The document provides a menu and pricing for a buffet including drinks, sandwiches, luncheon meats, roasts, sides, and desserts. Teas are 30p per cup and coffees are 35p, with pots for teas and coffees being 70p and 80p respectively. Sandwiches are 10p each with various filling options at an additional 10p per filling. Roast meats including beef, pork, and chicken are priced at £1 each. Sides such as gravy, horse radish, apple sauce, mash, roast potatoes, peas, and carrots have individual prices ranging from 10p to 50p. Desserts like Victoria sponge, spotted dick, and rice pudding are

1. [Buffet
Drinks
Tea Cup 30p
Pot 70p
Coffee Cup 35p
Pot 80p
Food
Sandwiches 10p
10p per filling:
Ham Cheese Peas pudding Chicken
Luncheon meet
Butter Mayonnaise Spam Corned-beef
Roast - Beef £1
- Pork £1
- Chicken £1
Add:
Gravy 50p Horse radish sause 40p Apple sauce 35p
Mash 50p
Roast potato 10p Peas 50p Carrots 30p
Desert
Victoria Sponge 50p per slice
Add cream 10p
Spotted dick 40p
Add custard 10p
Rice pudding 40p
Save 25p when bought with a roast
Prices shown are for station buffets, add £2 for prices onboard our INTERCITY and £2.50 on other services offering this menu
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