1. The document discusses the history and development of Shiraz wine in Australia, noting that many classic Shiraz wines originate from South Australia where the warm climate produces potent, black fruited wines. 2. It notes that Shiraz responds strongly to different landscapes, with cool climate regions in places like the Mornington Peninsula producing more savory, spice-driven wines compared to the fuller black fruit styles of warmer regions like Barossa. 3. Cool climate Shiraz tends to have aromas of red fruit, herbs, spices and lighter body than warmer styles, showing that Shiraz has great potential in diverse climates across Australia.