J.J. Jones - Consumer Insights on Trust-Building TransparencyJohn Blue
Consumer Insights on Trust-Building Transparency - J.J. Jones, Center for Food Integrity, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-iowa-pork-congress
J.J. Jones - Consumer Insights on Trust-Building TransparencyJohn Blue
Consumer Insights on Trust-Building Transparency - J.J. Jones, Center for Food Integrity, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-iowa-pork-congress
With the enforcement of FSMA rules, grain businesses need to be able to show the sources and movements of their commodities, in case of a recall or contamination. Cultura Technologies has a solution that can track and trace grain to be in compliance with FSMA rules, and help keep the food supply safe.
Food safety auditor is essential for maintaining food safety standards and certification, by providing transparency and assurance that standards are being maintained properly.
Sustainable Local Food Systems And Food Safety[1]crockerae
Presentation by Dr. Susan Barefoot with Clemson University, related to her proposed SC SAFE (Sustainable Agriculture Food Economy) program, as well as food safety issues related to SC Local Food Systems.
Food safety goes beyond certification and regulatory compliance as a fundamental part of a company’s identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk.
In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction.
Food and Beverage manufacturers will learn best practices for:
• Developing a collaborative food safety program that includes insights from ALL parts of the organization
• Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety
• Accelerating food safety certification processes and enhance brand reputation
I ntroduction to Eat and Run Verification.pdfjmsseo.com
먹튀검증 is a term used to describe a process in software development where code is quickly tested or verified without thorough examination or consideration of potential issues. It involves running the code to check if it produces the expected output, without investing much time or effort into comprehensive testing or analysis. This approach is often used in situations where there are tight deadlines or limited resources, but it can lead to overlooking critical bugs or flaws in the software.
This amazing new Food safety saas prevents food poisoning like a proHarry Shawn
In today's fast-paced world, where food safety concerns are ever-present, the integration of data analytics presents an opportunity to enhance our understanding and management of potential risks. Imagine a scenario where every step in the food supply chain is continuously monitored, analyzed, and modified based on real-time insights. The possibilities for improved consumer protection seem endless.
Restaurants can leverage this technology to ensure that every ingredient used in their kitchens meets stringent quality standards. By analyzing data from suppliers and cross-checking it against regulatory guidelines, establishments can significantly minimize the risk of serving contaminated or expired products. From identifying allergen traces in packaged foods to monitoring temperature control during storage and transportation processes, advanced algorithms empower restaurant owners with comprehensive control over their operations.
Similarly, catering services can utilize data analytics to improve their menu offerings based on customer preferences while simultaneously maintaining high-quality standards. Analyzing feedback from previous events allows caterers to identify popular dishes, and ingredient trends, and even detect potential health hazards not apparent at first glance.
- Introduction: The Importance of Food Safety
Food safety is a critical aspect of food production and consumption that directly impacts the health and wellbeing of individuals. With an increasing focus on healthy eating and nutrition, ensuring the safety of our food is more important than ever. Not only does proper food safety prevent illnesses and diseases caused by contamination, but it also contributes to building trust between consumers and food producers.
Moreover, in today's globalized world where food travels across borders, maintaining strict food safety standards is essential to prevent the spread of harmful pathogens and contaminants. Consumers have become more vigilant about the origin of their food and its production process, making it imperative for businesses to prioritize food safety to retain consumer confidence. By investing in innovative solutions that enhance food safety protocols, businesses can not only protect public health but also safeguard their reputation and bottom line.
Understanding Food Poisoning
Food poisoning is a serious and often underestimated risk that can result from consuming contaminated or improperly handled food. While most cases are mild and resolved without medical intervention, severe instances can lead to hospitalization and even death. Understanding the causes and symptoms of food poisoning is crucial for preventing its occurrence, as well as for identifying it early on.
With the enforcement of FSMA rules, grain businesses need to be able to show the sources and movements of their commodities, in case of a recall or contamination. Cultura Technologies has a solution that can track and trace grain to be in compliance with FSMA rules, and help keep the food supply safe.
Food safety auditor is essential for maintaining food safety standards and certification, by providing transparency and assurance that standards are being maintained properly.
Sustainable Local Food Systems And Food Safety[1]crockerae
Presentation by Dr. Susan Barefoot with Clemson University, related to her proposed SC SAFE (Sustainable Agriculture Food Economy) program, as well as food safety issues related to SC Local Food Systems.
Food safety goes beyond certification and regulatory compliance as a fundamental part of a company’s identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk.
In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction.
Food and Beverage manufacturers will learn best practices for:
• Developing a collaborative food safety program that includes insights from ALL parts of the organization
• Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety
• Accelerating food safety certification processes and enhance brand reputation
I ntroduction to Eat and Run Verification.pdfjmsseo.com
먹튀검증 is a term used to describe a process in software development where code is quickly tested or verified without thorough examination or consideration of potential issues. It involves running the code to check if it produces the expected output, without investing much time or effort into comprehensive testing or analysis. This approach is often used in situations where there are tight deadlines or limited resources, but it can lead to overlooking critical bugs or flaws in the software.
This amazing new Food safety saas prevents food poisoning like a proHarry Shawn
In today's fast-paced world, where food safety concerns are ever-present, the integration of data analytics presents an opportunity to enhance our understanding and management of potential risks. Imagine a scenario where every step in the food supply chain is continuously monitored, analyzed, and modified based on real-time insights. The possibilities for improved consumer protection seem endless.
Restaurants can leverage this technology to ensure that every ingredient used in their kitchens meets stringent quality standards. By analyzing data from suppliers and cross-checking it against regulatory guidelines, establishments can significantly minimize the risk of serving contaminated or expired products. From identifying allergen traces in packaged foods to monitoring temperature control during storage and transportation processes, advanced algorithms empower restaurant owners with comprehensive control over their operations.
Similarly, catering services can utilize data analytics to improve their menu offerings based on customer preferences while simultaneously maintaining high-quality standards. Analyzing feedback from previous events allows caterers to identify popular dishes, and ingredient trends, and even detect potential health hazards not apparent at first glance.
- Introduction: The Importance of Food Safety
Food safety is a critical aspect of food production and consumption that directly impacts the health and wellbeing of individuals. With an increasing focus on healthy eating and nutrition, ensuring the safety of our food is more important than ever. Not only does proper food safety prevent illnesses and diseases caused by contamination, but it also contributes to building trust between consumers and food producers.
Moreover, in today's globalized world where food travels across borders, maintaining strict food safety standards is essential to prevent the spread of harmful pathogens and contaminants. Consumers have become more vigilant about the origin of their food and its production process, making it imperative for businesses to prioritize food safety to retain consumer confidence. By investing in innovative solutions that enhance food safety protocols, businesses can not only protect public health but also safeguard their reputation and bottom line.
Understanding Food Poisoning
Food poisoning is a serious and often underestimated risk that can result from consuming contaminated or improperly handled food. While most cases are mild and resolved without medical intervention, severe instances can lead to hospitalization and even death. Understanding the causes and symptoms of food poisoning is crucial for preventing its occurrence, as well as for identifying it early on.
This presentation covers (1) Social impact of tourism; (2) Effects of globalization on tourism development; (3) Sex tourism and exploitation of women; and (4) Trends and issues shaping tourism and hospitality development.
Explore the Association for Vertical Farming infographics surrounding the topic of Urban and Vertical Farming. For more information, visit the Vertical Farming website: https://vertical-farming.net/
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
2. Local Challenges
Limitations on Food Sources
Poor cold chain management
Weak tri-party collaboration among the
government, food business and consumers
Lack of regulatory enforcements
4. Food Sources
Hello! I’m from US
Hello! I’m from New Zealand
Hello! I’m from Argentina
Hello! I’m from China
Hello! I’m from Brazil
Hello! I’m from Mexico
Hello! I’m from Malaysia
9. We need FSMS in place
Consider the diversity of operation
Scale & volume of business
Multiple controls (filters) to eliminate
external risks
FSMS= Food Safety Management System
Urgently^
10. The system can help employees
engage in the process
Food safety knowledge and practices are
valuable to individual’s career development
= WHAT’S IN IT FOR ME (WIIFM)
11. FSMS helps retaining staff
Reduces absence related to employee’s
illness
Improves employee pride in the operation
Certification provides greater employment
opportunities
12. Back to basic
Start from Scratch
despite high labor cost,
limitation of space…
13. Macau Hospitality
Collaboration on Food Safety
Coordinate cargo shipment from overseas
Skip distributors (less chances of
mishandling)
Collective pressure to suppliers
Product quality & service improvement
14. Collaboration on Food Safety
Express long term issues to local authority
with collective voices
Regulated food safety
training in food services and
food retails
16. Come visit us in Macau
Thank You!
Ruby O
Director of Food Safety, City of Dreams
rubyo@cod-macau.com
17. AFRIS. AsianFoodRegulationInformationService.
We have the largest database of Asian food regulations in the world and it’s
FREE to use.
We publish a range of communication services, list a very large number of
food events and online educational webinars and continue to grow our Digital
Library.
We look forward to hearing from you soon!
www.asianfoodreg.com
adrienna@asianfoodreg.com