogurt,
brain function and ¾ C milk in a blender; blend until smooth.
Flavanols – tea, cocoa, chocolate, supports maintenance of Make your own iced tea by pouring boiling water over
Catechins, Epicatechins, apples, grapes heart health 3-4 bags of your favorite tea; let sit for 5 minutes, then
Epigallocatechin pour over a pitcher of ice and fill to the brim with
water; stir and refrigerate to chill. Enjoy with fresh-
squeezed lemon. When included in moderation, dark
chocolate can be part of a balanced diet.
Procyanidins and cranberries, cocoa, apples, supports maintenance of Dice apples and simmer in water until soft, add to
Proanthocyanidins strawberries, grapes, red urinary tract health and blender with dash of cinnamon; puree. Enjoy as a
wine, peanuts, cinnamon, heart health spread on whole wheat toast or crackers!
tea, chocolate
Flavanones – citrus fruits neutralizes free radicals Squeeze ½ orange and ½ lemon into a small dish; add
Hesperetin, which may damage cells; olive or flax oil, dashes of salt, pepper, and basil for a
Naringenin bolster cellular antioxidant perfectly refreshing salad dressing. Rushed for time?
defenses Get the same benefits from orange or grapefruit juice.
Flavonols – Quercetin, onions, apples, tea, neutralizes free radicals Caramelized onions make a sweet and tasty garnish to
Kaempferol, broccoli which may damage cells; many main dishes. Sauté onions over low heat in 1 tsp.
Isorhamnetin, bolster cellular antioxidant oil until deep gold in color; use to top prepared steak,
Myricetin defenses chicken, or fish.
*Examples are not an all-inclusive list continued, next page
**FDA-approved health claim for component
http://foodinsight.org page 4
5. EXAMPLES OF FUNCTIONAL COMPONENTS*
Tips to Include Healthful
Class/Components Source* Potential Benefit
Components in the Diet
ISOTHIOCYANATES
Sulforaphane cauliflower, broccoli, may enhance detoxification Keep frozen broccoli and cauliflower on hand for an
broccoli sprouts, of undesirable compounds; easy side dish. In a microwaveable bowl, cover frozen
cabbage, kale, bolsters cellular antioxidant vegetables with paper towel and cook 1-1 ½ minutes.
horseradish defenses Add slivered almonds and sprinkle with parmesan cheese,
cook 30-60 seconds more or until the cheese melts.
MINERALS
Calcium** sardines, spinach, may reduce the risk of Add cooked spinach, canned artichokes and plain
yogurt, low-fat dairy osteoporosis yogurt to blender or food processor; puree for a tasty
products, fortified foods cracker spread or dip. Season to taste - try black
and beverages pepper, basil and garlic powder.
Magnesium spinach, pumpkin seeds, supports maintenance of For extra flavor, sprinkle a fish fillet with pumpkin seeds
whole grain breads and normal muscle and nerve before baking or add them to a veggie stir-fry.
cereals, halibut, almonds, function, immune health
brazil nuts, beans and bone health
Potassium** potatoes, low-fat dairy may reduce the risk of high Puree ripe bananas with crushed peanuts and portion
products, whole grain blood pressure and stroke, into freezer cups to enjoy as a frozen treat! For extra
breads and cereals, citrus in combination with a low indulgence, add some fresh chocolate shavings.
juices, beans, banana, sodium diet
leafy greens
Selenium fish, red meat, whole neutralizes free radicals Roasting garlic gives it a rich, buttery flavor. Cut a full
grains, garlic, liver, eggs which may damage cells; bulb of garlic crosswise to expose wrapped cloves;
supports maintenance of drizzle with olive/flax oil, season with salt/pepper,
immune and prostate cover with aluminum foil to bake in 400-degree oven
health for 30 minutes or microwave on high (No foil) for 1
minute, turn bulb upside down and cook 1 minute
more. Delicious!
PHENOLIC ACIDS
Caffeic acid, Ferulic apples, pears, citrus bolsters cellular antioxidant Love your morning coffee? Good news - coffee is a
acid fruits, some vegetables, defenses; supports powerful source of antioxidants. Pair it with apples and
whole grains, coffee maintenance of eye and peanut butter for an antioxidant-packed breakfast.
heart health
PLANT STANOLS/STEROLS
Free Stanols/Sterols** corn, soy, wheat, may reduce risk of CHD Get your free stanols/sterols from fortified foods such as
fortified foods and bread containing “whole wheat flour,” low-fat yogurt,
beverages soy milks and some cereals. Dietary supplements in soft-
gel form that contain free stanols and sterols are also
available and can provide similar benefits when used as
part of a low-fat, low-cholesterol diet.
Stanol/Sterol esters** stanol ester dietary may reduce risk of CHD Many table spreads (butter or margarine alternatives)
supplements, fortified are fortified with stanol and/or sterol esters. Other
foods and beverages, commercial products fortified with stanols and sterols
including table spreads include some orange juices, yogurt beverages,
chocolate and granola bars. Check product labels and
ingredient lists to confirm the presence and amount of
stanols and sterols.
*Examples are not an all-inclusive list continued, next page
**FDA-approved health claim for component
http://foodinsight.org page 5
6. EXAMPLES OF FUNCTIONAL COMPONENTS*
Tips to Include Healthful
Class/Components Source* Potential Benefit
Components in the Diet
POLYOLS
Sugar alcohols** – some chewing gums and may reduce risk of dental Reduce your risk for dental caries and help curb your
Xylitol, Sorbitol, other food applications caries appetite by chewing sugar-free gum after eating.
Mannitol, Lactitol
PREBIOTICS
Inulin, Fructo- whole grains, onions, supports maintenance of Food products fortified with prebiotics are beginning
oligosaccharides some fruits, garlic, digestive health; supports to appear, but did you know that you can also get
(FOS), Polydextrose honey, leeks, banana, calcium absorption prebiotics by simply adding honey to some of your
fortified foods and routine meals? Add honey to oatmeal or yogurt, drizzle
beverages it over a banana, spread it on your morning toast, or
treat yourself to ½ peanut butter and honey sandwich.
PROBIOTICS
Yeast, Lactobacilli, certain yogurts and other supports maintenance of Add probiotics to your diet by choosing low-fat yogurt
Bifidobacteria and cultured dairy and non- digestive and immune with a beneficial probiotic strain: choose from a variety
other specific strains of dairy applications health; benefits are strain- of flavored or plain yogurts with probiotics for a quick
beneficial bacteria specific and tasty snack. Blend 6-8oz yogurt, 6oz orange juice,
1 Tbsp honey, ½ banana and ice for a 30-second
smoothie.
For a healthful breakfast, top pancakes with flavored
yogurt and fresh fruit like strawberries and bananas.
PHYTOESTROGENS
Isoflavones – Daidzein, soybeans and soy-based supports maintenance of Try including tofu in some of your favorite recipes.
Genistein foods bone and immune health, Get your isoflavones by choosing soft, silken tofu and
and healthy brain function; adding it to the cheese sauce mixture when making
for women, supports lasagna. Other recipes that work well with tofu
menopausal health additions include quiches, veggie dips, quesadillas,
chili, chocolate mousse and even baked goods!
Lignans flax seeds, rye, some support maintenance of Add whole or ground flax seeds to a smoothie or
vegetables, seeds and heart and immune health baked goods recipe. You can also try occasionally
nuts, lentils, triticale, substituting rye bread for your usual bread of choice
broccoli, cauliflower, at home or when eating at a restaurant.
carrot
SOY PROTEIN
Soy Protein** soybeans and soy-based may reduce risk of CHD Soybeans are also called “edamame” in many Asian
foods like milk, yogurt, cuisine restaurants; try ordering a plate to share before
cheese and tofu your meal arrives. When cooking at home, look for
frozen edamame to easily prepare as a healthy snack
or party sampler. Soy milks are another option for
increasing soy protein intake. Check the ingredients of
nutrition bars or meal replacements for “soy protein.”
*Examples are not an all-inclusive list continued, next page
**FDA-approved health claim for component
http://foodinsight.org page 6
7. EXAMPLES OF FUNCTIONAL COMPONENTS*
Tips to Include Healthful
Class/Components Source* Potential Benefit
Components in the Diet
SULFIDES/THIOLS
Diallyl sulfide, Allyl garlic, onions, leeks, may enhance detoxification Scallions, or “green onions,” are milder than
methyl trisulfide scallions of undesirable compounds; traditional onions and are commonly used to garnish
supports maintenance of salads or cooked sauces. Incorporate scallions into
heart, immune and meals by thinly chopping the green stalks and adding
digestive health them to mashed potatoes, cold pasta salad, tuna salad
or canned soups. Leeks can also be an easy substitute,
but are more commonly used in soups.
Dithiolthiones cruciferous vegetables may enhance detoxification Broccoli and cauliflower are the more commonly
of undesirable compounds; known cruciferous vegetables that we eat, but did you
supports maintenance of know that varieties of cabbage, bok choy, brussel
healthy immune function sprouts, kale and wasabi, among others, are also
sources of dithiolthiones?
Bok choy is great in any stir-fry or by itself. To cook:
Separate the white stem from the leaves and chop
into 1”-thick pieces. Add to oil in skillet on medium-
high heat, sauté 3 minutes, add the leaves and ½ cup
of water or vegetable stock, stir until the leaves are
wilted and cooked (about 5-10 minutes). Season to
taste and enjoy!
VITAMINS
A*** organ meats, milk, eggs, supports maintenance of If you are not a fan of boiled or raw carrots, try buying
carrots, sweet potato, eye, immune and bone the larger carrots and slice them lengthwise into wide
spinach health; contributes to cell strips. Add them to the grill after lightly brushing with
integrity oil and season with fajita seasoning or other spices to
give them a unique BBQ flavor.
Thiamin (Vitamin B1) lentils, peas, brown or supports maintenance of If you are still unsure about making the transition to
enriched white rice, mental function; helps long-grain brown rice, start slow and create a half and
pistachios and certain regulate metabolism half mixture of brown and white rice. Think about
fortified breakfast cereals adding dried cranberries and slivered almonds to the
rice mix as well for appealing color and a little sweetness
to complement the dense “nutty” flavored rice.
Riboflavin (Vitamin B2) lean meats, eggs, green supports cell growth; helps Get lots of vitamin B2 by bulking up your whole wheat
leafy vegetables, dairy regulate metabolism sandwich with lean-cut deli meat and double-stacked
products and certain green and red leaf lettuce or spinach. The extra greens
fortified breakfast cereals will give your sandwich that mouthwatering crunch in
every bite.
Niacin (Vitamin B3) dairy products, poultry, supports cell growth; helps For a spicy twist on chicken, grill chicken breasts and
fish, nuts, eggs and regulate metabolism cut into strips, toss in your favorite hot sauce and serve
certain fortified breakfast with celery—healthful “chicken wings” for the next
cereals football party!
Pantothenic acid sweet potato, organ helps regulate metabolism Looking for a healthful crunch? Try dried soy nuts and
(Vitamin B5) meats, lobster, soybeans, and hormone synthesis dried fruit for a fiber-rich, vitamin B5-friendly snack.
lentils and certain Soy nuts are easily added to yogurts, oatmeal, salads,
fortified breakfast cereals stir-fries, chicken bakes and much more.
*Examples are not an all-inclusive list continued, next page
**FDA-approved health claim for component
***Preformed vitamin A is found in foods that come from animals. Provitamin A carotenoids are found in many darkly colored fruits and vegetables and are a
major source of vitamin A for vegetarians.
http://foodinsight.org page 7
8. EXAMPLES OF FUNCTIONAL COMPONENTS*
Tips to Include Healthful
Class/Components Source* Potential Benefit
Components in the Diet
VITAMINS (continued)
Pyridoxine beans, nuts, legumes, supports maintenance of Legumes come in all shapes and varieties. To add more
(Vitamin B6) fish, meat, whole grains immune health; helps vitamin B6 to your diet, try sugar snap peas with
and certain fortified regulate metabolism hummus for a healthful snack.
breakfast cereals Keep frozen green beans on hand for a quick side dish
or snack. Boil beans 2-3 minutes until tender but firm.
Season with oil, soy nuts or sunflower seeds, basil, salt
and pepper.
Folate or folic acid beans, legumes, citrus may reduce a woman’s risk Many breads and cereals are fortified with folate,
(Vitamin B9)** fruits, green leafy of having a child with a check the nutrition facts panel to be sure.
vegetables and fortified brain or spinal cord defect;
To get folate in your diet with whole foods, think
breads, cereals, pasta, rice supports maintenance of
about buying canned or raw beans; they are affordable
immune health
and easy to prepare. Try this culturally-charged take on
lentils: sauté chopped onions until a deep golden
brown; add drained, canned or cooked lentils, curry
powder, salt and pepper; stir in ½ C water and let simmer
for 10 minutes. Serve over long-grain brown rice.
B12 (Cobalamin) eggs, meat, poultry, milk supports maintenance of Hard-boiled eggs can be healthful, easy meal additions
and certain fortified mental function; helps on- the-go. Boil 6-8 eggs over the weekend to store as
breakfast cereals regulate metabolism and a time-saver during the week. For an easy fail-proof
supports blood cell method: Place eggs on the bottom of a stove pot,
formation cover with water, add 1-2 tsp vinegar (to prevent
cracking), place on high heat. When water is at a
rolling boil (big bubbles), cover and turn off heat. Let
sit for 30 minutes. Remove the eggs from the water
and store in the refrigerator until ready to enjoy!
Biotin liver, salmon, dairy, helps regulate metabolism Swap grilled chicken or steak on a salad for salmon at
eggs, oysters and certain and hormone synthesis least once a week. Think about keeping a can or
fortified breakfast cereals pouch of salmon in your desk drawer to have on hand
the next time someone brings bagels and cream
cheese to the office.
C guava, sweet red/green neutralizes free radicals Boost your vitamin C intake with a fruit smoothie.
pepper, kiwi, citrus fruit, which may damage cells; Save money and preparation time by using frozen
strawberries, fortified supports maintenance of fruit. Canned fruit in lite syrup can also be cost-friendly
foods and beverages bone and immune health and nutritious choice. Add it to low-fat or fat-free
cottage cheese or yogurt.
D** sunlight, fish, fortified may reduce the risk of Did you know you can get calcium and vitamin D from
foods such as yogurts or osteoporosis; helps regulate your morning glass of orange juice? More dairy and
cereals, and beverages, calcium and phosphorus; juice products around the supermarket are fortified
including milk and juices supports immune health; with vitamin D and calcium. Make sure to check the
helps support cell growth label when making your next purchase.
Vitamin D dietary supplements are also a great way to
add vitamin D to your diet.
E sunflower seeds, neutralizes free radicals, Raw and chopped hazelnuts make excellent additions
almonds, hazelnuts, which may damage cells; to vegetable sautés, pancake batter and frozen yogurt.
turnip greens, fortified supports maintenance of
Sunflower seeds in the shell can be a good alternative
foods and beverages immune and heart health
or addition to peanuts at sporting events. Unshelled
sunflower seeds are great salad toppers; look for them
at the end of the salad bar line.
*Examples are not an all-inclusive list
**FDA-approved health claim for component
http://foodinsight.org page 8