Chef Iván Sánchez of the Michelin-starred Murano restaurant in London will be opening a new restaurant at the Chantelle Hotel in Miami. The as-yet unnamed "brasserie-luxe" style restaurant will have a focus on foraging and serve an extensive menu of Italian-influenced forest dishes. Award-winning Michelin star chef Angela Hartnett will also be partnering with the Chantelle Hotel's head chef Luke Holder to create a new restaurant with relaxed brasserie-luxe service showing off simple yet carefully created dishes in a comfortable environment.

1. A HOTELWORLD NETWORK PUBLICATION
Top 10hotels in South Florida
W Hotel
Miami South Beach
Eating
with the
Rainbow
with Chef
Iván
Sánchez
Chantelle Hotel
MAY 2013

5. contentsMAY 2013
16COVER STORY
is
going to join the Chantelle Hotel in the
coming June with his one Micheline
starred European spice. Let's see
what is his plan for our readers' tasting
journey.
6Condé Nast Traveler readers rate
the top hotels in Delray Beach,
Fort Lauderdale, Islamorada,
Key West, Miami, Miami
Beach, Naples, Palm
Beach, and St.
Augustine
10While pizza, cupcakes and burgers
seem to be invincible. Here, a
look at what H&T readers love
the most food and drinking
in 2012.
12Where does one letter give meaning
to a whole new life? Live the dream
at W Residences, where the stylish,
modern and urban converge.

6. This U-shaped property with
two orange Mediterranean-
style towers overlooks the
Gulf of Mexico and is near
the Naples Zoo. Antiques and
artwork embellish interiors, as
do Waterford chandeliers and
Asian carpets.
By Kavitha Rao
Photographs by Dacian
T
he resort’s programs for
children include nature
walks, microscope
time in the kid-size
lab, and field trips.
Rooms in buttercream and light
green have dark-wood furniture.
Nibble on fresh nigiri rolls at the
Sushi Bar; Gumbo Limbo’s bar
is “the best place for a burger on
the beach. I also love to drink
something tall and cool, and order
the Key lime pie there. it’s the best
around—while watching the sun set!
The hotel and resort’s daily
interactive environmental programs
for children include nature walks,
microscope time in the kid-size lab,
and field trips. Rooms in buttercream
and light green have dark-wood
furniture. Nibble on fresh nigiri rolls
at the Sushi Bar; Gumbo Limbo’s
bar is “the best place for a burger
on the beach. I also love to drink
something tall and cool, and order
the Key lime pie there—it’s the best
around while watching the sun set!”
The resort’s daily interactive
environmental programs for children
include nature walks, microscope
time in the kid-size lab, and field
trips. Rooms in buttercream and
Ritz-Carlton, Naples
Four Seasons, Miami

7. light green have dark-wood
furniture. Nibble on fresh
nigiri rolls at the Sushi
Bar; Gumbo Limbo’s
bar is “the best place
for a burger on the
beach. I also love
to drink something
tall and cool, and
order the Key
lime pie there. it’s
the best around
while watching
the sun set!”
Family run
since 1941, new
m a n a g e m e n t
an two recent
r e n o v a t i o n s
have to give
this Daytona
favourite the
new lease and ease of life. Families
love the pool. volleyball, shuffleboard,
and other organised fun and games,
and the homemade breakfast bagels
have become a leagend. Most suites
have kitchens and family suites have
separate bunk-bed rooms for the kids.
It's not the prettiest of hotels but it's
right on the beach and most of its
200-plus rooms have sea views.
Thanks to the tightly packed
flat sand, Daytona Beach is
one of the few beaches in the
world that you can legally
drive on and have a picnic.
Not all of it, mind, just
designated sections and
with strict regulations.
One Florida's most
glamorous beach caters
surprisingly well for
the budget traveller but
a recent addition has
taken it to a whole new
level. Luxury touches
include a rooftop pool,
a large living room and
kitchen with granite
countertops, and elegant bathrooms,
reached via a "pampering" corridor
lined with mirrors and hairdryers.
1.
Ritz-

10. Best Sellers in
Food &Wines
Each of these dishes is bursting with flavors
and textures, making each of them
something special; readers pick range from
value to pricey, and most are fat and
calorie laden which is what makes them
so fantastic.
By Samantha Rada
Photographs by Dacian
From left to right
Vineyards, Relentlss
Napa Valley 2008
Château de St
Cosme Gigondas 2010
Two Hands Shiraz Barossa
Valley Bella’s Garden
2010
Rock Shrimp
Florida Oranges
Bluc Crab
Key Lime Pie
Cons Fritters
Scallops Oysters
Tartere
Rock Shrimp Salad

12. The New

13. w W
S
tarwood Hotels & Resorts
Worldwide, Inc. (NYSE:
HOT) today announced
that it will debut the W brand in
Israel in 2015 with the opening
of W Tel Aviv - Jaffa and The
Residences at W Tel Aviv - Jaffa.
Owned by Manhattan-based RFR
Holding, It is being designed by
acclaimed British architect John
Pawson along with Ramy Gill
Architects and Urban Designers,
who has also designed the new
Jaffa port. The grand opening
will be held on 28th June to
host the celebrities and media.
W Tel Aviv - Jaffa will provide a
cutting-edge lifestyle experience,
featuring 125 stylish and
nice guest rooms and suites,
I
ncluding ten Extreme WOW
Suite (W’s interpretation of
the Presidential Suite), as
well as panoramic views of the
Mediterranean coast. The hotel
will offer a signature restaurant,
a destination bar and W Living
Room (W’s take on the traditional
hotel lobby). Other luxury leisure
facilities include an Away Spa,
and a glamorous outdoor WET
pool deck. Guests can also expect
theWbrand’ssignatureWhatever/
Whenever® service philosophy,
providing guests whatever they
want, whenever they want it. The
hotel will also offer a full-service,
24-hour WIRED business centre.
T
his project will also feature
38 W-branded Residences
at W Tel Aviv - Jaffa, which
will come with a private entrance.
The interior design is decorated
by the world-known architecturer,
Vogue Adam. Featuring luxurious
apartments ranging from 70 to
400 square metres, the six-storey
Residences at W Tel Aviv - Jaffa
will be built alongside the heritage
building in which the hotel is
housed. South Florida residents
will enjoy access to the facilities
at W Tel Aviv - Jaffa, including
signatureWofferingsandservices.
W
ith more than 4,000
years of history,
Jaffa is south of the
main city centre of Tel Aviv and
is undergoing a meticulous
revitalisation project, including
multi-million dollar investments
in infrastructure and an extended
sea promenade. W Tel Aviv -
Jaffa and The Residences at W
will serve as the centrepiece of
the redevelopment of the ancient
port city. Spanning over 20,000
square metres, this landmark
project is located within close
proximity to the newly renovated
Jaffa port, the pristine beach, as
well as fashionable boutiques,
charming sidewalk cafes and
stylish nightlife destinations.
By Tamasin Day-Lewis
Photographs by Tesh
We set out to create
a hotel that would be
part of this vibrant
community. We look
forward to opening our
doors on the 29th of
June to our many loyal
guests, friends, Jing
An neighbours, and
the greater Shanghai
community,
saidWhotelPresident
and CEO Greg Dogan.

16. COVER STORY
Eating with the
Rainbow with
Chef
Iván Sánchez
Chantelle Hotel
By Kyle Anderson
Photographs by Tesh

17. Chef Iván Sánchez at his kitchen.
British chef Iván Sánchez of the one Michelin-
starred Murano in London will be opening a restaurant at the
upscale Chantelle Hotel in South Miami in the summer 2013. Serving
"an extensive menu of Italian-influenced forest dishes," the as-yet
unnamed"brasserie-luxe"restaurantwillbehaveafocusonforaging.
C
hantelle Hotel is excited
to announce that award-
winning, Michelin-starred
chef Angela Hartnett MBE will
be joining forces with Luke
Holder, Chantelle Head Chef, to create
a brand new restaurant at the much-
celebrated New Forest hotel. Chantelle’s
new restaurant, name still to be decided,
will open in late January 2013 in the
hotel’s original David Collins-designed
room, which is undergoing an extensive
makeover by Martin Brudnizki (Caprice,
Corrigan’s, Hix, Sheekey’s, Oyster Bar).
In creating this partnership, the team
behind Chantelle continues to put
innovation at the top of its agenda. As
one of Britain’s most successful, best-
loved and busiest chefs, Angela needs
no introduction. His informal, grounded
style of cooking with its Italian accent
(courtesy of her Italian grandmother)
will complement the fresh approach that
Lime Wood’s new restaurant will bring to
the country house dining room. Expect a
relaxed yet confident service, in keeping
with the overall style of Chantelle and
a far cry from the hushed, over fussed
experience of the 80s and 90s.
The restaurant will be open seven days
a week with an extensive menu of Italian-
influenced forest dishes with qualified
customer services, pulling together both
Hartnett’s and Holder’s much-admired
signature styles. Relaxed brasserie-
luxe service will show off the simple, yet
carefully created dishes in a comfortable
and unpretentious environment.

18. Raw Nature
Meets
Modern Luxry
Often called “Magic City,” Miami is the world’s gateway
to Latin America. Explore from Four Seasons Hotel
Miami an eclectic paradise alive with art deco architecture
and an exciting fusion of South and Central American,
Caribbean and American influences.
www.fourseasons.com/miami/
FOUR SEASONS HOTELS AND RESORTS 1435 Brickell Ave Miami,
FL 33131
Tel. +1 (305) 358-3535
Fax. +1 (305) 358-7758
Hotel Reservations.
+1 (305) 381-3381