The document provides a menu for an event including options for welcome drinks, main courses from Indian, Chinese and Punjabi cuisines, desserts, snacks, soups and breads. The main courses include popular Indian dishes like shahi paneer, aloo gobhi, dal makhani and cholley. Chinese options include veg hakka noodles, manchurian gravy and fried rice. Punjabi dishes featured are sarso ka saag, makki ki roti and dal tadka. Snacks listed are paneer tikka, aloo khoya paneer and samosas. Desserts include moong dal halwa, gajar ka halwa

1. Stuff Kulcha
WELCOME DRINKS
MAIN COURSE CHINESE
Coffee Shahi Paneer
Water Bottle Aloo Gobhi Veg Hakka Noodles
Water Glass Mix Veg Manchurian Gravy
Coldrinks Dal Makhani Fried Rice
Shake Juice Cholley
Moketails Malai Kofta DESERTS
Kadi Pakoda
Moong Dal Halwa or Gajar ka Halwa
SNACKS Gajar Mutter (Jhoola Item)
Aloo Methi Jalabi Rabri
Rajma
Pnaeer Tikka Makhmali Gulab Jamun
Aloo Khoya Paneer Plain Rice Kulfi Tilla
Veg Seek Kabab Veg Biryani Ice Cream with choclate souse
French Fries Salad Bar
Manchurian Dry Russian Salad
Achar Papad CHAT CHATKARE
Spring Roll
Chilley Paneer Dahi Bhalla
Gole Gappe
Chilley Gobhi Mithi Chuttney
Bhalla Papdi
Mini pIzza Green Chuttney
Aloo ki Tikki
Salt Paper Veg Fruit Chat
Aloo Roll
PUNJABI DHABA
Pao Bhaji
Sismi Tost Sarso ka Saag
Chenna Murgi Makki Ki Roti
Anguri Petha Gud Makhan
Cocktail Samosa Dal Tadka
Tawa Roti
SOUPS
BREADS
Tamoto Sourva Soup Roti
Sweet Corn Soup Naan
Paratha
Amritsari Naan