This document summarizes key differences between Starbucks and Highland Coffee in Vietnam. Starbucks aims to inspire people globally with its mission, while Highland Coffee focuses on customers in Vietnam. Starbucks uses exclusively Arabica beans imported from abroad, while Highland Coffee uses both Robusta from Vietnam and some Arabica. Starbucks tailors its seasonal drinks to different markets, while Highland Coffee focuses on traditional Vietnamese tastes. Starbucks follows a differentiation strategy with higher prices targeting all customers, versus Highland Coffee's lower cost strategy targeting Vietnamese customers. The main difference is price, as Starbucks is currently more expensive than what many Vietnamese can afford.