This document discusses different topics related to food, including: 1. Identifying different food groups and having students write the name of food groups like grains, vegetables, fruits, dairy, etc. 2. Recognizing where different food items originate from, whether from plants or animals. Examples given include strawberries, cheese, and tortillas. 3. Identifying the three main meals - breakfast, lunch, and dinner - and having students draw examples of foods that can be served at each meal as well as snacks. Healthy versus junk foods are differentiated.

1. 1
Talking about types of food
Look at the food, cut it, and paste them where they belong.

2. 2
Talking about types of food
What is your favorite food? Draw it!
My favorite food is ___________________________________.
Ask your teacher and another student what is their favorite food and draw it.
My teacher´s favorite food is: __________´s favorite food is:
____________________ _____________________

3. 1
Identifying different food groups
Write the name of each food group.
Grains: Bread, Grains and Cereals
Fats and Sweets: Mayonnaise, Candies, Chips…
Vegetables: Tomato, Peas, Carrots…
Fish and Meat: Chicken, Fish, Beef…
Dairy Products: Milk, Cheese, yogurt…
Fruits: Banana, Grapes, Strawberries….

4. 2
Identifying different food groups
1. Answer the following questions in your notebook:
. How many different kinds of food can you see in the supermarket?
. What is the butcher wearing on her hands?
. Can you see any bread?
. Can you see any carrots?
. Can you see any chocolate?

5. 3
Identifying different food groups
Play with the food pyramid! Tape in all the products and the names

6. 1
Recognizing the origin of the food items
Where does the food come from?
From plants From animals
___________________ ___________________
___________________ ___________________
___________________ ___________________
Strawberry Jam Cheese Tortillas
Butter Sausages Apple Juice

7. 1
Identify the three meals and foods that can be served at each meal.
What do you eat at each meal? Draw it!
Breakfast
Lunch
Dinner
Snacks

8. 2
Identify the three meals and foods that can be served at each meal.
Cross out the junk food and circle the healthy food
Pizza Ice cream Fish
Hamburger Salad Popcorn