The document discusses the concept of sustainability in the food industry. It highlights McDonald's as a company that shares the ideology of sustainability through its long history of sustainability programs in areas like sustainable land management, coffee and beef sustainability, and collaborations with NGOs. The document notes that McDonald's has pledged to purchase verified sustainable beef for all of its burgers worldwide starting in 2016 as part of its efforts to reduce its carbon footprint and be better for the environment and communities it serves.

1. Sustainable
Implement Today For Better
Tomorrow
Compiled By: Abhishek Gautam
D.F.T 6

3. MY IDEOLOGY

4. THE CONCEPT OF
SUSTAINABILITY FINDS
IMMENSE UTILITY & SCOPE IN
THE SEGMENT OF FOOD
INDUSTRY

5. Sustainability- essence
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Nutrition & Well-Being
Sustainable Supply Chain
Environmental Responsibility
Employee Experience : People Make the Difference
Reaching Out and Giving Back to the
Communities We Serve

6. The Company Which Sails on the same
boat with my concept & ideology is
none other than

7. • McDonald’s has a long history of being
involved in sustainability. Their signature
programs have become a key part of our
sustainability and social responsibility
strategy:
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Sustainable Land Management Commitment
Best Practices
NGO Collaborations
Coffee Sustainability
Beef Sustainability

8. McDonald’s 2012 Global Sustainability
Highlights

9. Latest News
• McDonald's (MCD) is taking a major step to
reduce its carbon footprint, vowing to
eventually start buying beef from sources of
verifiable "sustainable" meat.
• McDonald’s announces that it will begin
purchasing verified sustainable beef in
2016, the first step on a quest to purchase
sustainable beef for all of its burgers
worldwide.

10. • We always strive to be better tomorrow than we
are today.
Bibliography: http://www.aboutmcdonalds.com/mcd/sustainability.html
Thank you