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OPPORTUNITY SEEKING,
SCREENING, AND SEIZING
OPPORTUNITY SEEKING
• Entrepreneurs are innovative opportunity seekers
• Entrepreneurs create value by introducing new products
or services or finding better ways of making them.
• Entrepreneurs may totally change the prevailing
business paradigm by technologies, processes, and
systems.
ENTREPRENEURIAL MIND FRAME,
HEART FLAME, AND GUT GAME
 MIND FRAME
• Allows the entrepreneur to see things in
a very positive and optimistic light in the
midst of crisis or difficult situations.
 HEART FLAME
• Entrepreneurs are drawn to finding
fulfillment in the act and process of
discovery.
• Entrepreneur's effort to nurture
relationships with customers, employees
and suppliers.
 GUT GAME
• Entrepreneur’s ability to sense without
using the five senses. This is also known as
intuition.
• Lakas ng loob (Strong Intestinal Fortitude)
- Firm belief that everything is within
reach as long as you aspire for it.
MACRO ENVIRONMENTAL
SOURCES OF
OPPORTUNITIES
MACRO ENVIRONMENT
• Refers to “Big or Macro Forces” that affect the
area, the industry, and the market which the
enterprise belongs to.
• They influence how business should be conducted
• How consumers will behave
• How supply and demand will move
• How different competitors would position themselves
• How the cost of doing business will proceed
MACRO ENVIRONMENT
S P E E T
1. SOCIO – CULTURAL ENVIRONMENT
• Includes the demographics and cultural dimension
• Assess the trends and dynamics of the bigger
consumer population
• Beliefs, tastes, customs, and traditions
• Looks at social and shifts in social status and
behavior
2. POLITICAL ENVIRONMENT
• Defines the governance system of the country or
the local area of business
• Includes rules, laws and regulations that govern
business practices
• Permits, approvals and licenses to operate the
business
• Entrepreneur intend to locate and do business in
3. ECONOMIC ENVIRONMENT
• Supply and demand forces
• Must be able to think critically in every economic
event that impacts his/her enterprise.
• Sources of opportunities
4. ECOLOGICAL ENVIRONMENT
• Includes all natural resources and the ecosystem
• Threats of ecological damage
• Should have an objective to save the planet and
prolong lives.
5. TECHNOLOGICAL ENVIRONMENT
• New scientific and technological discoveries
• Form of new system, new processes, or new
products
OPPORTUNITIES TO ENTERPRISE
1. SOCIO – CULTURAL ENVIRONMENT
• Increased customers base for the fast
food chain
• More healthy product offerings are
demanded by customers
2. POLITICAL ENVIRONMENT
• Increased purchasing power of the
consumers leading to higher retail sales
3. ECONOMIC ENVIRONMENT
• Opportunity for the enterprise to
expands to other ASEAN markets
4. ECOLOGICAL ENVIRONMENT
• Opportunity to start an advocacy
toward a “greener” operation
5. TECHNOLOGICAL ENVIRONMENT
• Greater usage of apps to place delivery
orders via phones, which may help
increase market reach

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MACRO ENVIRONMENTAL SOURCES OF OPPORTUNITIES

  • 1.
  • 3. OPPORTUNITY SEEKING • Entrepreneurs are innovative opportunity seekers • Entrepreneurs create value by introducing new products or services or finding better ways of making them. • Entrepreneurs may totally change the prevailing business paradigm by technologies, processes, and systems.
  • 4. ENTREPRENEURIAL MIND FRAME, HEART FLAME, AND GUT GAME
  • 5.  MIND FRAME • Allows the entrepreneur to see things in a very positive and optimistic light in the midst of crisis or difficult situations.
  • 6.  HEART FLAME • Entrepreneurs are drawn to finding fulfillment in the act and process of discovery. • Entrepreneur's effort to nurture relationships with customers, employees and suppliers.
  • 7.  GUT GAME • Entrepreneur’s ability to sense without using the five senses. This is also known as intuition. • Lakas ng loob (Strong Intestinal Fortitude) - Firm belief that everything is within reach as long as you aspire for it.
  • 9. MACRO ENVIRONMENT • Refers to “Big or Macro Forces” that affect the area, the industry, and the market which the enterprise belongs to.
  • 10. • They influence how business should be conducted • How consumers will behave • How supply and demand will move • How different competitors would position themselves • How the cost of doing business will proceed MACRO ENVIRONMENT
  • 11. S P E E T
  • 12. 1. SOCIO – CULTURAL ENVIRONMENT • Includes the demographics and cultural dimension • Assess the trends and dynamics of the bigger consumer population • Beliefs, tastes, customs, and traditions • Looks at social and shifts in social status and behavior
  • 13. 2. POLITICAL ENVIRONMENT • Defines the governance system of the country or the local area of business • Includes rules, laws and regulations that govern business practices • Permits, approvals and licenses to operate the business • Entrepreneur intend to locate and do business in
  • 14. 3. ECONOMIC ENVIRONMENT • Supply and demand forces • Must be able to think critically in every economic event that impacts his/her enterprise. • Sources of opportunities
  • 15. 4. ECOLOGICAL ENVIRONMENT • Includes all natural resources and the ecosystem • Threats of ecological damage • Should have an objective to save the planet and prolong lives.
  • 16. 5. TECHNOLOGICAL ENVIRONMENT • New scientific and technological discoveries • Form of new system, new processes, or new products
  • 18. 1. SOCIO – CULTURAL ENVIRONMENT • Increased customers base for the fast food chain • More healthy product offerings are demanded by customers
  • 19. 2. POLITICAL ENVIRONMENT • Increased purchasing power of the consumers leading to higher retail sales
  • 20. 3. ECONOMIC ENVIRONMENT • Opportunity for the enterprise to expands to other ASEAN markets
  • 21. 4. ECOLOGICAL ENVIRONMENT • Opportunity to start an advocacy toward a “greener” operation
  • 22. 5. TECHNOLOGICAL ENVIRONMENT • Greater usage of apps to place delivery orders via phones, which may help increase market reach