This document provides an overview of meat recipes and different types of meat eaten around the world. It discusses popular meat dishes from India including mutton recipes like rogan josh and biryanis. Common meats consumed globally are also outlined such as beef, chicken, pork, mutton, and lamb. The document notes that meat provides protein and is used widely in cuisines.

1. Meat Recipes
Our Meat Recipes section contains a number of mouthwatering meat recipes. Meat
is eaten all over the world in some form or the other, such as mutton, chicken,
lamb, pork beef etc. Meat is very rich in protein and helps in adding power to the
body. Try our easy and healthy meat recipes.
For die hard mutton
lovers India is a heaven.
India can boast for its
innumerable varieties
of tasty and delectable
mutton dishes. Mutton
is served in the form
of starters like
pattherkabab,
shamikabab and in
the main course as
Rogan Josh, Meat Durbari and some popular biryanis like mutton biryani,
hyderabadi biryani. Minced meat or keema as it is locally known is also quite
popular and liked by all. Explore this small collection provided here.
Beef is one of the popular types
of meat, which is used to
prepare food recipes, across
the globe. This meat is
obtained from cow and is one
of the much sought-after types
of red meat. Another popular
meat, that it is consumed by
people worldwide, is chicken.
Though, a type of poultry, it is
considered as a healthy meat
and can be found as an
indispensable ingredient in

2. most of the regional cuisines of the world. Pork is another choice, as far as types of
meat are concerned. Pork is derived from pig and is classified as red meat.
However, this meat is less fatty than beef and is leaner. Sheep meat is also a staple
food in some parts of the world and is consumed in many regions. Sheep meat is
otherwise known as mutton (meat of mature sheep) or lamb (immature sheep). This
is also a type of red meat. But, there are various other types, which are specific to
some region, or less available. In case of poultry, turkey, geese, ducks, etc. are
consumed. The meat of rabbits, deer (venison), possum, zebra, water buffalo,
camel, etc. are consumed by humans. Even birds, like, dove, emu and ostrich are
hunted (and also raised) for meat.