This document contains questions about various Indian dishes, food ingredients, restaurants, and food brands from around the country. It quizzes the reader on identifying Dal dishes from certain states, fish dishes named after cities, popular snacks from certain regions, major ingredients in traditional recipes, iconic restaurants and their founders, and well-known food brands and their products. The questions cover a wide range of Indian cuisine and food culture.

2. Round 1
Identify
the Dish

23. Round 2
Food and
places

24. 1. Dalma is a Sambar like dish made of
Dal and Vegetables.
In which Indian state do you find this?

26. 2. Identify this Halwa from Tirunelveli
named after the shop where it was first
made.

27. Iruttukadai Halwa

28. 3.Identify this fried fish dish named
after an Indian city.

30. 4. Where in India you will eat Gongura leaves
both made as pickle and Chutney along with
your meals?

31. ANDHRA
PRADESH

32. 5.Identify this iconic fish
from Bengali cuisine

33. HILSA

34. 6. Ambur in Tamilnadu is known for a
variety of which popular dish?

36. 7.You are in ____ if you are eating
Litti, Sattu ki kachori and Sattu ki
puri.

38. 8.What is Pani puri called in
Mumbai?

40. 9.Chicken
Cafrel which
got its name
from the
African
colonies is a
delicacy in
the state of
______.

41. GOA

42. 10. This popular Dish
is said to have
invented by the
Punjabi Immigrants
of Delhi.
It is a hit in Indian
hotels both in India
as well as abroad.
Name this chicken
gravy.

43. Butter Chicken

44. ROUND 3
CONNECT

45. +25/-15
Pulney’s hills and
Sirumalai,
Dindigul

46. +20/-10
Kamalapur,
Gulbarga

47. +15/-7
Nanjanagud,
Karnataka

48. +10/-5
Chengazhikode,
Thrissur

49. Banana varieties
which got GI tags

50. Round 4 :Ingredients

51. 1.What is the major ingredient
of the Punjabi drink Kairi
Panna?

52. Raw Mango

53. 2. If you order Chow
Chow bath in a
Karnataka Hotel,
what will you get?

54. Uppuma and Kesari

55. 3. The famous Punjabi combination
Makki di Roti and Sarson da sag are made
from _____ and ______.

56. CORN and
MUSTARD
LEAVES

57. 4. The chief ingredient of the
famous Agra Peda is ______.

58. PUMPKIN

59. 5. Kottige is a
Uduppi style Idli
where the batter is
poured into
____and steamed.

60. Jack fruit leaves

61. 6. Which pulse is the major
ingredient of this recipe ?

62. URAD
DAAL

63. 7. Sucha, the
tea served in
the Buddhist
monastries use
salt instead of
Sugar and ____
instead of milk.

65. 8. Luchi is a favourite food in
Bengal and Assam.
What do we call this dish?

67. 9.Chepala Pulsu ,an Andhra
speciality will be liked by Keralites
too as it is very similar to a kerala
dish.
What is it?

68. Fish curry very much like
Meen Mulakittathu

69. 10. These are ingredients of a traditional
drink from ancient India which is still used
as a delicacy. Name it.

71. Round 5 : Brands

72. 1. Name this iconic restaurant in old delhi where the cooks
claim to have descendence from The Royal court chefs of
Mughals. Established in 1913, the restaurant has been
described as "synonymous with Old Delhi and arguably the
city's most famous culinary destination.

74. 2. To which food item, the brand
Jumbo King is associated?

76. 3. This brand was founded in 1937 by Shivkisan
Agrawal as a retail sweets and namkeen shop
in Bikaner.
In 1970 a larger manufacturing plant was
established in Nagpur where they are based
currently.
They are a major Indian
sweets and snacks manufacturer and products
are exported to several countries worldwide.
Identify the brand.

78. 4.This restaurant in Bangalore is
claimed to have invented the Rava
Idli.
Now they are into the business of
Masala Powders, snacks and ready to
eat food.
The brand retains the hotel’s name in
a short form.
Identify the brand

80. 5. This brand comes with a
tag line
“drinks and memories”
and offers a wide variety of
Indian traditional drinks.
Identify the brand.

82. 6. Who owns the Govinda’s
chain of restaurants?

84. 7. Name
the food
joint
owned by
Asif Ali.

86. 8. Thankam
Philip, the
padmashree
Awardee chef
from Kerala is
the inspiration
behind which
brand of
masalas?

88. 9. Who owns this restaurant in Fort
Kochi called Mango tree?

90. 10. This group of hotels which serve
Kerala food in Chennai is known for
their singing waiters.
The daughter in law of the family is
Singer Sisily of
“Kattadithanalum”(Class mate) fame.
Name this hotel group named after
the home town of the owner which is
a tourist spot . Name it.

92. Thank you…….
Bon appetite….