The document discusses various pictures taken in Kerala, India that showcase aspects of local culture and cuisine. Some key points summarized: 1) Coconut oil is traditionally used for cooking in Kerala and considered pure, though some shops now substitute cheaper oils. 2) A 'puttukutti' is the instrument used to make puttu, a favorite breakfast of Kerala involving steaming a rice-flour mix in bamboo tubes. 3) Ball grapes, a sweeter version of regular grape juice, were introduced to Kerala by emigrants returning from the UAE. 4) Maha Chips is a large shop selling different varieties of banana chips and other snacks flavored with spices. 5) Cert