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  Management of DiabetesManagement of Diabetes
by Ayurveda & Yogaby Ayurveda & Yoga
BK Arogyam & Research
Pvt. Ltd.
Diabetes is a Chronic Disease.
Diabetes is Metabolic disorder.
For our bodies to work properly we need to
convert Glucose from food in to energy, a
hormone called Insulin is essential for the
conversion of glucose in to energy.
In people with diabetes, Insulin is no longer
produced or not produced in sufficient amounts
by the body .
So when people with diabetes eat Glucose ,
which is in food such as Breads, Cereals, fruit
any starchy Vegetables , Yogurt and sweet
things, it can't be converted in to energy
.Instead of being turned in to energy the
Glucose stay in Blood .That’s why blood
glucose levels are higher in people with
diabetes and blood glucose level high called
glycaemia.
What Is Diabetes
257 Indians develop diabetes every day
2010 indian’s follow –up study(indians Diabetes
obesity and Life style study) showed Nearly one
million indians are currently diagnosed with
Diabetes and 1.7 million indians are not
diagnose with diabetes
 Total Number of indians with diabetes and pre
–diabetes is estimated at 3.2 million.
Six leading cause of death in indians
By 2031 it is estimated that 3.3 million indians
will have type -2 diabetes(VOS et al 2005)
Diabetes Hidden Epidemic In Australia
Based on the Cause:-
 Sahaja(Genetic) (type -1)
 Apathya/Nimittaja (type -2 )
(Wrong Diet and Life style)
Based on the Dosha:- 20 type
 Kaphaja 10
 Pittaj 6
 Vataj 4
Type
“Aashyasukham swapnasukham
dadhinigramyoodkanuprasaa pyaamsi Navaaanpaanam
gudvayikritam ch prameha hetu kapahakrich swaramn.”
Chrak.chi.7
 Inactivity, laziness, lack of exercise
 Excessive sleep
 Excessive use of curd
 Meat and soup of the domestic, aquatic and marshy land
animals
 New cereals and drinks
 Products of Jaggery and sugar
 All other kapha-promoting things.
Causative factor/Hetu
Due to Causative factors
↓
Doshas get imbalanced(specifically kledak
kapha,pachak pitta, saman vayu
↓
Agnimandya (dhatvagnimadhya)
↓
Culminates all dushyas (specifically medodhatu)
↓
Kleda vrudhi (unnecessary excessive body fluid
oozed out from all dhatu)
↓
Body tries to excrete in the form of urine
*Kleda = Wasting away of tissues (dhatu)
Pathogenesis/Samprapti
Ayurveda in modern
wordsHetu
Dosha Imbalance
DhatvagnimandhayaDhatvagnimandhaya
Apachitdhatuvridhi
Kleda Vrudhi
Prabhoota Mutrata
Insulin secreted
by pancreas
Body tries to dilute this
high blood glucose
High Blood
sugar
More Glucose present in
the blood
Wrongful Diet
High Glycemic food, Lack of
exercise etc.
Cell become to resistant
to insuline
Cell become to resistant
to insuline
Polyuria
This happen for the long period
of time then actual diseases
manifest
 Excessive thirst
 Dryness of mouth
 Lethargy
 Abnormal and frequent urination
 Burning & numbness in hands and feet
 Sweet taste in mouth
 Coated tongue & teeth etc.
 Bad breath
 Entanglement of hair
Early Symptoms/Purvarupa
 Excessive thirsty
 Passing more urine
 Feeling tired and lethargic
 Always feeling hungry
 Having cuts that’s heals slowly
 Itching, skin infections
 Blurred vision
 Gradually putting weight
 Mood swings
 Feeling dizzy
 Leg cramps
Symptoms of Type -2 Diabetes
 Maintaining a healthy weight
 Regular physical activity
 Making healthy food of choices
 Managing Blood pressure
 Managing Cholesterol levels
 Not Smoking
 No Alcohols
 Regular Monitoring Blood Glucose Level:-
 Classification Value for fasting blood glucose levels are:-
Normal Blood Glucose: 4 - 6 mmol/L
Moderate blood glucose: 4 – 7 mmol/L
High blood glucose : Above 7 mmol/L
How ever the symptoms of diabetes may not appear until blood glucose level
are higher. so some people may have diabetes without knowing about it.
Preventing of Type 2 Diabetes
By Eating :
Sweet
Salty
Acidic Taste of food
Kapha Producing
Above Three taste of
food Increase the
Risk of Diabetes .
By Eating:
Pungent
Bitter
Astringent
Taste of food Less
Kapha Producing
Food
Above taste of
Reduces /prevent the
Risk of Diabetes
Prevent Type 2 Diabetes
By Eating the Six Taste of food
 Name Of Patient: XXXXX Agrahari
 Age :65 Year
 Location: kanpur
 Diabetes :Diagnosed since 8 year
 Modern medicine: Metformin, Insulin 25 Unit In Morning & 15 Unit at
night
 Complication of diabetes : Stoke, Skin disease Psoriases, CVS, sever
constipation.
By Using the
 Ayurvedic Medicine and yoga
 Home remedy, Sugar balance juice, Karela Juice
 Adapting constructive life style
 Is conditions and Much better and managing the diabetes with the
ayurvedic medicine and Modern medicine
After Following the above :Now He is 5 Unit induline In Morning
Night only one Tab Metformin ,No psoriasis improvement in general
Case Study: 1
 Name Of Patient: XXXXX jain
 Age :46 Year
 Location: varanasi
 Diabetes :Diagnosed since 16year
 Modern medicine: Metformin and Antihypertensive medicine and also for
cholesterol
 Diagnosed: diabetes with High cholesterol with High Blood presser and
Constipation
By Using the:
 Ayurvedic Medicine and Yoga
 Home remedy ,Sugar balance juice ,Karela Juice and Adopting constructive
life style
 Is conditions and Much better and managing the diabetes with the
ayurvedic medicine and Modern medicine
 After Following the above :Now NO Medicine, only some Home remedies
, Yoga and Good life style.
Case Study: 2
 Name Of Patient: XXXXX kumar
 Age : 67 Year
 Location: mumbai
 Diabetes :Diagnosed since 16year
 Modern medicine: Metformin and Antihypertensive medicine and also for
cholesterol and also on dialysis 3 day in week
 Diagnosed: diabetes with High cholesterol with High Blood presser and
Constipation with renal failure.
By Using the:
 Ayurvedic Medicine and Yoga
 Home remedy ,Sugar balance juice ,Karela Juice and Adopting constructive life style
 Is conditions and Much better and managing the diabetes with the ayurvedic
medicine with Modern medicine
 After Following the above :Now 6 Unit Insulin ,Metformin with anti hypertensive
medicine , No cholesterol medicine quality of life Much better then previous with
twice dialysis in week.
 With ayurvedic medicine we reduce the Next complication of Diabetes.
Case Study: 3
Every year we register the Diabetes
Client with complication around 180
to 240.
Improvement in individual conditions
by 70- 80 %
Reduction in complications of
diabetes upto 90%
Diabetes Registration @AYWC
Management Principles/Chikitsa
• Selective Food (e.g. Low GI Food)
• Small meals
• Frequent intake
Foods that can be use frequently:-
Vegetables green leafy
vegetables Spices
High fibres Food
(A) Ahar(Diet)
Food that Can be used in Moderate:-
Fat Nuts
Cereals Milk Products Meat products
Eggs Artificial Sweeteners
Food that can be avoided:-
Sugar , sweets , Honey , Jam And Jellies
Cakes and Pastries , Sweetened Juices and
soft drinks
Ahar(Diet)
 Take 25 gm – 50 gm
fenugreek seed in two
equal dose
 Begins 25 gm of
fenugreek seeds in
two equal dose of
12.5gm before Lunch
and dinner
Use Fenugreek Seeds To Management Diabetes
Rice 30gm
Black gram lentils 15gm
Red gram lentils 15gm
Green gram lentils 15gm
Fenugreek seeds 12.5gm
oil 15gm
Salt to taste
Method :-
Soak rice ,lentils and fenugreek
seeds over night, In morning
grind them coarsely .Add all
the spices and spread on hot
pan. fry it slow heat on both
side. when its become golden
brownish in colour ,serve it.
Some recipes:-
Some recipe for DiabetesSome recipe for Diabetes
Chapatti/Bread:-
Multigrain flour 90 gm
Fenugreek Seeds powder 12.5 gm
Broken wheat 60gm
Green Gram lentils 30 gm
Fenugreek seeds 12.5 gm
Cumin 2-3 gm
Black Pepper 2gm
Water 250ml
Salt to taste
Method:-
Soak fenugreek seeds Overnight.
In morning heat oil, fry wheat
and green gram lentils till
golden brown add fenugreek
seeds and water and cooked till
soft and semisolid, add salt to
taste and serve hot.
Dalia/Lentil Soup:
BK diabetes Care Package
Fenugreek Powder : 3 Part
Cumin Powder : 2 Part
Cinnamon Powder: 2 Part
Turmeric Powder : 3 Part
Neem Powder : 2 Part
Jamun Powder: 2part
Ashwagandha Powder: 2 Part
Kalmegha : 2 part
Chirayta: 2part
Regular usage of above powder in
mention ration
Doses:Take 1 tea spoon twice a day
Reduce Blood sugar level
Reduced the complication of diabetes
Activate the pancreases and Liver
Home Recipe
Exercise Daily for 30 to 45 minutes or walk 3-5 Km
 Yoga asana :
 Pashchimotanasan
 Halasan(Plaugh asana)
Peacock pose
 Chest knee pose
Sun Salutation.
Pranayama: Kapalbhastrika,Bahya ,Anulom Vilom Etc
Meditation: For stress management
(B)Vihar(Lifestyle)
DOs and DON'Ts for diabetic dietDOs and DON'Ts for diabetic diet
Diet plan of an individual is based on height, weight, age, sex,Diet plan of an individual is based on height, weight, age, sex,
physical activity and nature of the disease conditions to managing diabetes.physical activity and nature of the disease conditions to managing diabetes.
Do Don’ts
 Drink plenty of water
 Eat 20 - 25 grams of raw onion daily.
Onions contain properties that
actually fight against diabetes.
 Try to switch to herbal tea rather than
caffeinated tea or coffee
 Try to choose low or non fat dairy
products,
 Eat at least 3 servings of fresh
vegetables daily.Vegetables that can
be consumed in larger quantities
such as cabbage, mint, spinach,
bitter gourd, lady's finger,
cauliflower, cucumber, carrots,
radish, onion ,gourd and pumpkin.
 eat foods that contain wheat, rye,
barley and, for some, oats
 It is very important to never skip
any meal
 Eat Small meal ,frequent
 Regular walk and exercise .
 Avoid eating or drinking anything
containing a lot of sugar likes cakes,
sweets, chocolate etc.
 Don't over eat at any time of the
day
 Do not sleep in day time
 Stop eating fried or fatty foods.
 Avoid eating large quantities of lots
of rice, potatoes, bananas as these
can raise your blood sugar level.
 Avoid fatty products like butter,
cheese, ghee etc. It is better to use
low fat milk or skimmed milk.
 Try to reduce the intake of salt in
your food.To reduce the CVS
problem.
 On an empty stomach, alcohol can
cause hypoglycaemia, especially if
you are taking insulin
Aushadhi(Ayurvedic
Medicine)
Seek the ayurvedic
Doctor
Shodhan
Shaman
Panchkarma
Vaman Virechan Vasti
Popular & effective Herbs-
Amalki(indian goosberry)
Karela(bitter Melon)
Methi(Fenugrek)
Jamun Seed
Gurmar
Vijayshar
Haridra(Turmeric)
Neem
Triphala
Guduchi
Daruharidra
Bel
Chairayata
Kutki
Devadaru
Shilajatu
(C) Aushadhi
(Ayurvedic
Medicine)
People over 55 years of age
People with a family history of diabetes
Overweight individuals
People with high blood pressure
People with heart diseases
Women who had pregnancy related diabetes
People over 35 years of age who are of
Aboriginal Torres Strait Islander, Chinese, Indian
, Mori or pacific island heritage.
People at risk of Type 2 Diabetes
Over time ,untreated high blood glucose level
will cause:-
Increase risk of heart attack or stroke
Blood vessel and nerve damage
Eye disease or blindness
Kidney disease
Poor circulation(some time requiring limb
amputation)
Poor wound healing
Impotence in Men
Complications of Diabetes?
 Diabetes is the world’s fastest growing chronic
diseases. Currently 246 million people affects world
wide.
 The number expected to rise to 380million by 2025.
 In 2007, the five countries with the largest number of
people with diabetes are INDIA(40.9Million),
CHINA(39.8 million),The United State (19.2
Million),Russia(9.6million) and Germany(7.4million)
 Each year 3.8million death are attributable to diabetes.
 Every 10 second a person dies from diabetes –related
cause.
 Every 10 second s two people develop diabetes.
Facts About Diabetes
 Diabetes is fourth leading cause of global death.
 At least 50% of all people with type 2 diabetes are unaware of
their condition.
 Up to 60% of type 2 diabetes is preventable by adopting a
healthy diet and increases physical activity.
 Diabetes is the largest cause of kidney failure in developed
countries.
 10% - 20% people with diabetes will die of renal failure.
 It is estimated that more than 2.5 million people worldwide
are affected by diabetic retinopathy.
 CVS(Cardio vascular disease) is the major cause of death in
diabetes.
 People with type 2 diabetes are two times more pron to
heart attack or stroke.
Facts About Diabetes
Questions
Discussion
Management of Diabetes by Ayurveda & Yoga | Treatment and Medicine | BK Arogyam

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Management of Diabetes by Ayurveda & Yoga | Treatment and Medicine | BK Arogyam

  • 1.   Management of DiabetesManagement of Diabetes by Ayurveda & Yogaby Ayurveda & Yoga BK Arogyam & Research Pvt. Ltd.
  • 2. Diabetes is a Chronic Disease. Diabetes is Metabolic disorder. For our bodies to work properly we need to convert Glucose from food in to energy, a hormone called Insulin is essential for the conversion of glucose in to energy. In people with diabetes, Insulin is no longer produced or not produced in sufficient amounts by the body .
  • 3. So when people with diabetes eat Glucose , which is in food such as Breads, Cereals, fruit any starchy Vegetables , Yogurt and sweet things, it can't be converted in to energy .Instead of being turned in to energy the Glucose stay in Blood .That’s why blood glucose levels are higher in people with diabetes and blood glucose level high called glycaemia. What Is Diabetes
  • 4. 257 Indians develop diabetes every day 2010 indian’s follow –up study(indians Diabetes obesity and Life style study) showed Nearly one million indians are currently diagnosed with Diabetes and 1.7 million indians are not diagnose with diabetes  Total Number of indians with diabetes and pre –diabetes is estimated at 3.2 million. Six leading cause of death in indians By 2031 it is estimated that 3.3 million indians will have type -2 diabetes(VOS et al 2005) Diabetes Hidden Epidemic In Australia
  • 5. Based on the Cause:-  Sahaja(Genetic) (type -1)  Apathya/Nimittaja (type -2 ) (Wrong Diet and Life style) Based on the Dosha:- 20 type  Kaphaja 10  Pittaj 6  Vataj 4 Type
  • 6. “Aashyasukham swapnasukham dadhinigramyoodkanuprasaa pyaamsi Navaaanpaanam gudvayikritam ch prameha hetu kapahakrich swaramn.” Chrak.chi.7  Inactivity, laziness, lack of exercise  Excessive sleep  Excessive use of curd  Meat and soup of the domestic, aquatic and marshy land animals  New cereals and drinks  Products of Jaggery and sugar  All other kapha-promoting things. Causative factor/Hetu
  • 7. Due to Causative factors ↓ Doshas get imbalanced(specifically kledak kapha,pachak pitta, saman vayu ↓ Agnimandya (dhatvagnimadhya) ↓ Culminates all dushyas (specifically medodhatu) ↓ Kleda vrudhi (unnecessary excessive body fluid oozed out from all dhatu) ↓ Body tries to excrete in the form of urine *Kleda = Wasting away of tissues (dhatu) Pathogenesis/Samprapti
  • 8. Ayurveda in modern wordsHetu Dosha Imbalance DhatvagnimandhayaDhatvagnimandhaya Apachitdhatuvridhi Kleda Vrudhi Prabhoota Mutrata Insulin secreted by pancreas Body tries to dilute this high blood glucose High Blood sugar More Glucose present in the blood Wrongful Diet High Glycemic food, Lack of exercise etc. Cell become to resistant to insuline Cell become to resistant to insuline Polyuria This happen for the long period of time then actual diseases manifest
  • 9.  Excessive thirst  Dryness of mouth  Lethargy  Abnormal and frequent urination  Burning & numbness in hands and feet  Sweet taste in mouth  Coated tongue & teeth etc.  Bad breath  Entanglement of hair Early Symptoms/Purvarupa
  • 10.  Excessive thirsty  Passing more urine  Feeling tired and lethargic  Always feeling hungry  Having cuts that’s heals slowly  Itching, skin infections  Blurred vision  Gradually putting weight  Mood swings  Feeling dizzy  Leg cramps Symptoms of Type -2 Diabetes
  • 11.  Maintaining a healthy weight  Regular physical activity  Making healthy food of choices  Managing Blood pressure  Managing Cholesterol levels  Not Smoking  No Alcohols  Regular Monitoring Blood Glucose Level:-  Classification Value for fasting blood glucose levels are:- Normal Blood Glucose: 4 - 6 mmol/L Moderate blood glucose: 4 – 7 mmol/L High blood glucose : Above 7 mmol/L How ever the symptoms of diabetes may not appear until blood glucose level are higher. so some people may have diabetes without knowing about it. Preventing of Type 2 Diabetes
  • 12. By Eating : Sweet Salty Acidic Taste of food Kapha Producing Above Three taste of food Increase the Risk of Diabetes . By Eating: Pungent Bitter Astringent Taste of food Less Kapha Producing Food Above taste of Reduces /prevent the Risk of Diabetes Prevent Type 2 Diabetes By Eating the Six Taste of food
  • 13.  Name Of Patient: XXXXX Agrahari  Age :65 Year  Location: kanpur  Diabetes :Diagnosed since 8 year  Modern medicine: Metformin, Insulin 25 Unit In Morning & 15 Unit at night  Complication of diabetes : Stoke, Skin disease Psoriases, CVS, sever constipation. By Using the  Ayurvedic Medicine and yoga  Home remedy, Sugar balance juice, Karela Juice  Adapting constructive life style  Is conditions and Much better and managing the diabetes with the ayurvedic medicine and Modern medicine After Following the above :Now He is 5 Unit induline In Morning Night only one Tab Metformin ,No psoriasis improvement in general Case Study: 1
  • 14.  Name Of Patient: XXXXX jain  Age :46 Year  Location: varanasi  Diabetes :Diagnosed since 16year  Modern medicine: Metformin and Antihypertensive medicine and also for cholesterol  Diagnosed: diabetes with High cholesterol with High Blood presser and Constipation By Using the:  Ayurvedic Medicine and Yoga  Home remedy ,Sugar balance juice ,Karela Juice and Adopting constructive life style  Is conditions and Much better and managing the diabetes with the ayurvedic medicine and Modern medicine  After Following the above :Now NO Medicine, only some Home remedies , Yoga and Good life style. Case Study: 2
  • 15.  Name Of Patient: XXXXX kumar  Age : 67 Year  Location: mumbai  Diabetes :Diagnosed since 16year  Modern medicine: Metformin and Antihypertensive medicine and also for cholesterol and also on dialysis 3 day in week  Diagnosed: diabetes with High cholesterol with High Blood presser and Constipation with renal failure. By Using the:  Ayurvedic Medicine and Yoga  Home remedy ,Sugar balance juice ,Karela Juice and Adopting constructive life style  Is conditions and Much better and managing the diabetes with the ayurvedic medicine with Modern medicine  After Following the above :Now 6 Unit Insulin ,Metformin with anti hypertensive medicine , No cholesterol medicine quality of life Much better then previous with twice dialysis in week.  With ayurvedic medicine we reduce the Next complication of Diabetes. Case Study: 3
  • 16. Every year we register the Diabetes Client with complication around 180 to 240. Improvement in individual conditions by 70- 80 % Reduction in complications of diabetes upto 90% Diabetes Registration @AYWC
  • 18. • Selective Food (e.g. Low GI Food) • Small meals • Frequent intake Foods that can be use frequently:- Vegetables green leafy vegetables Spices High fibres Food (A) Ahar(Diet)
  • 19. Food that Can be used in Moderate:- Fat Nuts Cereals Milk Products Meat products Eggs Artificial Sweeteners Food that can be avoided:- Sugar , sweets , Honey , Jam And Jellies Cakes and Pastries , Sweetened Juices and soft drinks Ahar(Diet)
  • 20.  Take 25 gm – 50 gm fenugreek seed in two equal dose  Begins 25 gm of fenugreek seeds in two equal dose of 12.5gm before Lunch and dinner Use Fenugreek Seeds To Management Diabetes
  • 21. Rice 30gm Black gram lentils 15gm Red gram lentils 15gm Green gram lentils 15gm Fenugreek seeds 12.5gm oil 15gm Salt to taste Method :- Soak rice ,lentils and fenugreek seeds over night, In morning grind them coarsely .Add all the spices and spread on hot pan. fry it slow heat on both side. when its become golden brownish in colour ,serve it. Some recipes:-
  • 22. Some recipe for DiabetesSome recipe for Diabetes Chapatti/Bread:- Multigrain flour 90 gm Fenugreek Seeds powder 12.5 gm
  • 23. Broken wheat 60gm Green Gram lentils 30 gm Fenugreek seeds 12.5 gm Cumin 2-3 gm Black Pepper 2gm Water 250ml Salt to taste Method:- Soak fenugreek seeds Overnight. In morning heat oil, fry wheat and green gram lentils till golden brown add fenugreek seeds and water and cooked till soft and semisolid, add salt to taste and serve hot. Dalia/Lentil Soup:
  • 24. BK diabetes Care Package
  • 25. Fenugreek Powder : 3 Part Cumin Powder : 2 Part Cinnamon Powder: 2 Part Turmeric Powder : 3 Part Neem Powder : 2 Part Jamun Powder: 2part Ashwagandha Powder: 2 Part Kalmegha : 2 part Chirayta: 2part Regular usage of above powder in mention ration Doses:Take 1 tea spoon twice a day Reduce Blood sugar level Reduced the complication of diabetes Activate the pancreases and Liver Home Recipe
  • 26. Exercise Daily for 30 to 45 minutes or walk 3-5 Km  Yoga asana :  Pashchimotanasan  Halasan(Plaugh asana) Peacock pose  Chest knee pose Sun Salutation. Pranayama: Kapalbhastrika,Bahya ,Anulom Vilom Etc Meditation: For stress management (B)Vihar(Lifestyle)
  • 27. DOs and DON'Ts for diabetic dietDOs and DON'Ts for diabetic diet Diet plan of an individual is based on height, weight, age, sex,Diet plan of an individual is based on height, weight, age, sex, physical activity and nature of the disease conditions to managing diabetes.physical activity and nature of the disease conditions to managing diabetes. Do Don’ts  Drink plenty of water  Eat 20 - 25 grams of raw onion daily. Onions contain properties that actually fight against diabetes.  Try to switch to herbal tea rather than caffeinated tea or coffee  Try to choose low or non fat dairy products,  Eat at least 3 servings of fresh vegetables daily.Vegetables that can be consumed in larger quantities such as cabbage, mint, spinach, bitter gourd, lady's finger, cauliflower, cucumber, carrots, radish, onion ,gourd and pumpkin.  eat foods that contain wheat, rye, barley and, for some, oats  It is very important to never skip any meal  Eat Small meal ,frequent  Regular walk and exercise .  Avoid eating or drinking anything containing a lot of sugar likes cakes, sweets, chocolate etc.  Don't over eat at any time of the day  Do not sleep in day time  Stop eating fried or fatty foods.  Avoid eating large quantities of lots of rice, potatoes, bananas as these can raise your blood sugar level.  Avoid fatty products like butter, cheese, ghee etc. It is better to use low fat milk or skimmed milk.  Try to reduce the intake of salt in your food.To reduce the CVS problem.  On an empty stomach, alcohol can cause hypoglycaemia, especially if you are taking insulin
  • 28. Aushadhi(Ayurvedic Medicine) Seek the ayurvedic Doctor Shodhan Shaman Panchkarma Vaman Virechan Vasti Popular & effective Herbs- Amalki(indian goosberry) Karela(bitter Melon) Methi(Fenugrek) Jamun Seed Gurmar Vijayshar Haridra(Turmeric) Neem Triphala Guduchi Daruharidra Bel Chairayata Kutki Devadaru Shilajatu (C) Aushadhi (Ayurvedic Medicine)
  • 29. People over 55 years of age People with a family history of diabetes Overweight individuals People with high blood pressure People with heart diseases Women who had pregnancy related diabetes People over 35 years of age who are of Aboriginal Torres Strait Islander, Chinese, Indian , Mori or pacific island heritage. People at risk of Type 2 Diabetes
  • 30. Over time ,untreated high blood glucose level will cause:- Increase risk of heart attack or stroke Blood vessel and nerve damage Eye disease or blindness Kidney disease Poor circulation(some time requiring limb amputation) Poor wound healing Impotence in Men Complications of Diabetes?
  • 31.  Diabetes is the world’s fastest growing chronic diseases. Currently 246 million people affects world wide.  The number expected to rise to 380million by 2025.  In 2007, the five countries with the largest number of people with diabetes are INDIA(40.9Million), CHINA(39.8 million),The United State (19.2 Million),Russia(9.6million) and Germany(7.4million)  Each year 3.8million death are attributable to diabetes.  Every 10 second a person dies from diabetes –related cause.  Every 10 second s two people develop diabetes. Facts About Diabetes
  • 32.  Diabetes is fourth leading cause of global death.  At least 50% of all people with type 2 diabetes are unaware of their condition.  Up to 60% of type 2 diabetes is preventable by adopting a healthy diet and increases physical activity.  Diabetes is the largest cause of kidney failure in developed countries.  10% - 20% people with diabetes will die of renal failure.  It is estimated that more than 2.5 million people worldwide are affected by diabetic retinopathy.  CVS(Cardio vascular disease) is the major cause of death in diabetes.  People with type 2 diabetes are two times more pron to heart attack or stroke. Facts About Diabetes