MASS LBP on National Food Strategy
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The document discusses the need for a national food strategy in Canada. It notes that food impacts health and issues like obesity are rising. It also affects trade and the economy. However, current food policy is fragmented with no cohesive system. The document argues that a public consultation is needed to set the foundation for a national food strategy and policy that addresses issues of health, the environment, the economy and sustainability. It poses questions about what should be the highest priorities for a national food policy and how to balance goals.
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Author(s): E. M. Young
Source: Geography, Vol. 95, No. 2 (Summer 2010), pp. 60-69
Published by: Geographical Association
Stable URL: https://www.jstor.org/stable/20789350
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Geography Vol 95 Part 2 Summer 2010 @ Geography 2010
Deadly diets:
geographical
reflections on
the global food
system
Deadly diets:
geographical
reflections on
the global food
system
E.M. Young
ABSTRACT: This article considers the contemporary
food system and suggests that it is deadly in several
respects. The most blatant failure of the current
system is that it fails to feed approximately one
billion people adequately each year yet manages to
overfeed approximately 800 million people
worldwide. This binare contradiction, or 'Our Big Fat
Contradiction' (Patel, 2007, p. 1), is detailed at the
outset The system also fails to protect the
environment upon which we all depend for
sustainable food production; the second deadly
drawback the article considers. The final deadly
trend lies at the production and distribution end of
the food chain. Here power is being concentrated,
poor people are being marginalised and choice is
being eroded.
A?er detailing the most glaring problems the article
examines how the food system is organised, and
what ideologies and structures help sustain and
promote its diffusion across the globe. The core
question is, given its multiple failings, why is the
contemporary system of food production not
challenged more successfully and changed? The
answer points to the powerful vested interests that
profit from its operations, a few of which are also
considered. The article concludes that the system is
ethically suspect and unsustainable, and closes with
an evaluation of the efforts made by various
individuals and communities to implement a more
enlightened food system.
Introduction
and perhaps worst of all, our food is increasingly
bad for us, even dangerous' (Walsh, 2009, p. 1).
In August 2009, Time magazine, not noted for
its radical politics or environmentalism, ran a
cover story about the problems associated with
the global food system. In recent years, popular
and academic boo.
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MASS LBP on National Food Strategy
- 1. Working towards a National Food Strategy Wednesday, September 8, 2010
- 2. Food is now becoming an issue of concern and discussion domestically and internationally. There is growing recognition that food can significantly affect the long-term health status of Canadians. Wednesday, September 8, 2010
- 3. • 1 million Canadians suffer from food borne illness and over $1 billion is needed each year to cover the costs • Increasing rates of obesity and chronic food-related diseases • Increasing strain on our health-care system • Climate change and population growth lead to food shortages Wednesday, September 8, 2010
- 4. We cannot respond to changes in the food system because we lack a unifying, adaptable, and useful national food strategy. Public awareness of this challenge is growing and Canadians have become more knowledgable about the food they eat and the impact it has on their lives. Wednesday, September 8, 2010
- 5. Canadian's want healthy, environmentally friendly, economical, and sustainable food. Wednesday, September 8, 2010
- 6. The food sector is a vital part of the Canadian Economy. It employs 1 in 8 Canadians and accounts for 8.2% of total GDP. Our trade in agriculture products is a major source of export revenue. Wednesday, September 8, 2010
- 7. Canadaʼs current food system is fragmented. We have varied bits of policy, programming, and regulations but nothing cohesive. Wednesday, September 8, 2010
- 8. Creating a policy without a publicly supported mandate has relegated food strategy to the hinterland. Wednesday, September 8, 2010
- 9. If its about what Canadians eat, then Canadians need to be consulted. Wednesday, September 8, 2010
- 10. A public mandate created through thoughtful public consultation will set the foundation and the tone for policy development. Wednesday, September 8, 2010
- 11. Is optimal nourishment of our nation or economic prosperity the highest purpose of a national food policy? Should agricultural production and distribution be a servant of such a purpose? Can we build a system with these goals in a way that is financially and environmentally sustainable? Wednesday, September 8, 2010
- 12. Food strategy and policy is complex. The are many questions and everyone has an opinion. Wednesday, September 8, 2010
- 13. MASS LBP creates processes where citizens' can learn and work together to use their reason and their judgement to create informed recommendations on behalf of others. Wednesday, September 8, 2010
- 14. When we start to define engagement as learning, we can redefine politics as learning. This is how we can engage the public to start things. Wednesday, September 8, 2010