The document provides a weekly menu for breakfast, lunch, snacks and dinner. It includes various Indian dishes like dal, rice, roti, paratha, sabzi and desserts. The menu offers a variety of options like corn flakes, idli, dosa, sandwiches and eggs for breakfast. Lunch options include dal, rice, vegetable curries and snacks like samosas and doughnuts. Dinner consists of dishes like chicken, fish and paneer preparations along with lentil soups. The menu ensures balanced nutrition and changes on a daily basis.