This document analyzes the market potential for a hangover cure product called MAD. It finds high barriers to entry from large food companies, low supplier bargaining power initially, and low threat of substitutes. The target market is 16-25 year old Dutch alcohol drinkers, who experience hangovers from dehydration and blood sugar drops. Testing will cost €10,000 to determine if MAD effectively treats hangover symptoms. Success requires proving demand and effectiveness while large competitors may eventually enter the market.