This document discusses culinary tourism in Romania. It provides background on culinary tourism, describing it as experiencing other cultures through food and developing memorable food and drink experiences for visitors. Food and beverages are powerful tourism attractions. The document then discusses several aspects of Romanian cuisine, noting influences from neighboring cultures but emphasizing traditional regional cuisines. It highlights Moldavia's refined cuisine and increasing rural pensions and motels that combine cultural/historical tourism with culinary tourism. Culinary tourism is an important part of Romania's tourism strategy.
Culinary heritage preservation through its cinematographic counterpartFRR FRR
This document discusses the illustration of Tunisian culinary rituals in fiction films and their role in preserving culinary heritage. It begins by establishing culinary heritage as an element of intangible cultural heritage. It then provides examples from Tunisian films that depict culinary rituals associated with life events like birth, first tooth, circumcision, wedding and death. It also illustrates rituals from Tunisian feasts and those distinguishing Muslims, Christians and Jews in Tunisia. Each ritual example includes a brief description and screenshot from the relevant film. The document argues that depicting culinary rituals in film helps ensure their acquisition by wider audiences and preservation as part of a nation's cultural identity.
Bread has had many values associated with it throughout history. It has provided nutrition and sustenance as a staple food. Bread was also used for its medicinal properties in the 19th century to treat various stomach and digestive ailments. Additionally, bread has held religious and cultural significance as a symbol of hope, labor, and well-being that is featured in many rituals and traditions from birth to death.
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
A global Report 2012 in Food Tourism worldwide. The Main importance of food Tourism specially in developing areas or Issolated Areas. there is a great trend on local based gastronomy linked to local culture. Nice Figures.
This document discusses the synergistic relationship between tourism and food from a marketing perspective. It covers several topics:
1) The relevance and interdependency of the tourism and food sectors. Food consumption is an integral part of most touristic activities.
2) How food and culinary experiences can be used to attract and differentiate tourist destinations, as tourists increasingly seek authentic local cuisine and food-related activities when traveling.
3) Some of the perceived risks tourists associate with unfamiliar local foods, and how the globalization of food offerings may help address these risks by providing more familiar international options alongside local cuisine.
This document provides an overview of culinary tourism presented by Chef Craig Schmantowsky. It defines culinary tourism as the search for and enjoyment of unique food and drink experiences while traveling. The document discusses how culinary tourism is important for attracting tourists and generating revenue. It provides examples of how restaurants can promote culinary tourism through local specialties, chef demonstrations, and partnerships. International examples of culinary tours to Italy and Costa Rica are described. Popular U.S. culinary destinations and events are also highlighted, including molecular gastronomy restaurants, the South Beach Food and Wine Festival, and the Delray Beach Garlic Festival. The document concludes with a dessert demonstration.
Learning about Italian Food and Gastronomy from Online Travel Reviewselenamarchiori
The presentation covers an introduction to the role of online travel reviews in the Gastronomy and Tourism sector. Italian agritourism, which is a particular food-related tourism experience in Italy, is used as case study.
This document provides memories and places from the speaker's childhood in Bucovina, Romania. It mentions monasteries like Sucevita and Putna, mountain towns like Vatra Dornei and Voronets, and smaller towns the speaker visited like Campulung Moldovenesc, Eisenau, Mihăileni, and Siret, where they went to school. The document recalls childhood summer vacations, nearly drowning in the Siret River, and the road to Cernăuţi, the speaker's birthplace.
Culinary heritage preservation through its cinematographic counterpartFRR FRR
This document discusses the illustration of Tunisian culinary rituals in fiction films and their role in preserving culinary heritage. It begins by establishing culinary heritage as an element of intangible cultural heritage. It then provides examples from Tunisian films that depict culinary rituals associated with life events like birth, first tooth, circumcision, wedding and death. It also illustrates rituals from Tunisian feasts and those distinguishing Muslims, Christians and Jews in Tunisia. Each ritual example includes a brief description and screenshot from the relevant film. The document argues that depicting culinary rituals in film helps ensure their acquisition by wider audiences and preservation as part of a nation's cultural identity.
Bread has had many values associated with it throughout history. It has provided nutrition and sustenance as a staple food. Bread was also used for its medicinal properties in the 19th century to treat various stomach and digestive ailments. Additionally, bread has held religious and cultural significance as a symbol of hope, labor, and well-being that is featured in many rituals and traditions from birth to death.
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
A global Report 2012 in Food Tourism worldwide. The Main importance of food Tourism specially in developing areas or Issolated Areas. there is a great trend on local based gastronomy linked to local culture. Nice Figures.
This document discusses the synergistic relationship between tourism and food from a marketing perspective. It covers several topics:
1) The relevance and interdependency of the tourism and food sectors. Food consumption is an integral part of most touristic activities.
2) How food and culinary experiences can be used to attract and differentiate tourist destinations, as tourists increasingly seek authentic local cuisine and food-related activities when traveling.
3) Some of the perceived risks tourists associate with unfamiliar local foods, and how the globalization of food offerings may help address these risks by providing more familiar international options alongside local cuisine.
This document provides an overview of culinary tourism presented by Chef Craig Schmantowsky. It defines culinary tourism as the search for and enjoyment of unique food and drink experiences while traveling. The document discusses how culinary tourism is important for attracting tourists and generating revenue. It provides examples of how restaurants can promote culinary tourism through local specialties, chef demonstrations, and partnerships. International examples of culinary tours to Italy and Costa Rica are described. Popular U.S. culinary destinations and events are also highlighted, including molecular gastronomy restaurants, the South Beach Food and Wine Festival, and the Delray Beach Garlic Festival. The document concludes with a dessert demonstration.
Learning about Italian Food and Gastronomy from Online Travel Reviewselenamarchiori
The presentation covers an introduction to the role of online travel reviews in the Gastronomy and Tourism sector. Italian agritourism, which is a particular food-related tourism experience in Italy, is used as case study.
This document provides memories and places from the speaker's childhood in Bucovina, Romania. It mentions monasteries like Sucevita and Putna, mountain towns like Vatra Dornei and Voronets, and smaller towns the speaker visited like Campulung Moldovenesc, Eisenau, Mihăileni, and Siret, where they went to school. The document recalls childhood summer vacations, nearly drowning in the Siret River, and the road to Cernăuţi, the speaker's birthplace.
The document summarizes ten wonders of Bucovina, Romania that are notable monasteries situated in Suceava county. It provides details on each monastery including the year it was built, who commissioned it, architectural features, and religious paintings or icons. Some of the most unique monasteries highlighted include Dragomirna Monastery which has the tallest and narrowest church structure, and Voronet Monastery which is famous for its vibrant blue exterior frescoes.
The document summarizes attractions found in the Bucovina region of northern Romania, including:
1) The Painted Monasteries, which are decorated inside and out with frescoes dating back centuries and deemed masterpieces of Byzantine art.
2) Putna Monastery and Voronet Monastery, two specific painted monasteries from the 15th-16th centuries known for their beautiful frescoes and importance as tourist attractions.
3) Ceahlau National Park, Romania's "Olympus", which offers stunning nature walks and habitats for over 90 bird species.
The document provides an overview of Romania, including its geography, top tourist attractions, culture, etiquette, history, and economic development. In 3 sentences:
Romania has a diverse landscape ranging from mountains to the Black Sea coast, and is known for its historic cities like Bucharest and Sibiu, which showcase architecture from different eras and house important art collections. The Romanian culture is influenced by its Latin roots and also traditions passed down through generations, though younger people have adopted more modern styles. After a period of communist rule that stifled the economy, Romania has experienced strong economic growth since joining the EU in 2007, transitioning from a centrally planned to a market-based economy with expanding foreign investment.
Solomon Islands Agritourism Policy Setting Workshop 2017
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism
Workshop organised by the Government of Solomon Islands
in collaboration with PIPSO, SPTO, CTA, IFAD, SPC
Honiara, Solomon Islands, 21 – 22 November 2017
1) Professor Jean Pierre Poulain gave a presentation on food heritage and culture at Udayana University in Bali, Indonesia.
2) He discussed how studying food cultures can provide insights into class, ethnicity, gender and social relations, and how it is useful for tourism, health, and cultural policy.
3) Poulain explained that tourism involves the meeting of two food cultures, as tourists experience new local cuisine, and that gastronomic heritage can be promoted through inventorying traditions, networking stakeholders, and valorizing culture through tourism.
Latin Roots Travel Company is an Ecuadorian tour operator that focuses on creating educational and memorable travel experiences. They design trips to expose guests to Ecuadorian cultures, arts, languages, lifestyles and traditions while also making the trips beneficial to local communities and the environment. Their tours include opportunities to learn through activities, interacting with locals, lectures, and volunteering on small community projects. They offer various tour options focused on different regions and interests of Ecuador like the coast, Andes, Amazon, and Galapagos.
The document discusses food heritage and food studies. It begins by defining key concepts like cuisine, gastronomy, and food cultures. It then discusses how food expresses social relationships and identities. Food studies takes an interdisciplinary approach to examine all aspects of how food is produced, distributed, and consumed. Studying food cultures can help various sectors like tourism, health, agriculture and policymaking. Gastronomic tourism in particular involves the meeting of two different food cultures when tourists visit a new place. Actions to promote food heritage include inventorying cultural food practices, disseminating knowledge, and developing tourism around food.
Romania Tour (150 words)
Embark on a mesmerizing journey through Romania, a land of captivating folklore, medieval castles, and breathtaking landscapes. Begin your adventure in the vibrant capital city, Bucharest, where modernity intertwines with history. Explore the Palace of the Parliament, one of the largest buildings in the world, and stroll through the charming Old Town.
Venture into Transylvania, where legends of Dracula come alive. Discover the enchanting Bran Castle, associated with the infamous vampire myth, and visit Sighisoara, a perfectly preserved medieval citadel and a UNESCO World Heritage site.
Continue to the scenic Carpathian Mountains, where picturesque landscapes and quaint villages await. Experience the warm hospitality of the locals and savor traditional Romanian dishes.
End your Romania tour in the magical region of Maramures, known for its wooden churches and unique rural traditions. Witness the impressive Merry Cemetery in Sapanta, adorned with colorful tombstones reflecting the lives of the deceased.
This Romania tour promises an immersive experience of history, folklore, and natural beauty.
Bulgaria Tour (150 words)
Experience the allure of Bulgaria on this fascinating tour that blends ancient history, diverse culture, and stunning landscapes. Begin your adventure in Sofia, the capital city boasting a rich historical heritage. Explore ancient Roman ruins, admire the magnificent Alexander Nevsky Cathedral, and stroll through the charming streets.
Journey to Plovdiv, one of Europe's oldest cities, known for its well-preserved Roman amphitheater and the Old Town's unique architecture. Delve into Bulgarian traditions and arts at the Ethnographic Museum.
Continue to the picturesque Rila Monastery, a UNESCO World Heritage site nestled in the Rila Mountains, and be inspired by its spiritual ambiance.
Explore the mystical Rock-Hewn Churches of Ivanovo, carved into the cliffs, and immerse yourself in the ancient past of Veliko Tarnovo, the former capital of the Second Bulgarian Empire.
Visit the coastal city of Varna, a seaside gem with beautiful beaches and archaeological treasures, including the Gold of Varna, one of the world's oldest gold artifacts.
This Bulgaria tour promises an unforgettable journey through history, nature, and the heart of Balkan culture.
From gastronomic heritage to food studies analyzes how food and cuisine can be used to promote tourism and local development. It discusses how studying local food cultures provides opportunities to (1) better understand local cultures, (2) develop unique high-identity products, and (3) spur creativity in gastronomy. Examining factors like a region's food production, culinary techniques, and eating traditions can help valorize cultural heritage and diffuse economic benefits across a local community through tourism.
This document discusses gastronomy tourism in India. It begins by noting that culinary tourism to India is growing as international attention to Indian cuisine increases. It then summarizes some of the key characteristics of regional cuisines across India, including the flatbreads and tandoori dishes of northern India, the spicy seafood of southern India, the simpler dishes that incorporate staples in western India, and the lighter dishes with European influences in eastern India. The document emphasizes that India's diverse culinary traditions make it an emerging destination for gastronomy tourism.
The National Association of Rural, Ecological and Cultural Tourism in Moldova, is a non-governmental, apolitical, non-profit organization (founded in 2000). ANTREC-Moldova is the first professional rural tourism association in the country, that have created a network of guesthouses. More information you can find at our website http://www.moldova-tourism.md
During the vacations, now the people are like to plan for a food tour to experience the food as a form of connection and expression with the local culture and biodiversity. It gained prominence to provide a chance to know about the local culture and diversity of foods. If you are planning for food tourism to New Orleans, you can enjoy the typical dishes in a safe, educational, and relaxed way. Go through the slide to know about the thrilling experience of food tourism in New Orleans.
Albania is a country located in the Balkan Peninsula bordered by Montenegro, Kosovo, Macedonia, Greece, and the Adriatic and Ionian Seas. It has a population of 3.2 million people and its capital is Tirana. Albania has a Mediterranean climate along the coast and continental climate in the mountains. It offers 300 sunny days per year and natural attractions like mountains, valleys, lakes, and canyons. [/SUMMARY]
Hanoi Eco Tour offers ecotourism tours in and around Hanoi, Vietnam that provide opportunities for cultural immersion and hands-on experiences with local communities. Their tours include homestays with rural families, participating in agricultural activities like fishing and rice farming, and cycling through peaceful countryside villages. They aim to promote sustainable tourism that benefits both the environment and local economies. Their multi-day tours to destinations like Mai Chau offer in-depth cultural experiences like herding water buffalo and gardening with villagers.
Delish, decadent and delectable eating and drinking our way through argenti...Travel Marketing Worldwide
The document provides information about food, wine, and culinary experiences available in Argentina and Chile. It highlights key locations like Buenos Aires, Mendoza, Santiago, and Puerto Varas for their cuisine and wine. In Buenos Aires, it recommends restaurants in neighborhoods like Puerto Madero and Palermo and describes typical Argentine dishes like empanadas and asado. It also discusses wine regions in Mendoza, San Juan, La Rioja and cooking classes available in Buenos Aires.
A Local’s Guide to Travel in Puglia, ItalyClassic Puglia
Discover the Authentic Charm of Puglia, Italy through the Eyes of a Local Expert. This comprehensive guide takes you on a journey to uncover the region's rich culture, stunning landscapes, and hidden treasures. Get ready to immerse yourself in the true essence of Puglia with insider tips and recommendations, making your travel experience unforgettable.
List Of 10 Best Food Destinations In The World.pdfPrime Insights
In these 10 gastronomic places demonstrate the incredible diversity and depth of global cuisine. From Southeast Asia’s spicy delights to Europe’s complicated flavors, each location delivers a distinct and exquisite gastronomic experience. Whether you’re a seasoned foodie or a daring visitor, these destinations attract you with the promise of satisfying even the most discriminating palates.
This document provides an introduction to the book "Food Tourism: A Practical Marketing Guide" by John Stanley and Linda Stanley. The book explores food tourism as both a tourism product and experience. It examines the nature, development, management, marketing and distribution of food tourism. It also profiles food tourists, their motivations, needs, information usage, expectations and activities. Food tourism is a unique tourism sector as food can be both an attraction itself as well as a secondary activity or necessity when combined with other tourism experiences.
Rural tourism focuses on actively participating in rural lifestyles and village activities. It provides economic opportunities for rural communities as agriculture becomes more mechanized and young people move to cities. Rural tourism allows the creation of replacement income through activities like homestays and farm visits, and can help revive traditions like handicrafts. It is particularly relevant in developing countries where small farms have fragmented and in developed countries where people seek scenic and relaxing rural vacations.
The document summarizes ten wonders of Bucovina, Romania that are notable monasteries situated in Suceava county. It provides details on each monastery including the year it was built, who commissioned it, architectural features, and religious paintings or icons. Some of the most unique monasteries highlighted include Dragomirna Monastery which has the tallest and narrowest church structure, and Voronet Monastery which is famous for its vibrant blue exterior frescoes.
The document summarizes attractions found in the Bucovina region of northern Romania, including:
1) The Painted Monasteries, which are decorated inside and out with frescoes dating back centuries and deemed masterpieces of Byzantine art.
2) Putna Monastery and Voronet Monastery, two specific painted monasteries from the 15th-16th centuries known for their beautiful frescoes and importance as tourist attractions.
3) Ceahlau National Park, Romania's "Olympus", which offers stunning nature walks and habitats for over 90 bird species.
The document provides an overview of Romania, including its geography, top tourist attractions, culture, etiquette, history, and economic development. In 3 sentences:
Romania has a diverse landscape ranging from mountains to the Black Sea coast, and is known for its historic cities like Bucharest and Sibiu, which showcase architecture from different eras and house important art collections. The Romanian culture is influenced by its Latin roots and also traditions passed down through generations, though younger people have adopted more modern styles. After a period of communist rule that stifled the economy, Romania has experienced strong economic growth since joining the EU in 2007, transitioning from a centrally planned to a market-based economy with expanding foreign investment.
Solomon Islands Agritourism Policy Setting Workshop 2017
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism
Workshop organised by the Government of Solomon Islands
in collaboration with PIPSO, SPTO, CTA, IFAD, SPC
Honiara, Solomon Islands, 21 – 22 November 2017
1) Professor Jean Pierre Poulain gave a presentation on food heritage and culture at Udayana University in Bali, Indonesia.
2) He discussed how studying food cultures can provide insights into class, ethnicity, gender and social relations, and how it is useful for tourism, health, and cultural policy.
3) Poulain explained that tourism involves the meeting of two food cultures, as tourists experience new local cuisine, and that gastronomic heritage can be promoted through inventorying traditions, networking stakeholders, and valorizing culture through tourism.
Latin Roots Travel Company is an Ecuadorian tour operator that focuses on creating educational and memorable travel experiences. They design trips to expose guests to Ecuadorian cultures, arts, languages, lifestyles and traditions while also making the trips beneficial to local communities and the environment. Their tours include opportunities to learn through activities, interacting with locals, lectures, and volunteering on small community projects. They offer various tour options focused on different regions and interests of Ecuador like the coast, Andes, Amazon, and Galapagos.
The document discusses food heritage and food studies. It begins by defining key concepts like cuisine, gastronomy, and food cultures. It then discusses how food expresses social relationships and identities. Food studies takes an interdisciplinary approach to examine all aspects of how food is produced, distributed, and consumed. Studying food cultures can help various sectors like tourism, health, agriculture and policymaking. Gastronomic tourism in particular involves the meeting of two different food cultures when tourists visit a new place. Actions to promote food heritage include inventorying cultural food practices, disseminating knowledge, and developing tourism around food.
Romania Tour (150 words)
Embark on a mesmerizing journey through Romania, a land of captivating folklore, medieval castles, and breathtaking landscapes. Begin your adventure in the vibrant capital city, Bucharest, where modernity intertwines with history. Explore the Palace of the Parliament, one of the largest buildings in the world, and stroll through the charming Old Town.
Venture into Transylvania, where legends of Dracula come alive. Discover the enchanting Bran Castle, associated with the infamous vampire myth, and visit Sighisoara, a perfectly preserved medieval citadel and a UNESCO World Heritage site.
Continue to the scenic Carpathian Mountains, where picturesque landscapes and quaint villages await. Experience the warm hospitality of the locals and savor traditional Romanian dishes.
End your Romania tour in the magical region of Maramures, known for its wooden churches and unique rural traditions. Witness the impressive Merry Cemetery in Sapanta, adorned with colorful tombstones reflecting the lives of the deceased.
This Romania tour promises an immersive experience of history, folklore, and natural beauty.
Bulgaria Tour (150 words)
Experience the allure of Bulgaria on this fascinating tour that blends ancient history, diverse culture, and stunning landscapes. Begin your adventure in Sofia, the capital city boasting a rich historical heritage. Explore ancient Roman ruins, admire the magnificent Alexander Nevsky Cathedral, and stroll through the charming streets.
Journey to Plovdiv, one of Europe's oldest cities, known for its well-preserved Roman amphitheater and the Old Town's unique architecture. Delve into Bulgarian traditions and arts at the Ethnographic Museum.
Continue to the picturesque Rila Monastery, a UNESCO World Heritage site nestled in the Rila Mountains, and be inspired by its spiritual ambiance.
Explore the mystical Rock-Hewn Churches of Ivanovo, carved into the cliffs, and immerse yourself in the ancient past of Veliko Tarnovo, the former capital of the Second Bulgarian Empire.
Visit the coastal city of Varna, a seaside gem with beautiful beaches and archaeological treasures, including the Gold of Varna, one of the world's oldest gold artifacts.
This Bulgaria tour promises an unforgettable journey through history, nature, and the heart of Balkan culture.
From gastronomic heritage to food studies analyzes how food and cuisine can be used to promote tourism and local development. It discusses how studying local food cultures provides opportunities to (1) better understand local cultures, (2) develop unique high-identity products, and (3) spur creativity in gastronomy. Examining factors like a region's food production, culinary techniques, and eating traditions can help valorize cultural heritage and diffuse economic benefits across a local community through tourism.
This document discusses gastronomy tourism in India. It begins by noting that culinary tourism to India is growing as international attention to Indian cuisine increases. It then summarizes some of the key characteristics of regional cuisines across India, including the flatbreads and tandoori dishes of northern India, the spicy seafood of southern India, the simpler dishes that incorporate staples in western India, and the lighter dishes with European influences in eastern India. The document emphasizes that India's diverse culinary traditions make it an emerging destination for gastronomy tourism.
The National Association of Rural, Ecological and Cultural Tourism in Moldova, is a non-governmental, apolitical, non-profit organization (founded in 2000). ANTREC-Moldova is the first professional rural tourism association in the country, that have created a network of guesthouses. More information you can find at our website http://www.moldova-tourism.md
During the vacations, now the people are like to plan for a food tour to experience the food as a form of connection and expression with the local culture and biodiversity. It gained prominence to provide a chance to know about the local culture and diversity of foods. If you are planning for food tourism to New Orleans, you can enjoy the typical dishes in a safe, educational, and relaxed way. Go through the slide to know about the thrilling experience of food tourism in New Orleans.
Albania is a country located in the Balkan Peninsula bordered by Montenegro, Kosovo, Macedonia, Greece, and the Adriatic and Ionian Seas. It has a population of 3.2 million people and its capital is Tirana. Albania has a Mediterranean climate along the coast and continental climate in the mountains. It offers 300 sunny days per year and natural attractions like mountains, valleys, lakes, and canyons. [/SUMMARY]
Hanoi Eco Tour offers ecotourism tours in and around Hanoi, Vietnam that provide opportunities for cultural immersion and hands-on experiences with local communities. Their tours include homestays with rural families, participating in agricultural activities like fishing and rice farming, and cycling through peaceful countryside villages. They aim to promote sustainable tourism that benefits both the environment and local economies. Their multi-day tours to destinations like Mai Chau offer in-depth cultural experiences like herding water buffalo and gardening with villagers.
Delish, decadent and delectable eating and drinking our way through argenti...Travel Marketing Worldwide
The document provides information about food, wine, and culinary experiences available in Argentina and Chile. It highlights key locations like Buenos Aires, Mendoza, Santiago, and Puerto Varas for their cuisine and wine. In Buenos Aires, it recommends restaurants in neighborhoods like Puerto Madero and Palermo and describes typical Argentine dishes like empanadas and asado. It also discusses wine regions in Mendoza, San Juan, La Rioja and cooking classes available in Buenos Aires.
A Local’s Guide to Travel in Puglia, ItalyClassic Puglia
Discover the Authentic Charm of Puglia, Italy through the Eyes of a Local Expert. This comprehensive guide takes you on a journey to uncover the region's rich culture, stunning landscapes, and hidden treasures. Get ready to immerse yourself in the true essence of Puglia with insider tips and recommendations, making your travel experience unforgettable.
List Of 10 Best Food Destinations In The World.pdfPrime Insights
In these 10 gastronomic places demonstrate the incredible diversity and depth of global cuisine. From Southeast Asia’s spicy delights to Europe’s complicated flavors, each location delivers a distinct and exquisite gastronomic experience. Whether you’re a seasoned foodie or a daring visitor, these destinations attract you with the promise of satisfying even the most discriminating palates.
This document provides an introduction to the book "Food Tourism: A Practical Marketing Guide" by John Stanley and Linda Stanley. The book explores food tourism as both a tourism product and experience. It examines the nature, development, management, marketing and distribution of food tourism. It also profiles food tourists, their motivations, needs, information usage, expectations and activities. Food tourism is a unique tourism sector as food can be both an attraction itself as well as a secondary activity or necessity when combined with other tourism experiences.
Rural tourism focuses on actively participating in rural lifestyles and village activities. It provides economic opportunities for rural communities as agriculture becomes more mechanized and young people move to cities. Rural tourism allows the creation of replacement income through activities like homestays and farm visits, and can help revive traditions like handicrafts. It is particularly relevant in developing countries where small farms have fragmented and in developed countries where people seek scenic and relaxing rural vacations.
Gothenburg w summit egil taste of national tourist routesEgil Thorsen
This document is a manifesto for providers of food experiences along Norway's national tourist routes. It outlines nine commitments that signatories make to promote good hospitality, local and seasonal ingredients, food traditions and history, health, and environmental stewardship. Signatories also endorse the goals of New Nordic Cuisine to highlight tastes from the sea, fjords, plateaus and mountains using Norwegian ingredients.
The Chamber of Producers in the Gran Chaco Region met with indigenous and rural communities to discuss a tourism project. The project has the support of national and regional authorities and has been included in the municipality's budget to promote tourism. The budget will allow visiting communities, offering training, organizing small committees around music, dance, gastronomy, and trails, and improving lodging options so communities can host tourists.
This document discusses the relationship between food, culture, tourism, and health from various perspectives. It begins by outlining how food and gastronomy have successfully intersected with tourism. It then examines how food shapes cultural identities and is influenced by various social and cultural diffusion models. The document also explores the patrimonialization of food and its recognition as intangible cultural heritage by UNESCO. Finally, it considers the relationship between food cultures, tourism, and health, as well as perspectives on feeding the global population sustainably while preserving the environment.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
2nd Pacific Agribusiness Forum: Isolina Boto "ACP-EU experiences in promoting...
Lupu ile cristian
1.
TRADITION AND INNOVATION – CULINARRY
TOURISM
Lupu Ilie Cristan
Profesor: Mihai Daniel Frumuselu
Universitatea De Stiinte
Agronomice Si Medicina
Veterniara Bucuresti
2. Culinary tourism as a form of tourismCulinary tourism as a form of tourism
““Culinary tourism" suggests the idea ofCulinary tourism" suggests the idea of
experiencing other cultures through food.experiencing other cultures through food.
Culinary Tourism is about how to best developCulinary Tourism is about how to best develop
and market a new kind of visitor attraction -and market a new kind of visitor attraction -
unique and memorable food and drinkunique and memorable food and drink
experiences.experiences.
3. Food and beverage are an equally - if not more -Food and beverage are an equally - if not more -
powerful tourism attractions like museums,powerful tourism attractions like museums,
sports and shopping.sports and shopping.
Every traveler eats and drinksEvery traveler eats and drinks, so the owner, so the owner
of a hotel, restaurant, rural pension has to useof a hotel, restaurant, rural pension has to use
the fact in the best way it is possible for thethe fact in the best way it is possible for the
tourist and for himself.tourist and for himself.
4. According to the Travel Industry Association ofAccording to the Travel Industry Association of
America and the Canadian TourismAmerica and the Canadian Tourism
Commission, tourists who are interested inCommission, tourists who are interested in
wine/cuisine also show an affinity for museums,wine/cuisine also show an affinity for museums,
theater, shopping, music, film festivals andtheater, shopping, music, film festivals and
outdoor recreation.outdoor recreation.
5. Nature – based tourism depends of the localNature – based tourism depends of the local
cuisine more than the classical tourismcuisine more than the classical tourism
Classical tourismClassical tourism
Commune (general)Commune (general)
cuisinecuisine
International cuisineInternational cuisine
Nature - based tourismNature - based tourism
Local cuisineLocal cuisine
Traditional cuisineTraditional cuisine
Ecological food productsEcological food products
6. For a manager which works in hospitalityFor a manager which works in hospitality
industry, culinary tourism is important becauseindustry, culinary tourism is important because
gets information and can improve:gets information and can improve:
food and the culinary arts,food and the culinary arts,
agriculture and economic development,agriculture and economic development,
economic impacts of creating culinary tourismeconomic impacts of creating culinary tourism
destinations,destinations,
wine and wineries,wine and wineries,
arts and culture,arts and culture,
history and anthropology,history and anthropology,
locally produced food and drink.locally produced food and drink.
7. Unlike other travel activities and attractions,Unlike other travel activities and attractions,
cuisine is available year-round, any time of daycuisine is available year-round, any time of day
and in any weather.and in any weather.
If executed correctly, culinary tourism can put aIf executed correctly, culinary tourism can put a
restaurant / hotel / rural pension “on the map”restaurant / hotel / rural pension “on the map”
of the region.of the region.
Culinary tourism is a major contributor to theCulinary tourism is a major contributor to the
tourism strategy of any destination.tourism strategy of any destination.
8. Some general aspects of the Romanian tourismSome general aspects of the Romanian tourism
9. Few countries can offer the variety of attractionsFew countries can offer the variety of attractions
for tourists as Romania.for tourists as Romania.
From beach holidays at the Black Sea Coast, toFrom beach holidays at the Black Sea Coast, to
viewing rare birds at the Danube Delta, to snowviewing rare birds at the Danube Delta, to snow
skiing or soaking in curative mineral waters inskiing or soaking in curative mineral waters in
mountainous Transylvania and Bucovina,mountainous Transylvania and Bucovina,
Romania's physical features offer a multitude ofRomania's physical features offer a multitude of
attractions for tourists.attractions for tourists.
10. Romania still has every chances to become anRomania still has every chances to become an
important destination for the tourists from allimportant destination for the tourists from all
over the world:over the world:
preserved medieval villages,preserved medieval villages,
unique rural culture,unique rural culture,
unique monasteriesunique monasteries
untouched natureuntouched nature
11. A part of the cultural heritage of a nationA part of the cultural heritage of a nation is theis the
variety of traditional foodvariety of traditional food, kept unchanged for, kept unchanged for
generation to generation.generation to generation.
Romania has some traditional ways to prepareRomania has some traditional ways to prepare
food, characteristic for each region of thefood, characteristic for each region of the
country and the tourists who tried once acountry and the tourists who tried once a
traditional dish will come again to taste it.traditional dish will come again to taste it.
12. Every historical regions of Romania have itsEvery historical regions of Romania have its
own specific in culture and customs, reflected inown specific in culture and customs, reflected in
the folk music, the architecture of the houses,the folk music, the architecture of the houses,
the traditional costumes and, of course, in localthe traditional costumes and, of course, in local
cuisine.cuisine.
Traveling across Romania the tourist can meet aTraveling across Romania the tourist can meet a
mix from old and new elements which representmix from old and new elements which represent
the charm of the country.the charm of the country.
13. Culinary tourism in RomaniaCulinary tourism in Romania
Romanian cuisine is diverse, blending the dishes ofRomanian cuisine is diverse, blending the dishes of
several traditions which it came into contact with,several traditions which it came into contact with,
as well as maintaining its own character.as well as maintaining its own character.
Romania's cuisine was somewhat influenced by theRomania's cuisine was somewhat influenced by the
other peoples that lived on its territory such as theother peoples that lived on its territory such as the
ethnic Hungarians and Germans that are still livingethnic Hungarians and Germans that are still living
in the middle and western parts of Romania.in the middle and western parts of Romania.
Also, some Greek, Slavic, Turkish and FrenchAlso, some Greek, Slavic, Turkish and French
influences are felt. But the oldest influence comesinfluences are felt. But the oldest influence comes
from the Dacian-Roman era.from the Dacian-Roman era.
14. The truth is that Romanians like to eat, they eatThe truth is that Romanians like to eat, they eat
a lot and well. They do not think of cholesterola lot and well. They do not think of cholesterol
or low fat diets while they are taking lunch oror low fat diets while they are taking lunch or
dinner.dinner.
An existential Romanian question is:An existential Romanian question is:
We eat to live, or live to eat?We eat to live, or live to eat?
15. A great number of proverbs and sayings haveA great number of proverbs and sayings have
developed around the activity of eating:developed around the activity of eating:
The innocent child's thank you:The innocent child's thank you:
Thank you for the mealThank you for the meal
it was good and tastyit was good and tasty
and the cook was fatand the cook was fat
16. Some simple saying:Some simple saying:
Love passes through the stomachLove passes through the stomach
Appetite comes while eatingAppetite comes while eating
Hunger is the best cookHunger is the best cook
The sarcastic proverb:The sarcastic proverb:
Ate well, drank well, in the morning woke up deadAte well, drank well, in the morning woke up dead
Half true, half joke:Half true, half joke:
The best fish is always the porkThe best fish is always the pork
17. The region of Moldavia with itsThe region of Moldavia with its
northern part – Bucovinanorthern part – Bucovina
Moldavian cuisine is said to be theMoldavian cuisine is said to be the
most refined of all.most refined of all.
The cakes made in this part of theThe cakes made in this part of the
country are so many and diverse onecountry are so many and diverse one
loses count.loses count.
Weddings, baptisms, winter and spring holidaysWeddings, baptisms, winter and spring holidays
and even funerals are as many occasions forand even funerals are as many occasions for
each Moldavian woman to show off her culinaryeach Moldavian woman to show off her culinary
art.art.
18. During the last 10 – 12 years Moldavia becomesDuring the last 10 – 12 years Moldavia becomes
the region with the biggest number of ruralthe region with the biggest number of rural
pensions and motels where cultural andpensions and motels where cultural and
historical tourism is mixing in a perfect way withhistorical tourism is mixing in a perfect way with
culinary tourism.culinary tourism.
19. Polenta is alwaysPolenta is always
accompaning Moldavianaccompaning Moldavian
sarmalesarmale (meat rolls in(meat rolls in
cabbage leaves), a famouscabbage leaves), a famous
dish served in Romaniandish served in Romanian
restaurants around the world.restaurants around the world.
These meatballs rolled inThese meatballs rolled in
cabbage or vine leaves arecabbage or vine leaves are
made from minced pork,made from minced pork,
beef or both types of meat,beef or both types of meat,
mixed with rice, salt, pepper,mixed with rice, salt, pepper,
chopped dill and parsley aschopped dill and parsley as
well as chopped onion; smallwell as chopped onion; small
portions of this mixture areportions of this mixture are
then rolled in sauerkraut orthen rolled in sauerkraut or
vine leaves and boiled.vine leaves and boiled.
20. Moldavian wines haveMoldavian wines have
been known for fivebeen known for five
centuries. There arecenturies. There are
vineyards that can bevineyards that can be
visited because here thevisited because here the
tourist can taste winestourist can taste wines
awarded with prizes atawarded with prizes at
international wineinternational wine
competitions.competitions.
Every year during autumnEvery year during autumn
the restaurants organizethe restaurants organize
days for tastingdays for tasting mustmust the‑ the‑
fermented grape juice, newfermented grape juice, new
wine offered with smoke-wine offered with smoke-
dried salt sheep meat.dried salt sheep meat.
21. The slaughtering of the pigThe slaughtering of the pig
in winter is followed byin winter is followed by
cooking ritual, directed bycooking ritual, directed by
the housewife who cooksthe housewife who cooks
scores of dishes:scores of dishes: racituriracituri
(meat jelly made with pig’s(meat jelly made with pig’s
trotters), sausages andtrotters), sausages and
others.others.
The rural tourism use a lotThe rural tourism use a lot
this custom offering to thethis custom offering to the
tourist the whole ritualtourist the whole ritual
with a rich dinner at thewith a rich dinner at the
end consisting of all theend consisting of all the
particular dishes cookedparticular dishes cooked
from the pork meat.from the pork meat.
22. A cradle of old civilisation, where history blends withA cradle of old civilisation, where history blends with
legend,legend, BucovinaBucovina is known for its famous paintedis known for its famous painted
monasteries - UNESCO patrimony: Moldovita,monasteries - UNESCO patrimony: Moldovita,
Sucevita, Voronet, Humor. As to the architectonic andSucevita, Voronet, Humor. As to the architectonic and
historical aspects, the monasteries of Putna andhistorical aspects, the monasteries of Putna and
Dragomirna are not of less importance.Dragomirna are not of less importance.
The popular architecture is really unique. The verandas,The popular architecture is really unique. The verandas,
doors and window - frames, wells and gates are realdoors and window - frames, wells and gates are real
wooden embroideries.wooden embroideries.
23. The homespun, theThe homespun, the
embroideries, theembroideries, the
decoration of Easter eggsdecoration of Easter eggs
with geometricalwith geometrical
miniatures, theminiatures, the
manufacturing ofmanufacturing of
traditional costumes, aretraditional costumes, are
also important part ofalso important part of
Bucovine's treasury.Bucovine's treasury.
24. For example, theFor example, the Trout festivalTrout festival in Ciocanesti (Suceavain Ciocanesti (Suceava
County) which consists in a trout fishing competition,County) which consists in a trout fishing competition,
an exhibition with dishes on trout basis, a parade ofan exhibition with dishes on trout basis, a parade of
riders with traditional costumes and, in the evening, ariders with traditional costumes and, in the evening, a
rich diner with folk music and dances.rich diner with folk music and dances.
It is important to underline that in Ciocanesti, too isIt is important to underline that in Ciocanesti, too is
organized another festival before Easter –organized another festival before Easter – The PaintedThe Painted
Eggs FestivalEggs Festival with a cultural aim to promote the oldwith a cultural aim to promote the old
art of painting the eggs. So, in the same village theart of painting the eggs. So, in the same village the
cultural tourism is interweaving with the culinary one.cultural tourism is interweaving with the culinary one.
25. Trout with cream sauceTrout with cream sauce
Smoked trout in fir-treeSmoked trout in fir-tree
boxbox
26. Dishes made from mushroomsDishes made from mushrooms
Sweets and strong liqueurs made from forestSweets and strong liqueurs made from forest
berries (blueberries, raspberries, blackberries)berries (blueberries, raspberries, blackberries)
Preparation for AFINATA:
- mix the blueberries with the sugar
(make sure you don’t eat them all in
the process)
- leave for a few weeks
- mix with the alcohol
- leave for a few more weeks
- ENJOI !
27. Other Romania touristic regionsOther Romania touristic regions
The people living inThe people living in TransylvaniaTransylvania, a province inside, a province inside
the arch of the Carpathian Mountains like a citadelthe arch of the Carpathian Mountains like a citadel
surrounded by its walls, are real gourmets, though theysurrounded by its walls, are real gourmets, though they
are quite moderate in their eating habits.are quite moderate in their eating habits.
For a foreigner to realizeFor a foreigner to realize what the typicalwhat the typical
Transylvanian likes to eatTransylvanian likes to eat, he should think of the, he should think of the
taste of ataste of a piece of smoked lard or baconpiece of smoked lard or bacon eaten witheaten with
an onion and fresh bread from the ovenan onion and fresh bread from the oven, together, together
withwith a glass of strong prune brandya glass of strong prune brandy..
Such food would do good even to someoneSuch food would do good even to someone
exploring the North Pole.exploring the North Pole.
29. The Transilvania region is reach in cultural andThe Transilvania region is reach in cultural and
historical places where the visitor can spent his freehistorical places where the visitor can spent his free
time. Medieval towns like Cluj, Sibiu, Brasov, Targutime. Medieval towns like Cluj, Sibiu, Brasov, Targu
Mures, Sighisoara and others are famous for differentMures, Sighisoara and others are famous for different
cultural events:cultural events:
International jazz festivalInternational jazz festival in Sibiu,in Sibiu,
International festival for pop musicInternational festival for pop music The golden stagThe golden stag inin
Brasov,Brasov,
Remember medieval daysRemember medieval days – a week of medieval music,– a week of medieval music,
parades with old costumes and picnics with old and newparades with old costumes and picnics with old and new
dishes organized in Sighisoara are only a few sports for andishes organized in Sighisoara are only a few sports for an
European tourist.European tourist.
30. The province ofThe province of OlteniaOltenia is laid in the south ofis laid in the south of
Romania.Romania.
The usually simple Oltenian cuisine is alwaysThe usually simple Oltenian cuisine is always
lavishly seasoned with horse radish, pepper, andlavishly seasoned with horse radish, pepper, and
chilli pepper. Oltenian sausages are famous.chilli pepper. Oltenian sausages are famous.
31. It worth to visit Oltenia, mainly because there, inIt worth to visit Oltenia, mainly because there, in
Targu Jiu town there are some masterpieces ofTargu Jiu town there are some masterpieces of
our famous sculptor Constantin Brancusi.our famous sculptor Constantin Brancusi.
The mountain part of Oltenia has wonderfulThe mountain part of Oltenia has wonderful
landscapes and some orthodox monasteries,landscapes and some orthodox monasteries,
places of peace and reflection.places of peace and reflection.
32. DobrogeaDobrogea is the region stretching between the Danubeis the region stretching between the Danube
and the Black Sea, where the gourmet is tempted by aand the Black Sea, where the gourmet is tempted by a
lot of flavors and tastes belonging to the Romanianlot of flavors and tastes belonging to the Romanian
cuisine with Greek, Turkish, Tartar and Bulgariancuisine with Greek, Turkish, Tartar and Bulgarian
influences.influences.
Tourists coming to this region, and especially thoseTourists coming to this region, and especially those
who spend some time on the Black Sea coast, will longwho spend some time on the Black Sea coast, will long
remember the delicious tripe soup, noted for itsremember the delicious tripe soup, noted for its
nutritional value as well as for the fact that it is said tonutritional value as well as for the fact that it is said to
be a remedy after bacchic excesses.be a remedy after bacchic excesses.
33. Turkish coffee has longTurkish coffee has long
been liked for its flavor,been liked for its flavor,
and the inhabitants ofand the inhabitants of
Dobrogea are good atDobrogea are good at
making it, just as theymaking it, just as they
make excellent cakesmake excellent cakes
with walnuts and syrupwith walnuts and syrup
calledcalled baclavabaclava andand
sarailiesarailie..
34. From cultural point of view Dobrogea is theFrom cultural point of view Dobrogea is the
cradle of our people Christianity; it still remainscradle of our people Christianity; it still remains
from Greek and Roman periods historical andfrom Greek and Roman periods historical and
art monuments, the cage where leaved St.art monuments, the cage where leaved St.
Andrew, the ruins of the first orthodox churchAndrew, the ruins of the first orthodox church
and others.and others.
35. TheThe Danube DeltaDanube Delta is a heaven of birds and fish. It isis a heaven of birds and fish. It is
famous not only for its beauty, which is unique infamous not only for its beauty, which is unique in
Europe and in the world, but also for the fish dishesEurope and in the world, but also for the fish dishes
prepared here.prepared here.
The traveler will undoubtedly remember theThe traveler will undoubtedly remember the
extraordinary taste of the celebrated fisherman’s soup,extraordinary taste of the celebrated fisherman’s soup,
no match of which can be prepared elsewhere.no match of which can be prepared elsewhere.
36. In the last 10 – 12 years the tourism hasIn the last 10 – 12 years the tourism has
developed in the Danube Delta, especially sportdeveloped in the Danube Delta, especially sport
fishing tourism and culinary tourism, step byfishing tourism and culinary tourism, step by
step these activities becoming an importantstep these activities becoming an important
source of income for the local population.source of income for the local population.
37. ConclusionsConclusions
The touristic potential of the Romania is veryThe touristic potential of the Romania is very
high but not sufficient used because on lack ofhigh but not sufficient used because on lack of
knowledge, of suitable laws or because in thisknowledge, of suitable laws or because in this
field are working persons not qualified for thefield are working persons not qualified for the
job they are doing.job they are doing.
The developing of the rural tourism and agro-The developing of the rural tourism and agro-
tourism represents an important step in thetourism represents an important step in the
promotion of our cultural and historical heritagepromotion of our cultural and historical heritage
to the world.to the world.