The document summarizes a student project investigating the healthiness of school lunch orders. The students conducted research on healthy and unhealthy foods, created a traffic light system to categorize lunch items, surveyed neighborhood residents about their lunch habits, and found that on average the school received 70 lunch orders per week. Their findings suggested that processed foods, sugary items, and fried foods were making students unhealthy, while fruits, vegetables, whole grains and proteins provided better nutrition.